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His Royal Majestys Gourmet Cook Book
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Book Synopsis His Royal Majesty's Gourmet Cook Book by : Amberly M. Ruck
Download or read book His Royal Majesty's Gourmet Cook Book written by Amberly M. Ruck and published by Createspace Independent Publishing Platform. This book was released on 2016-11-22 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: His Royal Majesty's Gourmet Cook Book and His Royal Majesty's Rapid Weight Loss Diet were written under the inspiration of the Holy Spirit (The Holy Ghost). These recipes contain added ingredients, giving these foods an extra edge of flavor that will make you bring your fingers to your mouth, blow a kiss, and say, "Muah!" The author makes references to songs, slogans, and poems in ways that will make you laugh and sing while you work in the kitchen. Happy Cooking!
Book Synopsis His Royal Majesty's Gourmet Cook Book by : Amberly Ruck
Download or read book His Royal Majesty's Gourmet Cook Book written by Amberly Ruck and published by . This book was released on 2016-11-18 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: His Royal Majesty's Gourmet Cook Book and His Royal Majesty's Rapid Weight Loss Diet were written under the inspiration of the Holy Spirit (The Holy Ghost). These recipes contain added ingredients, giving these foods an extra edge of flavor that will make you bring your fingers to your mouth, blow a kiss, and say, "Muah!" The author makes references to songs, slogans, and poems in ways that will make you laugh and sing while you work in the kitchen. Happy Cooking!
Download or read book A Royal Cookbook written by Mark Flanagan and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book elaborates on the recipes with tips on enter taining and inspirational ideas for preparation and presentation, including illustrations and explanations of the choice of china, decorations and flowers that accompany royal meals.Also included are fascinating snapshot details of the history of royal dining and entertaining taken from the Royal Library and Archives atWindsor Castle.
Book Synopsis The Emperor's Cook Book by : A'Nyo Lee
Download or read book The Emperor's Cook Book written by A'Nyo Lee and published by Independently Published. This book was released on 2023-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Emperor's Cookbook is a culinary masterpiece that transcends the boundaries of ordinary cookbooks, offering readers an enchanting journey into the world of royalty, flavor, and tradition. Within its pages lies a treasure trove of exquisite recipes and majestic drinks fit for an emperor. This extraordinary cookbook unveils the closely-guarded culinary secrets of royalty, inviting you to savor the opulence and refinement of the finest dishes ever to grace the royal table. With each turn of the page, you'll be transported to a place where flavors are elevated to an art form, where every meal is a feast fit for an Emperor. From sumptuous feasts to delicate delicacies, The Emperor's Cookbook guides you through the preparation of dishes that have delighted monarchs and dignitaries for centuries. The recipes are meticulously detailed, making it accessible for both novice and seasoned chefs to recreate these regal dishes in their own kitchens. But it's not just about the food; The Emperor's Cookbook also reveals the secrets behind crafting exquisite royal drinks, from velvety wines to intoxicating elixirs. Each sip will transport you to a world of luxury and indulgence, allowing you to experience the same pleasures that once graced the lips of emperors. Beyond the culinary delights, this cookbook serves as a source of inspiration for those who seek to infuse a touch of grandeur into their own lives. It reminds us that, like the emperors and emperesses of old, we have the power to transform the ordinary into something extraordinary, to create moments of regal splendor in our everyday lives. The Emperor's Cookbook is not merely a collection of recipes; it's a celebration of culinary excellence, a journey through history, and an invitation to elevate your dining experience to the extraordinary. Let its pages inspire you to embrace the flavors of royalty and to create your own moments of culinary majesty. In the kitchen, as in life, we can all be royalty, and this cookbook is your royal decree to do just that.
