How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles

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Publisher : Read Books Ltd
ISBN 13 : 1447496094
Total Pages : 121 pages
Book Rating : 4.4/5 (474 download)

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Book Synopsis How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles by : George Fowler

Download or read book How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles written by George Fowler and published by Read Books Ltd. This book was released on 2011-12-13 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on making jellies, jams, and pickles. This easy-to-digest manual contains simple, step-by-step instructions, and will be of considerable utility to the modern reader with an interest in fruit preservation. The chapters of this book include: 'Fowler's Preserving Process and its Advantages', 'How to Bottle Fruit', 'How to Bottle Fruit in Syrup', 'Wartime Suggestions', 'How to Bottle Fruit in Winter', 'The Store Room', 'How to Prepare Fruit for Bottling', 'How to Bottle Vegetables', 'How to Bottle Poultry', etcetera. This vintage book is being republished now in an affordable, modern edition - complete with a specially commissioned introduction on preserving fruit.

General Catalogue of Printed Books

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Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis General Catalogue of Printed Books by : British Museum. Dept. of Printed Books

Download or read book General Catalogue of Printed Books written by British Museum. Dept. of Printed Books and published by . This book was released on 1961 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

General Catalogue of Printed Books

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Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis General Catalogue of Printed Books by : British Museum. Department of Printed Books

Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1961 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Bibliography of Cookery Books Published in Britain, 1875-1914

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Publisher : Burns & Oates
ISBN 13 :
Total Pages : 764 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis A Bibliography of Cookery Books Published in Britain, 1875-1914 by : Elizabeth Driver

Download or read book A Bibliography of Cookery Books Published in Britain, 1875-1914 written by Elizabeth Driver and published by Burns & Oates. This book was released on 1989 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:

500 Treasured Country Recipes from Martha Storey and Friends

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Publisher : Storey Publishing, LLC
ISBN 13 : 1612122221
Total Pages : 545 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis 500 Treasured Country Recipes from Martha Storey and Friends by : Martha Storey

Download or read book 500 Treasured Country Recipes from Martha Storey and Friends written by Martha Storey and published by Storey Publishing, LLC. This book was released on 2012-11-02 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.

Mother's Cook Book Containing Recipes for Every Day in the Week

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Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Mother's Cook Book Containing Recipes for Every Day in the Week by : E. Neill

Download or read book Mother's Cook Book Containing Recipes for Every Day in the Week written by E. Neill and published by . This book was released on 1902 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Truth

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Publisher :
ISBN 13 :
Total Pages : 888 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Truth by :

Download or read book Truth written by and published by . This book was released on 1879 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Official Gazette of the United States Patent and Trademark Office

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Publisher :
ISBN 13 :
Total Pages : 1026 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Official Gazette of the United States Patent and Trademark Office by :

Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2007 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Blue Book of Canning and Preserving Recipes

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Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Blue Book of Canning and Preserving Recipes by :

Download or read book Blue Book of Canning and Preserving Recipes written by and published by . This book was released on 192? with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Preserving by the Pint

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Publisher : Running Press Adult
ISBN 13 : 0762451807
Total Pages : 194 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Preserving by the Pint by : Marisa McClellan

Download or read book Preserving by the Pint written by Marisa McClellan and published by Running Press Adult. This book was released on 2014-03-25 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: Blueberry Maple Jam Mustardy Rhubarb Chutney Sorrel Pesto Zucchini Bread and Butter Pickles Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.

Marguerite Patten's Book of Fruit and Vegetable Cookery

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Author :
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4./5 ( download)

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Book Synopsis Marguerite Patten's Book of Fruit and Vegetable Cookery by :

Download or read book Marguerite Patten's Book of Fruit and Vegetable Cookery written by and published by . This book was released on 1962 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cassell's household guide

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Publisher :
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.R/5 (6 download)

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Book Synopsis Cassell's household guide by : Cassell, ltd

Download or read book Cassell's household guide written by Cassell, ltd and published by . This book was released on 1869 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Country Gentleman

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Publisher :
ISBN 13 :
Total Pages : 1028 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Country Gentleman by :

Download or read book The Country Gentleman written by and published by . This book was released on 1904 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cassell's Household Guide

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Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.B/5 ( download)

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Book Synopsis Cassell's Household Guide by : Cassell & Company

Download or read book Cassell's Household Guide written by Cassell & Company and published by . This book was released on 1869 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Dixie Cook-book

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Publisher :
ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Dixie Cook-book by :

Download or read book The Dixie Cook-book written by and published by . This book was released on 1883 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:

How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes, &c., &c. ; How to Make Jams and Jellies, Fruit Wines, Pickles, &c., &c

Download How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes, &c., &c. ; How to Make Jams and Jellies, Fruit Wines, Pickles, &c., &c PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (48 download)

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Book Synopsis How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes, &c., &c. ; How to Make Jams and Jellies, Fruit Wines, Pickles, &c., &c by : Geo. Fowler, Lee & Co

Download or read book How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes, &c., &c. ; How to Make Jams and Jellies, Fruit Wines, Pickles, &c., &c written by Geo. Fowler, Lee & Co and published by . This book was released on 1947 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ladies' Home Journal and Practical Housekeeper

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Publisher :
ISBN 13 :
Total Pages : 604 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Ladies' Home Journal and Practical Housekeeper by :

Download or read book Ladies' Home Journal and Practical Housekeeper written by and published by . This book was released on 1887 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: