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Home Folks Old Fashioned Southern Cookbook
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Book Synopsis Home Folks Old-Fashioned Southern Cookbook by : Cliff Road Books
Download or read book Home Folks Old-Fashioned Southern Cookbook written by Cliff Road Books and published by . This book was released on 2008-09-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here in one volume are the very best, easiest, most delicious down-home Southern recipes gathered from home folks like you. Proven in Southern home kitchens around the country and guaranteed to please everyone at your table!
Book Synopsis Home Folks' Old-Fashioned Southern Recipes by :
Download or read book Home Folks' Old-Fashioned Southern Recipes written by and published by . This book was released on 2006-01-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Book Synopsis Home Folks' Old-Fashioned 2-3-4 Ingredient Recipes by :
Download or read book Home Folks' Old-Fashioned 2-3-4 Ingredient Recipes written by and published by . This book was released on 2006 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Southern Cook Book by : Lillie Lustig
Download or read book Southern Cook Book written by Lillie Lustig and published by Applewood Books. This book was released on 2007-12 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1935 volume was designed to make traditional Southern cooking accessible to the home cook. Compiled and edited by Lillie Lustig, S. Claire Sondheim, and Sarah Rensel, it contains "many delicious dishes . . . many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes . . . each one a gastronomical delight." The edition is illustrated throughout by the drawings of H. Charles Kellum.
Book Synopsis Down Home with the Neelys by : Pat Neely
Download or read book Down Home with the Neelys written by Pat Neely and published by Knopf. This book was released on 2010-08-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants. Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes. Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too. The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.
Download or read book Southern Plate written by Christy Jordan and published by William Morrow Cookbooks. This book was released on 2010-10-05 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: My name is Christy Jordan and I like to feed people. I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created Southern Plate so that I could share the recipes and stories that have been passed down through my family for more than nine generations. You won't find fancy food or new-fangled recipes in this cookbook—just easy, no-fuss Southern favorites such as Chicken and Dumplings, Homemade Banana Pudding, Aunt Looney's Macaroni Salad, Fried Green Tomatoes, and Daddy's Rise-and-Shine Biscuits. (I want to make one thing as clear as possible: How your mama made it is the right way! I'm going to bring it to you how my mama made it, which is the only right way for me.) These stories and recipes come from my heart. They are a gift from my ancestors, but the ability to have them heard is a gift from you. Take a seat at the Southern Plate table; you're with family now.
Book Synopsis The Southern Cookbook by : Miles N Williams
Download or read book The Southern Cookbook written by Miles N Williams and published by Independently Published. This book was released on 2021-01-09 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern food is one of the most beloved, comforting homestyle and delicious cuisines in America. Head down South with this book, The Southern Cookbook that helps you discover a real southerner flavour plus the creative recipe ideas for recreating them at home. And sometimes nothing else will suffice except making recipes the old-fashioned way. These Southern food recipes deserve to be kept on the family table for generations to come. Discover Southern style recipes with: Brunch; The most iconic Southern dish, popular throughout the region, Crispy Fried chicken and Simply Mac and CheeseSalads and Vegetables; Plenty of healthy dishes, Black-Eyed Pea Hummus, Old fashioned layered salad and Southern mixed vegetablesGrilling and Barbecue, ranging from chicken kabobs with white barbecue sauce with several combinationsDesserts and Drinks; Pancakes with buttered honey syrup, Buttermilk biscuits, Mimosa, Cajun lemonadeAnd much more!Now enjoy and feast your eyes on the favorite Southern foods you absolutely must try
Book Synopsis Southern Living: Homestyle Cookbook by : The Editors of Southern Living
Download or read book Southern Living: Homestyle Cookbook written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2016-10-20 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sure to become a must-have addition to the kitchen bookshelves of Southern Living cooking aficionados nationwide, the Southern Living Homestyle Cookbook combines fresh new comfort foods with the traditional, old-fashioned recipes we`ve come to know and expect from Southern Living. Four hundred hand-picked recipes are included, all kitchen tested and tried-and-true favorites of home cooks from Southern Living magazine readers, plus the best dishes from over 4,000 community cookbooks. The Southern Living Homestyle Cookbook highlights favorite down-home and delicious recipes from across the South, with a special section describing distinctly Southern flavors, such as Chesapeake Bay, the Low Country, Cajun and Creole, and the Heart of Dixie. Features: More than 400 recipes selected for their high rating by Southern Living Test Kitchens ProfessionalsMore than 100 all-new photographs show traditional family-favorite recipes in up-to-date presentations, with a savory mix of contemporary and traditional serving ideas and garnishesFor over 40 years, Southern Living magazine has delivered definitive Southern cuisine to its readers making it one of the most trusted recipe resources in the country, reaching over 16 million readers monthly.
