How To Freeze Meat Poultry Fish Game

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

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Author : Wilbur F. Eastman, Jr.
Publisher : Storey Publishing
ISBN 13 : 9781603427555
Total Pages : 192 pages
Book Rating : 4.4/5 (275 download)

Book Synopsis A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by : Wilbur F. Eastman, Jr.

Download or read book A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game written by Wilbur F. Eastman, Jr. and published by Storey Publishing. This book was released on 2011-03-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

Home Canning Meat, Poultry, Fish and Vegetables

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Author : Stanley Marianski
Publisher : Bookmagic LLC
ISBN 13 : 098369737X
Total Pages : 264 pages
Book Rating : 4.9/5 (836 download)

Book Synopsis Home Canning Meat, Poultry, Fish and Vegetables by : Stanley Marianski

Download or read book Home Canning Meat, Poultry, Fish and Vegetables written by Stanley Marianski and published by Bookmagic LLC. This book was released on 2013-06 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: What makes "Home Canning Meat, Poultry, Fish and Vegetables" unique is that it simplifies the procedures that are used by the canning industry to process low-acid foods (meat, fish, vegetables). This knowledge enables readers to safely can their products at home. There is a thorough discussion of metal cans, can sealers and their operation, double seam defects, and more, all supported with many images and diagrams. Pressure canners and canning in glass jars is covered in detail. In addition, there is a large collection of recipes, both for glass jars and metal cans. This work is based on the U.S. government requirements as specified in the Code of Federal Regulations, with all relevant links listed. Home canned products do not fall under the jurisdiction of government agencies so the rules are not enforced. Therefore, home canned products account for the majority of food poisoning cases. The commercial production of low-acid foods (meat, fish, vegetables) is highly regulated by the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA), and rightly so, since people get sick and die from eating tainted food. After studying this book, a newcomer to the art of canning will be able to safely process foods at home in both glass and metal containers.

The Complete Idiot's Guide to Preserving Food

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Author : Karen K. Brees, Ph.D.
Publisher : Penguin
ISBN 13 : 1101081996
Total Pages : 518 pages
Book Rating : 4.1/5 (1 download)

Book Synopsis The Complete Idiot's Guide to Preserving Food by : Karen K. Brees, Ph.D.

Download or read book The Complete Idiot's Guide to Preserving Food written by Karen K. Brees, Ph.D. and published by Penguin. This book was released on 2009-07-07 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions. -The sales of jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food -The author is a Master Food Preserver with over 40 years of expertise -Advice on preserving for special needs diets is unique to this book -Provides instructional photos

Food Expenditures, Preservation and Home Production

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Author : Mollie Orshansky
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Food Expenditures, Preservation and Home Production by : Mollie Orshansky

Download or read book Food Expenditures, Preservation and Home Production written by Mollie Orshansky and published by . This book was released on 1956 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 1.

Storey's Basic Country Skills

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Author : John Storey
Publisher : Storey Publishing, LLC
ISBN 13 : 1603427376
Total Pages : 577 pages
Book Rating : 4.6/5 (34 download)

Book Synopsis Storey's Basic Country Skills by : John Storey

Download or read book Storey's Basic Country Skills written by John Storey and published by Storey Publishing, LLC. This book was released on 2010-11-11 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you live on a small suburban lot or have a many acres in the country, this inspiring collection will empower you to increase your self-sufficiently and embrace a more independent lifestyle. A variety of authors share their specialized knowledge and provide practical instructions for basic country skills like preserving vegetables, developing water systems, keeping farm animals, and renovating barns. From sharpening an axe to baking your own bread, you’ll be amazed at the many ways learning traditional skills can enrich your life.

Preserving

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Author : Karen K. Brees Ph.D.
Publisher : Penguin
ISBN 13 : 0744061784
Total Pages : 515 pages
Book Rating : 4.7/5 (44 download)

Book Synopsis Preserving by : Karen K. Brees Ph.D.

Download or read book Preserving written by Karen K. Brees Ph.D. and published by Penguin. This book was released on 2022-09-20 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserve your foods with time-tested methods. Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say “I made this.” With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies. This revision includes: • More than 50 recipes to preserve fruits, vegetables, meats, dairy products, and more • Techniques for canning, freezing, pickling, fermenting, and other preservation methods • Techniques for dehydrating, salting, and smoking foods • Information on food safety and the best preservation methods for specific foods • Expert tips from Dr. Karen K. Brees on how to get the most from your preserving experience Whether this is your first time trying food preservation or you’re an expert looking for some new recipes to try, Preserving Foods is the book for you!

