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Author : Marc Anselme
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (128 download)
Download or read book Immobilized Yeast Reactor for Ethanol Production written by Marc Anselme and published by . This book was released on 1985 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jonathan Lamptey
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (639 download)
Download or read book Production of Ethanol in an Immobilized - Yeast Packed - Bed Reactor written by Jonathan Lamptey and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isaac Hon-Sing Cheung
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (22 download)
Download or read book Ethanol Production Using an Immobilised Yeast Cell Reactor written by Isaac Hon-Sing Cheung and published by . This book was released on 1983 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 17 pages
Book Rating : 4.:/5 (683 download)
Download or read book Performance of Co-immobilized Yeast and Glucoamylase in a Fluidized Bed Reactor for Fuel Ethanol Production written by and published by . This book was released on 1996 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: The performance of co-immobilized Saccharomyces cerevisiae and glucoamylase was evaluated in a fluidized bed reactor. Soluble starch and yeast extract were used as feed stocks. The biocatalyst performed well and demonstrated no significant loss of activity or physical integrity during 10 weeks of continuous operation. The reactor was easily operated and required no pH control. No operational problems were encountered from bacterial contaminants even though the reactor was operated under non-sterile conditions over the entire course of experiments. Productivities ranged between 25 to 44 g ethanol L−1 h−1. The experiments demonstrated that ethanol inhibition and bed loading had significant effects on bed performance.
Author : Haluk Hamamci
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.:/5 (33 download)
Download or read book Performance of Tapered-column Packed-bed Bioreactor Used for Ethanol Production by Immobilized Yeast Cells written by Haluk Hamamci and published by . This book was released on 1986 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David R. Berry
Publisher : Springer Science & Business Media
ISBN 13 : 9400931190
Total Pages : 547 pages
Book Rating : 4.4/5 (9 download)
Download or read book Yeast Biotechnology written by David R. Berry and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the' the' application application of of biological biological organisms, organisms, systems systems or or processes processes to to manufac turing turing or or service service industries'. industries'. Although Although the the exploitation exploitation of of organisms organisms by by man man is is not not new, new, many many of of the the techniques techniques which which are are stimulating stimulating the the rapid rapid advances advances in in biotechnology biotechnology have have developed developed from from recent recent scientific scientific discoveries. discoveries. Throughout Throughout history history man man has, has, knowingly knowingly or or not, not, been been exploiting exploiting yeast yeast in in the the production production of of alcoholic alcoholic beverages beverages and and bread, bread, and and these these processes processes still still represent represent major major biotechnological biotechnological industries. industries. The The brewer's brewer's and and baker's baker's yeast yeast Sac charomyces charomyces cerevisiae cerevisiae is, is, however, however, also also a a favoured favoured organism organism for for the the production production of of many many new new biotechnological biotechnological products. products.
Author : Verachtert
Publisher : CRC Press
ISBN 13 : 9780824781422
Total Pages : 546 pages
Book Rating : 4.7/5 (814 download)
Download or read book Yeasts written by Verachtert and published by CRC Press. This book was released on 1989-11-13 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ajay Bhardwaj
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.:/5 (119 download)
Download or read book Fermentation of Ethanol from Sugar Using Immobilized Yeast and Vacuum in a Packed Bed Reactor written by Ajay Bhardwaj and published by . This book was released on 1984 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract.
Author : C.A. Cardona
Publisher : CRC Press
ISBN 13 : 1439815984
Total Pages : 418 pages
Book Rating : 4.4/5 (398 download)
Download or read book Process Synthesis for Fuel Ethanol Production written by C.A. Cardona and published by CRC Press. This book was released on 2009-12-03 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Process engineering can potentially provide the means to develop economically viable and environmentally friendly technologies for the production of fuel ethanol. Focusing on a key tool of process engineering, Process Synthesis for Fuel Ethanol Production is a comprehensive guide to the design and analysis of the most advanced technologies for fuel
Author : T. Satyanarayana
Publisher : Springer Science & Business Media
ISBN 13 : 1402082924
Total Pages : 747 pages
Book Rating : 4.4/5 (2 download)
Download or read book Yeast Biotechnology: Diversity and Applications written by T. Satyanarayana and published by Springer Science & Business Media. This book was released on 2009-04-24 with total page 747 pages. Available in PDF, EPUB and Kindle. Book excerpt: I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (New Delhi) Pr eface Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environments. Although yeasts are not as ubiquitous as bacteria in the na- ral environments, they have been isolated from terrestrial, aquatic and atmospheric environments. Yeast communities have been found in association with plants, a- mals and insects. Several species of yeasts have also been isolated from specialized or extreme environments like those with low water potential (e. g. high sugar/salt concentrations), low temperature (e. g. yeasts isolated from Antarctica), and low oxygen availability (e. g. intestinal tracts of animals). Around 1500 species of yeasts belonging to over 100 genera have been described so far. It is estimated that only 1% of the extant yeasts on earth have been described till date. Therefore, global efforts are underway to recover new yeast species from a variety of normal and extreme environments. Yeasts play an important role in food chains, and carbon, nitrogen and sulphur cycles. Yeasts can be genetically manipulated by hybridization, mutation, rare m- ing, cytoduction, spheroplast fusion, single chromosomal transfer and transfor- tion using recombinant technology. Yeasts (e. g.
