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Im Allergic To Tree Nuts
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Book Synopsis I'm Allergic to Tree Nuts by : Walter LaPlante
Download or read book I'm Allergic to Tree Nuts written by Walter LaPlante and published by Gareth Stevens Publishing LLLP. This book was released on 2018-12-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: What exactly counts as a tree nut? Pine nuts, cashews, pecans, and hazelnuts are just some of the nuts that fall into this category, and are a common allergen. Learning how to tell if a food needs to be avoided is very important to people with tree nut allergies. This book does just that, as well as explaining in age-appropriate language why some people have these allergies. Safety tips and practical advice help readers know what to do if they or a friend have this allergy and are exposed to tree nuts. It isn't as scary if you're prepared.
Book Synopsis When Peanuts Are Poison by : Stephanie Gatewood
Download or read book When Peanuts Are Poison written by Stephanie Gatewood and published by Createspace Independent Publishing Platform. This book was released on 2016-07-21 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: If a child you care about is allergic to peanuts or tree nuts, this book is for you. Written by a mom of two children with life-threatening peanut allergies, the book guides you step by step through creating a safe home environment, assembling your child's emergency medication kits, and ensuring your child's school or daycare is equipped to manage your child's allergy. You'll learn the crucial information you must teach your peanut or tree nut allergic child, as well as how to cope with your own feelings about your child's allergy; get friends and family to cooperate with you to minimize your child's risk of being exposed to nuts; and safely navigate life events, such as birthday parties, holidays, airline travel, and eating out. Also included are a glossary, checklists, tips to save you time and to help prevent you from making mistakes, a list of other helpful resources, and more.
Book Synopsis I'm Allergic to Peanuts by : Maria Nelson
Download or read book I'm Allergic to Peanuts written by Maria Nelson and published by Gareth Stevens Publishing LLLP. This book was released on 2014-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanut allergies can be very serious. They’re the most common food allergy to cause anaphylaxis in children. There is a blood test and a skin prick test to confirm a peanut allergy, but no cure. The only way to avoid a reaction is to stay away from peanuts altogether. Readers learn the potential severity of peanut allergies and the symptoms one might experience. Full-color images alert them to food packaging labels and the possibility of peanuts on ingredients lists. Readers’ new understanding of peanut allergies and knowledge of symptoms could help save a friend’s or family member’s life.
Book Synopsis How to Live with a Nut Allergy by : Chad Oh
Download or read book How to Live with a Nut Allergy written by Chad Oh and published by McGraw Hill Professional. This book was released on 2004-10-21 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable guide to dealing with this potentially deadly allergy Nuts and nut oils are found in countless foods and topical ointments/creams. They are also the leading cause of fatal and near-fatal food allergy reactions. Unfortunately, nut allergies are not as rare as they were once thought to be. According to U.S. and British studies, their prevalence has doubled over the last decade alone. Co-written by a leading expert on nut allergies, How to Live with a Nut Allergy tells you what you need to know to: Avoid exposure to all kinds of tree nuts and peanuts Reduce the risk of setting off a serious allergic reaction Be prepared should a reaction occur Avoid a reaction in close quarters, such as airplanes Keep children safe from exposure
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309450314 Total Pages :575 pages Book Rating :4.3/5 (94 download)
Book Synopsis Finding a Path to Safety in Food Allergy by : National Academies of Sciences, Engineering, and Medicine
Download or read book Finding a Path to Safety in Food Allergy written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-05-27 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.
Download or read book Middleton's Allergy written by and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best-selling resource has a worldwide reputation as the leader in its field. Focusing on human immunology and biology, while also reporting on scientific experimentation and advancement, it provides comprehensive coverage of state-of-the-art basic science as well as authoritative guidance on the practical aspects of day-to-day diagnosis and management. This new edition includes 700 full-color illustrations and a new, more accessible format to make finding information a snap for the busy practitioner. And this Expert Consult Edition offers online access to the complete contents of the 2-volume set, fully searchable, and much more. Includes a glossary of allergy and immunology for quick and easy reference. Contains keypoints and clinical pearls highlighted to find important information quickly. links to useful online resources both for you and for your patients. Offers contributions from hundreds of international authorities for world-class expertise in overcoming any clinical challenge.
Book Synopsis Chad the Allergic Chipmunk by : Nicole Smith
Download or read book Chad the Allergic Chipmunk written by Nicole Smith and published by Allergic Child. This book was released on 2006 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chad, a young chipmunk, is allergic to tree nuts. Outlines precautions children, their friends and caregivers can take to prevent or treat an allergic reaction: how to order food in restaurants, read food labels, and identify an allergic reaction. Describes the importance of an allergy bracelet and epinephrine kit.
