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Identity Preservation Traceability
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Book Synopsis Food Identity Preservation and Traceability by : Gregory S. Bennet
Download or read book Food Identity Preservation and Traceability written by Gregory S. Bennet and published by CRC Press. This book was released on 2009-10-19 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Practical Roadmap to IPT IntegrationFrom baby formula and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no food product or means of its production is immune to risks. And while these risks may never be fully eliminated, identity preservation and traceability (IPT) systems make it easier to determine the source and e
Book Synopsis Identity Preservation & Traceability by : Gregory Scott Bennet
Download or read book Identity Preservation & Traceability written by Gregory Scott Bennet and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Identity-Preserved Systems by : Dennis Strayer
Download or read book Identity-Preserved Systems written by Dennis Strayer and published by CRC Press. This book was released on 2002-05-23 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identity-Preserved Systems: A Reference Handbook provides background for the development of processes or systems of maintaining the segregation of and documenting the identity of a product. Growers and other parties that handle, transport, condition, or process the identity-preserved (IP) product must follow strict growing and handling practices, including segregation, inspections, and cleaning of equipment to prevent other varieties from mixing with or contaminating the IP variety. The key to this system is traceability. Each production, processing, and delivery step is documented, so that products can be traced from the store shelf back to the farmers' fields and every stage in between. The need for Identity Preservation (IP) is rapidly becoming of major importance in the world trade of agricultural crops that are enhanced genetically, grown under specific conditions, or have specific characteristics which must be identified and maintained from the seed planted to the delivery of the crop to the end-user. The handbook serves as an authoritative resource that unifies IP efforts, outlines the protocols for IP systems, and includes an operational manual that may be used at any point in the value-chain of the production and marketing effort. This handbook describes an overall identity-preserved (IP) system, which may be utilized in ways that will meet the particular needs of the parties involved in specific trade agreements. It discusses the background of IP systems originating in the seed industry, the basics of a total IP system, and the potential electronic transfer of data and documents. By using the system of identity-preserved verification provided in Identity-Preserved Systems, the seed, specialty crop, and grain and oilseed industries can easily provide products that are identified with a paper trail verifying identity, product quality, and special characteristics.
Book Synopsis Feasibility of and Opportunities for Traceability Or Identity Preservation in Grain Production by : Dana E. Hansen
Download or read book Feasibility of and Opportunities for Traceability Or Identity Preservation in Grain Production written by Dana E. Hansen and published by . This book was released on 2004 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Traceability, Identity Preservation, and Verification in a Coordinated Beef Production System by : Jamie Bumgarner Davis
Download or read book Traceability, Identity Preservation, and Verification in a Coordinated Beef Production System written by Jamie Bumgarner Davis and published by . This book was released on 2006 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Corporate Power in Global Agrifood Governance by : Jennifer Clapp
Download or read book Corporate Power in Global Agrifood Governance written by Jennifer Clapp and published by MIT Press. This book was released on 2009 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: food aid policy to governance in the seed industry and international food safety standards.
Book Synopsis Handbook on Agriculture, Biotechnology and Development by : Stuart J. Smyth
Download or read book Handbook on Agriculture, Biotechnology and Development written by Stuart J. Smyth and published by Edward Elgar Publishing. This book was released on 2014-03-28 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compendium of knowledge, experience and insight on agriculture, biotechnology and development. Beginning with an account of GM crop adoptions and attitudes towards them, the book assesses numerous crucial processes, concluding with detai
Book Synopsis Food Traceability by : Jennifer McEntire
Download or read book Food Traceability written by Jennifer McEntire and published by Springer. This book was released on 2019-05-11 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and “states of the industry” in different types of food products, as well as the different pressures and opportunities at different points in the supply chain and the research that has already been done. It also provides some historical context, along with the types of solutions available to the food industry, and the benefits associated with better recordkeeping that go beyond the public good and impact the bottom line. Whenever a food related outbreak occurs, traceability is called into question. When lives are at stake, it is critical that the root of the problem is quickly identified to prevent further illness. Once the problem is found, it’s just as important to contain it quickly. Too often, recalls expand because implicated product is not readily accounted for. Mention of traceability stirs fear for many in the food industry for several reasons: within a company, it’s not clear if responsibility for traceability lies with food safety professionals involved in recalls, supply chain professionals who understand product movement, IT professionals who build and maintain the recordkeeping systems, or regulatory professionals who need to respond to government requests for information. There is also a sense that traceability is someone else’s problem. Few firms admit that they are the weak link and instead tout how quickly they can perform mock recalls. But traceability is about more than just recalls. It is about the connectivity of the supply chain as a product and its constituents travel from the farm to the consumer. Because it is a systems issue, there is a sense that the investment by a single firm will be meaningless if supply chain partners don’t have comparable abilities. This book will address both these surrounding issues and solutions.