Freezing Canning Cookbook

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Author :
Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4./5 ( download)

Book Synopsis Freezing Canning Cookbook by :

Download or read book Freezing Canning Cookbook written by and published by . This book was released on 1964 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes

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Author : Frank G. Ashbrook
Publisher : Read Books Ltd
ISBN 13 : 1528763505
Total Pages : 446 pages
Book Rating : 4.5/5 (287 download)

Book Synopsis Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes by : Frank G. Ashbrook

Download or read book Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes written by Frank G. Ashbrook and published by Read Books Ltd. This book was released on 2020-08-06 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Essential Guide to Back Garden Self Suff

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Author : Carleen Madigan
Publisher : Timber Press
ISBN 13 : 1604691034
Total Pages : 354 pages
Book Rating : 4.6/5 (46 download)

Book Synopsis Essential Guide to Back Garden Self Suff by : Carleen Madigan

Download or read book Essential Guide to Back Garden Self Suff written by Carleen Madigan and published by Timber Press. This book was released on 2009-10-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing tastes better than homegrown produce and there's nowhere better to grow it than in your own back garden. This guide contains the traditional, tried-and-tested skills that turn dreams into reality.

Refrigeration Engineering

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Author :
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Refrigeration Engineering by :

Download or read book Refrigeration Engineering written by and published by . This book was released on 1930 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: English abstracts from Kholodil'naia tekhnika.

Crops in Peace and War

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Author :
Publisher :
ISBN 13 :
Total Pages : 976 pages
Book Rating : 4.3/5 (2 download)

Book Synopsis Crops in Peace and War by :

Download or read book Crops in Peace and War written by and published by . This book was released on 1951 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Yearbook of Agriculture

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Author :
Publisher :
ISBN 13 :
Total Pages : 980 pages
Book Rating : 4.:/5 (319 download)

Book Synopsis Yearbook of Agriculture by :

Download or read book Yearbook of Agriculture written by and published by . This book was released on 1950 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Crops in Peace and War, the Yearbook of Agriculture, 1950-1951

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Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 984 pages
Book Rating : 4.F/5 ( download)

Book Synopsis Crops in Peace and War, the Yearbook of Agriculture, 1950-1951 by : United States. Department of Agriculture

Download or read book Crops in Peace and War, the Yearbook of Agriculture, 1950-1951 written by United States. Department of Agriculture and published by . This book was released on 1951 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:

U.S. Demand for Food

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Author : James R. Blaylock
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis U.S. Demand for Food by : James R. Blaylock

Download or read book U.S. Demand for Food written by James R. Blaylock and published by . This book was released on 1986 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Storage for Self-Sufficiency and Survival

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Author : Angela Paskett
Publisher : Penguin
ISBN 13 : 144033353X
Total Pages : 209 pages
Book Rating : 4.4/5 (43 download)

Book Synopsis Food Storage for Self-Sufficiency and Survival by : Angela Paskett

Download or read book Food Storage for Self-Sufficiency and Survival written by Angela Paskett and published by Penguin. This book was released on 2014-05-07 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be Well Prepared and Well Fed! With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget when you plan correctly. This in-depth, nuts-and-bolts guide to storing food teaches you a variety of food storage methods that you can customize to meet your family's unique circumstances including family size, tastes, ages, health concerns, income, and living conditions. This is not a generic manual on stocking dehydrated meals that have ten-year shelf lives. It's the guide to storing foods your family loves so you can eat well no matter what challenges life throws at you. Inside you'll find: • Food-storage options for 72-hour emergency kits, short-term emergencies and long-term survival. • Food-storage planning methods that incorporate the foods and meals your family loves. • Tips for how to maintain balance and variety in your food storage. • Budget-friendly ways to purchase food for storage. • Easy and practical ideas for cooking with food in storage so nothing expires or goes to waste. • Organization and storage methods for easy food store maintenance. • Water storage and purification methods. • Canning, freezing and dehydrating methods to preserve food you produce at home. Storing food gives you the freedom to stretch your income in tight-budget months, pack quick meals for short-notice trips, and create healthy meals without constantly going to the grocery store. Plus your stored food is available if you do experience an emergency power outage, natural disaster, long-term illness or job loss. Let this guide help you start building your self-sufficiency and food storage today.

Patents for Inventions. Abridgments of Specifications

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Author : Great Britain. Patent Office
Publisher :
ISBN 13 :
Total Pages : 1124 pages
Book Rating : 4.:/5 (25 download)

Book Synopsis Patents for Inventions. Abridgments of Specifications by : Great Britain. Patent Office

Download or read book Patents for Inventions. Abridgments of Specifications written by Great Britain. Patent Office and published by . This book was released on 1904 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Patents for Inventions

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Author :
Publisher :
ISBN 13 :
Total Pages : 966 pages
Book Rating : 4.:/5 (334 download)

Book Synopsis Patents for Inventions by :

Download or read book Patents for Inventions written by and published by . This book was released on 1903 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt: