Food Is Culture

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Publisher : Columbia University Press
ISBN 13 : 0231510780
Total Pages : 165 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Food Is Culture by : Massimo Montanari

Download or read book Food Is Culture written by Massimo Montanari and published by Columbia University Press. This book was released on 2006-11-21 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food—its capture, cultivation, preparation, and consumption—represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions. Massimo Montanari begins with the "invention" of cooking which allowed humans to transform natural, edible objects into cuisine. Cooking led to the creation of the kitchen, the adaptation of raw materials into utensils, and the birth of written and oral guidelines to formalize cooking techniques like roasting, broiling, and frying. The transmission of recipes allowed food to acquire its own language and grow into a complex cultural product shaped by climate, geography, the pursuit of pleasure, and later, the desire for health. In his history, Montanari touches on the spice trade, the first agrarian societies, Renaissance dishes that synthesized different tastes, and the analytical attitude of the Enlightenment, which insisted on the separation of flavors. Brilliantly researched and analyzed, he shows how food, once a practical necessity, evolved into an indicator of social standing and religious and political identity. Whether he is musing on the origins of the fork, the symbolic power of meat, cultural attitudes toward hot and cold foods, the connection between cuisine and class, the symbolic significance of certain foods, or the economical consequences of religious holidays, Montanari's concise yet intellectually rich reflections add another dimension to the history of human civilization. Entertaining and surprising, Food Is Culture is a fascinating look at how food is the ultimate embodiment of our continuing attempts to tame, transform, and reinterpret nature.

Il cibo come cultura

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Publisher : Gius.Laterza & Figli Spa
ISBN 13 : 8858102096
Total Pages : 87 pages
Book Rating : 4.8/5 (581 download)

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Book Synopsis Il cibo come cultura by : Massimo Montanari

Download or read book Il cibo come cultura written by Massimo Montanari and published by Gius.Laterza & Figli Spa. This book was released on 2011-04-16T00:00:00+02:00 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: Un saggio avvincente che approfondisce e indaga un tema tra i più illuminanti per comprendere la storia delle società umane e la loro evoluzione. Jacques Le Goff Il cibo è cultura perché ha inventato e trasformato il mondo. È cultura quando si produce, quando si prepara, quando si consuma. È il frutto della nostra identità e uno strumento per esprimerla e comunicarla. Una grande opera di sintesi da uno dei massimi storici dell'alimentazione.

Italian Identity in the Kitchen, or, Food and the Nation

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Author :
Publisher : Columbia University Press
ISBN 13 : 0231160844
Total Pages : 127 pages
Book Rating : 4.2/5 (311 download)

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Book Synopsis Italian Identity in the Kitchen, or, Food and the Nation by : Massimo Montanari

Download or read book Italian Identity in the Kitchen, or, Food and the Nation written by Massimo Montanari and published by Columbia University Press. This book was released on 2013-07-16 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: How regional Italian cuisine became the main ingredient in the nation's political and cultural development.

Educated Tastes

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Publisher : U of Nebraska Press
ISBN 13 : 0803219350
Total Pages : 318 pages
Book Rating : 4.8/5 (32 download)

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Book Synopsis Educated Tastes by : Jeremy Strong

Download or read book Educated Tastes written by Jeremy Strong and published by U of Nebraska Press. This book was released on 2011-11-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The old adage ?you are what you eat? has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address ?good taste? and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays in this volume explore the complex and infinitely varied ways in which food matters to all of us. Educated Tastes is a collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods, and the lambic beers of the Belgian Payottenland. A set of key themes connect these topics: the relationships between taste and place; how our knowledge of food shapes taste experiences; how gustatory discrimination functions as a marker of social difference; and the place of ethical, environmental, and political concerns in debates around the importance and meaning of taste. With essays that address, variously, the connections between food, drink, and music; the place of food in the development of Italian nationhood; and the role of morality in aesthetic judgment, Educated Tastes offers a fresh look at food in history, society, and culture.

