Hook It And Cook It

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The Meat Hook Meat Book

Author : Tom Mylan
Publisher : Artisan Books
ISBN 13 : 1579655270
Total Pages : 313 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis The Meat Hook Meat Book by : Tom Mylan

Download or read book The Meat Hook Meat Book written by Tom Mylan and published by Artisan Books. This book was released on 2014-05-20 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.

Hook'em and Cook'em

Author : Bunny Day
Publisher :
ISBN 13 : 9781258873042
Total Pages : 142 pages
Book Rating : 4.8/5 (73 download)

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Book Synopsis Hook'em and Cook'em by : Bunny Day

Download or read book Hook'em and Cook'em written by Bunny Day and published by . This book was released on 2013-10 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new release of the original 1962 edition.

How to Hook and Cookbook

Author : Michael R. Sakamoto
Publisher : Bess PressInc
ISBN 13 : 9780935848649
Total Pages : 192 pages
Book Rating : 4.8/5 (486 download)

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Book Synopsis How to Hook and Cookbook by : Michael R. Sakamoto

Download or read book How to Hook and Cookbook written by Michael R. Sakamoto and published by Bess PressInc. This book was released on 1988-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Book of Hook

Author : Amy Cook
Publisher :
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.6/5 (926 download)

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Book Synopsis The Book of Hook by : Amy Cook

Download or read book The Book of Hook written by Amy Cook and published by . This book was released on 2020-11-03 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: There was once a boy who wouldn't grow old. A boy who came to the windows of children yearning for adventure, all too eager to grant it to them. A boy who could breathe magic into a mind otherwise doomed for stodgy, grownup responsibilities and boredom.Or that's how the story goes. Reality often bears a darker shade of truth. One thing is for sure; the book she grew up reading got it all wrong. Neverland isn't all it was written to be.A warning would have been nice. . .* Contains adult situations, this book intended for 18+

By Hook Or by Cook

Author : J. R. Schwartz
Publisher :
ISBN 13 : 9780961365325
Total Pages : 124 pages
Book Rating : 4.3/5 (653 download)

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Book Synopsis By Hook Or by Cook by : J. R. Schwartz

Download or read book By Hook Or by Cook written by J. R. Schwartz and published by . This book was released on 1996 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bone appetit indeed! Sixty-nine recipes to blow your mind including: Lorena Bobbitt's beanie weenies (no dull knives, please!), oysters rock yer feller, taste like balls, quickies, crabs like never before, '69' salad, Alfredo fete a weenie, the perfect tart, banana lickety split combo, along with sixty more outrageous treats."--Back cover

Hook Line Sinker: A Seafood Cookbook

Author : Galton Blackiston
Publisher :
ISBN 13 : 9780955893056
Total Pages : 256 pages
Book Rating : 4.8/5 (93 download)

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Book Synopsis Hook Line Sinker: A Seafood Cookbook by : Galton Blackiston

Download or read book Hook Line Sinker: A Seafood Cookbook written by Galton Blackiston and published by . This book was released on 2017-10-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hook, Line and Supper

Author : Hank Shaw
Publisher :
ISBN 13 : 9780996944823
Total Pages : 352 pages
Book Rating : 4.9/5 (448 download)

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Book Synopsis Hook, Line and Supper by : Hank Shaw

