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Hoppin John Celebrates Easter
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Book Synopsis Hoppin’ John Celebrates Easter by : Penny Praise
Download or read book Hoppin’ John Celebrates Easter written by Penny Praise and published by WestBowPress. This book was released on 2014-01-28 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Hoppin’ John and his friends as they discover the real meaning of Easter. Jesus’ story is told simply and with colorful illustrations any child will find fascinating. This children’s tale includes information and biblical references for parents to support further Bible study with young children. This is the first in Ms. Penny’s Celebrate! series. For more information, please visit us at www.pennypraiseministries.org.
Book Synopsis Hoppin' John Celebrates Easter by : Penny Praise Ministries
Download or read book Hoppin' John Celebrates Easter written by Penny Praise Ministries and published by Pageturner Press and Media. This book was released on 2022-06-14 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Hoppin' John and his friends as they discover the real meaning of Easter. Jesus' story is told simply and with colorful illustrations any child will find fascinating. This children's tale includes information and biblical references for parents to support further Bible study with young children. This is the first in Ms. Penny's Celebrate! series. For more information, please visit us at www.pennypraiseministries.org.
Book Synopsis Celebrating Holidays ~Gluten-Free~ by : Karen E. Ruckman
Download or read book Celebrating Holidays ~Gluten-Free~ written by Karen E. Ruckman and published by Author House. This book was released on 2010-08-17 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is for anyone who wants to live well without gluten. It is amazing how good the recipes are and how easy they are to make. I hope this cookbook inspires you to be creative and to enjoy your holidays living your best, most healthful life.
Book Synopsis Zingerman's Celebrate Every Day by : Amy Emberling
Download or read book Zingerman's Celebrate Every Day written by Amy Emberling and published by Chronicle Books. This book was released on 2023-10-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fun, spirited, and visually rich cookbook from the beloved Zingerman's Bakehouse contains a full gamut of recipes to mark life events, seasonal holidays, and celebrations, from birthdays and weddings to tailgating, Passover, Mardi Gras, Pi Day, and more! The first Zingerman's Bakehouse cookbook was lauded by bakers of all levels for its carefully selected recipes that yield delicious results. Zingerman's Celebrate Every Day brings that same depth of knowledge, clear instructions, fun spirit, and range of favorite recipes. Within these pages are 80 meticulously tested, delicious, and fun recipes, with more than 100 photographs and spunky sidebars. The cookies, brownies, cakes, pastries, pizzas, sweet and savory pies, soups, and stews in Zingerman's Celebrate Every Day are specially curated for the large and small events that add color and texture to our lives. Whether you're looking for a Pavlova for Passover or the perfect Kentucky Derby watch-party pie, this book is a resource and an inspiration. BELOVED DESTINATION BAKERY: Zingerman's huge following brings more than 3,500 guests a week from around the United States and the world to the Bakeshop in Ann Arbor. Customers also eagerly order direct through their catalog and wholesale channels in Ohio, Indiana, and Michigan. A COLLECTION OF FAVORITE AND MOST-REQUESTED RECIPES: The Bakeshop listens to its audience, and many of these recipes are included because they are most loved and sought after by their brick-and-mortar, catalog, and baking-class customers. EXCLUSIVE CONTENT: Most of these recipes have never been published, and many are favorite seasonal offerings from the Bakehouse, making this recipe book the only resource on beloved Zingerman's holiday specialties. WELL-TESTED RECIPES: The Bakeshop teaches their classes from many of the recipes that appear in this book, so they're already formulated and tested to perfection, with accessibility for the beginner baker kept in mind. A VALUE-DRIVEN BRAND THAT CARES: Zingerman's Bakehouse is working towards a zero-waste status through the use of recycled and compostable materials, energy-efficient equipment, and composting. Zingerman's Community of Businesses was founded on the basis of teaching, opportunity, and training people up from any position into leadership. Perfect for Zingerman's Bakehouse and University of Michigan fans Amateur bakers who are looking to elevate their holiday baking Anyone who loves to celebrate major and minor life events and special occasions year-round Excellent gift for foodies
Book Synopsis The Superfun Times Vegan Holiday Cookbook by : Isa Chandra Moskowitz
Download or read book The Superfun Times Vegan Holiday Cookbook written by Isa Chandra Moskowitz and published by Little, Brown. This book was released on 2016-11-15 with total page 733 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever -- to prove that making festive vegan food for any occasion can be easy, delicious, and super fun. Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged. Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world. You'll start with New Year's, stop for Valentine's Day on the way to Easter and Passover, party down from Cinco de Mayo through the Fourth of July, and cook through Thanksgiving, Hanukkah, and Christmas. And with more than 250 seasonal recipes, you'll mix, match, and remix for every celebration in between -- filling your life with holiday cheer the whole year round.