Book Synopsis Allergy-Free and Easy Cooking by : Cybele Pascal
Download or read book Allergy-Free and Easy Cooking written by Cybele Pascal and published by Ten Speed Press. This book was released on 2012-12-04 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly. With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking for more than a decade. As the mother of two kids with food allergies, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour without sacrificing flavor or texture. Through adept ingredient substitutions and easy-to-follow techniques, Pascal excels at providing enticing recipes that steer clear of the top eight allergens and appeal to home cooks who need to avoid dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. Pascal’s allergy-friendly versions of favorites like Creamy Mac ‘n’ “Cheese,” Buffalo Wings with Ranch Dressing, Chicken Mole Soft Tacos, Gnocchi, Deep Dish Pizza with Italian Sausage, and Beef and Broccoli Stir-Fry have all the appeal of the originals, and are perfect for food allergic kids and busy professionals. Allergy-Free and Easy Cooking is a delightful solution that will help you get flavorful, safe meals on the table swiftly.
Book Synopsis Allergy-Friendly Food for Families by : Editors of Kiwi Magazine
Download or read book Allergy-Friendly Food for Families written by Editors of Kiwi Magazine and published by Andrews McMeel Publishing. This book was released on 2012-04-10 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allergy-Friendly Food for Families is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families. Unlike other allergy cookbooks, this book covers not one or two allergens, but the five most common allergens in kids: wheat, dairy, eggs, nuts, and soy. Each of the 120 recipes is free of at least three of these allergens; most are free of all five. When parents are desperate for ideas for what to make for dinner (or lunch, or snack time), they want recipes from someone they trust, for food that tastes good, that doesn't require a lot of fancy ingredients, and that the whole family can eat. Allergy-Friendly Food for Families is the ultimate resource. From the three crucial mealtimes (breakfast, lunch, dinner) to the "fun" foods families can't live without (desserts, snacks, parties), parents are completely covered. Perhaps most importantly, all of these recipes are simple for parents to make. Recipes such as Carrot Cake Breakfast Cookies, Pear Yogurt Dunkers, Good-for-you Nachos, Polenta Mini Pizzas, Giant Cookie Cake, Veggie Bite Soup, and Cool Zucchini Noodles will make kids forget they have allergies. Parents will love the additional informational sections on spotting food allergies, stocking an allergy-free pantry, deciphering labels, and other frequently asked questions. Food should be delicious; family time should be fun. This book reflects those values.
Book Synopsis AARP Allergic Girl by : Sloane Miller
Download or read book AARP Allergic Girl written by Sloane Miller and published by John Wiley & Sons. This book was released on 2012-05-09 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. AARP Allergic Girl is an indispensable guide for living a full life with food allergies--from an Allergic Girl who lives it. Millions of Americans concerned about adverse reactions to food are seeking the advice of medical professionals and receiving a diagnosis of food allergies. Allergic Girl Sloane Miller, a leading authority on food allergies, has been allergic since childhood. She now lives a full, enjoyable life full of dining out, dating, attending work functions, and traveling. With tested strategies and practical solutions to everyday food allergy concerns, Allergic Girl shows how readers can enjoy their lives too. Informed by personal narratives laced with humor and valuable insights, Allergic Girl is a breakthrough lifestyle guide for food-allergic adults, their families, and loved ones. In Allergic Girl, you will discover: How to find the best allergist and get a correct diagnosis How to create positive relationships with family, friends, and food How to build a safe environment wherever you are Real-world scenarios scripted from the author's life as well her work with clients and other leaders in the field Enjoy your food-allergic life to the fullest. Let Allergic Girl show you how.
Book Synopsis Trends in Allergic Conditions Among Children by : Kristen D. Jackson
Download or read book Trends in Allergic Conditions Among Children written by Kristen D. Jackson and published by . This book was released on 2013 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Allergen-Free Baker's Handbook by : Cybele Pascal
Download or read book The Allergen-Free Baker's Handbook written by Cybele Pascal and published by Celestial Arts. This book was released on 2009-12-22 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Free to Eat Sweets! The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them. As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza. In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!
Book Synopsis Peanut Butter, Milk, and Other Deadly Threats by : Sherri Mabry Gordon
Download or read book Peanut Butter, Milk, and Other Deadly Threats written by Sherri Mabry Gordon and published by Enslow Publishers, Inc.. This book was released on 2006 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses what it is like to live with food allergies, how teens and their families cope with them, the causes of food allergies, and the research being done to prevent and control them.
