Honey Cake

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Publisher : Random House Books for Young Readers
ISBN 13 : 0307477908
Total Pages : 114 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Honey Cake by : Joan Betty Stuchner

Download or read book Honey Cake written by Joan Betty Stuchner and published by Random House Books for Young Readers. This book was released on 2010-04-21 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: A story about friendship, honor, and bravery—now in paperback. For David Nathan, Copenhagen is the most beautiful city in the world. Even Nazis in the street can’t make Copenhagen ugly. But life has changed since the soldiers arrived. His parents are always worried. And his older sister goes to school early and comes home late. Sometimes she doesn’t come home at all! David’s father is a baker, and since the war began, butter and cream are very hard to find. So David is amazed when his father makes a “special order” of cream-filled chocolate éclairs. But when no one comes to pick up the éclairs, David is asked to run a very special errand. It’s an errand that will change his life . . . forever. Joan Betty Stuckner’s early chapter book brings an important time period to light in a way that is thrilling, inspirational, and age-appropriate for Stepping Stone readers. From the Trade Paperback edition.

Simple Cake

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Publisher : Ten Speed Press
ISBN 13 : 039958143X
Total Pages : 192 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Simple Cake by : Odette Williams

Download or read book Simple Cake written by Odette Williams and published by Ten Speed Press. This book was released on 2019-03-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.

Omar, the Bees and Me

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Publisher :
ISBN 13 : 9781913339067
Total Pages : 32 pages
Book Rating : 4.3/5 (39 download)

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Book Synopsis Omar, the Bees and Me by : Helen Mortimer

Download or read book Omar, the Bees and Me written by Helen Mortimer and published by . This book was released on 2021-03 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: An uplifting story on sustainability, in response to many 'heavy' green titles coming to the market that children often find intimidating. Omar, The Bees and Me encourages children to look after nature in local communities planting wild flowers to form bee corridors. Themes around cultural identity are also explored through Omar (a new boy from Syria) and Maisie's friendship. Offers an insight into international beekeeping and illustrated by award-winning picture-book maker Katie Cottle, creator of The Green Giant and The Blue Giant. Includes bee facts on endpapers and a recipe for honey cake on end page.

Zoë Bakes Cakes

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Publisher : Ten Speed Press
ISBN 13 : 1984857371
Total Pages : 274 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Zoë Bakes Cakes by : Zoë François

Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Icing on the Cake

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Publisher : Abrams
ISBN 13 : 1683355067
Total Pages : 485 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Icing on the Cake by : Tessa Huff

Download or read book Icing on the Cake written by Tessa Huff and published by Abrams. This book was released on 2019-04-02 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: “From her rainbow no-bake cheesecake to a blueberry galaxy cake, these eye-catching desserts promise to brighten spirits (and plates) everywhere.” —Food Network As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering. “Icing on the Cake delivers on every level—delicious recipes, gorgeously styled treats, and easy-to-follow instructions. Tessa is a true teacher, carefully walking readers through her process while inviting them to explore their own creativity. One flip through this book and you’ll be firing up the oven and breaking out the piping tips!”—Erin Gardner, author of Procrastibaking “Tessa’s cakes strike a beautiful balance between timeless and fresh, creating new, stunning classics for cake decorators of all levels. This book bursts with gorgeous color, delicious recipes, and tons of inspiration.” —Molly Yeh, author of Molly on the Range “There’s no arguing that Tessa is the cake decorating queen! Through beautiful styling, easy-to-understand direction, helpful kitchen tips, and deliciously creative recipes, Tessa takes the intimidation out of fancy decorative desserts.” —Sally McKenney, author of Sally’s Baking Addiction

Warm Bread and Honey Cake

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Publisher : Anova Books
ISBN 13 : 9781862058415
Total Pages : 328 pages
Book Rating : 4.0/5 (584 download)

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Book Synopsis Warm Bread and Honey Cake by : Gaitri Pagrach-Chandra

Download or read book Warm Bread and Honey Cake written by Gaitri Pagrach-Chandra and published by Anova Books. This book was released on 2009-08-17 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The combination of recipes, anecdotal and historical text and pictures give this book a unique appeal and make it perfect for today's discerning foodies.

The New Yiddish Kitchen

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Publisher : Page Street Publishing
ISBN 13 : 1624142346
Total Pages : 256 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The New Yiddish Kitchen by : Jennifer Robins

Download or read book The New Yiddish Kitchen written by Jennifer Robins and published by Page Street Publishing. This book was released on 2016-03-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes. Authors Simone Miller and Jennifer Robins have selected classic dishes—like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more—all adapted to be grain-, gluten-, dairy- and refined sugar-free, as well as kosher. The book is a fun mix of new and old: modern with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe. So when you’re craving your favorite Jewish foods, don’t plotz! Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long.

A Treasury of Jewish Holiday Baking

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Publisher : Whitecap Books Limited
ISBN 13 : 9781770500037
Total Pages : 403 pages
Book Rating : 4.5/5 ( download)

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Book Synopsis A Treasury of Jewish Holiday Baking by : Marcy Goldman

Download or read book A Treasury of Jewish Holiday Baking written by Marcy Goldman and published by Whitecap Books Limited. This book was released on 2009 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious new ones withA Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world's great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. Now bring the warmth of the holidays into your own home with hundreds of easy-to-follow, time-tested recipes, certain to bring back old memories and create new ones.

