Hoods Practical Cooks Book For The Average Household Classic Reprint

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Hood's Practical Cook's Book for the Average Household (Classic Reprint)

Author : C. I. Hood And Co
Publisher : Forgotten Books
ISBN 13 : 9780331832990
Total Pages : 360 pages
Book Rating : 4.8/5 (329 download)

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Book Synopsis Hood's Practical Cook's Book for the Average Household (Classic Reprint) by : C. I. Hood And Co

Download or read book Hood's Practical Cook's Book for the Average Household (Classic Reprint) written by C. I. Hood And Co and published by Forgotten Books. This book was released on 2017-11-24 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Hood's Practical Cook's Book for the Average Household Still another practical feature is the insertion of a sufficient number of blank leaves to give ample Opportunity for writing in or pasting in, additional recipes, or anything else which the housewife may desire to preserve; and our book differs from any other we have seen, in having several of these blank pages before each depart ment, instead of at either the beginning or end of the book so that each new recipe can be recorded with its proper class. A full and well arranged index completes the practical features of the volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Hood's Practical Cook's Book

Author : Hood, C.I., & Co
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Hood's Practical Cook's Book by : Hood, C.I., & Co

Download or read book Hood's Practical Cook's Book written by Hood, C.I., & Co and published by . This book was released on 1897 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hood's Practical Cook's Book

Author : C.I. Hood & Co. (Lowell, Mass.)
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.:/5 (132 download)

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Book Synopsis Hood's Practical Cook's Book by : C.I. Hood & Co. (Lowell, Mass.)

Download or read book Hood's Practical Cook's Book written by C.I. Hood & Co. (Lowell, Mass.) and published by . This book was released on 1904 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Practical Cook Book (Classic Reprint)

Author : Elizabeth O. Hiller
Publisher : Forgotten Books
ISBN 13 : 9780331837209
Total Pages : 166 pages
Book Rating : 4.8/5 (372 download)

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Book Synopsis The Practical Cook Book (Classic Reprint) by : Elizabeth O. Hiller

Download or read book The Practical Cook Book (Classic Reprint) written by Elizabeth O. Hiller and published by Forgotten Books. This book was released on 2017-11-24 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Practical Cook Book This little volume of simple, every-day dishes, as well as a few others which are often called for on more formal occasions, has been compiled and arranged in compliance with the requests made by thousands of housekeepers whom I have instructed in this important branch of household science - cookery - dura ing the past year and a half, covering a territory extending from the Atlantic to the Pacific coasts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Home Cook Book

Author :
Publisher : Forgotten Books
ISBN 13 : 9781334243820
Total Pages : 446 pages
Book Rating : 4.2/5 (438 download)

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Book Synopsis The Home Cook Book by :

Download or read book The Home Cook Book written by and published by Forgotten Books. This book was released on 2016-11-11 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Home Cook Book: A Collection of Practical Receipts by Expert Cooks Thanks are due the Department of Domestic Science of Teachers' College, Columbia University, for the use of a photograph of the laboratory and of twelve photographs of uncooked meat. Acknowledgment is also made The Home Science Maga zine for the use of the illustration, Three Salted Fish. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Practical Cook Book

Author : Elizabeth O. Hiller
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Practical Cook Book by : Elizabeth O. Hiller

Download or read book The Practical Cook Book written by Elizabeth O. Hiller and published by . This book was released on 1910 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Practical Home Cook-Book

Author :
Publisher : Forgotten Books
ISBN 13 : 9780267428427
Total Pages : 70 pages
Book Rating : 4.4/5 (284 download)

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Book Synopsis The Practical Home Cook-Book by :

Download or read book The Practical Home Cook-Book written by and published by Forgotten Books. This book was released on 2018-02 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Practical Home Cook-Book: With Useful Instructions on Marketing and the Choice of Articles of Food General remarks. - The chief art in making good soup lies in the judicious blending of the different ﬂavors, so that nothing shall predominate. The scum should be taken 03 before the soup boils, or it will not be clear. All the fat isto be taken off. Simmer very softly. If soup be suffered to boil quickly, the goodness of the meat can never be extracted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Household Cookery

Author : E. Crichton
Publisher : Forgotten Books
ISBN 13 : 9780656042128
Total Pages : 106 pages
Book Rating : 4.0/5 (421 download)

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Book Synopsis Household Cookery by : E. Crichton

Download or read book Household Cookery written by E. Crichton and published by Forgotten Books. This book was released on 2018-02-07 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Household Cookery: Practical Recipes If the principles herein given, relating to the preparing and cooking of the various foods, are carefully studied and followed, the success of the most inexperienced is assured. The proportions given along with the general information will materially assist those who are unable to attend practical classes. I earnestly trust the little book will prove a real aid to all who use it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

What and How

Author : Rebecca Gibbons Tatnall Bush
Publisher :
ISBN 13 : 9780282380830
Total Pages : 360 pages
Book Rating : 4.3/5 (88 download)

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Book Synopsis What and How by : Rebecca Gibbons Tatnall Bush

