Image Texture Decomposition And Application In Food Quality Analysis

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Hyperspectral Imaging Analysis and Applications for Food Quality

Author : N.C. Basantia
Publisher : CRC Press
ISBN 13 : 1351805959
Total Pages : 284 pages
Book Rating : 4.3/5 (518 download)

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Book Synopsis Hyperspectral Imaging Analysis and Applications for Food Quality by : N.C. Basantia

Download or read book Hyperspectral Imaging Analysis and Applications for Food Quality written by N.C. Basantia and published by CRC Press. This book was released on 2018-11-16 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters. Hyperspectral Imaging Analysis and Applications for Food Quality explores the theoretical and practical issues associated with the development, analysis, and application of essential image processing algorithms in order to exploit hyperspectral imaging for food quality evaluations. It outlines strategies and essential image processing routines that are necessary for making the appropriate decision during detection, classification, identification, quantification, and/or prediction processes. Features Covers practical issues associated with the development, analysis, and application of essential image processing for food quality applications Surveys the breadth of different image processing approaches adopted over the years in attempting to implement hyperspectral imaging for food quality monitoring Explains the working principles of hyperspectral systems as well as the basic concept and structure of hyperspectral data Describes the different approaches used during image acquisition, data collection, and visualization The book is divided into three sections. Section I discusses the fundamentals of Imaging Systems: How can hyperspectral image cube acquisition be optimized? Also, two chapters deal with image segmentation, data extraction, and treatment. Seven chapters comprise Section II, which deals with Chemometrics. One explains the fundamentals of multivariate analysis and techniques while in six other chapters the reader will find information on and applications of a number of chemometric techniques: principal component analysis, partial least squares analysis, linear discriminant model, support vector machines, decision trees, and artificial neural networks. In the last section, Applications, numerous examples are given of applications of hyperspectral imaging systems in fish, meat, fruits, vegetables, medicinal herbs, dairy products, beverages, and food additives.

Computer Vision Technology for Food Quality Evaluation

Author : Da-Wen Sun
Publisher : Academic Press
ISBN 13 : 0128025999
Total Pages : 660 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Computer Vision Technology for Food Quality Evaluation by : Da-Wen Sun

Download or read book Computer Vision Technology for Food Quality Evaluation written by Da-Wen Sun and published by Academic Press. This book was released on 2016-04-07 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment. - Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation - Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods - Describes the pros and cons of different techniques for quality evaluation

Dissertation Abstracts International

Author :
Publisher :
ISBN 13 :
Total Pages : 854 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Dissertation Abstracts International by :

Download or read book Dissertation Abstracts International written by and published by . This book was released on 2002 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Process Analytical Technology for the Food Industry

Author : Colm P. O'Donnell
Publisher : Springer
ISBN 13 : 149390311X
Total Pages : 301 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Process Analytical Technology for the Food Industry by : Colm P. O'Donnell

Download or read book Process Analytical Technology for the Food Industry written by Colm P. O'Donnell and published by Springer. This book was released on 2014-11-03 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ‘testing quality in’ to ‘building quality in by design’. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or product–process optimization strategies. Recently, there have been significant advances in process sensors and in model-based monitoring and control methodologies, leading to enormous opportunities for improved performance of food manufacturing processes and for the quality of food products with the adoption of PAT. Improvements in process efficiency, reduced product variability, enhanced traceability, process understanding, and decreased risk of contamination are some of the benefits arising from the introduction of a PAT strategy in the food industry. Process Analytical Technology for the Food Industry reviews established and emerging PAT tools with potential application within the food processing industry. The book will also serve as a reference for industry, researchers, educators, and students by providing a comprehensive insight into the objectives, challenges, and benefits of adopting a Process Analytical Technology strategy in the food industry.

Computer Vision Technology in the Food and Beverage Industries

Author : D-W Sun
Publisher : Elsevier
ISBN 13 : 0857095773
Total Pages : 524 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Computer Vision Technology in the Food and Beverage Industries by : D-W Sun

Download or read book Computer Vision Technology in the Food and Beverage Industries written by D-W Sun and published by Elsevier. This book was released on 2012-08-13 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry.Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing. Part two goes on to consider computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure. Current and future applications of computer vision in specific areas of the food and beverage industries are the focus of part three. Techniques for quality control of meats are discussed alongside computer vision in the poultry, fish and bakery industries, including techniques for grain quality evaluation, and the evaluation and control of fruit, vegetable and nut quality.With its distinguished editor and international team of expert contributors, Computer vision technology in the food and beverage industries is an indispensible guide for all engineers and researchers involved in the development and use of state-of-the-art vision systems in the food industry. - Discusses computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing - Considers computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure - Examines techniques for quality control and computer vision in various industries including the poultry, fish and bakery, fruit, vegetable and nut industry