Download or read book Everyday Meals written by Shu Che and published by Independently Published. This book was released on 2021-08-29 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's no secret that Southern food is some of the most comforting homestyle cuisines in the United States. And sometimes nothing else will suffice except making recipes the old-fashioned way. That includes foods with slowly developed flavors that seep their delicious cooking smells through the house, making waiting impossible (more than one Southern child has burned their mouth on a just-cooked piece of fried chicken. In this book, From traditional to contemporary Southern recipes, you will surely find something here that will suit your taste buds and whatever event you are preparing for. All of the recipes here are perfect for any occasion. If you are planning to throw a birthday or holiday party, then this amazing cookbook got you covered! You will discover: -Savory Shrimp and Grits with Thyme - Crab Cakes in Lemony Tartar Sauce with Dill - Classic Shrimp Po Boy - Meat Potato and Cheese Casserole - Southern Fried Chicken Wings in Spicy BBQ Sauce - Easy Succotash Recipe - Cajun Spiced Baked Potato Wedges - Spinach Salad with Shrimp and Persimmon - Homemade Spinach Cornbread - Pumpkin Scones with Raisins and Walnuts - Homemade Buttermilk Biscuits - Polenta Sticks with Cheddar -And much more!
Book Synopsis Southern Living: Homestyle Cookbook by : Editors of Southern Living Magazine
Download or read book Southern Living: Homestyle Cookbook written by Editors of Southern Living Magazine and published by Oxmoor House. This book was released on 2008-04-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sure to become a must-have addition to the kitchen bookshelves of Southern Living cooking aficionados nationwide, the Southern Living Homestyle Cookbook combines fresh new comfort foods with the traditional, old-fashioned recipes we've come to know and expect from Southern Living. Four hundred hand-picked recipes are included, all kitchen tested and tried-and-true favorites of home cooks from Southern Living magazine readers, plus the best dishes from over 4,000 community cookbooks. The Southern Living Homestyle Cookbook highlights favorite down-home and delicious recipes from across the South, with a special section describing distinctly Southern flavors, such as Chesapeake Bay, the Low Country, Cajun and Creole, and the Heart of Dixie. Features: More than 400 recipes selected for their high rating by Southern Living Test Kitchens Professionals More than 100 all-new photographs show traditional family-favorite recipes in up-to-date presentations, with a savory mix of contemporary and traditional serving ideas and garnishes For over 40 years, Southern Living magazine has delivered definitive Southern cuisine to its readers making it one of the most trusted recipe resources in the country, reaching over 16 million readers monthly
Download or read book My Southern Food written by Devon O'Day and published by HarperChristian + ORM. This book was released on 2010-11-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every culture has its own unique flavor profile woven into the fabric of its history and traditions. Deep in the South, food is the focal point of our memories, the centerpiece of every occasion. What began as a humble means of nourishment has evolved into a cultural art form embraced throughout the country. Born-and-bred Southern belle Devon O'Day reminisces her way through this rich collection of the region's signature dishes. From Sunday dinner to Christmas morning brunch, My Southern Food chronicles the moments of life that happen anyplace you can balance a plate on your knees. This collection isn't just a catalog of recipes; it's an album of memories you're sure to recognize. In My Southern Food, you’ll find dishes including: Cathead Cheese Biscuits Gumbo Chicken and Dumpings Sweet Potato Casserole Country Ham The recipes in My Southern Food reflect a lifetime of the places, people, and occasions that define Southern living. Devon journeys through this compilation of recipes with stories and anecdotes that enrich the experience of recreating her most treasured meals. You don't have to be a Southerner to enjoy this cuisine. The appeal of these satisfying flavors is rooted in their simplicity.
