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Author : IFIS
Publisher :
ISBN 13 : 9781405145480
Total Pages : 424 pages
Book Rating : 4.1/5 (454 download)
Download or read book Ifis Dictionary of Food Science and Technology - Epz Edition written by IFIS and published by . This book was released on 2005-07-01 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Food Information Service
Publisher : John Wiley & Sons
ISBN 13 : 1405187409
Total Pages : 489 pages
Book Rating : 4.4/5 (51 download)
Download or read book IFIS Dictionary of Food Science and Technology written by International Food Information Service and published by John Wiley & Sons. This book was released on 2009-05-18 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: “When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009 “I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009 “A must-own.” –Food Industry News, August 2009 IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features: 8,612 entries including 763 new entries and over 1,500 revised entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, as appropriate Extensive cross-referencing Scientific editing from the team at IFIS
Author :
Publisher :
ISBN 13 : 9780860141860
Total Pages : 473 pages
Book Rating : 4.1/5 (418 download)
Download or read book Dictionary of Food Science and Technology written by and published by . This book was released on 2009 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781615831203
Total Pages : 473 pages
Book Rating : 4.8/5 (312 download)
Download or read book Dictionary of Food Science and Technology written by and published by . This book was released on 2009 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : IFIS (International Food Information Service0 (Compiler and Ed.)
Publisher :
ISBN 13 :
Total Pages : 413 pages
Book Rating : 4.:/5 (77 download)
Download or read book Dictionary of Food Science And Technology written by IFIS (International Food Information Service0 (Compiler and Ed.) and published by . This book was released on 2005 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : IFIS Publishing
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (671 download)
Download or read book Dictionary of Food Science and Technology written by IFIS Publishing and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dev Raj
Publisher : New India Publishing Agency
ISBN 13 : 9789380235806
Total Pages : 412 pages
Book Rating : 4.2/5 (358 download)
Download or read book Food Science and Technology written by Dev Raj and published by New India Publishing Agency. This book was released on 2011-01-01 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping the importance of the food in our life, it is very important that all people either engaged in food processing or not, should know about the various terminologies being used in food processing for better understanding the concept. But to understand the various concepts of food science and technology, some sort of documentation is needed which the book does to perfection covering the following: o The book contains around 5000 word important acronyms; glossary of related terms for all alphabets from A to Z. o terminology pertaining to food processing, post harvest technology, food science and technology, food engineering, food packaging, food biochemistry and applied nutrition, food and industrial microbiology, processing technology of snack food o bakery and confectionary, cereal crop, beverages, fruits and vegetables, diary, meat, poultry & fish, food biotechnology, food additives, food enzymes, waste management, food toxicants, fermentation technology, health foods and nutraceutical, food quality systems, and analytical techniques for quality control etc. o The terminology in each alphabet has been well illustrated with examples for better understanding. Book shall prove to be a boon to the food professionals like students, researchers, teachers and all those who have interest in the area of Postharvest Technology, Food Technology, Food Science and Technology as well as for professionals related to food processing. The book will be highly beneficial to the undergraduate as well as postgraduate students of various agricultural universities
![Download [Food science and technology abstracts / CD-ROM-edition ] ; Food science and technology abstracts : FSTA. [CD-ROM-edition] / publ. by International Food Information Service (IFIS) in assoc. with SilverPlatter Information : the world's leading food science database PDF Online Free](https://books.google.com/books/content/images/frontcover/c__tzAEACAAJ?fife=w200-h370)
Author :
Publisher :
ISBN 13 :
Total Pages : 644 pages
Book Rating : 4.:/5 (14 download)
Download or read book [Food science and technology abstracts / CD-ROM-edition ] ; Food science and technology abstracts : FSTA. [CD-ROM-edition] / publ. by International Food Information Service (IFIS) in assoc. with SilverPlatter Information : the world's leading food science database written by and published by . This book was released on 1993 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dr. Dev Raj
Publisher :
ISBN 13 : 9789351244752
Total Pages : 387 pages
Book Rating : 4.2/5 (447 download)
Download or read book Food Science and Technology written by Dr. Dev Raj and published by . This book was released on 2011 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Duncan Green
Publisher : Oxfam
ISBN 13 : 0855985933
Total Pages : 540 pages
Book Rating : 4.8/5 (559 download)
Download or read book From Poverty to Power written by Duncan Green and published by Oxfam. This book was released on 2008 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a look at the causes and effects of poverty and inequality, as well as the possible solutions. This title features research, human stories, statistics, and compelling arguments. It discusses about the world we live in and how we can make it a better place.