Nondestructive Evaluation of Food Quality

Author : Shyam N. Jha
Publisher : Springer Science & Business Media
ISBN 13 : 3642157963
Total Pages : 297 pages
Book Rating : 4.6/5 (421 download)

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Book Synopsis Nondestructive Evaluation of Food Quality by : Shyam N. Jha

Download or read book Nondestructive Evaluation of Food Quality written by Shyam N. Jha and published by Springer Science & Business Media. This book was released on 2010-11-30 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.

Texture Analysis for Magnetic Resonance Imaging

Author : Milan Hájek
Publisher : Texture Analysis Magn Resona
ISBN 13 : 9788090366008
Total Pages : 248 pages
Book Rating : 4.3/5 (66 download)

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Book Synopsis Texture Analysis for Magnetic Resonance Imaging by : Milan Hájek

Download or read book Texture Analysis for Magnetic Resonance Imaging written by Milan Hájek and published by Texture Analysis Magn Resona. This book was released on 2006 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Research Anthology on Improving Medical Imaging Techniques for Analysis and Intervention

Author : Management Association, Information Resources
Publisher : IGI Global
ISBN 13 : 1668475456
Total Pages : 1671 pages
Book Rating : 4.6/5 (684 download)

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Book Synopsis Research Anthology on Improving Medical Imaging Techniques for Analysis and Intervention by : Management Association, Information Resources

Download or read book Research Anthology on Improving Medical Imaging Techniques for Analysis and Intervention written by Management Association, Information Resources and published by IGI Global. This book was released on 2022-09-09 with total page 1671 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical imaging provides medical professionals the unique ability to investigate and diagnose injuries and illnesses without being intrusive. With the surge of technological advancement in recent years, the practice of medical imaging has only been improved through these technologies and procedures. It is essential to examine these innovations in medical imaging to implement and improve the practice around the world. The Research Anthology on Improving Medical Imaging Techniques for Analysis and Intervention investigates and presents the recent innovations, procedures, and technologies implemented in medical imaging. Covering topics such as automatic detection, simulation in medical education, and neural networks, this major reference work is an excellent resource for radiologists, medical professionals, hospital administrators, medical educators and students, librarians, researchers, and academicians.

Focus on Biotechnology Research

Author : Edwin C. Hearns
Publisher : Nova Publishers
ISBN 13 : 9781594548635
Total Pages : 262 pages
Book Rating : 4.5/5 (486 download)

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Book Synopsis Focus on Biotechnology Research by : Edwin C. Hearns

Download or read book Focus on Biotechnology Research written by Edwin C. Hearns and published by Nova Publishers. This book was released on 2006 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology is a collection of technologies that capitalise on the attributes of cells and biological molecules. Biotechnology will help improve the ability to customise therapies based on individual genomics; prevent, diagnose, and treat all types of diseases rather than rely on rescue therapy and provide breakthroughs in agricultural production and food safety. This book offers new research in this growing field.

Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit

Author : Krishna Kumar Patel
Publisher : Notion Press
ISBN 13 : 1647607434
Total Pages : 283 pages
Book Rating : 4.6/5 (476 download)

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Book Synopsis Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit by : Krishna Kumar Patel

Download or read book Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit written by Krishna Kumar Patel and published by Notion Press. This book was released on with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bio-Imaging

Author : Rajagopal Vadivambal
Publisher : CRC Press
ISBN 13 : 1466593687
Total Pages : 399 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Bio-Imaging by : Rajagopal Vadivambal

Download or read book Bio-Imaging written by Rajagopal Vadivambal and published by CRC Press. This book was released on 2015-08-27 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlights the Emergence of Image Processing in Food and AgricultureIn addition to uses specifically related to health and other industries, biological imaging is now being used for a variety of applications in food and agriculture. Bio-Imaging: Principles, Techniques, and Applications fully details and outlines the processes of bio-imaging applica

Handbook of Dairy Foods Analysis

Author : Fidel Toldrá
Publisher : CRC Press
ISBN 13 : 1000342077
Total Pages : 1389 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Handbook of Dairy Foods Analysis by : Fidel Toldrá

