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Author : Ada Boni
Publisher : Pan
ISBN 13 : 9780330240055
Total Pages : 320 pages
Book Rating : 4.2/5 (4 download)
Download or read book The Talisman Italian Cook Book written by Ada Boni and published by Pan. This book was released on 1975 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ada Boni
Publisher : Gramercy
ISBN 13 : 9780517693490
Total Pages : 292 pages
Book Rating : 4.6/5 (934 download)
Download or read book Italian Regional Cooking written by Ada Boni and published by Gramercy. This book was released on 1994-02-02 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary treasury of 600 authentic recipes from several Italian regions.
Author :
Publisher :
ISBN 13 :
Total Pages : 888 pages
Book Rating : 4.A/5 ( download)
Download or read book The Musical World written by and published by . This book was released on 1873 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel L MacGregor Mathers
Publisher : Cosimo, Inc.
ISBN 13 : 1616402555
Total Pages : 322 pages
Book Rating : 4.6/5 (164 download)
Download or read book The Book of the Sacred Magic of Abramelin the Mage written by Samuel L MacGregor Mathers and published by Cosimo, Inc.. This book was released on 2010-01-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book of the Sacred Magic of Abramelin the Mage-originally published in 1900, translated by Samuel Mathers from a 15th-century French document-was purportedly written by Abraham for his son Lamech. Within this volume are three books. The first book is Abraham's autobiography in which he speaks to his son. The second book is an explanation of the purification rituals necessary to bring the magician's personal demon under his control. And the third book details what feats can be accomplished once the practitioner is able to use a form of magic controlled and directed through sigils of magic words written on a grid. Anyone with an interest in the occult will find this an interesting, though perhaps impractical, guide for exploring mystic arts.
Author : Dickens (Charles)
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.R/5 (4 download)
Download or read book A Tale of Two Cities written by Dickens (Charles) and published by . This book was released on 1874 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Melfi
Publisher : Guernica Editions
ISBN 13 :
Total Pages : 338 pages
Book Rating : 4.F/5 ( download)
Download or read book Italy Revisited written by Mary Melfi and published by Guernica Editions. This book was released on 2009 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing out her mother's childhood memories of life in southern Italy at the dawn of the twentieth century, Mary Melfi takes an unconventional approach to autobiographical writing. Italy Revisited serves as a double memoir, told in dialogue between a mother and a daughter. The conversation takes the reader to a medieval town high up in the mountains where time is told by the shadow the sun casts, where wheat and olive oil are the currency of choice (barter is in use), and where marriage is as much about property as it is about love. As they re-create that vanished world, the pair finds greater understanding of the tumultuous relationships that sometimes exist between immigrant mothers and their children.
Author :
Publisher :
ISBN 13 :
Total Pages : 850 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Choir written by and published by . This book was released on 1874 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mo Yan
Publisher : Penguin
ISBN 13 : 1101656956
Total Pages : 461 pages
Book Rating : 4.1/5 (16 download)
Download or read book Red Sorghum written by Mo Yan and published by Penguin. This book was released on 1994-04-01 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed novel of love and resistance during late 1930s China by Mo Yan, winner of the Nobel Prize in Literature Spanning three generations, this novel of family and myth is told through a series of flashbacks that depict events of staggering horror set against a landscape of gemlike beauty, as the Chinese battle both Japanese invaders and each other in the turbulent 1930s. A legend in China, where it won major literary awards and inspired an Oscar-nominated film directed by Zhang Yimou, Red Sorghum is a book in which fable and history collide to produce fiction that is entirely new—and unforgettable.
Author : Honoré de Balzac
Publisher :
ISBN 13 :
Total Pages : 318 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Wild Ass's Skin written by Honoré de Balzac and published by . This book was released on 1908 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Carmellini
Publisher : Bloomsbury USA
ISBN 13 : 9781596914704
Total Pages : 0 pages
Book Rating : 4.9/5 (147 download)
Download or read book Urban Italian written by Andrew Carmellini and published by Bloomsbury USA. This book was released on 2008-11-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: While waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a 6-year tour as chef de cuisine at Café Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries - just him and his wife in their tiny Manhattan-apartment kitchen. Urban Italian is made up of the recipes that result when a great chef has to use the same resources available to the rest of us. In these hundred recipes - covering five distinct courses, cocktails, and base recipes - Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. Recipes include crisped artichokes with yogurt, mint, and sauce picante; duck meatballs with cherry moustarda sauce; roast pork with Italian plums and grappa; spicy cod with rock shrimp; and marinated grapes with red-wine granita. Along with the recipes (beautifully photographed by Quentin Bacon), Carmellini and his wife, Gwen Hyman, have written a number of sections to help readers bring home more of a great chef's experience. These begin with a narrative that traces Andrew's culinary education, and continue with short pieces on places and ingredients, placed alongside recipes to shed light on the history and practice of simple, beautiful cooking.
Author : Emiko Davies
Publisher :
ISBN 13 : 9781743796849
Total Pages : 176 pages
Book Rating : 4.7/5 (968 download)
Download or read book Torta Della Nonna written by Emiko Davies and published by . This book was released on 2021-03-03 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your sweet tooth on a tour of Italy with this collection of sixty much-loved sweets recipes.
Author : Anne Willan
Publisher :
ISBN 13 : 9780863183850
Total Pages : 528 pages
Book Rating : 4.1/5 (838 download)
Download or read book Reader's Digest Complete Guide to Cookery written by Anne Willan and published by . This book was released on 1989 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparation and serving suggestions for both common and exotic ingredients. The book has been divided into six main sections, each concentrating on a different range of foods and exploring the techniques, utensils and ingredients required in step-by-step graphic sequences.
Author : Charles Lamb Kenney
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Memoir of Michael William Balfe written by Charles Lamb Kenney and published by . This book was released on 1875 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Music Division
Publisher :
ISBN 13 :
Total Pages : 1196 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalogue of Opera Librettos Printed Before 1800 written by Library of Congress. Music Division and published by . This book was released on 1914 with total page 1196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Tasca Lanza
Publisher : Clarkson Potter Publishers
ISBN 13 : 9780517700792
Total Pages : 0 pages
Book Rating : 4.7/5 (7 download)
Download or read book The Flavors of Sicily written by Anna Tasca Lanza and published by Clarkson Potter Publishers. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the acclaimed The Heart of Sicily brings readers back to her homeland for an enticing look at the summer life, traditions, and food of Sicily. Includes 60 recipes, two 16-page color photo inserts and halftones throughout.
Author : Eufemia Azzolina Pupella
Publisher : Bonechi Books
ISBN 13 : 9788847604636
Total Pages : 0 pages
Book Rating : 4.6/5 (46 download)
Download or read book Sicilian Cookery written by Eufemia Azzolina Pupella and published by Bonechi Books. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Angie Rito
Publisher : Clarkson Potter
ISBN 13 : 0593138007
Total Pages : 321 pages
Book Rating : 4.5/5 (931 download)
Download or read book Italian American written by Angie Rito and published by Clarkson Potter. This book was released on 2021-10-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
