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Ice Cream Caper
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Book Synopsis The Ice Cream Caper by : Steve Korté
Download or read book The Ice Cream Caper written by Steve Korté and published by Picture Window Books. This book was released on 2020-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Batman created by Bob Kane with Bill Finger."
Book Synopsis Winston's Ice Cream Caper by : Andrew Martyr
Download or read book Winston's Ice Cream Caper written by Andrew Martyr and published by Corgi. This book was released on 1988 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Ice Cream Caper by : Steven Korte
Download or read book The Ice Cream Caper written by Steven Korte and published by Raintree. This book was released on 2021-06-24 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Batman and his crime-fighting dog detective, Ace, investigate a robbery at the Gotham City Zoo. Will the caped crusader and the Bat-Dog find out who is behind the ice cream caper?
Book Synopsis Encyclopedia of Urban Legends by : Jan Harold Brunvand
Download or read book Encyclopedia of Urban Legends written by Jan Harold Brunvand and published by W. W. Norton & Company. This book was released on 2002 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents descriptions of hundreds of urban legends and their variations, themes, and scholarly approaches to the genre, including such tales as disappearing hitchhikers and hypodermic needles left in the coin slots of pay telephones.
Book Synopsis Ice Cream Before the Store by : Jan Bernard
Download or read book Ice Cream Before the Store written by Jan Bernard and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows the process of making ice cream, from its beginning as milk to its ending in the grocer's freezer section.
Book Synopsis The Olive and the Caper by : Susanna Hoffman
Download or read book The Olive and the Caper written by Susanna Hoffman and published by Workman Publishing Company. This book was released on 2004-08-01 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa. In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.
Book Synopsis The French Kitchen Cookbook by : Patricia Wells
Download or read book The French Kitchen Cookbook written by Patricia Wells and published by Harper Collins. This book was released on 2013-11-05 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making the recipes from her popular classes available to fans who dream of embarking on their own gastronomic adventure in the world's culinary capital. Beautifully designed and lavishly illustrated with stunning color photographs, The French Kitchen Cookbook offers simple yet profound pleasures to Patricia's students: the satisfaction of preparing a perfect fruit tart; the gratification of extracting a warm, fragrant, golden brioche from the oven; the giddiness of sharing a meal with a group of former strangers who quickly become lifelong friends. Patricia's meticulously written recipes explain the basics—rules that will help anyone become a better cook—while providing the deep satisfaction that comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot and Lavender Honey Sorbet. "The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining," Patricia writes. "It is all about the joys of combining good food, good wine, and friends altogether around the table—an experience we can enjoy day in and day out, any time."
Book Synopsis Mourad: New Moroccan by : Mourad Lahlou
Download or read book Mourad: New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Book Synopsis At Home on the Range by : Margaret Yardley Potter
Download or read book At Home on the Range written by Margaret Yardley Potter and published by A&C Black. This book was released on 2012-04-20 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: _______________ 'Ideal for those who like their recipes to come with a back story ... The book is tremendously funny, and her cooking was way ahead of her time' - Sally Hughes, BBC Good Food Magazine 'Hilarious' - English Home _______________ Recently, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardbacks was a book called At Home on the Range, written by her great-grandmother, Margaret Yardley Potter. As Gilbert writes in her Foreword: 'I jumped up and dashed through the house to find my husband, so I could read parts of it to him: Listen to this! The humor! The insight! The sophistication! Then I followed him around the kitchen while he was making our dinner (lamb shanks), and I continued reading aloud as we ate... By the end of the night there were three of us sitting at that table. Gima had come to join us, and she was wonderful, and I was in love.' The cookbook was far ahead of its time. In it, Potter espouses the importance of farmer's markets and ethnic food (Italian, Jewish and German), derides preservatives and culinary shortcuts and generally celebrates a devotion to epicurean adventures. Potter takes car trips out to Pennsylvania Dutch country to eat pickled pork products, and to the eastern shore of Maryland, where she learns to catch and prepare eels so delicious, she says, they must be 'devoured in a silence almost devout'. Part scholar and part crusader for a more open food conversation than currently existed, it's not hard to see where Elizabeth Gilbert inherited both her love of food and her warm, infectious prose. At Home on the Range is a fascinating, humorous and useful cookbook from the past that is essential for the present day.
Download or read book Kosher written by Timothy D. Lytton and published by Harvard University Press. This book was released on 2013-04-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.