Book Synopsis The End of Food Allergy by : Kari Nadeau MD, PhD
Download or read book The End of Food Allergy written by Kari Nadeau MD, PhD and published by Penguin. This book was released on 2020-09-29 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Dr. Kari Nadeau at Stanford University reveals that food allergy is not a life sentence, because the immune system can be retrained. Food allergies--from mild hives to life-threatening airway constriction--can be disrupted, slowed, and stopped. The key is a strategy called immunotherapy (IT)--the controlled, gradual reintroduction of an allergen into the body. With innovations that include state-of-the-art therapies targeting specific components of the immune system, Dr. Nadeau and her team have increased the speed and effectiveness of this treatment to a matter of months. New York Times bestselling author Sloan Barnett, the mother of two children with food allergies, provides a lay perspective that helps make Dr. Nadeau's research accessible for everyone. Together, they walk readers through every aspect of food allergy, including how to find the right treatment and how to manage the ongoing fear of allergens that haunts so many sufferers, to give us a clear, supportive plan to combat a major national and global health issue.
Book Synopsis The Peanut Allergy Epidemic by : Heather Fraser
Download or read book The Peanut Allergy Epidemic written by Heather Fraser and published by Simon and Schuster. This book was released on 2011-06-01 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is the peanut allergy an epidemic that only seems to be found in Western cultures? Over four million people in the United States alone are affected by peanut allergies, while there are no reported cases in India, a country where peanuts are the primary ingredient in many baby food products. Where did this allergy come from, and does medicine play any kind of role in the phenomenon? After her own child had an anaphylactic reaction to peanut butter, historian Heather Fraser decided to discover the answers to these questions. In The Peanut Allergy Epidemic, Fraser delves into the history of this allergy, trying to understand why it largely develops in children and studying its relationship with social, medical, political, and economic factors. In an international overview of the subject, she compares the epidemic in the United States to sixteen other geographical locations, finding that in addition to the United States, in countries such as Canada, the UK, Australia, and Sweden there is a one in fifty chance that a child, especially a male, will develop a peanut allergy. Fraser also highlights alternative medicines and explores issues of vaccine safety and other food allergies, making his book a must-read for every parent, teacher, and health professional.
Book Synopsis Food Allergies by : Scott H. Sicherer
Download or read book Food Allergies written by Scott H. Sicherer and published by JHU Press. This book was released on 2017-09-29 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide for anyone who suffers from food allergies. Posing the urgent questions that anyone with food allergies will think to ask—and then some—Food Allergies provides practical, sensitive, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening and from single foods to food families, clearing up misconceptions along the way. He explores how exposure to foods can bring about an allergic response, describes the symptoms of food allergy, and illuminates how food allergies develop. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at school, in restaurants, and elsewhere. Dr. Sicherer also gives valuable advice about what to do if exposure occurs, including how to handle an anaphylactic emergency. Finally, he describes tests for diagnosing food allergies and chronic health problems caused by food allergies, such as eczema, hives, and respiratory and gastrointestinal symptoms. In this thoroughly updated new edition, Dr. Sicherer • describes new approaches to prevent food allergies • presents cutting-edge theories on risk factors for developing food allergies • describes innovative allergy tests to improve diagnosis • explains how to administer emergency medications for severe reactions • focuses on new allergens of concern, such as pink peppercorns • analyzes studies suggesting that resolution of an allergy might be predictable • talks about the role of "healthy diet" • lists additional resources, including allergy-related apps • provides revised school food allergy guidelines • offers insights into food allergy bullying—and advice to reduce it Dr. Sicherer also reviews food reactions that are not allergic (such as lactose intolerance and celiac disease), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away (they do—and sometimes they return).
Book Synopsis Help! I'm Allergic to Everything by : Lori Dziuba
Download or read book Help! I'm Allergic to Everything written by Lori Dziuba and published by . This book was released on 2021-04-30 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you allergic to any of the Top 10 Priority Food Allergens? If yes, then this is the book for you. Every single recipe inside is free from all Top 10 Priority Food Allergens: wheat, dairy, egg, soy, tree nuts, peanuts, sesame, fish, shellfish and mustard. Some of the simple and delicious recipes you will find: - Creamy Italian Chicken - Buffalo Chicken Meatballs - Pork Schnitzel - Sheet Pan Fajitas - Mongolian Beef - Roasted Red Pepper Pasta - Scalloped Potatoes - Cornbread Stuffing - Cranberry Orange Scones - Coffee Crumb Cake - Chocolate Pudding - Lemon Meringue Pie - and so many more . . . I have also included my Sanity Saving Solutions so you have my best tips and tricks helping you: - Gain confidence in the kitchen when cooking and baking - Learn the best snacks to make and keep on hand - Obtain a variety of ideas for pack-and-go lunches - Discover ways to ease the burden of meal preparation This book will help you enjoy food while managing multiple food allergies by providing exceptional recipes that are simple to make and delicious for everyone.
