Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Howard Johnsons Presents Old Time Ice Cream Soda Fountain Recipes full books in PDF, epub, and Kindle. Read online Howard Johnsons Presents Old Time Ice Cream Soda Fountain Recipes ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :
Publisher :
ISBN 13 : 9780878060207
Total Pages : 85 pages
Book Rating : 4.0/5 (62 download)
Download or read book Howard Johnson's Presents Old Time Ice Cream Soda Fountain Recipes written by and published by . This book was released on 1971 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Cooper Funderburg
Publisher : Popular Press
ISBN 13 : 9780879726928
Total Pages : 250 pages
Book Rating : 4.7/5 (269 download)
Download or read book Chocolate, Strawberry, and Vanilla written by Anne Cooper Funderburg and published by Popular Press. This book was released on 1995 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
Author : Geraldine M. Quinzio
Publisher : Univ of California Press
ISBN 13 : 9780520942967
Total Pages : 324 pages
Book Rating : 4.9/5 (429 download)
Download or read book Of Sugar and Snow written by Geraldine M. Quinzio and published by Univ of California Press. This book was released on 2009-05-05 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
Author : Gia Giasullo
Publisher : Ten Speed Press
ISBN 13 : 1607744856
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Soda Fountain written by Gia Giasullo and published by Ten Speed Press. This book was released on 2014-05-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. When Brooklyn Farmacy & Soda Fountain opened its doors in 2010, it launched a revival of this great American original, capturing the hearts of a new generation. Featuring abundant full-color photography and vintage illustrations and advertisements, The Soda Fountain explores a rich history—from the origins of seltzer in the nineteenth century, through the transformation of soda during Prohibition and the Depression years, right up to today’s fountain renaissance. Featured recipes range from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations that have made Brooklyn Farmacy famous, like The Sundae of Broken Dreams (topped with caramel sauce and broken pretzel bits) and Makin’ Whoopie! Sundae (with hot fudge and mini chocolate whoopie cakes). Recreating beloved treats like egg creams and milkshakes with local, seasonal, and artisanal ingredients, Gia Giasullo and Peter Freeman, the sibling cofounders of Brooklyn Farmacy & Soda Fountain, teach you how to resurrect the proud American soda fountain tradition at your own kitchen counter. With its fascinating anecdotes, mouth-watering pictures and easy-to-follow steps,this nostalgic cookbook proves that the soda fountain is a culinary and cultural institution that continues to delight.
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1040 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1973 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard David Wissolik
Publisher : Publications of Saint Vincent College Center for Northern Ap
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.0/5 ( download)
Download or read book Ice Cream Joe written by Richard David Wissolik and published by Publications of Saint Vincent College Center for Northern Ap. This book was released on 2004 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elsa Petersen-Schepelern
Publisher :
ISBN 13 : 9780760791875
Total Pages : 0 pages
Book Rating : 4.7/5 (918 download)
Download or read book Soda Fountain Classics written by Elsa Petersen-Schepelern and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 646 pages
Book Rating : 4.:/5 (321 download)
Download or read book The National Union Catalogs, 1963- written by and published by . This book was released on 1964 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elsa Petersen-Schepelern
Publisher :
ISBN 13 : 9780756773489
Total Pages : 63 pages
Book Rating : 4.7/5 (734 download)
Download or read book Soda Fountain Classics written by Elsa Petersen-Schepelern and published by . This book was released on 2000-01-01 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a nostalgic collection of 30 favorite recipes from the days of the soda fountain & ice cream parlor. Delicious, easy-to-make ice cream recipes for such classics as Mint Chip, Coffee, Peppermint, & Rocky Road are combined with techniques & recipes for a grand selection of sundaes & parfaits incl. a classic Banana Split, Knickerbocker Glory, & fresh Peach Sundae. Also, chocolate chip ice cream sandwiches, sherbets, & crisp, freshly baked ice cream cones. Homemade sauces are even better than the ones you remember! Try the Warm Rum Raisin Sauce, Strawberry Sauce, Hot Fudge Sauce, & Butterscotch Sauce, then pour them over freshly churned ice creams for the ultimate ice cream treat. Beautiful full-color photos.
