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Homestyle Thai Cooking
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Book Synopsis Homestyle Thai Cooking by : Chat Mingkwan
Download or read book Homestyle Thai Cooking written by Chat Mingkwan and published by Tuttle Publishing. This book was released on 2013-01-08 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of delectable Thai dishes# from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book will delight all Thai food lovers.
Book Synopsis Homestyle Thai and Indonesian Cooking by : Sri Owen
Download or read book Homestyle Thai and Indonesian Cooking written by Sri Owen and published by . This book was released on 1997 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delightful book introduces the marvelous flavors, exotic ingredients, and culinary techniques of Indonesian and Thai cuisine. Sri Owen offers authentic recipes for savory sates, exotic curries, fragrant rice dishes, spicy vegetables, and scrumptious snacks and sweets. She includes adaptations using available Western ingredients.
Book Synopsis Simple Thai Food by : Leela Punyaratabandhu
Download or read book Simple Thai Food written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2014-05-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Book Synopsis Thai Cooking Made Easy by : . Periplus Editors
Download or read book Thai Cooking Made Easy written by . Periplus Editors and published by Tuttle Publishing. This book was released on 2012-06-19 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen. Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetable stew). More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this book--the straightforward recipes, careful ingredient listings, and step-by-step instructions--will have you cooking up a Thai culinary storm in no time at all! Delicious Thai recipes include: Crispy Shrimp Cakes Hot and Sour Shrimp and Lemongrass Soup Spicy Squid Salad Grilled Lobsters with Basil Garlic Sauce Green Curry Chicken Crying Tiger Beef Steak Stir-fried Rice Noodles with Vegetables Sticky Rice with Grated Coconut Topping The recipes in Thai Cooking Made Easy are mainly homestyle and are accessible to chefs of all skill levels. This book promises to be your handy guide to the world of Thai cuisine.
Book Synopsis Thai Home-cooking from Kamolmal's Kitchen by : William R. Crawford
Download or read book Thai Home-cooking from Kamolmal's Kitchen written by William R. Crawford and published by Plume Books. This book was released on 1986 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Thai Home Cooking by : Robert Carmack
Download or read book Thai Home Cooking written by Robert Carmack and published by . This book was released on 2004 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple step-by-step instructions, with photographs, and an extensive guide to Thai ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and exotic desserts. Alongside the familiar curries are Penang curry, steamed fish in banana leaves and gai ying chicken.
Book Synopsis Hot Thai Kitchen by : Pailin Chongchitnant
Download or read book Hot Thai Kitchen written by Pailin Chongchitnant and published by Appetite by Random House. This book was released on 2016-03-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
Book Synopsis Nong's Thai Kitchen by : Nongkran Daks
Download or read book Nong's Thai Kitchen written by Nongkran Daks and published by Tuttle Publishing. This book was released on 2015-06-09 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home--using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!
Download or read book Thai in 7 written by Sebby Holmes and published by Kyle Books. This book was released on 2020-07-02 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Serves some of the most tastebud-smashing Thai food that north London has seen in years. Possibly ever.' Time Out on Sebby Holmes's restaurant Farang Thai recipes can often feature a long and off-putting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In Thai in 7, acclaimed chef Sebby Holmes shows how with just 7 ingredients or fewer you can make deliciously fragrant and fiery Thai dishes any night of the week. From Prawn Pad Thai to King Oyster Mushroom Curry and Crispy Tofu with Coconut Cream & Thai Basil, Sebby's innovative, easy recipes retain the punchy flavours of Thai food using ingredients that can be found in any supermarket. With an enticing mix of fast, fresh and nourishing dishes, Thai in 7 celebrates the variety of Thai food with curries, stir-fries, pickles and desserts that are certain to make your taste buds tingle.
Book Synopsis The Better Than Takeout Thai Cookbook by : Danette St. Onge
Download or read book The Better Than Takeout Thai Cookbook written by Danette St. Onge and published by Sourcebooks, Inc.. This book was released on 2017-08-01 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fast, simple, and scrumptious Thai food—no restaurant required. Create the exciting flavors of your favorite Thai meals in your own kitchen—no delivery necessary. The Better-than-Takeout Thai Cookbook reveals the secrets to making iconic dishes and introduces a menu of new options to discover. The Better-than-Takeout Thai Cookbook shows you how to easily prep your pantry so you'll be ready to cook in 30 minutes or less. You'll even learn how to make curry paste from scratch to have on hand for last-minute meals. Alongside the recipes, this Thai cookbook includes serving suggestions, convenient ingredient swaps, and more. Inside The Better-than-Takeout Thai Cookbook, you'll find: Quick Thai cooking—Make flavorful meals in less than 30 minutes by keeping a handful of signature ingredients in your cupboard. A menu of favorites—Find the dishes you crave in chapters organized like a Thai restaurant selection: Noodles, Soups and Salads, Curries, Seafood, and more. 100 recipes—Enjoy classic restaurant dishes like Pad Thai and Yellow Curry with Chicken and Potatoes, or try something new like Thai-Style Omelet or Jungle Curry. Thai food is better homemade with The Better-than-Takeout Thai Cookbook!