A Cultural History of Food in the Medieval Age

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Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1350995363
Total Pages : 257 pages
Book Rating : 4.3/5 (59 download)

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Book Synopsis A Cultural History of Food in the Medieval Age by : Massimo Montanari

Download or read book A Cultural History of Food in the Medieval Age written by Massimo Montanari and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuisines as a result of trade and war, the impact of the Black Death on food resources, the widening gap between what was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

The Cultural Politics of Food, Taste, and Identity

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Publisher : Bloomsbury Publishing
ISBN 13 : 1350162744
Total Pages : 329 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis The Cultural Politics of Food, Taste, and Identity by : Steffan Igor Ayora-Diaz

Download or read book The Cultural Politics of Food, Taste, and Identity written by Steffan Igor Ayora-Diaz and published by Bloomsbury Publishing. This book was released on 2021-04-08 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.

Semiotics of Animals in Culture

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Publisher : Springer
ISBN 13 : 3319729926
Total Pages : 222 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Semiotics of Animals in Culture by : Gianfranco Marrone

Download or read book Semiotics of Animals in Culture written by Gianfranco Marrone and published by Springer. This book was released on 2018-02-28 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: To place animals within the realm of nature, means inserting them among the articulations of culture and the social. Semiotics has never avoided this chiasmus, choosing to deal from the outset with the problem of the languages of animals following the old admonition of Montaigne: it is not that animals do not talk, it is us who do not understand them. Recent research in the field of the anthropology of nature and sociology of sciences and techniques allow to think about the Zoosemiotic issue in a different way. Instead of transplanting the language structures – gestures, LIS, etc. – for a semiotic study of the forms of the human and social meaning, it seems more apt to look at their discourse, and as such, the actual interactions, communicative and scientific as well as practical and functional, between humans and non-humans. This book aims to investigate precisely this hypothesis, known here as Zoosemiotics 2.0, working on several fronts and levels: · Anthropology · Languages of the image and visual representations, from art history to cinema · Old and new media. From literature to comics, from cartoons to TV documentaries but also advertising, music, Web and social networks. All those cultural products that talk about the role of human and non-human in society implicitly proposing (and in some way imposing) a form of articulation of such a relationship. · Food and feeding rites · Animalist, vegetarian and vegan movements · Philosophy: metaphysics, ethics, aesthetics

Food Across Cultures

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Publisher : Springer
ISBN 13 : 3030111539
Total Pages : 226 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Food Across Cultures by : Giuseppe Balirano

Download or read book Food Across Cultures written by Giuseppe Balirano and published by Springer. This book was released on 2019-02-19 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange either though conservation and the maintenance of cultural continuity, or through hybridization and the means through which migrant communities find compromise, or even consent, within the host community. Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations. The authors use a range of integrated approaches to examine how socio-linguistic food practices can, and do, contribute to identity construction in diverse transnational and diasporic contexts. The book will be of particular interest to students and scholars of translation, semiotics, cultural studies and sociolinguistics.

Eating the Other

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Publisher : Cambridge Scholars Publishing
ISBN 13 : 1443881600
Total Pages : 297 pages
Book Rating : 4.4/5 (438 download)

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Book Synopsis Eating the Other by : Simona Stano

Download or read book Eating the Other written by Simona Stano and published by Cambridge Scholars Publishing. This book was released on 2015-09-04 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, travel, and communication incessantly expose local food identities to global food alterities, activating interesting processes of transformation that continuously reshape and redefine such identities and alterities. Ethnic restaurants fill up the streets we walk, while in many city markets and supermarkets local products are increasingly complemented with spices, vegetables, and other foods required for the preparation of exotic dishes. Mass and new media constantly provide exposure to previously unknown foods, while “fusion cuisines” have become increasingly popular all over the world. But what happens to food and food-related habits, practices, and meanings when they are carried from one foodsphere to another? What are the main elements involved in such dynamics? And which theoretical and methodological approaches can help in understanding such processes? These are the main issues addressed by this book, which explores both the functioning logics and the tangible effects of one of the most important characteristics of present-day societies: eating the Other.