Download or read book Handbook of Dairy Foods Analysis written by Fidel Toldrá and published by CRC Press. This book was released on 2021-03-23 with total page 1389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis, Second Edition, compiles the top dairy analysis techniques and methodologies from around the world into one well-organized volume. Exceptionally comprehensive in both its detailing of methods and the range of dairy products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. This second edition includes four brand-new chapters covering the analytical techniques and methodologies for determining bioactive peptides, preservatives, activity of endogenous enzymes, and sensory perception of dairy foods, and all other chapters have been adapted to recent research. All other chapters have been thoroughly updated. Key Features: Explains analytical tools available for the analysis of the chemistry and biochemistry of dairy foods Covers a variety of dairy foods including milk, cheese, butter, yogurt, and ice cream Analysis of nutritional quality includes prebiotics, probiotics, essential amino acids, bioactive peptides, and healthy vegetable-origin compounds Includes a series of chapters on analyzing sensory qualities, including color, texture, and flavor. Covering the gamut of dairy analysis techniques, the book discusses current methods for the analysis of chemical and nutritional compounds, and the detection of microorganisms, allergens, contaminants, and/or other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed. Written by an international panel of distinguished contributors under the editorial guidance of renowned authorities, Fidel Toldrá and Leo M.L. Nollet, this handbook is one of the few references that is completely devoted to dairy food analysis – an extremely valuable reference for those in the dairy research, processing, and manufacturing industries.

Pattern Recognition and Image Analysis

Author : Joan Martí
Publisher : Springer Science & Business Media
ISBN 13 : 3540728465
Total Pages : 642 pages
Book Rating : 4.5/5 (47 download)

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Book Synopsis Pattern Recognition and Image Analysis by : Joan Martí

Download or read book Pattern Recognition and Image Analysis written by Joan Martí and published by Springer Science & Business Media. This book was released on 2007 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Intelligent Control in Drying

Author : Alex Martynenko
Publisher : CRC Press
ISBN 13 : 0429811314
Total Pages : 463 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Intelligent Control in Drying by : Alex Martynenko

Download or read book Intelligent Control in Drying written by Alex Martynenko and published by CRC Press. This book was released on 2018-09-03 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the available general literature in intelligent control, there is a definite lack of knowledge and know-how in practical applications of intelligent control in drying. This book fills that gap. Intelligent Control in Drying serves as an innovative and practical guide for researchers and professionals in the field of drying technologies, providing an overview of control principles and systems used in drying operations, from classical to model-based to adaptive and optimal control. At the same time, it lays out approaches to synthesis of control systems, based on the objectives and control strategies, reflecting complexity of drying process and material under drying. This essential reference covers both fundamental and practical aspects of intelligent control, sensor fusion and dynamic optimization with respect to drying.

Automation for Food Engineering

Author : Yanbo Huang
Publisher : CRC Press
ISBN 13 : 1420039024
Total Pages : 241 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Automation for Food Engineering by : Yanbo Huang

Download or read book Automation for Food Engineering written by Yanbo Huang and published by CRC Press. This book was released on 2001-06-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritious, better quality, and safer items for consumers. Automation for Food Engineering: Food Quality Quantizatio

Aptasensors for Food Safety

Author : Raju Khan
Publisher : CRC Press
ISBN 13 : 1040118607
Total Pages : 547 pages
Book Rating : 4.0/5 (41 download)

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Book Synopsis Aptasensors for Food Safety by : Raju Khan

Download or read book Aptasensors for Food Safety written by Raju Khan and published by CRC Press. This book was released on 2024-10-04 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference book provides updated knowledge on fundamentals and applications of aptasensors in food science. It discusses aptamer selection strategies including Systematic Evolution of Ligands through EXponential enrichment (SELEX), Capture SELEX, Cell SELEX, and GO SELEX strategies for aptasensor design involving well-studied and newly emerged nanomaterials, food analysis focusing on its safety, aptasensing techniques relevant to detection of food pathogens, pesticides, veterinary drug residues, toxins, heavy metals, allergens, and future perspectives of aptamers in food science and technology. The book focuses on recent developments in aptasensors and their use in detection of contaminants in food. The book is an excellent resource for R&D organizations dedicated to the development of biosensors in general and aptasensors in particular for the detection of environmental contaminants in the food supply chain. Also, the contents of the book will be useful to researchers, postgraduate students, analytical chemists, food scientists, and regulatory authorities.

Imaging with Electromagnetic Spectrum

Author : Annamalai Manickavasagan
Publisher : Springer
ISBN 13 : 3642548881
Total Pages : 209 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Imaging with Electromagnetic Spectrum by : Annamalai Manickavasagan

Download or read book Imaging with Electromagnetic Spectrum written by Annamalai Manickavasagan and published by Springer. This book was released on 2014-05-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.