A Visual Guide to Sushi-Making at Home

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Author :
Publisher : Chronicle Books
ISBN 13 : 1452130396
Total Pages : 228 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis A Visual Guide to Sushi-Making at Home by : Hiro Sone

Download or read book A Visual Guide to Sushi-Making at Home written by Hiro Sone and published by Chronicle Books. This book was released on 2014-04-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture. “The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly “The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn

The Story of Sushi

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Author :
Publisher : Harper Perennial
ISBN 13 : 9780060883515
Total Pages : 0 pages
Book Rating : 4.8/5 (835 download)

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Book Synopsis The Story of Sushi by : Trevor Corson

Download or read book The Story of Sushi written by Trevor Corson and published by Harper Perennial. This book was released on 2008-09-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.

The Whole Fish Cookbook

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Author :
Publisher : Hardie Grant Publishing
ISBN 13 : 1743586639
Total Pages : 521 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis The Whole Fish Cookbook by : Josh Niland

Download or read book The Whole Fish Cookbook written by Josh Niland and published by Hardie Grant Publishing. This book was released on 2019-09-01 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.

The Story of Sushi

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Author :
Publisher : Harper Collins
ISBN 13 : 006196204X
Total Pages : 460 pages
Book Rating : 4.0/5 (619 download)

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Book Synopsis The Story of Sushi by : Trevor Corson

Download or read book The Story of Sushi written by Trevor Corson and published by Harper Collins. This book was released on 2009-07-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.

I JUST WANT Sushi and ALL Fish

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Author :
Publisher :
ISBN 13 : 9781661568030
Total Pages : 122 pages
Book Rating : 4.5/5 (68 download)

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Book Synopsis I JUST WANT Sushi and ALL Fish by : Cute Dogs Pets Company

Download or read book I JUST WANT Sushi and ALL Fish written by Cute Dogs Pets Company and published by . This book was released on 2020-01-16 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our Composition Notebooks are perfect for Students, Parents and Teachers. You will find a wide variety of beautiful covers and quality interiors for all tastes! More details: If you like this design, make sure to check out our other interiors ( Wide ruled, College Ruled, Graph Paper, or Dot Grid Paper) by clicking on our brand, CUTE DOGS & PETS COMPANYAwesome for School, Work, and as a creative Gift.

Sushi

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Author :
Publisher : Penguin
ISBN 13 : 1465470174
Total Pages : 441 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis Sushi by : Kimiko Barber

Download or read book Sushi written by Kimiko Barber and published by Penguin. This book was released on 2017-07-11 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches. Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos. Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal. Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi. Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.

The Sushi Economy

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Author :
Publisher : Penguin
ISBN 13 : 1101216883
Total Pages : 352 pages
Book Rating : 4.1/5 (12 download)

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Book Synopsis The Sushi Economy by : Sasha Issenberg

Download or read book The Sushi Economy written by Sasha Issenberg and published by Penguin. This book was released on 2007-05-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.

Sustainable Sushi

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Author :
Publisher : North Atlantic Books
ISBN 13 : 1556437692
Total Pages : 130 pages
Book Rating : 4.5/5 (564 download)

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Book Synopsis Sustainable Sushi by : Casson Trenor

Download or read book Sustainable Sushi written by Casson Trenor and published by North Atlantic Books. This book was released on 2009-01-13 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Sushi answers the question on the minds of millions who enjoy eating fish: how can we indulge the desire to dine well while keeping our health and the health of the oceans in mind? With painstaking research found in no other book on the market to date, this pocket-size guide profiles dozens of the most common fish and shellfish one might encounter at a sushi bar, details where and how they are caught, whether or not they are safe, and how they figure in the current fishery crisis. Written by a fishery and sustainability expert who was himself netted long ago by the allure of Japanese cuisine, Sustainable Sushi offers simple, clear explanations of such topics as mercury and PCB levels, overfishing, and species extinction. Attractively designed and featuring quick facts, maps, photos, and illustrations, the book was written for both the novice and the seasoned sushi fan. In a storm of seafood shortages and frightening statistics, Sustainable Sushi shows readers how to enjoy the sushi bar without guilt. Sustainable Sushi official website: http://www.sustainablesushi.net/

Expecting Better

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Author :
Publisher : Penguin
ISBN 13 : 0143125702
Total Pages : 385 pages
Book Rating : 4.1/5 (431 download)

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Book Synopsis Expecting Better by : Emily Oster

Download or read book Expecting Better written by Emily Oster and published by Penguin. This book was released on 2014-06-24 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Emily Oster is the non-judgmental girlfriend holding our hand and guiding us through pregnancy and motherhood. She has done the work to get us the hard facts in a soft, understandable way.” —Amy Schumer What to Expect When You're Expecting meets Freakonomics: an award-winning economist and author of Cribsheet, The Family Firm, and The Unexpected disproves standard recommendations about pregnancy to empower women while they're expecting. Pregnancy—unquestionably one of the most pro­found, meaningful experiences of adulthood—can reduce otherwise intelligent women to, well, babies. Pregnant women are told to avoid cold cuts, sushi, alcohol, and coffee without ever being told why these are forbidden. Rules for prenatal testing are similarly unexplained. Moms-to-be desperately want a resource that empowers them to make their own right choices. When award-winning economist Emily Oster was a mom-to-be herself, she evaluated the data behind the accepted rules of pregnancy, and discovered that most are often misguided and some are just flat-out wrong. Debunking myths and explaining everything from the real effects of caffeine to the surprising dangers of gardening, Expecting Better is the book for every pregnant woman who wants to enjoy a healthy and relaxed pregnancy—and the occasional glass of wine.

