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Author :
Publisher :
ISBN 13 : 9780983048602
Total Pages : 268 pages
Book Rating : 4.0/5 (486 download)
Download or read book Homecoming Cookbook written by and published by . This book was released on 2010-01-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Art Smith
Publisher : Hachette Books
ISBN 13 : 1401306187
Total Pages : 396 pages
Book Rating : 4.4/5 (13 download)
Download or read book Back to the Table written by Art Smith and published by Hachette Books. This book was released on 2013-08-20 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Art Smith comes a unique cookbook with more than 150 recipes to strengthen bonds between loved ones. Throughout history, humans have sat down together at the table to break bread. The simple ritual of the shared meal reunites us with our families and brings balance to our lives. There are many types of families--in using the word family, Art means to include anyone whom we have sought or chosen to be an important part of our lives. Unfortunately, in today's fast-paced world, the symbolic role of the table has been threatened. In many households, family members all eat separately, according to their own schedules, on the run, or in front of the TV. With this important cookbook, Art Smith wants to bring us back to the table--and back to each other. Art provides readers with mouth-watering recipes that represent the very best of home cooking, including Roasted Tomato and Cheddar Cornbread, to-die-for Sweet Potato-Pecan Waffles, hearty Seafood Gumbo, Grilled Shrimp on Arugula with Lemon Vinaigrette, and Spiced Pork Loin with Vidalia Onion Sauce, to name just a few. There is also a rich assortment of vegetable main courses--like Art's fabulous Italian Vegetable Casserole. Traditional dishes include the best-ever Buttermilk Fried Chicken and a Roast Turkey with Pan Gravy that's not just for Thanksgiving! And then there are the celebration cakes, perfect pies, and little sweets. From French Chocolate Almond Pie to Pear and Cranberry Cobbler, from Coconut Cake with Fluffy Icing to Triple-Layer German Chocolate Cake, from Pecan Divinity to Gumdrop Cookies, Back to the Table is filled with delicious treats for any occasion. Art's life's work has involved cooking for families all over the world. These experiences have taught him that families are essentially the same, regardless of international boundaries or cultural differences. We all want the best for each other and want to take care of the ones we love. And what better way is there to care for our loved ones than at the table? Illustrated throughout with stunning photographs of food and of people sharing their tables and their lives, Back to the Table is a book to use daily and to treasure for a lifetime.
Author : Daisy King
Publisher : Thomas Nelson
ISBN 13 : 9781558530393
Total Pages : 0 pages
Book Rating : 4.5/5 (33 download)
Download or read book A Taste of Homecoming written by Daisy King and published by Thomas Nelson. This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Original Tennessee Homecoming Cookbook, edited by Nashville restauranteur Daisy King, sold more than 80,000 copies in hardcover. The same great recipes are now offered in this comb-bound edition. Indexed.
Author : Carolyn Quick Tillery
Publisher : Citadel Press
ISBN 13 : 9780806526836
Total Pages : 412 pages
Book Rating : 4.5/5 (268 download)
Download or read book Southern Homecoming Traditions written by Carolyn Quick Tillery and published by Citadel Press. This book was released on 2006 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth book in the successful African-American Heritage series of cookbooks combines more than 230 recipes for traditional Southern dishes with nostalgia, significant historical photos, and the personal memories of members of the Atlanta University Center.
Author : Daisy King
Publisher :
ISBN 13 : 9780934395052
Total Pages : 238 pages
Book Rating : 4.3/5 (95 download)
Download or read book The Original Tennessee Homecoming Cookbook written by Daisy King and published by . This book was released on 1985 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares recipes for appetizers, soups, sauces, salads, dressings, breads, meat, poultry, fish, vegetables, eggs, pasta, candies, cookies, cakes, pies, and relishes
Author : Bricia Lopez
Publisher : Abrams
ISBN 13 : 1683356527
Total Pages : 506 pages
Book Rating : 4.6/5 (833 download)
Download or read book Oaxaca written by Bricia Lopez and published by Abrams. This book was released on 2019-10-22 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.
