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Author : Barbara Joan Prigge
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (89 download)
Download or read book Hold the Lutefisk, Please--, Or--, Our Norwegian Heritage written by Barbara Joan Prigge and published by . This book was released on 1995 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Jay Kemp
Publisher : Rowman & Littlefield
ISBN 13 : 9780842026611
Total Pages : 422 pages
Book Rating : 4.0/5 (266 download)
Download or read book The 1995 Genealogy Annual written by Thomas Jay Kemp and published by Rowman & Littlefield. This book was released on 1997 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Genealogy Annual is a comprehensive bibliography of the year's genealogies, handbooks, and source materials. It is divided into three main sections. FAMILY HISTORIES-cites American and international single and multifamily genealogies, listed alphabetically by major surnames included in each book. GUIDES AND HANDBOOKS-includes reference and how-to books for doing research on specific record groups or areas of the U.S. or the world. GENEALOGICAL SOURCES BY STATE-consists of entries for genealogical data, organized alphabetically by state and then by city or county. The Genealogy Annual, the core reference book of published local histories and genealogies, makes finding the latest information easy. Because the information is compiled annually, it is always up to date. No other book offers as many citations as The Genealogy Annual; all works are included. You can be assured that fees were not required to be listed.
Author : David Lee
Publisher : Xlibris Corporation
ISBN 13 : 1499042760
Total Pages : 340 pages
Book Rating : 4.4/5 (99 download)
Download or read book River of Iron written by David Lee and published by Xlibris Corporation. This book was released on 2014-08-23 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: HEMATITE AND TALES of streets paved with gold drew boatloads of Europeans to the Marquette Iron Range in Michigan's Upper Peninsula in the late 1800s--including my ancestors. the rugged terrain and savage winters of their new home on the "mountain of iron" threatened their survival, yet they had no chance of returning to the Old County--and they knew it. Some left, but the hardy ones stayed, threw up mining camps and drove mineshafts deep into the granite. They raised families--built churches, railroads, and schools--they created a river of iron that cascaded out of the wilderness. Then the Great Depression struck in 1929 and the river of iron dwindled to a trickle. Without means of support the iron miners and their families persevered against a destroyed economy and fierce winters. This is a tale of how my family survived those tough times. It tells of simple things like collecting water, chopping firewood, and slaughtering hogs, but it is also a template for raising and educating a family on challenging terrain in the midst of poverty.
Author :
Publisher :
ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.:/5 (89 download)
Download or read book Hallingen written by and published by . This book was released on 1986 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sherrie A. Inness
Publisher : Rowman & Littlefield
ISBN 13 : 9780742515741
Total Pages : 232 pages
Book Rating : 4.5/5 (157 download)
Download or read book Cooking Lessons written by Sherrie A. Inness and published by Rowman & Littlefield. This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meatloaf, fried chicken, Jell-O, cake--because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.
Author : Gary Legwold
Publisher :
ISBN 13 : 9780965202701
Total Pages : 205 pages
Book Rating : 4.2/5 (27 download)
Download or read book The Last Word on Lutefisk written by Gary Legwold and published by . This book was released on 1996 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of facts, fiction and folklore surrounding lutefisk. An historical account of lutefisk tradition is mixed with homespun tales, humor, tours, poetry, lyrics and cheers. Includes a lutefisk dinner directory.
Author : Gary Legwold
Publisher :
ISBN 13 : 9780934860789
Total Pages : 180 pages
Book Rating : 4.8/5 (67 download)
Download or read book The Last Word on Lefse written by Gary Legwold and published by . This book was released on 1992 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover subtitle: "Heartwarming stories - and recipes too!"