Cheesie Mack Is Not Exactly Famous

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Author :
Publisher : Random House Books for Young Readers
ISBN 13 : 0385369867
Total Pages : 170 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis Cheesie Mack Is Not Exactly Famous by : Steve Cotler

Download or read book Cheesie Mack Is Not Exactly Famous written by Steve Cotler and published by Random House Books for Young Readers. This book was released on 2014-02-25 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers of Diary of a Wimpy Kid and The Name of This Book Is Secret will love Cheesie's wacky lists, drawings, and made-up words as he tells the story of the time he became famous! Sort of. In his fourth adventure, Cheesie and his best friend, Georgie, are exploring a construction site when they find a weird-looking . . . thingie . . . sticking out of the muddy ground. Whatever it is, it's very old. And very valuable! Before they know it, Cheesie and Georgie discover they're in possession of an object that dates all the way back to Colonial times. They're instant celebrities! At least at school. Will Cheesie and Georgie hold on to the ancient artifact and the fame it brings, or give it away for the good of all? Only time will tell!

The Connoisseur's Guide to Sushi

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Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1458764141
Total Pages : 466 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis The Connoisseur's Guide to Sushi by : Dave Lowry

Download or read book The Connoisseur's Guide to Sushi written by Dave Lowry and published by ReadHowYouWant.com. This book was released on 2010 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sushi restaurants have become more popular than ever, with new locations popping up every day in big cities and small towns all across the country. Though Westerners are quickly learning to appreciate the unique flavors and textures of sushi, few truly understand the intricacies of the preparations, terminology, and culture they find at sushi restaurants. Fortunately, The Connoisseur's Guide to Sushi is here to help. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and - of course - the food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant (including the types of fish and sushi available) and the more adventurous offerings and toppings. There are also sections on sushi accompaniments, such as pickled vegetables, wasabi, beverages, etc.; on sushi etiquette; and on what to look for in a good sushi restaurant. Advice and anecdotes abound, ensuring that those who read this book will feel confident (and maybe even a little smug) the next time they go out for sushi.

Just One Cookbook

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Author :
Publisher :
ISBN 13 :
Total Pages : 287 pages
Book Rating : 4.7/5 (61 download)

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Book Synopsis Just One Cookbook by : Namiko Chen

Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Zen of Fish

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Author :
Publisher : Harper Collins
ISBN 13 : 0060883502
Total Pages : 388 pages
Book Rating : 4.0/5 (68 download)

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Book Synopsis The Zen of Fish by : Trevor Corson

Download or read book The Zen of Fish written by Trevor Corson and published by Harper Collins. This book was released on 2007-05-29 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters. When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers—and that's just the first two weeks. In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling. The Zen of Fish is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.

Sushi Master

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Author :
Publisher : Quarry Books
ISBN 13 : 1631596748
Total Pages : 171 pages
Book Rating : 4.6/5 (315 download)

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Book Synopsis Sushi Master by : Nick Sakagami

Download or read book Sushi Master written by Nick Sakagami and published by Quarry Books. This book was released on 2019-06-04 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master. Nick Sakagami is the only person outside of Japan to earn the designation osakana meister, or fish master. In this book he shares his vast knowledge of all things sushi, including sourcing, evaluating, and preparing fish, plus delicious recipes for sushi, soups, vegetable dishes, and more, that are perfect for the home cook. Sakagami, who owns his own seafood importing and consulting business, starts with the fundamentals, including essential tools such as knives and cutting boards. A primer on buying seafood features useful tips on sourcing and assessing various types of quality fish, plus fascinating information on fishing methods and sustainability. All aspects of fish preparation are covered, accompanied by ample photos. Recipes, some contributed by respected chefs, are quick and easy to put together and feature a variety of nigiri (tuna, unagi, vegetable), maki (spicy tuna roll, spider roll, dragon roll), and sashimi, plus seared albacore tuna salad, sushi smoked salmon, Japanese pickles, red miso soup with eggplant, and more. Sushi Master also includes: Instructions for making sushi rice, plus step-by-step photos for making rice balls for nigiri Gorgeous recipe and instructional photos that will guide you through several processes Recipe and meal-building tips A glossary of terms and a resource list for recipe ingredients and tools Sushi Master is your definitive and comprehensive guide to mastering the art of sushi.

Kitchen Confidential

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Author :
Publisher : A&C Black
ISBN 13 : 1408845040
Total Pages : 386 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Kitchen Confidential by : Anthony Bourdain

Download or read book Kitchen Confidential written by Anthony Bourdain and published by A&C Black. This book was released on 2013-05-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Four Fish

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Publisher : Penguin
ISBN 13 : 1101442298
Total Pages : 304 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis Four Fish by : Paul Greenberg

Download or read book Four Fish written by Paul Greenberg and published by Penguin. This book was released on 2010-07-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Oishii

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Author :
Publisher : Reaktion Books
ISBN 13 : 1789143837
Total Pages : 224 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Oishii by : Eric C. Rath

Download or read book Oishii written by Eric C. Rath and published by Reaktion Books. This book was released on 2021-05-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover -- Title Page -- Copyright Page -- Contents -- Introduction: What is Sushi? -- One: Searching for the Origins of Sushi -- Two: Sushi in the Medieval Age -- Three: Cookbooks and Street Food: Sushi in the Early Modern Era -- Four: Sushi in Modern Japan, from Snack to Delicacy -- Five: the Global Spread of Sushi -- Six: Sushi Tomorrow? -- Glossary -- References -- Select Bibliography -- Acknowledgements -- Photo Acknowledgements -- Index.