The Secret Ingredient

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Publisher : Simon and Schuster
ISBN 13 : 1947892460
Total Pages : 298 pages
Book Rating : 4.9/5 (478 download)

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Book Synopsis The Secret Ingredient by : Nancy Naigle

Download or read book The Secret Ingredient written by Nancy Naigle and published by Simon and Schuster. This book was released on 2019-02-12 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOW A HALLMARK CHANNEL ORIGINAL MOVIE! Love is like a perfect recipe… You never want to lose it. Years ago, Kelly McIntyre and Andrew York were engaged and dreaming of opening a restaurant together. Then he chose an opportunity to study in Paris over the small-town life they’d planned, and their romance came to a bittersweet end. But Kelly’s doing fine. She’s not only the owner of a potbellied pig named Gray, but also of her own bakery. Business is good—so good that she’s invited to compete in a Valentine’s Day bake-off. As she prepares for the contest, she tries not to get distracted by Andrew’s visit to town. When Andrew sees Kelly, it stirs up his old feelings. Little does he know that soon, in New York, he’ll compete against her in the bake-off…and they’ll both realize how much their past is a part of them still. This irresistible romance includes a free Hallmark original recipe for Honey Almond Cake with Berries and Mascarpone Crème Fraiche.

Now for Something Sweet

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Publisher : HarperCollins
ISBN 13 : 9781460751671
Total Pages : 320 pages
Book Rating : 4.7/5 (516 download)

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Book Synopsis Now for Something Sweet by : Monday Morning Cooking Club

Download or read book Now for Something Sweet written by Monday Morning Cooking Club and published by HarperCollins. This book was released on 2020-02-24 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.

The English Kitchen

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Publisher :
ISBN 13 : 9781334999093
Total Pages : 724 pages
Book Rating : 4.9/5 (99 download)

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Book Synopsis The English Kitchen by : Marie Rayner

Download or read book The English Kitchen written by Marie Rayner and published by . This book was released on 2017-11 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --

Baking at the 20th Century Cafe

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Publisher : Hachette UK
ISBN 13 : 1648290051
Total Pages : 711 pages
Book Rating : 4.6/5 (482 download)

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Book Synopsis Baking at the 20th Century Cafe by : Michelle Polzine

Download or read book Baking at the 20th Century Cafe written by Michelle Polzine and published by Hachette UK. This book was released on 2020-10-20 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer cakes.” —Emily Weinstein, New York Times, The 14 Best Cookbooks of Fall 2020 “This book . . . just keeps on giving. An absolute joy for bakers.” —Diana Henry, The Telegraph (U.K.), The 20 Best Cookbooks to Buy This Autumn Admit it. You're here for the famous honey cake. A glorious confection of ten airy layers, flavored with burnt honey and topped with a light dulce de leche cream frost­ing. It's an impressive cake, but there's so much more. Wait until you try the Dobos Torta or Plum Kuchen or Vanilla Cheesecake. Throughout her baking career, Michelle Polzine of San Francisco's celebrated 20th Cen­tury Cafe has been obsessed with the tortes, strudels, Kipferl, rugelach, pierogi, blini, and other famous delicacies you might find in a grand cafe of Vienna or Prague. Now she shares her passion in a book that doubles as a master class, with over 75 no-fail recipes, dozens of innovative techniques that bakers of every skill level will find indispensable (no more cold but­ter for a perfect tart shell), and a revelation of in­gredients, from lemon verbena to peach leaves. Many recipes are lightened for contem­porary tastes, and are presented through a California lens—think Nectarine Strudel or Date-Pistachio Torte. A surprising num­ber are gluten-free. And all are written with the author's enthusiastic and singular voice, describing a cake as so good it "will knock your socks off, and wash and fold them too." Who wouldn't want a slice of that? With Schlag, of course.

The New Way to Cake

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Publisher : Page Street Publishing
ISBN 13 : 1624148689
Total Pages : 160 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The New Way to Cake by : Benjamina Ebuehi

Download or read book The New Way to Cake written by Benjamina Ebuehi and published by Page Street Publishing. This book was released on 2019-11-05 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.

Apples for Jam

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Publisher : Andrews McMeel Publishing
ISBN 13 : 0740769715
Total Pages : 438 pages
Book Rating : 4.7/5 (47 download)

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Book Synopsis Apples for Jam by : Tessa Kiros

Download or read book Apples for Jam written by Tessa Kiros and published by Andrews McMeel Publishing. This book was released on 2007-09 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tessa Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. --publisher.

Too Small for Honey Cake

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780152060978
Total Pages : 36 pages
Book Rating : 4.0/5 (69 download)

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Book Synopsis Too Small for Honey Cake by : Gillian Lobel

Download or read book Too Small for Honey Cake written by Gillian Lobel and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Little Fox learns that his daddy still loves him even though there is a new baby in the house.

Once Upon a Chef: Weeknight/Weekend

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Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

The Honey Cake Mix-up

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Publisher : Advance Publishers LLC
ISBN 13 : 9781885222596
Total Pages : 44 pages
Book Rating : 4.2/5 (225 download)

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Book Synopsis The Honey Cake Mix-up by : Ann Braybrooks

Download or read book The Honey Cake Mix-up written by Ann Braybrooks and published by Advance Publishers LLC. This book was released on 1996 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Disney's out and about with pooh vol 5