Honey Melon Fudge

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Honey Melon Fudge

Author : Heather Rolland
Publisher : Hillcrest Publishing Group
ISBN 13 : 1936107791
Total Pages : 261 pages
Book Rating : 4.9/5 (361 download)

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Book Synopsis Honey Melon Fudge by : Heather Rolland

Download or read book Honey Melon Fudge written by Heather Rolland and published by Hillcrest Publishing Group. This book was released on 2010 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Betrayal, lust, and a whole lot of hiking... Asha Jackson rests by running. Recently dumped by both her job and her lover, she chooses to go on hikes instead of job interviews. Walter Novak is a crackerjack telecom technician but his love life seems impervious to his find-it-and-fix-it prowess. Charlie Voss pickles his anger and guilt with cheap beer. Eighty-six years old, the erosion of his social graces reveals backwoods fortitude and attitude and little else. Out hiking, Asha's dog runs off and leads her to Charlie, setting in motion a series of events that none of them could have predicted. It is Charlie who connects Asha and Walter, and it is Charlie who tears them apart. "Honey Melon Fudge" the story of keen and all-too-familiar losses, and finding the trails out of pain.

Dreaming of a Honeydew Melon Sorbet Fling

Author : Sofia Aves
Publisher : The Wild Rose Press Inc
ISBN 13 : 1509243364
Total Pages : 65 pages
Book Rating : 4.5/5 (92 download)

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Book Synopsis Dreaming of a Honeydew Melon Sorbet Fling by : Sofia Aves

Download or read book Dreaming of a Honeydew Melon Sorbet Fling written by Sofia Aves and published by The Wild Rose Press Inc. This book was released on 2022-07-18 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lucas Walker loves life at Trinity Beach. He's lived in the small, tropical beach town and worked at Sundae Dreaming long enough to be considered a fixture and for the locals to accept him as one of their own. Now, he's found the woman of his dreams. Everything is perfect except Kari, the girl he's fallen for over the summer, is leaving. He's not giving up on her yet and is determined to make sure she remembers him. Kari Neilsen's summer vacation is coming to an end. She made firm friendships, but none stronger than with Lucas. The young wanderer tugs at her heart with his honest outlook on life. His dark gaze makes her palms sweat and her heart race. She wishes she could spend her last sunsets in Trinity Beach in his arms, but time is running out...

The Peppers Cookbook

Author : Jean Andrews
Publisher : University of North Texas Press
ISBN 13 : 1574411934
Total Pages : 241 pages
Book Rating : 4.5/5 (744 download)

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Book Synopsis The Peppers Cookbook by : Jean Andrews

Download or read book The Peppers Cookbook written by Jean Andrews and published by University of North Texas Press. This book was released on 2005 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winner Jean Andrews has been called "the first lady of chili peppers" and her own registered trademark, "The Pepper Lady." She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail, with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on some typical ingredients that are used in pepper recipes will be a boon for the harried cook. The Peppers Cookbook also features a section on nutrition and two indexes, one by recipe and one by pepper type, for those searching for a recipe to use specific peppers found in the market. The majority of the book contains new recipes along with the best recipes from her award-winning Pepper Trail book. The mouth-watering recipes herein range from appetizers to main courses, sauces, and desserts, including Roasted Red Pepper Dip, Creamy Pepper and Tomato Soup, Jicama and Pepper Salad, Chipotle-Portabella Tartlets, Green Corn Tamale Pie, Anatolian Stew, South Texas Turkey with Tamale Dressing, Shrimp Amal, Couscous-Stuffed Eggplant, and Creamy Serrano Dressing.

Raw Energy

Author : Stephanie L. Tourles
Publisher : Storey Publishing
ISBN 13 : 1603424679
Total Pages : 273 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Raw Energy by : Stephanie L. Tourles

Download or read book Raw Energy written by Stephanie L. Tourles and published by Storey Publishing. This book was released on 2009-01-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes made with raw foods for trail mixes, parfaits, energy bars, juice blends, smoothies, soups, veggie chips, dips, candies, and cookies that contain less than 250 calories per serving.

The Vegan Scoop

Author : Wheeler del Torro
Publisher : Fair Winds Press
ISBN 13 : 1616734558
Total Pages : 240 pages
Book Rating : 4.6/5 (167 download)

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Book Synopsis The Vegan Scoop by : Wheeler del Torro

Download or read book The Vegan Scoop written by Wheeler del Torro and published by Fair Winds Press. This book was released on 2009-06-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!). Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments. Recipes include: Peanut Butter Banana Black Sesame Chocolate Marshmallow Almond Cookie Orange Passion Fruit Granola Crunch Pecan Apple Danish Espresso Bean Vanilla Graham Cracker and hundreds more!

The Perfect Scoop, Revised and Updated

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 039958031X
Total Pages : 273 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis The Perfect Scoop, Revised and Updated by : David Lebovitz

Download or read book The Perfect Scoop, Revised and Updated written by David Lebovitz and published by Ten Speed Press. This book was released on 2018-03-27 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

Fine Wine in Food

Author : Patricia Ballard
Publisher : Board and Bench Publishing
ISBN 13 : 0932664563
Total Pages : 157 pages
Book Rating : 4.9/5 (326 download)

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Book Synopsis Fine Wine in Food by : Patricia Ballard

Download or read book Fine Wine in Food written by Patricia Ballard and published by Board and Bench Publishing. This book was released on 1999-01-01 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: When cooking with wine there is a complex interaction of flavors that enhance the end product and culinary achievement requires use of the finest ingredients, including selecting the perfect wine. Author Patricia Ballard, who conducted years of research to find the perfect wine for each recipe, guides readers in the techniques of cooking with wine and most importantly, which wine will give optimum results.

