Advanced Dairy Science and Technology

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Publisher : John Wiley & Sons
ISBN 13 : 0470698055
Total Pages : 312 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis Advanced Dairy Science and Technology by : Trevor Britz

Download or read book Advanced Dairy Science and Technology written by Trevor Britz and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

Encapsulated and Powdered Foods

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Publisher : CRC Press
ISBN 13 : 1420028308
Total Pages : 528 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Encapsulated and Powdered Foods by : Charles Onwulata

Download or read book Encapsulated and Powdered Foods written by Charles Onwulata and published by CRC Press. This book was released on 2005-05-26 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processe

Bulletin

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Publisher :
ISBN 13 :
Total Pages : 690 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis Bulletin by :

Download or read book Bulletin written by and published by . This book was released on 2014 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mastitis in dairy production

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Publisher : BRILL
ISBN 13 : 908686550X
Total Pages : 744 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Mastitis in dairy production by : H. Hogeveen

Download or read book Mastitis in dairy production written by H. Hogeveen and published by BRILL. This book was released on 2023-08-28 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worldwide, mastitis is still one of the most important diseases in the dairy sector. Being a multifactorial disease, caused by multiple pathogens, control remains a difficult issue. Mastitis not only affects the health of milk-producing animals, having consequences for the profitability of dairy farms, it also affects the animal welfare. Moreover, mastitis negatively influences the milk quality having consequences for the dairy processing industry. In other words: mastitis affects a large part of the dairy production chain. Due to ongoing scientific effort, insight in mastitis in the context of increasingly complex farming systems, is improving. This insight leads to better methods to control mastitis, either by prevention or by adequate measures (e.g. therapy) when a cow (or goat or sheep) gets mastitis. This book reflects the current knowledge from all over the world on mastitis as it was presented during the 4th IDF International Mastitis Conference, held in June 2005 in Maastricht, the Netherlands. The papers of the 115 oral presentations and the 13 keynote presentations are reflecting not only the current knowledge of mastitis control but are also giving ideas for future solutions for control measures.

My Promised Land

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Publisher : Random House
ISBN 13 : 0812984641
Total Pages : 482 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis My Promised Land by : Ari Shavit

Download or read book My Promised Land written by Ari Shavit and published by Random House. This book was released on 2013-11-19 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A NEW YORK TIMES BOOK REVIEW AND ECONOMIST BEST BOOK OF THE YEAR “A deeply reported, deeply personal history of Zionism and Israel that does something few books even attempt: It balances the strength and weakness, the idealism and the brutality, the hope and the horror, that has always been at Zionism’s heart.”—Ezra Klein, The New York Times Winner of the Natan Book Award, the National Jewish Book Award, and the Anisfield-Wolf Book Award Ari Shavit’s riveting work, now updated with new material, draws on historical documents, interviews, and private diaries and letters, as well as his own family’s story, to create a narrative larger than the sum of its parts: both personal and of profound historical dimension. As he examines the complexities and contradictions of the Israeli condition, Shavit asks difficult but important questions: Why did Israel come to be? How did it come to be? Can it survive? Culminating with an analysis of the issues and threats that Israel is facing, My Promised Land uses the defining events of the past to shed new light on the present. Shavit’s analysis of Israeli history provides a landmark portrait of a small, vibrant country living on the edge, whose identity and presence play a crucial role in today’s global political landscape.

Applications of Membrane Technology for Food Processing Industries

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Publisher : CRC Press
ISBN 13 : 1000195279
Total Pages : 170 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Applications of Membrane Technology for Food Processing Industries by : M. SELVAMUTHUKUMARAN

Download or read book Applications of Membrane Technology for Food Processing Industries written by M. SELVAMUTHUKUMARAN and published by CRC Press. This book was released on 2020-10-14 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others. Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages. Key Features: Deals with the retention of antioxidants by using novel membrane processing techniques Includes the application of membrane processing techniques in whey processing Explains the method for degumming, dewaxing and decolorization of edible crude oils Narrates application of membrane processing techniques in waste water treatment for efficient use Readers, such as professors, scientist, research scholars, students and industrial personnel, will come to know about the current trends in use of membrane processing techniques for its application in several food processing industries. This book can be a ready reference for the food industrial industry for manufacturing of deacidified clarified fruit juices and wine by using integrated membrane technique approach. In a nutshell, this book will benefit food scientist, academicians, students and food industrial persons by providing in-depth knowledge about membrane processing of foods for quality retention and also for efficient consumer acceptability.