Book Synopsis Everyday Thai Cooking by : Siripan Akvanich
Download or read book Everyday Thai Cooking written by Siripan Akvanich and published by Robinson. This book was released on 2012-11-06 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts. With clear instructions and insider tips, Siripan helps you bring these dishes - many of them traditional family recipes - to life and shows you how to make them a-roi (delicious)! Everyday Thai Cooking shows you how straightforward it can be to cook wonderful Thai food, and how you can juggle the array of tasty and spicy (if you want) flavours to get just the right taste.
Book Synopsis Thai Cooking by : Kwanruan Aksomboon
Download or read book Thai Cooking written by Kwanruan Aksomboon and published by North Atlantic Books. This book was released on 1993-01-07 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Siam Cuisine is a unique restaurant in Berkeley, California, which has been acclaimed since the early eighties for serving authentic Thai food rivaling that in Bangkok restaurants. Gathered here are more than 100 recipes for their superbly cooked dishes—chicken simmered in red curry with coconut and bamboo shoots...prawns and calamari with sweet basil and chilies...coconut soup with pickled garlic and red preserved bean curd.
Book Synopsis A Complete Thai Cooking Guide by : Evelyn Tyler
Download or read book A Complete Thai Cooking Guide written by Evelyn Tyler and published by Independently Published. This book was released on 2021-01-05 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quick Delicious Thai Healthy Meal You Desired To Cook in Less Than 30 Minutes With your kitchen, produce the exciting flavors of your daily Thai meals. No delivery is needed. A Complete Thai Cooking Guide shares the secrets of making famous dishes and introduces a menu of new options to be explored. Who can say no to the delicious Pad Thai Shrimp Plate, the fresh, tangy Green Papaya Salad, the golden Fried Spring Rolls, or the creamy, savory Cucumber Relish Pork Toast? Thai food is one of the world's most colorful, beautifully diverse cuisines, and it also happens to be one of the most delicious and a favorite among American eaters.A Complete Thai Cooking Guide: This shows you how to prepare your pantry to cook in less than30 minutes quickly. You'll also learn how to make curry paste for last-minute meals from scratch to have on hand. This Thai cookbook: besides the recipes, contains serving tips, quick swaps of ingredients, and more. In this book of Complete Thai Cooking Guide, you'll discover: Delicious Thai dishes: less than 30 minutes by keeping a handful of signature ingredients in your wardrobe. Find the recipes: you want in sections arranged like a Thai restaurant choice: noodles, soups and salads, curries, fish, and more. A favorite menu. Over 100 recipes: Delight in traditional restaurant dishes of chicken and potatoes like Pad Thai and Yellow Curry, or try something fresh like Thai-Style Omelet or Jungle Curry. Quick, convenient with a delicious Thai weight lose meal you desired. grab a copy of this book.
Download or read book Cracking the Coconut written by Su-mei Yu and published by Harper Collins. This book was released on 2000-08 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef and cooking teacher Su-Mei Yu presents 175 recipes for Thai fare prepared in the authentic and traditional manner, accompanied by a history of Thai cooking and tips on the cuisine's cooking techniques. He explains how to make these preparations from scratch, including chile pastes, coconut milk and cream, and spice mixtures. 8 pages of color photos.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Book Synopsis Thai Takeout Cookbook by : Lina Chang
Download or read book Thai Takeout Cookbook written by Lina Chang and published by Createspace Independent Publishing Platform. This book was released on 2016-07-28 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stop ordering out and make awesome Thai food at home! ***BLACK AND WHITE EDITION***Thai cuisine has a character all its own. It is easily distinguishable from Chinese and other Asian cuisines. Thai cooking balances sweet, sour, salty, bitter, and spicy in its own unique way. This recipe book will help you prepare your favorite recipes, in your home. Most are easy to make without losing that takeout feel. Cooking at home may take more work than ordering out, but it's always healthier and more fun.Bring the delicate flavors of Thailand food in your kitchen. This book will show exactly how. You will learn how to prepare Thai food like takeout restaurants do and make you an expert at handling Thai ingredients and blending the flavors that make Thailand recognized worldwide for its excellent cuisine.Inside find:* A brief history of Thai takeout food* Ingredients used in Thai cooking, cooking methods and cooking equipment used to prepare the perfect Thai meal.* Delicious appetizers like the Fresh Summer Rolls with Tamarind Sauce* Heartwarming soup recipes like the Quick Coconut Soup (Tom Kha)* Refreshing salad recipes like the Papaya Salad (Som Tum)* Easy to prepare noodle and rice recipes like the Chicken Pad Thai* Classic chicken recipes like the Easy Chicken Coconut Green Curry* Wholesome pork recipes like the Thai Lemongrass Pork Chops* Delectable beef recipes like the Massaman Beef Curry* Delightful fish and seafood recipes like the Andaman Shrimp Cake* Great vegetarian recipes like the Steamed Mixed Vegetables and Tofu* Tasty desserts like the Banana FrittersPlease note that for this edition of Thai Takeout Recipes, all images are in BLACK and WHITE Let's get cooking! Scroll back and order your copy now!
Book Synopsis Quick & Easy Thai by : Nancie McDermott
Download or read book Quick & Easy Thai written by Nancie McDermott and published by Chronicle Books. This book was released on 2012-02-10 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.