Mitigating Conflicts in Coastal Areas through Science Dissemination

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Publisher : Sapienza Università Editrice
ISBN 13 : 8893771039
Total Pages : 258 pages
Book Rating : 4.8/5 (937 download)

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Book Synopsis Mitigating Conflicts in Coastal Areas through Science Dissemination by : Armando Montanari

Download or read book Mitigating Conflicts in Coastal Areas through Science Dissemination written by Armando Montanari and published by Sapienza Università Editrice. This book was released on 2014-12-31 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is part of a series of publications on cross-national comparative research in the fields of global climate change, coastal areas, sustainable urban development and human mobility. These factors, are confronted with conflicts of interest which arise at both the local and the global level. The volumes being published in this series attempt to provide a contribution to resolving these conflicts. This multi-national and multi-disciplinary network was set up in 2009 on the occasion of the European Commission’s call for proposals for a Seventh Framework Programme (FP7) project. Part One of this volume deals with the knowledge and topics addressed by those involved in knowledge dissemination, and considers the changes that have taken place during the past few decades, thanks to the introduction of ICT tools, which have also influenced the ability and readiness of public opinion to intervene in matters that are pre-eminently scientific. Part Two considers the potential of the new technologies and the limits they can impose on scientific dissemination. Parts Three and Four focus on how scientific dissemination was tested and evaluated by the SECOA’s stakeholders, who in this case were also the end users. Part Three recounts the experience of working with a middle school in Civitavecchia and a high school in Ostia. Part Four of this book deals with the activities of SECOA’s end users and the outcomes of a meeting held in India as part of a SECOA session.

Paranormal Encounters in Iceland 1150–1400

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Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 1501513869
Total Pages : 446 pages
Book Rating : 4.5/5 (15 download)

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Book Synopsis Paranormal Encounters in Iceland 1150–1400 by : Ármann Jakobsson

Download or read book Paranormal Encounters in Iceland 1150–1400 written by Ármann Jakobsson and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-03-23 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anthology of international scholarship offers new critical approaches to the study of the many manifestations of the paranormal in the Middle Ages. The guiding principle of the collection is to depart from symbolic or reductionist readings of the subject matter in favor of focusing on the paranormal as human experience and, essentially, on how these experiences are defined by the sources. The authors work with a variety of medieval Icelandic textual sources, including family sagas, legendary sagas, romances, poetry, hagiography and miracles, exploring the diversity of paranormal activity in the medieval North. This volume questions all previous definitions of the subject matter, most decisively the idea of saga realism, and opens up new avenues in saga research.

TASTE

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Publisher : University of Westminster Press
ISBN 13 : 1911534335
Total Pages : 300 pages
Book Rating : 4.9/5 (115 download)

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Book Synopsis TASTE by : Andrea Pavoni

Download or read book TASTE written by Andrea Pavoni and published by University of Westminster Press. This book was released on 2018-07-25 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emit judgement, enter an unstable domain of synaesthetic normativity where the certainty of metaphysical categories begins to crumble. This second title in the ‘Law and the Senses’ series explores law using taste as a conceptual and ontological category able to unsettle legal certainties, and a promising tool whereby to investigate the materiality of law’s relation to the world. For what else is law’s reduction of the world into legal categories, if not law’s ingesting the world by tasting it, and emitting moral and legal judgements accordingly? Through various topics including coffee, wine, craft cider and Japanese knotweed, this volume explores the normativities that shape the way taste is felt and categorised, within and beyond subjective, phenomenological and human dimensions. The result is an original interdisciplinary volume – complete with seven speculative ‘recipes’ – dedicated to a rarely explored intersection, with contributions from artists, legal academics, philosophers, anthropologists and sociologists.