Livestock Genomics and Community-based Breeding Strategies in Low-and-Middle-Income Countries: Challenges, Opportunities and Future Perspectives

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2832551866
Total Pages : 268 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Livestock Genomics and Community-based Breeding Strategies in Low-and-Middle-Income Countries: Challenges, Opportunities and Future Perspectives by : Isidore Houaga

Download or read book Livestock Genomics and Community-based Breeding Strategies in Low-and-Middle-Income Countries: Challenges, Opportunities and Future Perspectives written by Isidore Houaga and published by Frontiers Media SA. This book was released on 2024-07-17 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low-and-Middle-Income Countries (LMICs) are home to diverse populations of livestock species adapted to various agro-ecological zones, production systems, and harsh environmental conditions. However, the livestock in LMICs have not been systematically improved and current low levels of productivity do not meet the demand for livestock products by a growing population. Recent advances in next-generation sequencing and genotyping technologies have enabled the application of genomic selection in various livestock species in some western countries with great success. Despite the low adoption of genomic breeding in LMICs livestock industry, various studies and programs were initiated and some are still ongoing. Furthermore, community-based breeding programs (CBBP) have been initiated in many LMICs with great benefits for smallholder livestock farmers. CBBPs are based on the active participation of farmers from inception through to implementation and consider their needs, views, decisions, breeding objectives, and available infrastructure. In Africa for instance, small ruminants CBBPs have generated substantial genetic gains and socioeconomic benefits for rural poor farmers. However, the current challenges affecting the data recording and genetic evaluation of the CBBPs in LMICS are yet to be fully reported. Furthermore, the CBBPs are yet to integrate genomic selection in their breeding strategies. For sustainable livestock breeding in LMICs, there is a need to assess the current status of livestock genomics and community-based breeding strategies to identify the challenges and suggest mitigating strategies and future improvement strategy plans. In this Research Topic, we aim to collect findings from past and current livestock genomics and community-based breeding programs, the challenges, the lessons learned, the opportunities, and future perspectives.

Nutraceutical Proteins and Peptides in Health and Disease

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Publisher : CRC Press
ISBN 13 : 1420028839
Total Pages : 678 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Nutraceutical Proteins and Peptides in Health and Disease by : Yoshinori Mine

Download or read book Nutraceutical Proteins and Peptides in Health and Disease written by Yoshinori Mine and published by CRC Press. This book was released on 2005-09-29 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports of the beneficial health effects of some peptides have begun to make their way into the scientific literature. Peptides can act as immunomodulators, and have been shown to have a positive influence on calcium absorption, and on regulation of serum cholesterol. A number of peptides may also possess antimicrobial properties that enhance the b

Handbook of Waste Management and Co-Product Recovery in Food Processing

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Author :
Publisher : Elsevier
ISBN 13 : 1845692527
Total Pages : 683 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Handbook of Waste Management and Co-Product Recovery in Food Processing by : Keith W. Waldron

Download or read book Handbook of Waste Management and Co-Product Recovery in Food Processing written by Keith W. Waldron and published by Elsevier. This book was released on 2007-03-31 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste.The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part two addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The third section covers key technologies for co-product separation and recovery, such as supercritical fluid extraction and membrane filtration, as well as important issues to consider when recovering co-products, such as waste stabilisation and microbiological risk assessment. Part four offers specific examples of waste management and co-product exploitation in particular sectors such as the red meat, poultry, dairy, fish and fruit and vegetable industries. The final part of the book summarises advanced techniques, to dispose of waste products that cannot be reused, and reviews state of the art technologies for wastewater treatment.Waste management and co-product recovery in food processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste management. - Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use - Explores methods to valorise waste by co-product recovery - Considers best practice in different sectors of the food industry

Thermal Food Processing

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Publisher : CRC Press
ISBN 13 : 1439876789
Total Pages : 689 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Thermal Food Processing by : Da-Wen Sun

Download or read book Thermal Food Processing written by Da-Wen Sun and published by CRC Press. This book was released on 2012-05-16 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today and pinpoints the trends in future research and development. Topics discussed include: Thermal properties of foods, including heat capacity, conductivity, diffusivity, and density Heat and mass transfer and related engineering principles, mechanisms, and models The development and application of deterministic heat transfer models for predicting internal product temperatures Modeling thermal processing using artificial neural networks (ANN) and computational fluid dynamics (CFD) Thermal processing of meat, poultry, fish, and dairy products; canned foods; ready meals; and vegetables The effect of ultrahigh temperature (UHT) treatment processing on milk, including the impact on nutrient composition, safety, and organoleptic aspects Ohmic, radio frequency (RF) dialectric, infrared, and pressure-assisted heating pH-assisted thermal processing In addition to updating all content, this second edition includes five new chapters: Thermal Effects in Food Microbiology, Modeling Thermal Microbial Inactivation Kinetics, Thermal Processing of Food and Fruit Juices, Aseptic Processing and Packaging, and Microwave Heating. The final chapter of the book examines systems used in the evaluation of thermal processes and the development of time temperature integrators (TTIs) to ensure the safety of thermally processed food. An up-to-date survey of essential techniques and the science behind them, this volume is a critical reference for food industry professionals.

