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Hoosier Heartline Cookbook
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Download or read book Heartland written by Judith Fertig and published by Andrews McMeel Publishing. This book was released on 2011-04-12 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary celebration of the Midwest, with 150 recipes, as well as stories, literary references, and photography capturing the heart of American cooking. Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig's Heartland melds contemporary cooking with an authentic and appreciative approach to the land, presenting 150 recipes for farm-bounty fare with a modern twist. With a focus on ethnic food traditions as well as seasonal and local flavors of artisan producers, heirloom ingredients, and heritage meats, Heartland embraces the spirit and flavors of the modern farmhouse. Inside, offerings such as Lemon Ricotta Pancakes with Blackberry Syrup, No-Knead Caraway Rye Bread, and Brew Pub Planked Cheeses comingle with recipes such as Wild Rice Soup with Flyover Duck Confit, Heartland Daube with White Cheddar Polenta, and Italian Fig Cookies. In addition to the mouthwatering recipes and time-proven wisdom, Heartland includes an ample mix of humorous storytelling, literary and cooking references, and lush full-color landscape and food photography that showcases the American cooking from the nation's heartland. non;fiction;US;regional;food;American;Midwestern;United States;farm to table;home;country;cooking;techniques;agriculture;family;farm;land;country;traditional;pantry;items;list;breakfast;brunch;breads;appetizers;drinks;salads;soups;main;entrees;course;dinner;lunch;dessert CKB002030 COOKING / Regional & Ethnic / American / Middle Western States CKB030000 COOKING / Essays & Narratives CKB071000 COOKING / Reference 9780740786341 Nell Hill's Entertaining in Style Garrity, Mary C
Book Synopsis The Hoosier Cookbook by : Elaine Lumbra
Download or read book The Hoosier Cookbook written by Elaine Lumbra and published by . This book was released on 1976 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Classic Hoosier Cookbook by : Elaine Lumbra
Download or read book The Classic Hoosier Cookbook written by Elaine Lumbra and published by Indiana University Press. This book was released on 2018-04-15 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic Hoosier Cookbook is a treasure trove of mouthwatering recipes handed down from generation to generation by Hoosiers across the state. This cookbook has it all: the best biscuits ever; delicious casseroles for every occasion; page after page of tasty, time-tested desserts; and a zillion ways to turn beef, pork, and poultry into truly memorable feasts. There's everything from an elegant Salmon Newburg to Polly's Squirrel Roast, always "best to eat while still hot enough to burn your hands," to making dandelion wine from scratch (be patient), and don't dare miss that astonishing recipe for Sugar Cream Pie, first made in 1816! This is a timeless compendium for everyone, showing us food as it used to be and how it should be prepared. The nearly 1200 recipes in The Classic Hoosier Cookbook will intrigue, entertain, and satisfy all.
Book Synopsis The New Midwestern Table by : Amy Thielen
Download or read book The New Midwestern Table written by Amy Thielen and published by Clarkson Potter. This book was released on 2013-09-24 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
Download or read book Heartland Cookbook written by and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Prairie Kitchen Cookbook by : Kayla Lobermeier
Download or read book The Prairie Kitchen Cookbook written by Kayla Lobermeier and published by Page Street Publishing. This book was released on 2023-06-13 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Frontier to Your Kitchen Bring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier’s collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom recipes was made for those looking to get back to their roots and create home-cooked meals with heart. Discover simple, yet mouthwatering recipes that are perfect for any time of the year—along with tips on stocking your pantry with from-scratch essentials to make comforting meals that satisfy both your stomach and soul. Featured recipes waiting inside include: • Pumpkin Butter Waffles with Whipped Maple Bourbon Butter • Chicken Soup with Herbed Cracker Dumplings • Butter- and Herb-Blanketed Roast Turkey • Cranberry Brie and Walnut Pinwheels • Honey, Peach, and Blackberry Barbecue Pork Ribs • Salty Hard Cider Soft Pretzels • Creamy Baked Macaroni and Cheese with Smoked Gouda • Butternut Squash, Apple, and White Cheddar Soup • Pioneer Stacked Celebration Cake with Applesauce Filling Readied with this beautiful guide of nourishing recipes, you will have everything you need to capture the flavor and spirit of prairie cooking.
Download or read book Hoosier Heartline Cookbook written by and published by . This book was released on 1985 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Heartland by : Frances A. Gillette
Download or read book The Heartland written by Frances A. Gillette and published by Adventure Publications. This book was released on 2015-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If keeping home-style cooking on the table is your heart's desire, The Heartland: America's Cookbook is a must-have in your kitchen!
Book Synopsis The Kansas Cookbook by : Frank Carey
Download or read book The Kansas Cookbook written by Frank Carey and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from across the state of Kansas.
Book Synopsis More Hoosier Cooking by : Elaine Lumbra
Download or read book More Hoosier Cooking written by Elaine Lumbra and published by Indiana University Press. This book was released on 1994 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visual as well as a culinary feast, with illustrations by internationally known artist Rudy Pozzatti, this title aims to give you a second helping of the favorite fare of accomplished Indiana cooks.