Sense of Origins

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Publisher : State University of New York Press
ISBN 13 : 1438479204
Total Pages : 382 pages
Book Rating : 4.4/5 (384 download)

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Book Synopsis Sense of Origins by : Rosemary Serra

Download or read book Sense of Origins written by Rosemary Serra and published by State University of New York Press. This book was released on 2020-09-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sense of Origins, Rosemary Serra explores the lives of a significant group of self-identified young Italian Americans residing in New York City and its surrounding areas. The book presents and examines the results of a survey she conducted of their values, family relationships, prejudices and stereotypes, affiliations, attitudes and behaviors, and future perspectives of Italian American culture. The core of the study focuses on self-identification with Italian cultural heritage and analyzes it according to five aspects—physical, personality, cultural, psychological, and emotional/affective. The data provides insights into today's young Italian Americans and the ways their perception of reality in everyday interactions is affected by their heritage, while shedding light on the value and symbolic references that come with an Italian heritage. Through her rendering of relevant facets that emerge from the study, Serra constructs interpretative models useful for outlining the physiognomy and characterization of second, third, fourth, and fifth generations of Italian Americans. In the current climate, questions of ethnicity and migrant identity around the world make Sense of Origins useful not only to the Italian American community but also to the descendants of the innumerable present-day migrants who find themselves living in countries different from those of their ancestors. The book will resonate in future explorations of ethnic identity in the United States.

Food for Thought

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Publisher : Springer Nature
ISBN 13 : 3030811158
Total Pages : 192 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Food for Thought by : Simona Stano

Download or read book Food for Thought written by Simona Stano and published by Springer Nature. This book was released on 2021-09-18 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. This provides much “food for thought”. The famous expression has never been so appropriate: not only do cultures develop unique practices for the production, treatment and consumption of food, but such practices inevitably end up affecting food-related aspects and spheres that are generally perceived as objectively and materially defined. This book explores such dynamics drawing on various theoretical approaches and analytical methodologies, thus enhancing the cultural reflection on food and, at the same time, helping us see how the study of food itself can help us understand better what we call “culture”. It will be of interest to anthropologists, philosophers, semioticians and historians of food.

Not just Porridge: English Literati at Table

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Publisher : Archaeopress Publishing Ltd
ISBN 13 : 1784915793
Total Pages : 198 pages
Book Rating : 4.7/5 (849 download)

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Book Synopsis Not just Porridge: English Literati at Table by : Francesca Orestano

Download or read book Not just Porridge: English Literati at Table written by Francesca Orestano and published by Archaeopress Publishing Ltd. This book was released on 2017-04-30 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times.

Pure Food

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Publisher : Berghahn Books
ISBN 13 : 180539018X
Total Pages : 230 pages
Book Rating : 4.8/5 (53 download)

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Book Synopsis Pure Food by : Paul Collinson

Download or read book Pure Food written by Paul Collinson and published by Berghahn Books. This book was released on 2023 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food purity and nutrition has inter-disciplinary roots in anthropological, ethnological, evolutionary, psychological and applied perspectives. Pure Food presents the theoretical and cross-cultural aspects of adopting food purity. It demonstrates variations and similarities in diverse cultural beliefs, behaviours and practices in different societies that define the pure food mindset. As a subject with much contemporary relevance, Pure Food appeals to professional practitioners involved in promoting healthier food and nutrition, as well as to general readers with an interest in food purity.

Food and Foodways in Italy from 1861 to the Present

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Author :
Publisher : Springer
ISBN 13 : 113756962X
Total Pages : 271 pages
Book Rating : 4.1/5 (375 download)

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Book Synopsis Food and Foodways in Italy from 1861 to the Present by : Emanuela Scarpellini

Download or read book Food and Foodways in Italy from 1861 to the Present written by Emanuela Scarpellini and published by Springer. This book was released on 2016-04-29 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.