Book Synopsis Recent Advances in Plant Biotechnology and Its Applications by : Ashwani Kumar
Download or read book Recent Advances in Plant Biotechnology and Its Applications written by Ashwani Kumar and published by I. K. International Pvt Ltd. This book was released on 2008 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is divided into five sections. The first section deals with the methodology and bioresource generation, techniques related to genetic engineering, and gene transfer to the nuclear genome and chloroplast genome. The new techniques of genome profiling and gene silencing are also presented. The second section of the book covers the classical aspect of plant biotechnology viz. tissue culture and micropropagation. Use of genetic engineering via Agrobacterium and direct transfer of DNA through particle bombardment to develop transformed plants in Artemisia, castor and orchids, and production of recombinant proteins in plant cells have been dealt with in the third section. The fourth section addresses the abiotic and biotic stress tolerance in plants. The basic biology of some of the stress responses, and designing plants for stress tolerance is discussed in this section. The fifth section examines medicinal plants and alkaloid production.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251343691 Total Pages :66 pages Book Rating :4.2/5 (513 download)
Book Synopsis Innovative financing mechanisms for promoting sustainable land management by : Food and Agriculture Organization of the United Nations
Download or read book Innovative financing mechanisms for promoting sustainable land management written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-09-23 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rehabilitation of Degraded Agricultural Lands (RDAL) project by the Food and Agriculture Organization of the UN (FAO) and the Global Environment Facility (GEF), in partnership with the Government of Sri Lanka through the Ministry of Mahaweli Development and Environment (MMDE), aims to encourage the use of sustainable land management practices in agricultural lands in the central highlands of Sri Lanka. International Union for Conservation of Nature (IUCN)’s role in this project involves developing innovative financing mechanisms to promote Sustainable Land Management (SLM). In order to achieve this, IUCN has formulated an approach which is laid out in this report the Innovative Financing Mechanisms for Promoting Sustainable Land Management (SLM). Developing innovative financing mechanisms that are tailored to the environmental, economic and socio-cultural context of paddy, vegetable, home garden and tea farmers in the central highlands of Sri Lanka will enable and promote the use of SLM practices which in turn will contribute to the rehabilitation and prevention of further degradation of these lands. This report is divided into two main parts where the first part is a general guideline to aid the identification and development of potential IFMs for sustainable land management in agricultural lands in Sri Lanka, and the second part outlines the process followed by IUCN to identify potential IFMs for the RDAL project.
Book Synopsis ICT in Agriculture (Updated Edition) by : World Bank
Download or read book ICT in Agriculture (Updated Edition) written by World Bank and published by World Bank Publications. This book was released on 2017-06-27 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information and communication technology (ICT) has always mattered in agriculture. Ever since people have grown crops, raised livestock, and caught fish, they have sought information from one another. Today, ICT represents a tremendous opportunity for rural populations to improve productivity, to enhance food and nutrition security, to access markets, and to find employment opportunities in a revitalized sector. ICT has unleashed incredible potential to improve agriculture, and it has found a foothold even in poor smallholder farms. ICT in Agriculture, Updated Edition is the revised version of the popular ICT in Agriculture e-Sourcebook, first launched in 2011 and designed to support practitioners, decision makers, and development partners who work at the intersection of ICT and agriculture. Our hope is that this updated Sourcebook will be a practical guide to understanding current trends, implementing appropriate interventions, and evaluating the impact of ICT interventions in agricultural programs.
Book Synopsis Operations and Supply Chain Management in the Food Industry by : Rahul S Mor
Download or read book Operations and Supply Chain Management in the Food Industry written by Rahul S Mor and published by Springer Nature. This book was released on 2022-02-23 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.
Book Synopsis GM agricultural technologies for Africa by : Chambers, Judith A.
Download or read book GM agricultural technologies for Africa written by Chambers, Judith A. and published by Intl Food Policy Res Inst. This book was released on 2014-09-29 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The African Development Bank (AfDB), in commissioning this report to be prepared by the International Food Policy Research Institute (IFPRI), highlighted the need for a comprehensive, evidenced-based review of agricultural biotechnology in order to better understand its current status, issues, constraints, and opportunities for Africa. Agricultural biotechnology comprises several scientific techniques (genetic engineering, molecular marker-assisted breeding, the use of molecular diagnostics and vaccines, and tissue culture) that are used to improve plants, animals, and microorganisms. However, in preparing this desktop analysis, IFPRI has focused on genetic modification (GM) technologies in particular and on the agricultural context in which they are being applied, because GM technologies are at the center of the controversy about biotechnologys role in Africa. In addition, because we have attempted to focus our review on peer-reviewed evidence and documented examples, the preponderance of data presented in the report is focused on genetically modified (also abbreviated GM) crops in use and under development, although we recognize the potential of the technology for livestock, fisheries, and forestry.
Book Synopsis Integrating the Rural Poor Into Markets by : Amir Ullah Khan
Download or read book Integrating the Rural Poor Into Markets written by Amir Ullah Khan and published by Academic Foundation. This book was released on 2004 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Volume Provides A Reform Agenda For Liberalisation And What Needs To Be Done To Bring The Rural Poor Into Interaction With Markets, So That They Can Tap The Opportunities That Market-Based Liberalisation Throws Up.
Book Synopsis Handbook of Research on Global Supply Chain Management by : Christiansen, Bryan
Download or read book Handbook of Research on Global Supply Chain Management written by Christiansen, Bryan and published by IGI Global. This book was released on 2015-11-12 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supply Chain Management (SCM) has always been an important aspect of an enterprise’s business model and an effective supply chain network is essential to remaining competitive in a global environment. By properly managing the flow of goods and services, businesses can operate more efficiently while managing most of the workload behind-the-scenes. The Handbook of Research on Global Supply Chain Management is an in-depth reference source that covers emerging issues and relevant applications of information pertaining to supply chain management from an international perspective. Featuring coverage on topics such as the global importance of SCMs to strategies for producing an effective supply chain, this comprehensive publication is an essential resource for academics and business professionals alike interested in uncovering managerial insight and logistics solutions.
Download or read book Palm Oil written by Oi-Ming Lai and published by Elsevier. This book was released on 2015-09-01 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability. - Presents several chapters related to oil palm genetics, including oil palm genomics, tissue culture and genetic engineering. - Includes contributions from more than 80 well-known scientists and researchers in the field. - In addition to chapters on food uses of palm oil, the book contains nonfood applications such as use as a feedstock for wood-based products or for bioenergy. - Covers key aspects important to the sustainable development of palm oil.
Download or read book Alberta Law Review written by and published by . This book was released on 2007 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