Book Synopsis The Book of St John by : Fergus Henderson
Download or read book The Book of St John written by Fergus Henderson and published by Random House. This book was released on 2019-10-03 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Book Synopsis The Homemade Stuffing Caper by : John V. Madormo
Download or read book The Homemade Stuffing Caper written by John V. Madormo and published by Penguin. This book was released on 2012-05-10 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia Brown, watch out! Charlie Collier can match you mystery for mystery! Seventh grader Charlie Collier has always been able to solve brain teasers in no time at all. And his favorite books have always been mysteries. So when Charlie dons his father's old trench coat--the one his mother thought she brought to Goodwill--and a fedora that should have suffered the same fate, he thinks solving mysteries will be as easy as pie. But then Charlie is presented with a big case. A huge one. That involves the entire town. And Charlie needs more than just smarts to crack this case. He'll need his friend Henry, their client Scarlet, and a class bully who turns out to have some surprising secrets of his own. Praise for THE HOMEMADE STUFFING CAPER “I loved reading The Homemade Stuffing Caper. The mystery is challenging. The many characters in the book are great fun. I look forward to reading the next Charlie Collier story, and the next, and the next, and the . . .”—David A. Adler, author of the Cam Jansen mysteries “The Homemade Stuffing Caper is an exciting mystery, full of jokes and puns, as well as brainteasers and lots of detective work. This may be the first mystery you don’t want the detective to solve, because you won’t want it to end!”—Bookpage “Brisk and absorbing, author John Madormo’s debut tips its fedora to hard-boiled classics with its ‘sixth-grader meets Sam Spade’ narration.”—FamilyFun Magazine “With mysteries to solve, codes to decrypt, and an extended cast of colorful characters in tow, this first in a new series offers lots of mystery fans to chew on and will leave them hungry for the next installment.”—Booklist
Book Synopsis The Cold Caper! by : Courtney Carbone
Download or read book The Cold Caper! written by Courtney Carbone and published by Random House Books for Young Readers. This book was released on 2017 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features Wonder Woman and Batgirl -- the most iconic female super heroes of all time!
Book Synopsis Spy Toys eBook Bundle by : Mark Powers
Download or read book Spy Toys eBook Bundle written by Mark Powers and published by Bloomsbury Publishing. This book was released on 2020-09-03 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's leading toy manufacturer makes playthings for the rich and famous, and every toy it creates contains a tiny computerised brain and a unique personality. These toys are seriously awesome! But every so often there's a faulty toy ... Meet the SPY TOYS! Dan, the Snugaliffic Cuddlestar bear whose hugs are a little too strong, Arabella, the Loadsasmiles Sunshine Doll with a very short temper, and Flax, a police robot rabbit gone AWOL. Together they will undertake missions from protecting the prime minister's son to tracking down top-secret codes and facing some rather unusual villains, but is this group of unwanted, mismatched toys ready to save the world from dangers much bigger than themselves? Featuring hilarious, action-packed illustrations by Tim Wesson throughout, this series is perfect for fans of Pamela Butchart, and David Solomons's My Brother is a Superhero. This eBook bundle includes: Spy Toys Spy Toys: Out of Control! Spy Toys: Undercover
Book Synopsis Cold War Exile by : Don S. Kirschner
Download or read book Cold War Exile written by Don S. Kirschner and published by University of Missouri Press. This book was released on 1995 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cold War was in full force. McCarthyism was at its peak. Caught up in the rapids of history, Maurice Halperin's life spun out of control. Denying the charges but knowing he could never fully clear his name, Halperin fled to Mexico and then, to avoid extradition, to Moscow in 1958. Among the friends he made there were British spy Donald MacLean and Cuban revolutionary leader Che Guevara. Disenchanted with socialism in the Soviet Union, he accepted Guevara's invitation to come to Havana in 1962.
Download or read book La Grotta written by Kitty Travers and published by Clarkson Potter. This book was released on 2019-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.”—Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: • Rhubarb and Angelica • Guava and Lemon Leaf • White Grapefruit and Pale Ale • Tomato and White Peach • Raspberry and Sage • Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.
Download or read book Spy Toys written by Mark Powers and published by Bloomsbury Publishing USA. This book was released on 2018-01-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's leading toy manufacturer gives each toy it creates a tiny, computerized brain and a unique personality making for some seriously awesome toys. But sometimes there's a faulty toy . . . Dan is a "Snugliffic Cuddlestar" bear--he should be perfect for hugging. But because of a malfunctioning chip, Dan is so strong he could crush a car. Thrown into the rejects pile, he meets Arabella, a "Loadsasmiles Sunshine" doll, who has a very short temper. Soon Dan, Arabella, and Flax (a custom-made police robot rabbit) are recruited by the head of the toy world exactly for what makes them unfit. And their first mission is a doozy: to protect a senator's eight-year-old son from being kidnapped. With black-and-white illustrations throughout, this hilarious book has reluctant reader appeal written all over it.