Download or read book The Royal Cook Book written by Anonymous and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic cookbook features over 300 recipes fit for a king. From savory soups to decadent desserts, The Royal Cook Book is a culinary treasure trove that will inspire home cooks of all levels. With its timeless recipes and elegant presentation, this book is a must-have for anyone who loves to cook and entertain. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Culinary Landmarks by : Elizabeth Driver
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Book Synopsis The Royal Heritage Cookbook by : The Hon. Sarah Macpherson
Download or read book The Royal Heritage Cookbook written by The Hon. Sarah Macpherson and published by History Press. This book was released on 2023-04-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of fifty recipes based on the archives of the stately homes of Britain and Ireland, new in paperback During the eighteenth century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbors. This charming book is a compilation of fifty of the best recipes taken from the archives of the country houses of Britain and Ireland. Each recipe is shown in its original form accompanied by an up-to-date version created by professional chefs so that the recipes can be recreated today. In a world dominated by additives and synthetic foodstuffs, these traditional recipes contain only natural ingredients and show that simple ways are often the best when it comes to creating dishes that stand the test of time. Includes dual measures.
Book Synopsis The Royal Chef at Home by : Darren McGrady
Download or read book The Royal Chef at Home written by Darren McGrady and published by . This book was released on 2023-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook
Book Synopsis Invention of the Modern Cookbook by : Sandra Sherman
Download or read book Invention of the Modern Cookbook written by Sandra Sherman and published by Bloomsbury Publishing USA. This book was released on 2010-04-15 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting—and a lot more fun. Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time. Readers will discover that cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers who designed them for maximum audience appeal, responding to a changing readership and cultural conditions and utilizing innovative marketing and promotion techniques still practiced today. They will see how cookbooks helped women adjust to the changes of the Enlightenment and Industrial Revolution by educating them on a range of subjects from etiquette to dealing with household servants. And they will learn how the books themselves became "modern," taking on the characteristics we now take for granted.
Book Synopsis The Platinum Jubilee Cookbook by : Ameer Kotecha
Download or read book The Platinum Jubilee Cookbook written by Ameer Kotecha and published by Jon Croft Editions. This book was released on 2022-06-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 70 wonderful recipes, alongside profiles of Great British ingredients and diplomatic stories, to celebrate Her Majesty The Queen's Platinum Jubilee 19th century British Prime Minister Lord Palmerston once declared that 'dining is the soul of diplomacy' and this unique and sumptuous new book, published as part of the celebrations for Her Majesty The Queen's 70 years on the Throne, presents 70 recipes from British embassies and high commissions around the world. With a foreword by Their Royal Highnesses the Prince of Wales and the Duchess of Cornwall, this book celebrates the landmark occasion of the Platinum Jubilee by bringing together recipes – many of them served during Royal Visits – that are proudly British, inspired by local influences from the embassy's host country, or a fusion of the two. Throughout, the book shows off the spectacular food and drink produce found within our shores that our embassies are proud to showcase around the world, including: · Spanish Marmalade, from the Madrid embassy · Green Fish Curry, from the Islamabad high commission · Jollof Rice, from the Abuja high commission · Mince Spies, from 'C', Chief of MI6 · Cardamom Lamb, from the New Delhi high commission · Chicken Wellington, from the Lisbon embassy · Toffee Apple and Rhubarb Crumble, from Chevening House · Whisky-laced Bread & Butter Pudding, from the Washington D.C. embassy Alongside the delectable recipes, stories abound of culinary diplomacy in action. Contrary to the clichés, you will not find an Ambassador's table piled high with Ferrero Rocher, but food is nonetheless central to the diplomatic cause. Ameer Kotecha delves into the Foreign Office archives to reveal diplomatic dinner party anecdotes through the years – the good, the bad and the highly entertaining – and provides contemporary stories of food being used as a potent diplomatic tool. For the first time, this book tells the story of how nations break bread as a means to resolving differences, and seek to get to the negotiating table by first starting at the dinner table. A mixture of recipes, food history, anecdote and stunning photography, this book is an engrossing read for anyone with an interest in food, diplomacy or British heritage. With contributions from Her Majesty's representatives around the world, it is also a celebration of Britishness that makes for a unique memento for the Platinum Jubilee, delving into an underexplored part of Her Majesty The Queen's reign. The author is donating 100% of royalties from sales of this book to two charities: The Queen's Commonwealth Trust (QCT) and The Prince of Wales's Charitable Fund (PWCF).
