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Author : Leo Price
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (319 download)
Download or read book Horse Flesh as Human Food written by Leo Price and published by . This book was released on 1918 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : CuChullaine O'Reilly
Publisher :
ISBN 13 : 9781590480038
Total Pages : 128 pages
Book Rating : 4.4/5 (8 download)
Download or read book Deadly Equines written by CuChullaine O'Reilly and published by . This book was released on 2011-04-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is widespread belief in a warm and comforting story which states the horse is a gentle herbivore. What if a Rosetta Stone had been found to unlock the dark secrets of the horse s past? An international multi-million dollar industry serviced by horse whisperers, glossy magazines and popular culture preaches that horses are meek prey animals who fear predators. What if evidence demonstrated horses have slain lions, tigers, pumas, wolves, hyenas and humans? Contemporary writers have successfully airbrushed murderous and meat-eating horses out of literature. What if Shakespeare, Sherlock Holmes and Steve McQueen provided artistic evidence to refute that claim? Thanks to global equestrian amnesia, the crucial role played by horses in recent history has been lost to mankind. What if testimony revealed meat-eating horses had been used to explore the Poles and photographs had been discovered of Tibet s blood-eating horses? Deadly Equines is a revolutionary departure from equestrian romance. It is a fact-filled analysis which reveals how humanity has known about meat-eating horses for at least four thousand years, during which time horses have consumed nearly two dozen different types of protein, including human flesh, and that these episodes have occurred on every continent, including Antarctica. Various sources of corroborating data, including legends, literature, cinema, news stories, scientific reports and eyewitness accounts are presented for the reader s investigation. None of these items had been hidden. They were ignored, misinterpreted or, in some cases, censored. The result is the first exploration of the horse s hidden history, an alternative equestrian world populated by forgotten facts, overlooked evidence and astonishing stories. Amply illustrated, and containing a map of occurrences, this study challenges the reader to develop a new under-standing of the horse, one based upon reason, not fantasy.
Author : R. T. Fitch
Publisher : Ronald Fitch
ISBN 13 : 9781439214282
Total Pages : 0 pages
Book Rating : 4.2/5 (142 download)
Download or read book Straight from the Horse's Heart written by R. T. Fitch and published by Ronald Fitch. This book was released on 2009-01-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loosely autobiographical, thirty vignettes make up this collection that features a wide range of equine stories, each sharing a sense of love, loss, and survival.
Author : Alexander Wynter Blyth
Publisher :
ISBN 13 :
Total Pages : 746 pages
Book Rating : 4.3/5 (91 download)
Download or read book Foods: Their Composition and Analysis written by Alexander Wynter Blyth and published by . This book was released on 1909 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susanna Forrest
Publisher : Open Road + Grove/Atlantic
ISBN 13 : 0802189512
Total Pages : 459 pages
Book Rating : 4.8/5 (21 download)
Download or read book The Age of the Horse written by Susanna Forrest and published by Open Road + Grove/Atlantic. This book was released on 2017-05-02 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “superb” account of the enduring connection between humans and horses—“Full of the sort of details that get edited out of more traditional histories” (The Economist). Fifty-six million years ago, the earliest equid walked the earth—and beginning with the first-known horse-keepers of the Copper Age, the horse has played an integral part in human history. It has sustained us as a source of food, an industrial and agricultural machine, a comrade in arms, a symbol of wealth, power, and the wild. Combining fascinating anthropological detail and incisive personal anecdote, equestrian expert Susanna Forrest draws from an immense range of archival documents as well as literature and art to illustrate how our evolution has coincided with that of horses. In paintings and poems (such as Byron’s famous “Mazeppa”), in theater and classical music (including works by Liszt and Tchaikovsky), representations of the horse have changed over centuries, portraying the crucial impact that we’ve had on each other. Forrest combines this history with her own experience in the field, and travels the world to offer a comprehensive look at the horse in our lives today: from Mongolia where she observes the endangered takhi, to a show-horse performance at the Palace of Versailles; from a polo club in Beijing to Arlington, Virginia, where veterans with PTSD are rehabilitated through interaction with horses. “For the horse-addicted, a book can get no better than this . . . original, cerebral and from the heart.” —The Times (London)
Author : José Manuel Lorenzo
Publisher : Springer
ISBN 13 : 3030054845
Total Pages : 421 pages
Book Rating : 4.0/5 (3 download)
Download or read book More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet written by José Manuel Lorenzo and published by Springer. This book was released on 2019-01-31 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.
Author : Arthur Rieussett Litteljohn
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.:/5 (31 download)
Download or read book Meat and Its Inspection written by Arthur Rieussett Litteljohn and published by . This book was released on 1911 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.A/5 ( download)
Download or read book The Sanitary Record written by and published by . This book was released on 1890 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Walley
Publisher :
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.:/5 (2 download)
Download or read book A Practical Guide to Meat Inspection written by Thomas Walley and published by . This book was released on 1892 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. E. Whyte
Publisher :
ISBN 13 :
Total Pages : 722 pages
Book Rating : 4.:/5 (5 download)
Download or read book Local Government in Scotland written by W. E. Whyte and published by . This book was released on 1925 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain
Publisher :
ISBN 13 :
Total Pages : 354 pages
Book Rating : 4.:/5 (4 download)
Download or read book Manuals of Emergency Legislation written by Great Britain and published by . This book was released on 1918 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Ainsworth Mitchell
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.F/5 ( download)
Download or read book Flesh foods, with methods for their chemical, microscopical, and bacteriological examination written by Charles Ainsworth Mitchell and published by . This book was released on 1900 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.:/5 (29 download)
Download or read book The British Veterinary Journal written by and published by . This book was released on 1889 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Porter
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (51 download)
Download or read book Sanitary Law in Question and Answer written by Charles Porter and published by . This book was released on 1910 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chicago. Department of Health
Publisher :
ISBN 13 :
Total Pages : 1626 pages
Book Rating : 4.F/5 ( download)
Download or read book Annual Report of the Department of Health of the City of Chicago for the Year ... written by Chicago. Department of Health and published by . This book was released on 1919 with total page 1626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chicago (Ill.). Department of Health
Publisher :
ISBN 13 :
Total Pages : 1612 pages
Book Rating : 4.A/5 ( download)
Download or read book Report of the Department of Health of the City of Chicago for the Year ... written by Chicago (Ill.). Department of Health and published by . This book was released on 1919 with total page 1612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2216 pages
Book Rating : 4.F/5 ( download)
Download or read book Report of the Department of Health of the City of Chicago. 1911/18 written by and published by . This book was released on 1919 with total page 2216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
