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Hummingbird Bakery Summer Afternoon Teatime Cakes An Extract From Cake Days
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Book Synopsis Hummingbird Bakery Summer Afternoon Teatime Cakes: An Extract from Cake Days by : Tarek Malouf
Download or read book Hummingbird Bakery Summer Afternoon Teatime Cakes: An Extract from Cake Days written by Tarek Malouf and published by HarperCollins UK. This book was released on 2014-02-27 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
Book Synopsis Hummingbird Bakery Bakes for Birthdays and Celebrations: An Extract from Cake Days by : Tarek Malouf
Download or read book Hummingbird Bakery Bakes for Birthdays and Celebrations: An Extract from Cake Days written by Tarek Malouf and published by HarperCollins UK. This book was released on 2014-02-27 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
Book Synopsis Hummingbird Bakery Rainy Day Treats: An Extract from Cake Days by : Tarek Malouf
Download or read book Hummingbird Bakery Rainy Day Treats: An Extract from Cake Days written by Tarek Malouf and published by HarperCollins UK. This book was released on 2014-02-27 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
Book Synopsis Hummingbird Bakery Spring Weekend Bakes: An Extract from Cake Days by : Tarek Malouf
Download or read book Hummingbird Bakery Spring Weekend Bakes: An Extract from Cake Days written by Tarek Malouf and published by HarperCollins UK. This book was released on 2014-02-27 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
Book Synopsis The Hummingbird Bakery Cake Days: Recipes to make every day special by : Tarek Malouf
Download or read book The Hummingbird Bakery Cake Days: Recipes to make every day special written by Tarek Malouf and published by HarperCollins UK. This book was released on 2011-03-17 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling, hugely popular Hummingbird Bakery offers a wonderful collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions.
Book Synopsis Hummingbird Bakery Mother’s and Father’s Day Treats: An Extract from Cake Days by : Tarek Malouf
Download or read book Hummingbird Bakery Mother’s and Father’s Day Treats: An Extract from Cake Days written by Tarek Malouf and published by HarperCollins UK. This book was released on 2014-02-27 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
Book Synopsis Hummingbird Bakery Christmas: An Extract from Cake Days by : Tarek Malouf
Download or read book Hummingbird Bakery Christmas: An Extract from Cake Days written by Tarek Malouf and published by HarperCollins UK. This book was released on 2014-02-27 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
Book Synopsis The Hummingbird Bakery Cake Days by : Tarek Malouf
Download or read book The Hummingbird Bakery Cake Days written by Tarek Malouf and published by Collins Publishers. This book was released on 2011 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully designed, lavishly photographed book takes you through the year to offer simple baking recipes suited to your favourite seasonal events or celebrations, plus inspired recipes that will encourage you into the kitchen even if there is no special occasion! Cake Days: Recipes to Make Everyday Special not only includes the Hummingbird favourites that so many people have come to love, but many brand new ideas such as cocktail and fizzy pop cupcakes, flower-infused cupcakes and even coffee- and tea-flavoured cupcakes.
Book Synopsis Hummingbird Bakery Easter Bakes: An Extract from Cake Days by : Tarek Malouf
Download or read book Hummingbird Bakery Easter Bakes: An Extract from Cake Days written by Tarek Malouf and published by HarperCollins UK. This book was released on 2014-02-27 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
Book Synopsis Weeknight Baking by : Michelle Lopez
Download or read book Weeknight Baking written by Michelle Lopez and published by Simon and Schuster. This book was released on 2019-10-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!
Book Synopsis The Pastry Chef's Companion by : Glenn Rinsky
Download or read book The Pastry Chef's Companion written by Glenn Rinsky and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
Book Synopsis The Cake Bake Shop by : Gwendolyn Rogers
Download or read book The Cake Bake Shop written by Gwendolyn Rogers and published by . This book was released on 2021-10-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Gwendolyn Rogers, acclaimed baker and owner of The Cake Bake Shop, shares 25 seasonally inspired recipes for cakes that will dazzle.
Book Synopsis Joy the Baker Homemade Decadence by : Joy Wilson
Download or read book Joy the Baker Homemade Decadence written by Joy Wilson and published by Clarkson Potter. This book was released on 2014-10-14 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.
Download or read book Sweet written by Yotam Ottolenghi and published by Random House. This book was released on 2017-09-07 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sunday Times and New York Times Bestseller ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Book Synopsis Sweet Treats around the World by : Timothy G. Roufs
Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Book Synopsis The Cupcake Bible by : Publications International Ltd. Staff
Download or read book The Cupcake Bible written by Publications International Ltd. Staff and published by . This book was released on 2010-10-06 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cupcake Bible is the definitive source for all of your cupcake-baking needs. Featuring an introduction packed with helpful hints about baking, whether from scratch or a time-saving mix, this collection delivers everything you'll need to know to create more than 150 delicious and fun cupcake recipes. With a chapter for each season, you'll find the perfect flavors for Spring, Summer, Fall and Winter, including whimsical designs for holidays all year long. Chocolate lovers get their own chapter and kids will love the bright colors, wacky flavors and crazy creatures in Just for Giggles. When the occasion calls for something a little bit more elegant, the recipes in All Dressed Up offer unique touches like arching meringue toppings or cupcakes transformed into delicate miniature layer cakes. Includes 42 brand new photos and more than 35 new recipes developed for this project.