Download or read book What and How written by Rebecca Gibbons Tatnall Bush and published by . This book was released on 2017-07-18 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from What and How: A Practical Cook Book for Every Day LivingWhen using a fire constantly, replenish frequently with small quantities of coal, and keep the lower draughts closed. Red hot coal has parted with much of its heat.Clinkers in the coal form on account of forced draughts. From the same cause, ashes accumulate. To save yourself from these inconveniences, keep draughts closed when you have a good fire. To keep fire over night, remove ashes, put on coal to fill fire box, open slide at left hand side of fire box and remove back lids part way. This allows a draught over the coal, which prevents combustion. Cl'ose damper in pipe. If gas escapes, from a stove arranged in this manner, it is because of pieces of coal on top of oven, which should not be allowed to remain.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Practical Cook Book

Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (897 download)

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Book Synopsis A Practical Cook Book by :

Download or read book A Practical Cook Book written by and published by . This book was released on 1933 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mrs. Snow's Practical Cook Book

Author : Mary B. Snow
Publisher : Kessinger Publishing
ISBN 13 : 9781437079555
Total Pages : 214 pages
Book Rating : 4.0/5 (795 download)

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Book Synopsis Mrs. Snow's Practical Cook Book by : Mary B. Snow

Download or read book Mrs. Snow's Practical Cook Book written by Mary B. Snow and published by Kessinger Publishing. This book was released on 2008-10-01 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

The Universal Common Sense Cookery Book, Vol. 5

Author :
Publisher : Forgotten Books
ISBN 13 : 9780666183057
Total Pages : 250 pages
Book Rating : 4.1/5 (83 download)

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Book Synopsis The Universal Common Sense Cookery Book, Vol. 5 by :

Download or read book The Universal Common Sense Cookery Book, Vol. 5 written by and published by Forgotten Books. This book was released on 2018-02-23 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Universal Common Sense Cookery Book, Vol. 5: Practical Recipes for Household Use Arthur's Home Magazine and Godey's Lady's Book, of Good Housekeeping, The Caterer, and The Cook. Also to the many editors who have aided her, and whose papers will be found duly credited throughout this volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Mastering the Art of French Cooking, Volume 1

Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Practical Cookbook

Author :
Publisher :
ISBN 13 :
Total Pages : 51 pages
Book Rating : 4.:/5 (353 download)

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Book Synopsis Practical Cookbook by :

Download or read book Practical Cookbook written by and published by . This book was released on 1896 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Home Economics

Author : Jennifer Mcknight Trontz
Publisher : Quirk Books
ISBN 13 : 1594747504
Total Pages : 178 pages
Book Rating : 4.5/5 (947 download)

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Book Synopsis Home Economics by : Jennifer Mcknight Trontz

Download or read book Home Economics written by Jennifer Mcknight Trontz and published by Quirk Books. This book was released on 2014-05-13 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revisit the home-economics textbooks of yore to get the best vintage advice on shopping, cooking, decorating, and budgeting your way to a happy, healthy household “Housekeeping is becoming more and more a matter of science, and the laurels are bound to fall to the woman who conducts her household in a business-like way.” Let the thrifty sensibility of yesteryear be your guide as you shop for the most economical foods, choose wall colors scientifically, clean with natural products, look your best without breaking the bank, and budget your way to frugal efficiency. In this amazing collection of clever wisdom and practical advice drawn from vintage home-economics textbooks, you’ll find everything you need to get back to basics and run a healthy and happy household. Home Economics covers all the categories of delightful domesticity: • Health & Hygiene • Cookery & Recipes • Manners & Etiquette • Design & Decoration • Cleaning & Safety • Gardening & Crafts Rediscover the art and science of keeping house—economically!

A Little Life

Author : Hanya Yanagihara
Publisher : Vintage
ISBN 13 : 0804172706
Total Pages : 833 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis A Little Life by : Hanya Yanagihara

Download or read book A Little Life written by Hanya Yanagihara and published by Vintage. This book was released on 2016-01-26 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A stunning “portrait of the enduring grace of friendship” (NPR) about the families we are born into, and those that we make for ourselves. A masterful depiction of love in the twenty-first century. NATIONAL BOOK AWARD FINALIST • MAN BOOKER PRIZE FINALIST • WINNER OF THE KIRKUS PRIZE A Little Life follows four college classmates—broke, adrift, and buoyed only by their friendship and ambition—as they move to New York in search of fame and fortune. While their relationships, which are tinged by addiction, success, and pride, deepen over the decades, the men are held together by their devotion to the brilliant, enigmatic Jude, a man scarred by an unspeakable childhood trauma. A hymn to brotherly bonds and a masterful depiction of love in the twenty-first century, Hanya Yanagihara’s stunning novel is about the families we are born into, and those that we make for ourselves. Look for Hanya Yanagihara’s latest bestselling novel, To Paradise.

Taste & Technique

Author : Naomi Pomeroy
Publisher : Ten Speed Press
ISBN 13 : 1607749009
Total Pages : 402 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Taste & Technique by : Naomi Pomeroy

Download or read book Taste & Technique written by Naomi Pomeroy and published by Ten Speed Press. This book was released on 2016-09-13 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.