Download or read book Hook, Line and Supper written by Hank Shaw and published by . This book was released on 2021-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quite possibly the only fish and seafood cookbook you'll ever need, from the author of the award-winning website Hunter Angler Gardener Cook. So many people get all tense when faced with a piece of fish or a bag of shrimp. It's understandable: you went through all that effort to catch it, or, if you bought it from the store, we all know that fish isn't cheap. You don't want to mess things up. Hook, Line and Supper aims to cure that stage fright once and for all by breaking down the essence of fish and seafood cookery, allowing you to master the methods that bring out the best in whatever you catch or bring home from the market. Rather than focusing on specific species, Hook, Line and Supper zeroes in on broad, widely applicable varieties of fish - both freshwater and salt - that can substitute for each other, and clearly and carefully provides master recipes and techniques that will help you become a more competent and complete fish and seafood cook. Hank Shaw, an award-winning food writer, angler, commercial fisherman and cook at the forefront of the wild-to-table revolution, provides all you need to know about buying, cleaning, and cooking fish and seafood from all over North America. You'll find detailed information on how best to treat these various species from the moment they emerge from the water, as well as how to select them in the market, how to prep, cut and store your fish and seafood. Shaw's global yet approachable recipes include basics such as classic fish and chips and smoked salmon; international classics like Chinese steamed fish with chiles, English fish pie, Mexican grilled clams, and Indian crab curry; as well as deeply personal dishes such as a Maine style clam chowder that has been in his family for more than a century. It also features an array of fish and seafood charcuterie, from fresh sausages and crispy skin chips, to terrines and even how to make your own fish sauce. The most comprehensive guide to preparing and cooking fish and seafood, Hook, Line and Supper will become an indispensable resource for anglers as well as home cooks looking for new ways to cook whatever fish or seafood that strikes their fancy at the market.

The Weekday Vegetarians

Author : Jenny Rosenstrach
Publisher : Clarkson Potter
ISBN 13 : 0593138740
Total Pages : 257 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis The Weekday Vegetarians by : Jenny Rosenstrach

Download or read book The Weekday Vegetarians written by Jenny Rosenstrach and published by Clarkson Potter. This book was released on 2021-08-31 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!

Hook'em and Cook'em

Author : Bunny Day
Publisher :
ISBN 13 :
Total Pages : 143 pages
Book Rating : 4.:/5 (62 download)

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Book Synopsis Hook'em and Cook'em by : Bunny Day

Download or read book Hook'em and Cook'em written by Bunny Day and published by . This book was released on 1962 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Koreatown

Author : Deuki Hong
Publisher : Clarkson Potter
ISBN 13 : 0804186146
Total Pages : 274 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Koreatown by : Deuki Hong

Download or read book Koreatown written by Deuki Hong and published by Clarkson Potter. This book was released on 2016-02-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.

Hook It and Cook It

Author : Noel Holmes
Publisher :
ISBN 13 : 9781869660758
Total Pages : 136 pages
Book Rating : 4.6/5 (67 download)

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Book Synopsis Hook It and Cook It by : Noel Holmes

Download or read book Hook It and Cook It written by Noel Holmes and published by . This book was released on 2004-08-01 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fairly and squarely aimed at anyone who might need a bit of help in the kitchen when faced with the prospect of cooking freshly caught fish and seafood, Hook It and Cook It is a new edition of Noel Holmes' popular 1960s classic first published as Just Cooking, Thanks. This collection of Holmes' columns is as fresh today as the fish he would catch, clean cook and subsequently write about in his hugely popular column Auckland Star column of the 1950s and '60s, 'Just Looking, Thanks'. Holmes wrote with great dollops of humour and common sense so that, in his own words, 'any tyro who cannot deal with a bucket of scallops or a live crayfish after reading this book just has not been paying attention'. Now, over 40 years later, his wonderfully informal collection of recipes is still as useful as it ever was. Not least because as well as learning how to make a sauce or poach a fillet or figure out what to do with paua and other shellfish, you'll also be enormously entertained by Holmes' easy writing style, described by Warwick Roger as 'the best columnist this country has had'.