Author : Amparo Querol
Publisher : Springer Science & Business Media
ISBN 13 : 3540283986
Total Pages : 457 pages
Book Rating : 4.5/5 (42 download)
Download or read book Yeasts in Food and Beverages written by Amparo Querol and published by Springer Science & Business Media. This book was released on 2006-12-30 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations. Since that time, researchers throughout the world have been engaged in a fascinating journey of discovery and development – learning about the great diversity of food and beverage commodities that are produced or impacted by yeast activity, about the diversity of yeast species associated with these activities, and about the diversity of biochemical, physiological and molecular mechanisms that underpin the many roles of yeasts in food and beverage production. Many excellent books have now been published on yeasts in food and beverage production, and it is reasonable to ask the question – why another book? There are two different approaches to describe and understand the role of yeasts in food and beverage production. One approach is to focus on the commodity and the technology of its processing (e. g. wine fermentation, fermentation of bakery products), and this is the direction that most books on food and beverage yeasts have taken, to date. A second approach is to focus on the yeasts, themselves, and their bi- ogy in the context of food and beverage habitats.
Author : David Williams
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (645 download)
Download or read book The Production of Ethanol Using Immobilized Yeast Cells written by David Williams and published by . This book was released on 1980 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mattiasson
Publisher : CRC Press
ISBN 13 : 1351081845
Total Pages : 151 pages
Book Rating : 4.3/5 (51 download)
Download or read book Immobilized Cells and Organelles written by Mattiasson and published by CRC Press. This book was released on 2018-01-18 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cells and organelles are small units for biochemical synthetic purposes, often the smallest practically feasible unit since they contain coenzyme regenerating system, ordered enzyme sequences, etc.These volumes, besides giving some insight into basic technology (immobilisation procedures, etc.), also sum up the current know-how in this subject area and try to predict some future trends.The termimmobilized cells covers everything from dead cells with a single active enzyme species to cells proliferating on or within a three dimensional polymer matrix. The practical handling of these structures make them useful in various applications, e.g. large-scale production of biomolecules, biodegration, analysis, etc.
Author :
Publisher :
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.:/5 (319 download)
Download or read book Bibliography, Production of Ethanol from Biomass written by and published by . This book was released on 1984 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Atsuo Tanaka
Publisher : CRC Press
ISBN 13 : 9780824787448
Total Pages : 428 pages
Book Rating : 4.7/5 (874 download)
Download or read book Industrial Application of Immobilized Biocatalysts written by Atsuo Tanaka and published by CRC Press. This book was released on 1992-10-16 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers practical examples of bioreactor systems that use immobilized biocatalysts - including enzymes and microbial cells - that have been implemented on the industrial level in Japan and Denmark. The book provides information on the current status of successful new bioreactor technologies.
Author : Ramesh C. Ray
Publisher : Academic Press
ISBN 13 : 0128137673
Total Pages : 472 pages
Book Rating : 4.1/5 (281 download)
Download or read book Bioethanol Production from Food Crops written by Ramesh C. Ray and published by Academic Press. This book was released on 2018-08-20 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic. As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance. - Presents technological interventions in ethanol production, from plant biomass, to food crops - Addresses food security issues arising from bioethanol production - Identifies development bottlenecks and areas where collaborative efforts can help develop more cost-effective technology
Author : Victor An-Erl King
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.E/5 ( download)
Download or read book Production of Ethanol from Whey Using Gel-entrapped Yeasts written by Victor An-Erl King and published by . This book was released on 1983 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