The New Basics Cookbook

Author : Sheila Lukins
Publisher : Workman Publishing Company
ISBN 13 : 0761164375
Total Pages : 864 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The New Basics Cookbook by : Sheila Lukins

Download or read book The New Basics Cookbook written by Sheila Lukins and published by Workman Publishing Company. This book was released on 1989-01-10 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.

Frozen Desserts

Author : Caroline Liddell
Publisher : Macmillan
ISBN 13 : 9780312143435
Total Pages : 196 pages
Book Rating : 4.1/5 (434 download)

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Book Synopsis Frozen Desserts by : Caroline Liddell

Download or read book Frozen Desserts written by Caroline Liddell and published by Macmillan. This book was released on 1996-07-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.

Fannie Fox's Cook Book

Author : Fannie Ferber Fox
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Fannie Fox's Cook Book by : Fannie Ferber Fox

Download or read book Fannie Fox's Cook Book written by Fannie Ferber Fox and published by . This book was released on 1923 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bon Appétit Desserts

Author : Barbara Fairchild
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449402003
Total Pages : 710 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Bon Appétit Desserts by : Barbara Fairchild

Download or read book Bon Appétit Desserts written by Barbara Fairchild and published by Andrews McMeel Publishing. This book was released on 2010-09-14 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious.” (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours) For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. “Beautiful . . . If you were stranded on a desert island with one dessert book . . . .” –Publishers Weekly “Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads . . . .With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education.” —Molly Wizenberg, James Beard award-winning author of A Homemade Life: Stories and Recipes from My Kitchen Table “This is a must-have for every baker, cook, and sweet freak in your life.” —Elizabeth Falkner, chef and owner of Citizen Cake and Orson

American Cookery

Author :
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis American Cookery by :

Download or read book American Cookery written by and published by . This book was released on 1927 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Frozen Desserts

Author : Melanie Barnard
Publisher : Simon and Schuster
ISBN 13 : 0743271068
Total Pages : 152 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Frozen Desserts by : Melanie Barnard

Download or read book Frozen Desserts written by Melanie Barnard and published by Simon and Schuster. This book was released on 2006 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Like a cooking class in a book, here you'll learn how to make delicious frozen delights. Follow the clear, step-by-step instructions for a simple French Vanilla Ice Cream and soon you will be creating a variety of frozen desserts, from creamy gelatos and sophisticated frozen soufflés to old-fashioned banana splits. Filled with beautiful photographs and clearly written text, this book is the next best thing to having a professional pastry chef guiding you as you work."--Jacket.

Sweet Indulgences

Author : Norman Kolpas
Publisher : Friedman-Fairfax
ISBN 13 : 9781567990225
Total Pages : 148 pages
Book Rating : 4.9/5 (92 download)

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Book Synopsis Sweet Indulgences by : Norman Kolpas

Download or read book Sweet Indulgences written by Norman Kolpas and published by Friedman-Fairfax. This book was released on 1993 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

On a Stick!

Author : Matt Armendariz
Publisher : Quirk Books
ISBN 13 : 1594746990
Total Pages : 190 pages
Book Rating : 4.5/5 (947 download)

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Book Synopsis On a Stick! by : Matt Armendariz

Download or read book On a Stick! written by Matt Armendariz and published by Quirk Books. This book was released on 2013-12-17 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • Deep-fried mac 'n' cheese • S'mores • Antipasti • Bacon-wrapped shrimp • Fudge puppies • Fish and chips • ...and more! On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.

Nutrition and Human Needs--1972

Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher :
ISBN 13 :
Total Pages : 976 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Nutrition and Human Needs--1972 by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs

Download or read book Nutrition and Human Needs--1972 written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1973 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Nutri-Blender Recipe Bible

Author : Robin Donovan
Publisher : Macmillan
ISBN 13 : 1250118638
Total Pages : 210 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis The Nutri-Blender Recipe Bible by : Robin Donovan

Download or read book The Nutri-Blender Recipe Bible written by Robin Donovan and published by Macmillan. This book was released on 2017-01-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking control of your healthy lifestyle and making simple, delicious recipes go hand-in-hand with THE NUTRI-BLENDER RECIPE BIBLE! With tasty recipes that help to detoxify, protect, replenish, and revitalize, this book maps out a healthy weight-loss regimen using the very best of kitchen appliances. Nutri-blender smoothies and soups make use of the most nutritious parts of your fruits and vegetables--from fiber to essential nutrients and minerals--that regular juicing tosses in the trash. THE NUTRI-BLENDER RECIPE BIBLE is the all-in-one resource for easy-to-follow, flavorful recipes that lead to a healthier you. Never miss an opportunity to use your nutri-blender again with this amazing collection of nourishing, energizing, and flavorful soups and smoothies!