Author :
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (642 download)
Download or read book The Home Sweet Homecoming Cookbook written by and published by . This book was released on 1980 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alvena Homecoming Cookbook Committee
Publisher : [Alvena, Sask. : s.n.], 1981 printing (Alvena : Wakaw Recorder)
ISBN 13 :
Total Pages : 275 pages
Book Rating : 4.:/5 (159 download)
Download or read book Alvena Homecoming Cook Book written by Alvena Homecoming Cookbook Committee and published by [Alvena, Sask. : s.n.], 1981 printing (Alvena : Wakaw Recorder). This book was released on 1981 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lauren Angelucci McDuffie
Publisher : Chronicle Books
ISBN 13 : 1452168776
Total Pages : 259 pages
Book Rating : 4.4/5 (521 download)
Download or read book Smoke, Roots, Mountain, Harvest written by Lauren Angelucci McDuffie and published by Chronicle Books. This book was released on 2019-05-14 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Inventive, sumptuous recipes” from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pretty Simple Cooking). Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over seventy delectable recipes and eighty stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America. Lauren McDuffie uses modern cooking techniques to transform traditional comfort food with a mountain sensibility into inspired meals and menus for anyone. Each chapter opens with storytelling that echoes the folklore and tall tales of the region. Beautiful color photographs capture mouthwatering dishes for all occasions—from morning beverages to a show-stopping berry buckle—as well as the tools, fruits, flowers, and scenery of life in the Mountain South. From the mountains of southwestern Virginia, Lauren McDuffie is a writer, food stylist, photographer, and creator of the blog Harvest and Honey. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Mouthwatering recipes include Shaved Summer Squash Salad with Pickled Pepper Vinaigrette, Slow-Roasted Onion and Golden Apple Soup, Baked Pork Chops with Cran-Apple Moonshine Compote, Drunken Short Ribs with Smoky Gouda Grits and Mountain Gremolata, Pan-Seared Carrots with Bourbon-Maple Glaze, Triple Orange Cake with Honey-Lavender Buttercream, and many more. “[An] intimate and charmingly rendered collection of inspiring recipes.” —Publishers Weekly (starred review)
Author : Daisy King
Publisher : Hillsboro Press
ISBN 13 : 9781881576549
Total Pages : 288 pages
Book Rating : 4.5/5 (765 download)
Download or read book Miss Daisy Celebrates Tennessee written by Daisy King and published by Hillsboro Press. This book was released on 1995-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miss Daisy is known throughout the nation as "Tennessee's First Lady of Southern Cooking." These Tennessee recipes were collected in honor of the bicentennial anniversary of the state. The recipes are combined with interesting sidebar features about Tennessee people, places, products, and each of the ninety-five counties.
Author : Melissa Vaughan
Publisher : Harper Collins
ISBN 13 : 0062014358
Total Pages : 278 pages
Book Rating : 4.0/5 (62 download)
Download or read book The New Brooklyn Cookbook written by Melissa Vaughan and published by Harper Collins. This book was released on 2010-10-05 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compendium of delicious, signature recipes from thirty-one bold Brooklyn restaurants that you can cook up in your own kitchen. Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens. With enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the “new” tastes of Brooklyn, including: Steak and Eggs Korean Style (The Good Fork) Cast-Iron Chicken with Caramelized Shallots and Sherry Pan Sauce (Vinegar Hill House) Seared Swordfish with Sautéed Grape Tomatoes, Fresh Corn and Kohlrabi Salad, and Avocado Aioli (Rose Water) Beef Sauerbraten with Red Cabbage and Pretzel Dumplings (Prime Meats) Doug’s Pecan Pie Sundae (Buttermilk Channel) Hoppy American Brown Ale—Home Brew Version (Sixpoint Craft Ales brewery) The Vaughans also profile some of Brooklyn’s best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favorite restaurant dishes and the food culture that supports their creation. Featured Restaurants: Al Di Là; The Grocery; Saul; Rose Water; Convivium Osteria; Locanda Vini e Olii; DuMont; Aliseo Osteria del Borgo; Marlow & Sons; Franny’s; iCi; Applewood; Egg; Northeast Kingdom; The Good Fork; Dressler; The Farm on Adderley; Flatbush Farm; Palo Santo; Lunetta; Beer Table; James; The General Greene; Five Leaves; Char No. 4; No. 7; Buttermilk Channel; Roberta’s; Vinegar Hill House; Prime Meats; The Vanderbilt
Author : Abra Berens
Publisher : Chronicle Books
ISBN 13 : 1452169373
Total Pages : 467 pages
Book Rating : 4.4/5 (521 download)
Download or read book Ruffage written by Abra Berens and published by Chronicle Books. This book was released on 2019-04-23 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
Author : Tracey Devlyn
Publisher : Steele Ridge Publishing
ISBN 13 : 194807558X
Total Pages : 58 pages
Book Rating : 4.9/5 (48 download)
Download or read book A Holly Jolly Homecoming written by Tracey Devlyn and published by Steele Ridge Publishing. This book was released on 2020-10-08 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Steele Ridge honors its military heroes with a holiday potluck, Riley uses the event as a cover to surprise Coen. But a loose-lipped brother and a bunch of strange-acting townsfolk derail her plans. She’s certain the day can’t get any worse—until Coen turns the tables and surprises her with a gift she’ll never forget.
Author : Sharon Hunt Rd LD
Publisher : iUniverse
ISBN 13 : 1462037070
Total Pages : 294 pages
Book Rating : 4.4/5 (62 download)
Download or read book Come on Down to My Place and Get Something to Eat! written by Sharon Hunt Rd LD and published by iUniverse. This book was released on 2011-09 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Celebrating an American heritage: tailgating at historically black colleges and universities (HBCUs) homecomings and football games before, after the game, in the parking lots and on the campuses; recipes for appetizers, entrees, desserts and homecoming spirits; made in batches and in style."
Author : Garland Homecoming Cook Book Committee
Publisher : [Garland, Man.] : Garland and District Homecoming
ISBN 13 : 9780919673779
Total Pages : 281 pages
Book Rating : 4.6/5 (737 download)
Download or read book Garland and District Homecoming Cookbook, 1985 written by Garland Homecoming Cook Book Committee and published by [Garland, Man.] : Garland and District Homecoming. This book was released on 1984 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Phila Rawlings Hach
Publisher :
ISBN 13 : 9780960619269
Total Pages : 247 pages
Book Rating : 4.6/5 (192 download)
Download or read book Homecoming Cookbook written by Phila Rawlings Hach and published by . This book was released on 1986 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daisy King
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)
Download or read book A Taste of Homecoming written by Daisy King and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