Author : Eric Dregni
Publisher : U of Minnesota Press
ISBN 13 : 0816674043
Total Pages : 559 pages
Book Rating : 4.8/5 (166 download)
Download or read book In Cod We Trust written by Eric Dregni and published by U of Minnesota Press. This book was released on 2011-09-01 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eric Dregni’s great-grandfather Ellef fled Norway in 1893 when it was the poorest country in Europe. More than one hundred years later, his great-grandson traveled back to find that—mostly due to oil and natural gas discoveries—it is now the richest. The circumstances of his return were serendipitous, as the notice that Dregni won a Fulbright Fellowship to go there arrived the same week as the knowledge that his wife Katy was pregnant. Braving a birth abroad and benefiting from a remarkably generous health care system, the Dregnis’ family came full circle when their son Eilif was born in Norway. In this cross-cultural memoir, Dregni tells the hair-raising, hilarious, and sometimes poignant stories of his family’s yearlong Norwegian experiment. Among the exploits he details are staying warm in a remote grass-roofed hytte (hut), surviving a dinner of rakfisk (fermented fish) thanks to 80-proof aquavit, and identifying his great-grandfather’s house in the Lusterfjord only to find out it had been crushed by a boulder and then swept away by a river. To subsist on a student stipend, he rides the meat bus to Sweden for cheap salami with a busload of knitting pensioners. A week later, he and his wife travel to the Lofoten Islands and gnaw on klippefisk (dried cod) while cats follow them through the streets. Dregni’s Scandinavian roots do little to prepare him and his family for the year in Trondheim eating herring cakes, obeying the conformist Janteloven (Jante’s law), and enduring the mørketid (dark time). In Cod We Trust is one Minnesota family’s spirited excursion into Scandinavian life. The land of the midnight sun is far stranger than they previously thought, and their encounters show that there is much we can learn from its unique and surprising culture.
Author : Kathleen Ernst
Publisher : Llewellyn Worldwide
ISBN 13 : 0738738867
Total Pages : 362 pages
Book Rating : 4.7/5 (387 download)
Download or read book Heritage of Darkness written by Kathleen Ernst and published by Llewellyn Worldwide. This book was released on 2013-10-08 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dark Secrets Hidden in Norwegian Traditions For curator Chloe Ellefson, a family bonding trip to Decorah, Iowa, for rosemaling classes seems like a great idea—until the drive begins. Chloe's cop friend Roelke takes her mother's talk of romantic customs good-naturedly, but it inflates Chloe's emotional distress higher with each passing mile. After finally reaching Vesterheim Norwegian-American Museum, Chloe's resolve to remain positive is squashed when she and Roelke find Petra Lekstrom's body in one of the antique immigrant trunks. Everyone is shaken by the instructor's murder, and when Mom volunteers to take over the beginners' class, Chloe is put in the hot seat of motherly criticism. As she investigates, Chloe uncovers dark family secrets that could be deadly for Mom...and even herself. Includes photos of featured artifacts from the real Norwegian-American museum! Praise: "Chloe's fourth...provides a little mystery, a little romance and a little more information about Norwegian folk art and tales."—Kirkus Reviews
Author : Dave Fox
Publisher :
ISBN 13 : 9781592993444
Total Pages : 0 pages
Book Rating : 4.9/5 (934 download)
Download or read book Globejotting written by Dave Fox and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most travel diaries fizzle. By day six of a big trip, people are struggling to recall what happened on days three, four, and five. They return home with mostly empty journals, or bland writing that fails to capture the full spirit of their journeys. Award-winning travel humorist Dave Fox comes to the rescue in this book that's both informative and irreverently funny. You'll learn to: -- Bring destinations to life with bold details. -- Splash those details quickly onto your pages so journaling doesn't gobble up your precious vacation time. -- Elude your "Inner Censor" and write with confidence. -- Weave together your "outer" and "inner" journeys, using unfamiliar places as a backdrop for self-discovery. Dave shares his favorite journaling techniques, shows how to find time to write in the middle of an exciting trip, and infuses it all with a generous dose of his off-the-wall humor. Whether your journeys are weekend road trips or excursions around the world, this book will help transform you into a travel journaling superhero!
