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Historic Restaurants Of Cape Code
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Book Synopsis Historic Restaurants of Cape Code by : Christopher Setterlund
Download or read book Historic Restaurants of Cape Code written by Christopher Setterlund and published by Arcadia Publishing. This book was released on 2021-01-18 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the storied Massachusetts eateries that have left an indelible mark on their customers. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes. Bill and Thelma’s was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck’s Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, “We don't know what it is, but we have it every day.” Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. This fun collection is sure to arouse some fond memories of these old eateries, and perhaps a little hunger too. “Forty chapters—one each for 39 restaurants and another for some recipes—make for a delicious and nostalgic read.” —Barnstable Patriot
Book Synopsis Cape Cod Nights by : Christopher Setterlund
Download or read book Cape Cod Nights written by Christopher Setterlund and published by Arcadia Publishing. This book was released on 2015-11-16 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the historic places, music and drinks that contribute to the charm of Cape Cod’s nightlife. The Cape has been home to hundreds of popular nightclubs and watering holes over the past hundred years, featuring such timeless drinks as the Cape Codder and the Sea Breeze. From orchestras to digital playlists, the clubs have evolved with the times. While many famous locales, such as Johnny Yee’s and the Compass Lounge, have been shuttered, other classics like the Beachcomber, the Atlantic House and the Melody Tent remain, serving up a unique blend of entertainment and spirits for tourists and locals alike. Join local author Christopher Setterlund as he takes a look back at some of the places, music and drinks that have made Cape Cod nightlife sparkle.
Book Synopsis Cape Cod Nights: Historic Bars, Clubs & Drinks by : Christopher Setterlund
Download or read book Cape Cod Nights: Historic Bars, Clubs & Drinks written by Christopher Setterlund and published by Arcadia Publishing. This book was released on 2019 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cape has been home to hundreds of popular nightclubs and watering holes over the past hundred years, featuring such timeless drinks as the Cape Codder and the Sea Breeze. From orchestras to digital playlists, the clubs have evolved with the times. While many famous locales, such as Johnny Yee's and the Compass Lounge, have been shuttered, other classics like the Beachcomber, the Atlantic House and the Melody Tent remain, serving up a unique blend of entertainment and spirits for tourists and locals alike. Join local author Christopher Setterlund as he takes a look back at some of the places, music and drinks that have made Cape Cod nightlife sparkle.
Book Synopsis Iconic Hotels and Resorts of Cape Cod by : Christopher Setterlund
Download or read book Iconic Hotels and Resorts of Cape Cod written by Christopher Setterlund and published by Arcadia Publishing. This book was released on 2021 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Cod has been welcoming travelers and tourists for more than a century. From quaint historic inns to seaside resorts and family-run motels, the Cape has provided a unique mix of lodging found nowhere else on the coast of New England. The luxurious Wequassett Resort and Golf Club dates back to 1925, and this slice of paradise became the Cape's only five-star resort. The quaint Chatham Wayside Inn originated in 1859 as the home of Captain Joseph Nickerson and has been welcoming guests and diners ever since. The Lighthouse Inn in West Dennis offered guests some of the best entertainment on the Cape with singing waiters known as the "Inn-tertainers." Local author Christopher Setterlund shares the fascinating history behind some of the places that have made this tourist mecca feel like home.
Book Synopsis The Historic Shops & Restaurants of Boston by : Phyllis Méras
Download or read book The Historic Shops & Restaurants of Boston written by Phyllis Méras and published by New York Review of Books. This book was released on 2007 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weathervanes, clocks, paintings, cigars, candy, and nautical instruments are but a few of the goods still being provided by the city's historic shops. This guide takes visitors on a tour of these businesses that date back more than a century.
Book Synopsis Historic Restaurants of Washington, D.C. by : John DeFerrari
Download or read book Historic Restaurants of Washington, D.C. written by John DeFerrari and published by Arcadia Publishing. This book was released on 2009-02-11 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries. While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.
