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Author : Nicholas Sampsidis
Publisher : Booktango
ISBN 13 : 1468909592
Total Pages : 181 pages
Book Rating : 4.4/5 (689 download)
Download or read book Homogenized Milk & Atherosclerosis written by Nicholas Sampsidis and published by Booktango. This book was released on 2012-07-04 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Malcolm Trout
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (31 download)
Download or read book Homogenized Milk written by George Malcolm Trout and published by . This book was released on 1950 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michigan State University. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (6 download)
Download or read book Homogenized Milk written by Michigan State University. Agricultural Experiment Station and published by . This book was released on 1950 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 0123744075
Total Pages : 4072 pages
Book Rating : 4.1/5 (237 download)
Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2011-03-25 with total page 4072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author : Michigan State University. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.3/5 (243 download)
Download or read book Homogenized Milk written by Michigan State University. Agricultural Experiment Station and published by . This book was released on 1941 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G Malcolm (George Malcolm) 1 Trout
Publisher : Hassell Street Press
ISBN 13 : 9781014697790
Total Pages : 264 pages
Book Rating : 4.6/5 (977 download)
Download or read book Homogenized Milk; Review and Guide written by G Malcolm (George Malcolm) 1 Trout and published by Hassell Street Press. This book was released on 2021-09-09 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : C. J. Babcock
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Effect of Homogenization on the Curd Tension, Digestibility, and Keeping Quality of Milk written by C. J. Babcock and published by . This book was released on 1942 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Lucas Bishop
Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Homogenizing of Milk and Cream written by John Lucas Bishop and published by . This book was released on 1911 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1878 pages
Book Rating : 4.:/5 (31 download)
Download or read book Manufactured Milk Products Journal written by and published by . This book was released on 1914 with total page 1878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. W. Phipps
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.E/5 ( download)
Download or read book The High Pressure Dairy Homogenizer written by L. W. Phipps and published by . This book was released on 1985 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lore Alford Rogers
Publisher :
ISBN 13 :
Total Pages : 778 pages
Book Rating : 4.E/5 ( download)
Download or read book Fundamentals of Dairy Science written by Lore Alford Rogers and published by . This book was released on 1928 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (31 download)
Download or read book Flavors of Milk written by United States. Department of Agriculture and published by . This book was released on 1953 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bobby Joe Demott
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.3/5 (129 download)
Download or read book Destabilized Fat in Homogenized Milk written by Bobby Joe Demott and published by . This book was released on 1954 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Kurlansky
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1632863847
Total Pages : 402 pages
Book Rating : 4.6/5 (328 download)
Download or read book Milk! written by Mark Kurlansky and published by Bloomsbury Publishing USA. This book was released on 2018-05-08 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
Author :
Publisher :
ISBN 13 :
Total Pages : 2088 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Milk Dealer written by and published by . This book was released on 1928 with total page 2088 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Mendelson
Publisher : Knopf
ISBN 13 : 0385351216
Total Pages : 353 pages
Book Rating : 4.3/5 (853 download)
Download or read book Milk written by Anne Mendelson and published by Knopf. This book was released on 2013-05-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred fermented products made primarily from sheep’s and goats’ milk and soured as a natural consequence of climate. Out of this ancient heritage from lands that include Greece, Bosnia, Turkey, Israel, Persia, Afghanistan, and India, she mines a rich source of culinary traditions. Mendelson then takes us on a journey through the lands that traditionally only consumed milk fresh from the cow—what she calls the Northwestern Cow Belt (northern Europe, Great Britain, North America). She shows us how milk reached such prominence in our diet in the nineteenth century that it led to the current practice of overbreeding cows and overprocessing dairy products. Her lucid explanation of the chemical intricacies of milk and the simple home experiments she encourages us to try are a revelation of how pure milk products should really taste. The delightfully wide-ranging recipes that follow are grouped according to the main dairy ingredient: fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, fresh cheeses. We learn how to make luscious Clotted Cream, magical Lemon Curd, that beautiful quasi-cheese Mascarpone, as well as homemade yogurt, sour cream, true buttermilk, and homemade butter. She gives us comfort foods such as Milk Toast and Cream of Tomato Soup alongside Panir and Chhenna from India. Here, too, are old favorites like Herring with Sour Cream Sauce, Beef Stroganoff, a New Englandish Clam Chowder, and the elegant Russian Easter dessert, Paskha. And there are drinks for every season, from Turkish Ayran and Indian Lassis to Batidos (Latin American milkshakes) and an authentic hot chocolate. This illuminating book will be an essential part of any food lover’s collection and is bound to win converts determined to restore the purity of flavor to our First Food.
Author : United States. Congress. House. Select Committee on Small Business
Publisher :
ISBN 13 :
Total Pages : 1484 pages
Book Rating : 4.0/5 (18 download)
Download or read book Price Discrimination in Dairy Products written by United States. Congress. House. Select Committee on Small Business and published by . This book was released on 1958 with total page 1484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