Book Synopsis The Junior League Celebration Cookbook by : Assoc. of Junior Leagues International
Download or read book The Junior League Celebration Cookbook written by Assoc. of Junior Leagues International and published by Penguin. This book was released on 2000-11-13 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more than two hundred individual volumes. With nearly 20 million copies in print, they are recognized and prized by home cooks around the country. These collections feature home kitchen-tested recipes that not only preserve regional food traditions but also have literally changed the quality of life in each community through the funds that they have generated. This collection includes more than four hundred recipes, ranging from classic dishes to contemporary fare that have never before been gathered into one volume. And the original essays on regional cooking and foodways plus dozens of menus make this cookbook engaging and informative as well as a trusted source for the best recipes. Packaged in an easy-to-use concealed spiral binding with a sturdy stain-resistant cover.
Book Synopsis Paula Deen Celebrates! by : Paula Deen
Download or read book Paula Deen Celebrates! written by Paula Deen and published by Simon and Schuster. This book was released on 2007-11-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia. What better way to start off the New Year than with a New Year's Eve Brunch with friends -- at midnight! This colorful celebration includes Crab and Spinach Casserole and Baked Tomatoes, and finishes with a quintessentially southern Hummingbird Cake and Irish Coffee. Welcome St. Patrick's Day, Savannah style, with Lamb Stew and Green Grits Pie. The centerpiece of an Easter dinner is a Peanut Butter-Glazed Ham, accompanied by Spinach-Swiss Casserole, Squash Boats, and flaky Butterhorns, with a bonus recipe for Ham Salad that makes eating leftovers a treat. Looking for a reason to party, south-of-the-border style? Try Paula's Cinco de Mayo Fiesta menu, with Macho Nachos and a cool and creamy Margarita Mousse. Paula honors the memory of her mother, and all the other women who have blessed her life, with a Mother's Day Tea of dainty sandwiches and irresistible cookies served on her best china, and fathers get their due with a Father's Day Boating Picnic. The Fourth of July is the perfect occasion for an Outdoor Grill Party and Low-Country Boil, and if what you want is a quiet evening at home, pop a movie in the DVD player and chow down on your choice of Paula's savory and sweet pizzas. Gather the family to watch some football and savor Jamie's Cheeseburger Pies, and give family and friends the gift of a sweet treat at the holidays with Paula's Icebox Fruitcake or Peppermint Bark. Her Christmas feast starts with Cranberry Holiday Brie and stars an impressive Standing Rib Roast, with Twice-Baked Potato Casserole. The show-stopping dessert is Paula's butter-laden Coconut Pound Cake glazed with coconut syrup and covered with icing and toasted coconut! Paula brings you into her home, her kitchen, and her heart with family stories and photographs. This time, her husband, Michael, sons Jamie and Bobby, and brother, Bubba, chime in to share their memories, too. Decorating and serving ideas will inspire you to use what you have to carry through a theme to make the most informal meal special. And Paula shares her most private thoughts in a special feature -- Paula's Pearls of Wisdom -- which you'll find with each menu. Paula Deen Celebrates! is Paula at her very southern best. Join her in making and sharing her best dishes for the best times of your life.
Book Synopsis Kids Around the World Celebrate! by : Lynda Jones
Download or read book Kids Around the World Celebrate! written by Lynda Jones and published by John Wiley & Sons. This book was released on 1999-11-04 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves a reason to have a good time, and although culturesaround the world have their own unique feasts and festivals, we allshare many of the same reasons to celebrate. Now you can learnabout the many ways people from around the globe celebrate theirspecial days, and join in the fun! Celebrate Chinese New Year while making chiao-tzu dumplings, thenpop over to Saudi Arabia and taste delicious date-nut cookiescalled ma amoul while celebrating Eid ul-Fitr. Make an elaborateVenetian mask to wear at a masquerade ball in Venice duringcarnevale, then pound out a festive rhythm on the Igbo drum you vemade and celebrate the Iriji festival in Nigeria. Eat, drink, andmake merry with the many diverse and exciting crafts, recipes, andactivities in this book. No matter what language you say it in,celebrations are fun!
Download or read book Weekly World News written by and published by . This book was released on 2001-01-02 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rooted in the creative success of over 30 years of supermarket tabloid publishing, the Weekly World News has been the world's only reliable news source since 1979. The online hub www.weeklyworldnews.com is a leading entertainment news site.
Book Synopsis Ethnic American Food Today by : Lucy M. Long
Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.
Book Synopsis The Blue Willow Inn Bible of Southern Cooking by : Louis Van Dyke
Download or read book The Blue Willow Inn Bible of Southern Cooking written by Louis Van Dyke and published by HarperChristian + ORM. This book was released on 2013-07-16 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's Ecstasy come Dixie." —Southern Living The Most Extensive Collection of Southern Recipes Ever in One Book Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the Southandthe"Best in the South" for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine. Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including: Blue Willow Inn's Famous Fried Green Tomatoes (page 170) Chicken and Dumplings (page 90) Virginia's Vidalia Onion Dip (page 58) Kudzu Blossom Jelly (page 83) Mom's Sweet Potato Casserole (page 194) Alabama "Blue Ribbon" Banana Pudding (page 342) Southern Fried Chicken (page 247) Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.