Book Synopsis Historic Restaurants of Billings by : Stella Fong
Download or read book Historic Restaurants of Billings written by Stella Fong and published by Arcadia Publishing. This book was released on 2015-11-02 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history.
Book Synopsis Becoming Cape Cod by : James C. O'Connell
Download or read book Becoming Cape Cod written by James C. O'Connell and published by University Press of New England. This book was released on 2003 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: A richly-illustrated history of Cape Cod tourism from its bucolic origins to the present crisis of overdevelopment.
Download or read book Cape Cod written by Henry David Thoreau and published by . This book was released on 1892 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dining Out in Boston by : James C. O'Connell
Download or read book Dining Out in Boston written by James C. O'Connell and published by University Press of New England. This book was released on 2016-11-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the years, Boston has been one of America's leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O'Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city's past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentieth-century revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the most-beloved Boston restaurants of yesterday and today - illustrated with an extensive collection of historic menus, postcards, and photos - O'Connell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurant-goers the world over.
Book Synopsis Virginia's Historic Restaurants and Their Recipes by : Dawn O'Brien
Download or read book Virginia's Historic Restaurants and Their Recipes written by Dawn O'Brien and published by John F. Blair, Publisher. This book was released on 1984 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hidden History of Cape Cod by : Theresa Mitchell Barbo
Download or read book Hidden History of Cape Cod written by Theresa Mitchell Barbo and published by Arcadia Publishing. This book was released on 2019-05-20 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fascinating and nearly forgotten history amid Cape Cod’s salty waves and sandy beaches—photos included. From Provincetown to Falmouth, the Cape’s fifteen towns offer a plethora of hidden and enchanting tales. Learn why one of the most famous rescues in Coast Guard history spent nearly fifty years in the shadows without public notice. Discover which wild creature went from the nineteenth-century soup pot to enjoying conservation protection under state law. Historian Theresa Mitchell Barbo explores these mysteries and more, from the lost diary of a nineteenth-century schoolteacher to the reason Cape Codders call their lunch “the noontime dinner.” Join the author as she lifts the lid on the quirky and remarkable character of Cape Cod and its colorful past.
Book Synopsis Historic Restaurants of America by : Better Restaurant Association Staff
Download or read book Historic Restaurants of America written by Better Restaurant Association Staff and published by . This book was released on 1987-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Howard Johnson's by : Anthony Mitchell Sammarco
Download or read book A History of Howard Johnson's written by Anthony Mitchell Sammarco and published by Arcadia Publishing. This book was released on 2013-08-13 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The iconic restaurant chain that defined Americana by introducing twenty-eight flavors of ice cream, “tendersweet” clam strips, grilled “frankforts,” and more. Popularly known as the “Father of the Franchise Industry,” Howard Johnson delivered good food and fair prices—a winning combination that brought appreciative customers back for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas, and sea blue shutters, were described in Reader’s Digest in 1949 as the epitome of “eating places that look like New England town meeting houses dressed up for Sunday.” Learn how Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida . . . then all the way across the country.
Book Synopsis Maryland's Historic Restaurants and Their Recipes by : Dawn O'Brien
Download or read book Maryland's Historic Restaurants and Their Recipes written by Dawn O'Brien and published by John F. Blair, Publisher. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
Book Synopsis Mary Hasting's Cape Cod Cook Book by : Mary Hastings
Download or read book Mary Hasting's Cape Cod Cook Book written by Mary Hastings and published by . This book was released on 2012-04-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Hastings Cape Cod Cookbook is a delightful part of Cape Cod's past history remembered. Filled with anecdotes and poems as well as original recipes from Cape Cod's "Hearthstone" Restaurant. Originally published in the 1970's.
Book Synopsis Alabama's Historic Restaurants and Their Recipes by : Gay N. Martin
Download or read book Alabama's Historic Restaurants and Their Recipes written by Gay N. Martin and published by John F. Blair, Publisher. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, like eight other volumes in the series, focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry also includes two to three recipes from that establishment.