Book Synopsis Best of the Best from Indiana by : Gwen McKee
Download or read book Best of the Best from Indiana written by Gwen McKee and published by Best of the Best. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Book Synopsis Prairie Home Cooking by : Judith Fertig
Download or read book Prairie Home Cooking written by Judith Fertig and published by Harvard Common Press. This book was released on 2011-10-11 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.
Book Synopsis The All-American Truck Stop Cookbook by : Jim Clark
Download or read book The All-American Truck Stop Cookbook written by Jim Clark and published by Thomas Nelson. This book was released on 2002-06-13 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember the simpler days before interstates when there was no such thing as a fast-food restaurant? After driving along a two-lane highway all day long and wanting to pick a place to eat, your mother would say, "Look for a place where all the trucks are stopped!" The trucks have all stopped at The All-American Truck Stop Cookbook, which contains more than 250 favorite truck stop recipes of the three million men and women who drive the 18-wheelers that keep America rolling. In addition, the book pays homage to the romance and true grit of trucking life. It includes colorful stories and scenic side trips through the history of America's trucking industry, including dozens of nostalgic photos of some of the early truckers and their rigs along with pictures of top truck stops of today and yesteryear. The All-American Truck Stop Cookbook is sure to please any fan of big rigs, life on the road, and great American food. So check your oil, fill it up, and get ready to dig into the delicious recipes and lore from beloved truck stops from across America.
Book Synopsis Fresh Midwest: Modern Recipes from the Heartland by : Maren Ellingboe King
Download or read book Fresh Midwest: Modern Recipes from the Heartland written by Maren Ellingboe King and published by The Countryman Press. This book was released on 2022-09-20 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook from the heart of Minnesota, inspired by an archive of recipes from the author’s grandmother and great-grandmother. An Epicurious Best Cookbook of 2022 In this debut cookbook, recipe developer and Minnesota native Maren Ellingboe King perfectly combines the nostalgia of traditional midwestern dishes and influences of her Scandinavian heritage with an emphasis on local, unprocessed ingredients. Ellingboe King celebrates the growing diversity of her home state with a modern take on traditional recipes by using fresh produce, more spice, and more heat, all while retaining the simplicity and approachability of her family’s recipes. Readers will find Apple Gjetost Grilled Cheese, Lefse Pinwheels, Caraway Roast Chicken, Venison with Lingonberries and Juniper, Cardamom Stone Fruit Cobbler, and, of course, several variations of the hotdish. At a time when so many of us are at home and cooking more than ever, Fresh Midwest is the perfect combination of comfort and inspiration with most recipes designed to be made in an hour or less.
Book Synopsis Christmas in the Heartland by : Marcia Adams
Download or read book Christmas in the Heartland written by Marcia Adams and published by Clarkson Potter Publishers. This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No time of the year is more special than Christmas, and perhaps nowhere is the holiday season celebrated with more enthusiasm and spirit than in America's Heartland. Now award-winning author Marcia Adams captures all the nostalgia and festivity of the yuletide season with heirloom recipes and easily duplicated craft ideas that are sure to become treasured family traditions. With her characteristically personal and evocative text and glorious full-color photographs, Marcia chronicles the rituals and celebrations that bring family and friends together. She shows how our modern holiday observances reflect a rich mixture of medieval, Victorian, and multicultural ethnic traditions, all seasoned with a liberal sprinkling of the treasured family rituals that are passed from generation to generation. Marcia travels from Bethlehem, Pennsylvania, where a candlelit Moravian vesper service forms the heart of two families' holiday festivities, to the rustic antebellum cabin that is home to a creative family of herb gardeners and folk artists, to the author's own annual gathering of friends and family, where a lively reading of holiday prose and poetry anchors a sumptuous Hoosier buffet. As in her previous books, Heartland and Cooking from Quilt Country, Marcia has uncovered a wealth of "attic receipts," those fondly remembered recipes of our childhoods that are in danger of being lost to time. She offers such seasonal treats as Steamed Persimmon Christmas Pudding with Nutmeg Hard Sauce, Moravian Sugar Cake, and Rumrousal Punch, as well as decorations to brighten the home, like festive pomegranate topiaries, Victorian-inspired tree ornaments, and fragrant herbal wreaths. Fascinating seasonallore tracing the roots of Christmas rituals from caroling to cookies completes this heartwarming volume. Marcia Adams has firmly established herself as a powerful chronicler of America's rich and diverse culinary heritage. Now she celebrates our most beloved holiday, sharing the warmth and traditions of families who enjoy this memorable season to the fullest.
Book Synopsis Heartland Country Store Cookbook by : Alice Kichuk
Download or read book Heartland Country Store Cookbook written by Alice Kichuk and published by . This book was released on 1995 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Heartland Food Society Cookbook by : Barbara Grunes
Download or read book Heartland Food Society Cookbook written by Barbara Grunes and published by . This book was released on 1994 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 240 dishes and complete menus for both homestyle meals and creative new dishes from America's heartland.