Book Synopsis The Culinary Olympics Cookbook by : Ferdinand E. Metz
Download or read book The Culinary Olympics Cookbook written by Ferdinand E. Metz and published by . This book was released on 1979 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis English Royal Cookbook by : Elizabeth Craig
Download or read book English Royal Cookbook written by Elizabeth Craig and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dine like a King or Queen with this unique collection of over 350 favorite recipes of the English royals, spanning 500 years of feasts! Start off with delicate Duke of York Consomme as a first course, then savor King George the Fifth's Mutton Cutlets, and for a main course, feast on Quails a la Princess Louise in Regent's Plum Sauce, with Baked Potatoes Au Parmesan and Mary Queen of Scots Salad. For dessert, try a slice of Crown Jewel Cake, and wash it all down with a Princess Mary Cocktail. These are real recipes, the majority of them left in their original wording. Although this book is primarily a cookery book, it can also be read as a revealing footnote to Court history. Charmingly illustrated throughout.
Book Synopsis Is This A Cookbook? by : Heston Blumenthal
Download or read book Is This A Cookbook? written by Heston Blumenthal and published by Bloomsbury Publishing. This book was released on 2022-11-24 with total page 909 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is this a cookbook? Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup and thyme and orange kombucha, not forgetting popcorn chicken with real popcorn. Every recipe is simple, straightforward and totally do-able. This is Heston at his most accessible. But there's so much more. Each of the 70 recipes is accompanied by Heston's thoughts, stories, insights and hacks, turning each cooking session into a journey that'll excite and inspire and reveal a whole world of culinary possibilities and fresh perspectives. Brought to life by the incredible illustrations by Dave McKean, Heston's long-term collaborator and widely acknowledged as one of the greatest illustrators at work today, it's the next best thing to having Heston as your sous-chef. So why not get in the kitchen and have an adventure?
Download or read book Just the Cook written by Chef Clyde Serda and published by Infinity Publishing. This book was released on 2006 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an accumulation of short stories about events that have taken place over the years from a chef. Some funny, some sad, some shocking, but, all in a days work of caterer.
Book Synopsis Dinner at Buckingham Palace - Secrets & recipes from the reign of Queen Victoria to Queen Elizabeth II by : Charles Oliver
Download or read book Dinner at Buckingham Palace - Secrets & recipes from the reign of Queen Victoria to Queen Elizabeth II written by Charles Oliver and published by Kings Road Publishing. This book was released on 2018-11-01 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered what Queen Victoria ate for breakfast? Or pondered over George V's preferences for pudding? Straight from the kitchens of Buckingham Palace, this fascinating collection offers an extraordinary insight into royal gastronomy, featuring exclusive photographs, recipes, anecdotes and menus that span three generations of royal dining. This compilation offers a unique glimpse into the intimate affair of afternoon tea in the Royal Household, as well as the more formal proceedings of a state supper, alongside a brief insight into the history of royal cooking. Featuring a selection of menus used at actual royal events, alongside a series of exclusive private photographs of the royal family, this new insight into the world of royal dining will give you the inspiration you need to transform your own dinner parties and afternoon luncheons, enabling you to create exquisite dishes and decadent desserts that are truly fit for a king and queen.
Book Synopsis Eating Like a King by : Michèle Brown
Download or read book Eating Like a King written by Michèle Brown and published by Tempus Publishing, Limited. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What did Richard III have in his lunchbox? What did Mary Tudor eat for breakfast? And what exactly was it that made George IV so very fat? This collection of recipes, used by monarchs from William the Conqueror to Edward VII, aims to reveal the world of royal diets. Details about each monarch accompany the recipes they used.
Book Synopsis Old Cookery Books and Ancient Cuisine by : William Carew Hazlitt
Download or read book Old Cookery Books and Ancient Cuisine written by William Carew Hazlitt and published by Good Press. This book was released on 2019-11-20 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old Cookery Books and Ancient Cuisine uses William Carew Hazlitt's point of view to give a historical overview of old cookbooks and cuisine. Contents: "The Early Englishman and His Food Royal Feasts and Savage Pomp Cookery Books, part 1 Cookery Books, part 2, Select Extracts from an Early Receipt-Book Cookery Books, part 3 Cookery Books, part 4 Diet of the Yeoman and the Poor Meats and Drinks The Kitchen Meals Etiquette of the Table."