Crazy Sweet Creations

Author : Ann Reardon
Publisher : Mango Media Inc.
ISBN 13 : 164250579X
Total Pages : 260 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Crazy Sweet Creations by : Ann Reardon

Download or read book Crazy Sweet Creations written by Ann Reardon and published by Mango Media Inc.. This book was released on 2021-06-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

The Ant Hill Disaster

Author : Julia Cook
Publisher : National Center for Youth Issues
ISBN 13 : 1937870944
Total Pages : 33 pages
Book Rating : 4.9/5 (378 download)

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Book Synopsis The Ant Hill Disaster by : Julia Cook

Download or read book The Ant Hill Disaster written by Julia Cook and published by National Center for Youth Issues. This book was released on 2014-01-01 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Will it happen again, Mama? After the Ant Hill School is destroyed, a little boy ant is afraid to go back to school. His mom caringly explains to him that sometimes things happen in life over which we have no control, but we have to find a way to keep living and growing. To do that, "We breathe in and breathe out, and hold onto each other. We shed a lot of tears, and we love one another. We all come together as a strong team of ONE, and then we rebuild, and get things done!" The Ant Hill Disaster thoughtfully addresses fears associated with both natural and man-caused disasters. It models effective parenting and teaching responses. This book can help assure children that through love, empathetic understanding, preparation, and effective communication, they can stand strong, even in the midst of uncontrollable events.

Keep This to Yourself

Author : Tom Ryan
Publisher : Albert Whitman & Company
ISBN 13 : 0807541508
Total Pages : 291 pages
Book Rating : 4.8/5 (75 download)

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Book Synopsis Keep This to Yourself by : Tom Ryan

Download or read book Keep This to Yourself written by Tom Ryan and published by Albert Whitman & Company. This book was released on 2019-05-21 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 Arthur Ellis Award, Best YA Crime Book 2020 ITW Thriller Award, Best Young Adult Novel 2020 ALA Rainbow Book List The Globe 100, The Globe and Mail 2019 Books of the Year, Quill & Quire Our Favourite Books of the Decade, The Canadian Children's Book Centre 2020 John Spray Mystery Award Finalist 2020 Amy Mathers Teen Book Award Finalist 2021 Ann Connor Brimer Award for Atlantic Canadian Literature 2021 TAYSHAS Reading List, Texas Library Association "Breathtakingly chilling...eerie and wholly immersive...A tightly plotted mystery." Kirkus Reviews starred review It's been a year since the Catalog Killer terrorized the sleepy seaside town of Camera Cove, killing four people before disappearing without a trace. Like everyone else in town, eighteen-year-old Mac Bell is trying to put that horrible summer behind him—easier said than done since Mac's best friend Connor was the murderer's final victim. But when he finds a cryptic message from Connor, he's drawn back into the search for the killer—who might not have been a random drifter after all. Now nobody—friends, neighbors, or even the sexy stranger with his own connection to the case—is beyond suspicion. Sensing that someone is following his every move, Mac struggles to come to terms with his true feelings towards Connor while scrambling to uncover the truth.

Istanbul and Beyond

Author : Robyn Eckhardt
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544444310
Total Pages : 355 pages
Book Rating : 4.5/5 (444 download)

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Book Synopsis Istanbul and Beyond by : Robyn Eckhardt

Download or read book Istanbul and Beyond written by Robyn Eckhardt and published by Houghton Mifflin Harcourt. This book was released on 2017 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.

Mina Stone: Cooking for Artists

Author : Mina Stone
Publisher : Kiito-San
ISBN 13 : 9780984721078
Total Pages : 226 pages
Book Rating : 4.7/5 (21 download)

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Book Synopsis Mina Stone: Cooking for Artists by : Mina Stone

Download or read book Mina Stone: Cooking for Artists written by Mina Stone and published by Kiito-San. This book was released on 2015-03-23 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.

Books That Cook

Author : Jennifer Cognard-Black
Publisher : NYU Press
ISBN 13 : 147983842X
Total Pages : 368 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Books That Cook by : Jennifer Cognard-Black

Download or read book Books That Cook written by Jennifer Cognard-Black and published by NYU Press. This book was released on 2014-09-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature--forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books that Cook reveals the range of ways authors incorporate recipes--whether the recipe flavors the story or the story serves to add spice to the recipe. Books that Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.