Book Synopsis The South Beach Diet Parties and Holidays Cookbook by : Arthur Agatston
Download or read book The South Beach Diet Parties and Holidays Cookbook written by Arthur Agatston and published by Rodale Books. This book was released on 2006-10-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling diet phenomenon continues with The South Beach Diet Parties and Holidays Cookbook containing fabulous all new recipes for healthy, delicious South Beach Diet-friendly entertaining. The famed Miami Beach cardiologist who has helped millions of people worldwide to lose weight and eat healthier with his best-selling South Beach Diet books now addresses the special challenge that can undermine anyone's willpower—the irresistible lure of diet-busting dishes at festive occasions. As the more than 20 menus and 150 easy, all-new recipes in this cookbook prove, there's no need to give up favorite holiday and party dishes to stay on the South Beach Diet. Dr. Agatston explains that healthy entertaining is not a matter of deprivation, but of "simply making as many good choices as possible." His new book provides those choices, putting a healthy twist on favorite entertaining meals for every occasion, whether it's a family Christmas Eve dinner, a Thanksgiving feast, a Passover Seder, a football fest in front of the TV, or a backyard barbeque with the neighbors. You will also find: practical tips and helpful (and healthful) hints throughout—including make-ahead suggestions, ideas for nonalcoholic cocktails (mocktails), ways to use leftovers, and more. Plus, 55 full-page color photographs illustrate the finished dishes along with ideas for stylish table settings and centerpieces.
Book Synopsis Journal of the ... Annual Convention, Diocese of Rhode Island by :
Download or read book Journal of the ... Annual Convention, Diocese of Rhode Island written by and published by . This book was released on 1911 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Africans in Global Migration by : John A. Arthur
Download or read book Africans in Global Migration written by John A. Arthur and published by Rowman & Littlefield. This book was released on 2012 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four overarching themes underscore the essays in this book. These are the creation of African diaspora community and institutional structures; the structured and shared relationships among African immigrants, host, and homeland societies; the construction and negotiation of diaspora spaces, and domains (racial, ethnic, class consciousness, including identity politics; and finally African migrant economic integration, occupational, and labor force roles and statuses and impact on host societies. Each of the thematic themes has been chosen with one specific goal in mind: to depict and represent the critical components in the reconstitution of the African diaspora in international migration. We contextualized the themes in the African diaspora as a dynamic process involving what Paul Zeleza called the "diasporization" of African immigrant settlement communities in global transnational spaces. These themes also reflect the diversities inherent in the diaspora communities and call attention to the fluid and dynamic boundaries within which Africans create, diffuse, and engage host and home societies. In this context, the themes outlined in this book embody the diaspora tapestries woven by the immigrants to center African social and cultural forms in their host societies and communities. Collectively, the themes represent pathways for the elucidation of understanding African immigrant territorialization. Our purpose is to map out and identify the sources and sites for the contestations of the myriad of cultural manifestations of the new African diaspora and its depictions within the totality of the shared meanings and appropriations of the essences of African-ness or African blackness. The vulnerabilities, struggles, threats (internal or external to the immigrant community), and opportunities emanating from the diasporic relationships that these immigrants create are accentuated within the nexus of African global migrations. We view the African diaspora in terms of spatial and geographic constructions and propagations of African cultural identities and institutional forms in global domains whose boundaries are not static but rather dynamic, complex, and multidimensional. Simply stated, we approach the African diaspora from a perspective that incorporates the historical, as well as contemporary postmodern constructions of the Africa's dispersed communities and their associated transnational identity forms.
Book Synopsis Miss Daisy Celebrates Tennessee by : Daisy King
Download or read book Miss Daisy Celebrates Tennessee written by Daisy King and published by Side Dish. This book was released on 1995-08 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gullah Cuisine by : Charlotte Jenkins
Download or read book Gullah Cuisine written by Charlotte Jenkins and published by EveningPostBooks. This book was released on 2010 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a journey into Chef Charlotte Jenkins' creative kitchen, and also into her life. Charlotte and her husband Frank grew up Gullah at a time when the Old Ways were giving way to the New Ways, part of the generation that bridged those two worlds. Charlotte learned to cook the way her mama, her grandmamma and all the mamas that have come before her - by working alongside one another. She also trained at Johnson & Wales Culinary Institute in Charleston, where she adapted the traditional recipes to be more healthful. In1997, she and her husband Frank opened Gullah Cuisine in Mount Pleasant, South Carolina, and were widely acknowledged as offering the best of authentic Gullah cooking. This book brings Charlotte's wonderful recipes to you - and more than that. It's a tale of connection, sharing a world the Gullah built. Narrative is by critically-acclaimed author William P. Baldwin, photographs by Pulitzer Prize-nominee Mic Smith, and art by beloved Gullah painter Jonathan Green.
Book Synopsis The SAGE Encyclopedia of Food Issues by : Ken Albala
Download or read book The SAGE Encyclopedia of Food Issues written by Ken Albala and published by SAGE Publications. This book was released on 2015-03-27 with total page 1635 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic "Reader’s Guide" in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