Author : Patricia M. Kelly
Publisher : Three Rivers Press
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.4/5 (91 download)
Download or read book Luncheonette written by Patricia M. Kelly and published by Three Rivers Press. This book was released on 1989 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated collection of recipes and food from the 1930s, ranging from classic diner fare to arcane forgotten creations. 26 full-color illustrations.
Author :
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.3/5 (2 download)
Download or read book The National union catalog, 1968-1972 written by and published by . This book was released on 1973 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas R. Quinn
Publisher : Courier Corporation
ISBN 13 : 048613587X
Total Pages : 34 pages
Book Rating : 4.4/5 (861 download)
Download or read book Old-Fashioned Homemade Ice Cream written by Thomas R. Quinn and published by Courier Corporation. This book was released on 2012-03-08 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated throughout.
Author : Anne Cooper Funderburg
Publisher : Popular Press
ISBN 13 : 9780879728540
Total Pages : 244 pages
Book Rating : 4.7/5 (285 download)
Download or read book Sundae Best written by Anne Cooper Funderburg and published by Popular Press. This book was released on 2002 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first comprehensive, documented history of this popular institution, which millions of Americans fondly remember. For 150 years, the soda fountain was a community social center. In big cities, the neighborhood fountain had a clubby atmosphere because it drew its clientele from nearby businesses and apartment buildings. In small towns, soda fountains were very democratic because they attracted all ages and all classes of people. In both cities and small towns, soda fountains were part of the social infrastructure that held the neighborhood together. The evolution of the soda fountain reflected momentous developments in American history: urbanization, the temperance movement and Prohibition, the Great Depression, technological progress, the decline of Main Street and Center City, the Car Culture, and the growth of suburbia. The fountain's evolution was also closely tied to trends in retailing, food service, lifestyles, and the decorative arts.
Author : Anthony Mitchell Sammarco
Publisher : Arcadia Publishing
ISBN 13 : 1614239169
Total Pages : 212 pages
Book Rating : 4.6/5 (142 download)
Download or read book A History of Howard Johnson's written by Anthony Mitchell Sammarco and published by Arcadia Publishing. This book was released on 2013-08-13 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The iconic restaurant chain that defined Americana by introducing twenty-eight flavors of ice cream, “tendersweet” clam strips, grilled “frankforts,” and more. Popularly known as the “Father of the Franchise Industry,” Howard Johnson delivered good food and fair prices—a winning combination that brought appreciative customers back for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas, and sea blue shutters, were described in Reader’s Digest in 1949 as the epitome of “eating places that look like New England town meeting houses dressed up for Sunday.” Learn how Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida . . . then all the way across the country.
Author :
Publisher :
ISBN 13 :
Total Pages : 904 pages
Book Rating : 4.3/5 (91 download)
Download or read book National Union Catalog written by and published by . This book was released on 1972 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Author : R.R. Bowker Company. Department of Bibliography
Publisher :
ISBN 13 :
Total Pages : 1434 pages
Book Rating : 4.4/5 (91 download)
Download or read book American Book Publishing Record Cumulative, 1950-1977 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1978 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gia Giasullo
Publisher :
ISBN 13 : 9781306953054
Total Pages : 217 pages
Book Rating : 4.9/5 (53 download)
Download or read book The Soda Fountain written by Gia Giasullo and published by . This book was released on 2014-07-14 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. When Brooklyn Farmacy & Soda Fountain opened its doors in 2010, it launched a revival of this great American original, capturing the hearts of a new generation. Featuring abundant full-color photography and vintage illustrations and advertisements, "The Soda Fountain" explores a rich history--from the origins of seltzer in the nineteenth century, through the transformation of soda during Prohibition and the Depression years, right up to today's fountain renaissance. Featured recipes range from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations that have made Brooklyn Farmacy famous, like The Sundae of Broken Dreams (topped with caramel sauce and broken pretzel bits) and Makin' Whoopie! Sundae (with hot fudge and mini chocolate whoopie cakes). Recreating beloved treats like egg creams and milkshakes with local, seasonal, and artisanal ingredients, Gia Giasullo and Peter Freeman, the sibling cofounders of Brooklyn Farmacy & Soda Fountain, teach you how to resurrect the proud American soda fountain tradition at your own kitchen counter. With its fascinating anecdotes, mouth-watering pictures and easy-to-follow steps, this nostalgic cookbook proves that the soda fountain is a culinary and cultural institution that continues to delight.