Author : Kathleen Stokker
Publisher : Borealis Book
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.3/5 ( download)
Download or read book Keeping Christmas written by Kathleen Stokker and published by Borealis Book. This book was released on 2000 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings home the stories and origins of the treasured customs which Norwegians use to celebrate the Christmas season. Norwegian immigrants carried with them centuries-old folk tradition, which they held especially dear at Christmas time, remembering family members left behind. But the US, the immigrants and their descendants met the newly evolving traditions of the commercial American Christmas, a powerful homogenising force in a nation of immigrants. Stokker describes and traces the development of folkways on both side of the ocean, from their origins to their practice today. With fascinating details, with scores of accounts of ancient and modern Christmases, with recipes and photographs, this book reminds Norwegians and Norwegian Americans of their connections to each other and explains how their celebrations differ on this joyous family holiday.
Author : Brontë Aurell
Publisher : Quarto Publishing Group USA
ISBN 13 : 1781317380
Total Pages : 310 pages
Book Rating : 4.7/5 (813 download)
Download or read book North written by Brontë Aurell and published by Quarto Publishing Group USA. This book was released on 2017-09-07 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to Scandinavia filled with travel tips, cultural and historical facts, recipes, and inspirational photography from the Nordic nations. Why are Scandinavians constantly topping the happiness table? How do you get more Scandi-style in your life? Just how do you use lagom? Whether you want your apartment to look like it belongs in Copenhagen, to workout like a Norwegian or to make cinnamon buns like a Swede, this is the ultimate insider’s guide to the countries of the north. Full of inspiration and ideas, how-tos and recipes to help you experience the very best of Scandinavian design, philosophy, cookery, and culture, this honest behind-the-scenes look at the culture provides an invaluable insight into the wonderful and visually stunning world of Scandinavia. Like her viking ancestors before her, Brontë Aurell left Denmark to explore the world beyond home shores and in her travels has come to understand the fascination with her kinfolk, as well as seeing the idiosyncrasies of the Scandinavian lifestyle that locals take for granted. With a signature wit and a keen eye for detail, she takes you on a journey through fjords and mountains, farmlands, and cities to better understand these three nations and what makes each one so unique. So get outdoors, learn the life lesson that there’s no such thing as bad weather (only bad clothing), and you may discover your inner Scandi sooner than you think . . . From the How To Live . . . series of insightful guides to some of the most intriguing cultures and locations on the planet, other books available include How To Live Japanese, How To Live Korean, and How to Live Icelandic.
Author :
Publisher :
ISBN 13 :
Total Pages : 706 pages
Book Rating : 4.:/5 (89 download)
Download or read book Hidden Valleys of Southwestern Wisconsin written by and published by . This book was released on 2000 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donna R. Gabaccia
Publisher : Harvard University Press
ISBN 13 : 0674037448
Total Pages : 289 pages
Book Rating : 4.6/5 (74 download)
Download or read book We Are What We Eat written by Donna R. Gabaccia and published by Harvard University Press. This book was released on 2009-07-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
Author : Kjell E. Innli
Publisher :
ISBN 13 : 9788290823646
Total Pages : 0 pages
Book Rating : 4.8/5 (236 download)
Download or read book Norwegian Kitchen written by Kjell E. Innli and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Ryan Stradal
Publisher : Penguin
ISBN 13 : 052542914X
Total Pages : 322 pages
Book Rating : 4.5/5 (254 download)
Download or read book Kitchens of the Great Midwest written by J. Ryan Stradal and published by Penguin. This book was released on 2015 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follows Eva Thorvald's life journey, rooted in the foods of Minnesota and growing into a legendary, sought-after chef.
Author : Harold McGee
Publisher : Simon and Schuster
ISBN 13 : 1416556370
Total Pages : 898 pages
Book Rating : 4.4/5 (165 download)
Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