Author : International Food Information Service
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (11 download)
Download or read book Food Science and technology Abstracts written by International Food Information Service and published by . This book was released on 1981 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : IFIS. Publishing
Publisher :
ISBN 13 : 9780860141815
Total Pages : 107 pages
Book Rating : 4.1/5 (418 download)
Download or read book Food Science and Technology Bulletin written by IFIS. Publishing and published by . This book was released on 2008 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Science Central written by and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Science Central is a gateway to free and subscription based information relating to the world of food science, food technology and food-related human nutrition. Food Science Central offers a host of FREE services. Access to some of these services is limited to registered users. Registration allows you to have: Access to ALL scientific articles (including archive), reports and key FSTA patent records in FoodInfo Online. Access to Internet Links: search and browse over 2400 web site records selected by the IFIS editorial team for their content and quality. The latest information on books and standards from the FSTA database. A regular Food Science Central email alert helping you to keep up-to-date on changes/additions to the site. Food Science and Technology Bulletin - online bulletins providing concise and up-to-date reviews of important themes in modern food science - Free of charge for a limited period.
Author : World Bank
Publisher : World Bank Publications
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.:/5 (318 download)
Download or read book Glosario Del Banco Mundial written by World Bank and published by World Bank Publications. This book was released on 1996 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition of the World Bank has been revised and expanded by the Terminology Unit in the Languages Services Division of the World Bank in collaboration with the English, Spanish, and French Translation Sections. The Glossary is intended to assist the Bank's translators and interpreters, other Bank staff using French and Spanish in their work, and free-lance translator's and interpreters employed by the Bank. For this reason, the Glossary contains not only financial and economic terminology and terms relating to the Bank's procedures and practices, but also terms that frequently occur in Bank documents, and others for which the Bank has a preferred equivalent. Although many of these terms, relating to such fields as agriculture, education, energy, housing, law, technology, and transportation, could be found in other sources, they have been assembled here for ease of reference. A list of acronyms occurring frequently in Bank texts (the terms to which they refer being found in the Glossary) and a list of international, regional, and national organizations will be found at the end of the Glossary.
Author : Stephan Haggard
Publisher : Columbia University Press
ISBN 13 : 0231140002
Total Pages : 337 pages
Book Rating : 4.2/5 (311 download)
Download or read book Famine in North Korea written by Stephan Haggard and published by Columbia University Press. This book was released on 2007 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In their carefully researched book, Stephan Haggard and Marcus Noland present the most comprehensive account of the famine to date, examining not only the origins and aftermath of the crisis but also the regime's response to outside aid and the effect of its current policies on the country's economic future. Their study begins by considering the root causes of the famine, weighing the effects of the decline in the availability of food against its poor distribution. Then it takes a close look at the aid effort, addressing the difficulty of monitoring assistance within the country, and concludes with an analysis of current economic reforms and strategies of engagement."--BOOK JACKET.
Author : Marc Bacchetta
Publisher :
ISBN 13 : 9789287038128
Total Pages : 0 pages
Book Rating : 4.0/5 (381 download)
Download or read book A Practical Guide to Trade Policy Analysis written by Marc Bacchetta and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trade flows and trade policies need to be properly quantified to describe, compare, or follow the evolution of policies between sectors or countries or over time. This is essential to ensure that policy choices are made with an appropriate knowledge of the real conditions. This practical guide introduces the main techniques of trade and trade policy data analysis. It shows how to develop the main indexes used to analyze trade flows, tariff structures, and non-tariff measures. It presents the databases needed to construct these indexes as well as the challenges faced in collecting and processing these data, such as measurement errors or aggregation bias. Written by experts with practical experience in the field, A Practical Guide to Trade Policy Analysis has been developed to contribute to enhance developing countries' capacity to analyze and implement trade policy. It offers a hands-on introduction on how to estimate the distributional effects of trade policies on welfare, in particular on inequality and poverty. The guide is aimed at government experts engaged in trade negotiations, as well as students and researchers involved in trade-related study or research. An accompanying DVD contains data sets and program command files required for the exercises. Copublished by the WTO and the United Nations Conference on Trade and Development