Book Synopsis Old South Cajun Creole Cookbook by : S. L. Watson
Download or read book Old South Cajun Creole Cookbook written by S. L. Watson and published by . This book was released on 2017-09-08 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the finest southern cooking comes from the deep south. Fresh meats, home grown vegetables and fresh from the water seafood makes hearty and delicious meals. Old South Cajun and Creole is a cookbook of popular and old recipes in the South. Loaded with main dish recipes, gumbos, jambalaya's, vegetables, sourdough bread, dessert and seafood recipes. Over 230 old fashioned home cooking recipes! This cookbook is a companion book to the best selling "Southern Lovin": Old Fashioned From Scratch Southern Favorites cookbook. The recipes use everyday ingredients with the vegetables grown in our southern gardens. In this day of everything gourmet, homemade from scratch cooking still makes the best meals. Side dishes are important to any meal. These old southern dishes will bring an authentic taste to your table. Most breads in the South are associated with biscuits and cornbread but sourdough bread is used extensively in the south. Desserts are the perfect end to a delicious and hearty southern meal. Served with coffee or a glass of iced tea, dessert is always welcome in my home. Included are some of my favorite cake, pie, cobbler and cookie recipes. These old fashioned recipes will become cherished favorites in your family.
Book Synopsis The Soul of Southern Cooking by : Kathy Starr
Download or read book The Soul of Southern Cooking written by Kathy Starr and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This spellbinding cookbook from the heart of the Mississippi Delta collects a fine black cook's recipes from a hard-scrabble heritage. It recounts rituals of surviving and enduring while rejoicing in the family ties that bind and in the magic of creating hearty meals from make-do ingredients. The foods described by Kathy Starr rise out of the common experiences of Deep South blacks, who established a distinct kind of cooking. Its "soul," the author confides, comes from the art of simmering. Its heritage is preserved here in a fascinating collection of recipes that capture the essence of black foodways in the American South. Book jacket.
Book Synopsis White Trash Cooking by : Ernest Matthew Mickler
Download or read book White Trash Cooking written by Ernest Matthew Mickler and published by Ten Speed Press. This book was released on 2011-09-27 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Download or read book Southern Lovin' written by S. L. Watson and published by . This book was released on 2017-08-28 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 300 of your favorite Southern recipes from scratch using real ingredients. My mother cooked from scratch and this is a collection of her recipes used for our large family. Included are some of our "tailgater" favorites along with delicious appetizers for a quick get together. Of course, no Southern cookbook is complete without homemade biscuits, gravy and cornbread recipes. There is a complete chapter dedicated to breakfast. In the South, we are famous for our delicious breakfast and this cookbook has all the recipes you will need for a southern breakfast in no time.When your garden is in full bloom, you will find tons of recipes for fresh vegetables along with main dish items and casseroles. Who doesn't love homemade breads, cobblers, doughnuts, pies and cakes? Over 100 recipes for the finest breads and desserts the South has to offer. I am sure you will find a few that you can't wait to try out on your family.
Book Synopsis Old-Time Southern Cooking by : Laurie Strickland
Download or read book Old-Time Southern Cooking written by Laurie Strickland and published by Pelican Publishing Company. This book was released on 1994-11-30 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the days before food processors and microwave ovens, Southern cooking was not just a feast of flavors, it was a craft of artisans. Old-Time Southern Cooking by Laurie Strickland and Elizabeth Dunn attempts to recapture the traditional manner of cooking and eating in the South from the late 1800s until World War II. The authors have modernized these recipes in only one respect-by the mere fact that they have written them down. Many an original recipe has long since passed on with its creator, but Strickland and Dunn have preserved more than 125 classics of the Southern dinner table, mixed with stories and techniques as told by the contributors. Some of the expected arrivals include Grits, Fried Ham with Red-Eye Gravy, Corn Bread, Fried Green Tomatoes, and Chicken and Dumplings. But one might not expect to see Wild Muscadine Jelly, Poke Salad, and Sweet Tater Pone. Grouped into four categories-breakfast, weekdays, Sunday dinner, and special occasions-these are authentic recipes just as they were done generations ago in homes everywhere throughout the South. According to Bob Bowman, author of Plant Watermelons on My Grave and Let the Juice Ooze Down, this book is "an absolute delight" and "well worth lapping a lip over."