METABIOTICS

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Publisher : Springer Nature
ISBN 13 : 3030341674
Total Pages : 124 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis METABIOTICS by : Boris A. Shenderov

Download or read book METABIOTICS written by Boris A. Shenderov and published by Springer Nature. This book was released on 2020-02-13 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aimed at students, researchers, nutritionists, and developers in food technology, this research text addresses the nascent field of metabiotics. Metabiotics are products based on components of cells, metabolites, and signaling molecules released by probiotic strains, engineered to optimize host-specific physiological functions in a way that traditional probiotics cannot. This book examines the history, processes, design, classifications, and functions of metabiotics. It includes an overview of the composition and function of the gut microbiota, and discusses development of target-specific metabiotics. Further coverage includes comparisons to traditional probiotics, as well as probiotic safety and side-effects. Metabiotics: Present State, Challenges and Perspectives provides a complete history and understanding of this new field, the next phase of the probiotic industry.

Food Processing and Preservation Technology

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Publisher : CRC Press
ISBN 13 : 1000353427
Total Pages : 314 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Food Processing and Preservation Technology by : Megh R. Goyal

Download or read book Food Processing and Preservation Technology written by Megh R. Goyal and published by CRC Press. This book was released on 2022-04-27 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food industry for the improvement of shelf life and the safety of foods. The book is organized in two main parts. The first section focuses on novel and nonthermal processing of food and food products. It looks at dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. Part two delves into process interventions for food processing and preservations, discussing the applications of diverse novel food processing. The authors discuss drying technologies, advances in food fermentation technologies, mechanization of traditional indigenous products for preservation of food and safety, and different properties and concepts of bakery products. Key features: Examines different properties and attributes of some bakery foods, etc. Elucidates on novel nonthermal processing techniques and their mechanisms of actions for minimal loss of food nutrients and for food safety Discusses a variety of modern technologies that aim to reduce the spoilage of food products This volume presents valuable research on food processing, quality control, and safety measures for food products by means of novel processing and preservation technologies during production, processing, and transportation in the food industry.

Milk and Dairy Foods

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Publisher : Academic Press
ISBN 13 : 012815604X
Total Pages : 452 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Milk and Dairy Foods by : Ian Givens

Download or read book Milk and Dairy Foods written by Ian Givens and published by Academic Press. This book was released on 2020-04-08 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health. - Addresses the functional effects of dairy related to reducing the risk of key chronic diseases - Contains information related to various life stages, including chapters on dairy foods and bone development in the young and dairy foods and maintenance of muscle mass in the elderly

The National Agricultural Directory 2011

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Author :
Publisher : RainbowSA
ISBN 13 : 0620465204
Total Pages : 676 pages
Book Rating : 4.6/5 (24 download)

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Book Synopsis The National Agricultural Directory 2011 by :

Download or read book The National Agricultural Directory 2011 written by and published by RainbowSA. This book was released on 2010 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Dairy Sciences

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Publisher : Academic Press
ISBN 13 : 0123744075
Total Pages : 4072 pages
Book Rating : 4.1/5 (237 download)

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Book Synopsis Encyclopedia of Dairy Sciences by :

Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2011-03-25 with total page 4072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information

Knowledge transfer in cattle husbandryKnowledge transfer in cattle husbandry

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Author :
Publisher : BRILL
ISBN 13 : 908686547X
Total Pages : 245 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Knowledge transfer in cattle husbandryKnowledge transfer in cattle husbandry by : Abele Kuipers

Download or read book Knowledge transfer in cattle husbandryKnowledge transfer in cattle husbandry written by Abele Kuipers and published by BRILL. This book was released on 2023-08-28 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book addresses the principles of knowledge transfer and presents a wide scale of applications. Effective knowledge utilization requires that insights developed in the animal sciences are combined with social science approaches. That is accomplished in this book. The applications focus on the adoption of new management practices in cattle husbandry. In animal sciences the emphasis is generally on the technical and zoological know-how. The organizational and personal dimensions are too often neglected as critical factors to success. Organizational aspects deserve credit, because the results of research must often be implemented in a complex chain of producer and consumer oriented organisations. Personal aspects such as attitudes and views towards the future significantly determine the chance of adopting innovations. In this book these dimensions also receive some attention. Some more theoretical papers are followed by practical examples of implementations in the field and by descriptions of extension networks and services. A large variety of papers is presented: from the power of the researcher and consultant through the power of data banks to the power of the client and producer in the dissemination process; thus from input driven to demand driven. This book is of importance to all who deal in some way with knowledge exchange and transfer."

Global Trends in the Dairy Industry Outlook for the Baltics

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Author :
Publisher : OECD Publishing
ISBN 13 : 9264194290
Total Pages : 187 pages
Book Rating : 4.2/5 (641 download)

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Book Synopsis Global Trends in the Dairy Industry Outlook for the Baltics by : OECD

Download or read book Global Trends in the Dairy Industry Outlook for the Baltics written by OECD and published by OECD Publishing. This book was released on 2002-06-19 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: This conference proceedings takes a detailed look at the outlook for the dairy industry in the Baltics.