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Author : Carolyn J. Lackey
Publisher :
ISBN 13 :
Total Pages : 39 pages
Book Rating : 4.:/5 (216 download)
Download or read book Home Canning in North Carolina written by Carolyn J. Lackey and published by . This book was released on 1987 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carolyn J. Lackey
Publisher :
ISBN 13 :
Total Pages : 39 pages
Book Rating : 4.:/5 (15 download)
Download or read book Home Canning in North Carolina written by Carolyn J. Lackey and published by . This book was released on 1991 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nadine Fortna Tope
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (786 download)
Download or read book Home Canning in North Carolina written by Nadine Fortna Tope and published by . This book was released on 1978 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : North Carolina Agricultural Extension Service
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (632 download)
Download or read book Canning Meat For the Home written by North Carolina Agricultural Extension Service and published by . This book was released on 1945 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Bowling Brevard
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.:/5 (718 download)
Download or read book A Survey of Home Canning Practices in North Carolina written by Patricia Bowling Brevard and published by . This book was released on 1980 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : North Carolina Agricultural Extension Service
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (958 download)
Download or read book Simplified Methods For Home and Community Canning written by North Carolina Agricultural Extension Service and published by . This book was released on 1941 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : North Carolina. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 37 pages
Book Rating : 4.:/5 (393 download)
Download or read book Canning and Preserving written by North Carolina. Department of Agriculture and published by . This book was released on 1907 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : North Carolina Agricultural Extension Service
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (632 download)
Download or read book Canning Budget For North Carolina written by North Carolina Agricultural Extension Service and published by . This book was released on 1942 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tracy Falbe
Publisher : Falbe Publishing
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4./5 ( download)
Download or read book The Home Canning Guide For Everyone Who Eats written by Tracy Falbe and published by Falbe Publishing. This book was released on 2011-05-10 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most households, home canning faded for a while but is again attracting a new generation of enthusiasts. This short guide quickly presents everything you need to know to safely preserve delicious foods like jams, fruits, relishes, pickles, soups, and most importantly tomatoes. Nothing at the store tastes as good as homemade tomato sauce preserved from tomatoes the day they were picked at the perfect peak of ripeness. Stop wondering if you could can food in your home kitchen and start doing it. This guide is written from the direct experience of the author who uses both the boiling water bath and pressure canning methods to preserve a variety of foods. This guide specifically addresses how to use a boiling water bath and a pressure canner. You will also learn how to easily decide which one you should use for any specific food. The principles of safety and how to prevent food spoilage are explained. A selection of recipes for popular foods is also included with a detailed emphasis on ways to preserve tomatoes and applesauce. Advice on ways to find affordable fresh local produce is also offered. If you are interested in affordably improving the quality of the food you eat, supporting local food, and expanding the productivity of your home garden, then you definitely need to learn home canning.
Author : Margaret J. Martin
Publisher :
ISBN 13 :
Total Pages : 31 pages
Book Rating : 4.:/5 (78 download)
Download or read book Home Canning of Fruits, Vegetables and Meats for South Carolina written by Margaret J. Martin and published by . This book was released on 1951 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephen Palmer Dowdney
Publisher : Gibbs Smith
ISBN 13 : 1423610628
Total Pages : 177 pages
Book Rating : 4.4/5 (236 download)
Download or read book Putting Up: A Year-Round Guide to Canning in the Southern Tradition written by Stephen Palmer Dowdney and published by Gibbs Smith. This book was released on 2009-09 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory. For twelve years, Steve Dowdney was the owner and chief operator of South Carolina's premiere small batch processing and canning company. As founder of Rockland Plantation Products, he takes great pride in the knowledge that the company's products taste exactly like the best of a grandmother's home put up stores. An avid writer with a novel in the works, Dowdney is a former Ranger, Airborne and Special Forces qualified combat veteran, and a graduate of The Citadel where he and fellow classmate Pat Conroy co-wrote the yearbook. He resides in Charleston, SC. In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory.
Author : United States. Congress. House. Committee on Small Business. Subcommittee on Commodities and Services
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (327 download)
Download or read book Shortage of Home Canning Equipment written by United States. Congress. House. Committee on Small Business. Subcommittee on Commodities and Services and published by . This book was released on 1975 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Select Committee on Small Business
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.F/5 ( download)
Download or read book Shortage of Home Canning Equipment, Hearings Before the Subcommittee on Commodities and Services of ... , 94-1, June 24, 25; June 22, 23 & September 10, 1975 written by United States. Congress. House. Select Committee on Small Business and published by . This book was released on 1975 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : North Carolina. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 972 pages
Book Rating : 4.:/5 (6 download)
Download or read book The Bulletin of the North Carolina Department of Agriculture written by North Carolina. Department of Agriculture and published by . This book was released on 1910 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Cruess
Publisher : Applewood Books
ISBN 13 : 1429012609
Total Pages : 314 pages
Book Rating : 4.4/5 (29 download)
Download or read book Home and Farm Food Preservation written by William Cruess and published by Applewood Books. This book was released on 2008-02 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs.
Author : Jane Simpson McKimmon
Publisher :
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4.:/5 (519 download)
Download or read book Canning and Preserving with 4-H Recipes written by Jane Simpson McKimmon and published by . This book was released on 1917 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Iola Pritchard
Publisher :
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4.:/5 (23 download)
Download or read book ABC's of Canning Fruits and Vegetables written by Iola Pritchard and published by . This book was released on 1962 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
