High Pressure Bioscience

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High Pressure Bioscience

Author : Kazuyuki Akasaka
Publisher : Springer
ISBN 13 : 9401799180
Total Pages : 722 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis High Pressure Bioscience by : Kazuyuki Akasaka

Download or read book High Pressure Bioscience written by Kazuyuki Akasaka and published by Springer. This book was released on 2015-07-14 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume covers both the basic concepts and theory of bio-macromolecules under pressure and the various frontiers in high-pressure bioscience and biotechnology. A century has passed since Bridgman discovered the irreversible coagulation of egg white by applying pressure at 700 atmospheres in 1914. Today we are able to monitor pressure-dependent changes in protein structure as a reversible process even at atomic scale with modern spectroscopic techniques. We can study the fluctuating reality of protein structures as designed by nature, which is the basis for all dynamism of life on earth. We are currently facing a new era of high-pressure bioscience, in which pressure is no longer an “odd” or “foreign” variable to life, but rather an integrated part of it. Pressure is used as a crucial variable for disclosing the secrets of nature and as a powerful new tool for enhancing certain reactions in bio-macromolecules and even in living cells for our practical and industrial needs. A dramatic advancement of high-pressure bioscience both in the basic and the applied sciences is thus anticipated in near future, for which sharing the current advanced knowledge on structure and dynamics of bio-macromolecules under pressure among researchers in both fields is crucial. This book serves as a valuable resource not only for those working directly in a pressure-related field, but also for those working in many other fields of the biosciences. Particularly, the basic part of it is intended to serve as a classical text book on high-pressure bioscience to a wide audience including students and researchers in both basic and applied fields in years to come. Readers can focus on topics of immediate interest first, but may wish to go over other chapters if interest arises in a later occasion.

High Pressure Bioscience and Biotechnology

Author : Claude Balny
Publisher : Elsevier
ISBN 13 : 0080544614
Total Pages : 545 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis High Pressure Bioscience and Biotechnology by : Claude Balny

Download or read book High Pressure Bioscience and Biotechnology written by Claude Balny and published by Elsevier. This book was released on 1996-12-09 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many years, pressure was disregarded by biochemists. Today, there is a growing interest in pressure as a variable acting on biosystems.The activities that are currently of interest to scientists working in the field of High Pressure Bioscience and Biotechnology have been well presented in this volume, with topics ranging from physical biochemistry, microbiology, molecular biology and food science to industrial application.The editors have been successful in promoting the possibility of applying pressure in specific biotechnological areas, not only for food processing but also for biotechnology in general. These proceedings present an up-to-date view of high pressure research and will contribute to future developments in this field.

Trends in High Pressure Bioscience and Biotechnology

Author : R. Hayashi
Publisher : Elsevier
ISBN 13 : 0080543227
Total Pages : 669 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Trends in High Pressure Bioscience and Biotechnology by : R. Hayashi

Download or read book Trends in High Pressure Bioscience and Biotechnology written by R. Hayashi and published by Elsevier. This book was released on 2002-01-21 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world wide interest in the various aspects of high pressure in the field of biological science led to the First International Conference on High Pressure Bioscience and Biotechnology in Kyoto, Japan. High pressure bioscience encompasses the fields of food sciences, pharmacy and medical fields and some high pressure techniques are used in the production of industrial products. Moreover, high pressure is a valuable tool for the study of natural macromolecules including biomembranes which are composed, primarily, of lipid and protein. Many intermediate processes in the pressure-induced protein unfolding have been discovered, as a result. This book covers the entire range of current high pressure bioscience and its possible applications.

Advances in High Pressure Bioscience and Biotechnology II

Author : Roland Winter
Publisher : Springer Science & Business Media
ISBN 13 : 3662056135
Total Pages : 472 pages
Book Rating : 4.6/5 (62 download)

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Book Synopsis Advances in High Pressure Bioscience and Biotechnology II by : Roland Winter

Download or read book Advances in High Pressure Bioscience and Biotechnology II written by Roland Winter and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: With original work on marine and terrestrial microbiology, biochemistry, molecular biology, deep-sea diving, food science, and other industrial applications, this book covers the whole range of current high pressure bioscience. It will be welcomed by all industrial and academic researchers working in this field.

Advances in High Pressure Bioscience and Biotechnology

Author : Horst Ludwig
Publisher : Springer Science & Business Media
ISBN 13 : 3642601960
Total Pages : 580 pages
Book Rating : 4.6/5 (426 download)

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Book Synopsis Advances in High Pressure Bioscience and Biotechnology by : Horst Ludwig

Download or read book Advances in High Pressure Bioscience and Biotechnology written by Horst Ludwig and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research and applications. With original work on marine and terrestrial microbiology, biochemicstry, molecular biology, deep-sea diving, food science and other industrial applications, this book covers the whole range of current high pressure bioscience. Advances in High Pressure Bioscience and Biotechnology will be welcomed by all industrial and academic researchers who are working in this field.

High-Pressure Bioscience and Biotechnology, Volume 1189

Author : Douglas H. Bartlett
Publisher : Wiley-Blackwell
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis High-Pressure Bioscience and Biotechnology, Volume 1189 by : Douglas H. Bartlett

Download or read book High-Pressure Bioscience and Biotechnology, Volume 1189 written by Douglas H. Bartlett and published by Wiley-Blackwell. This book was released on 2010-03-29 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The manipulation of biological materials using elevated pressure is providing an ever-growing number of opportunities in both the applied and basic sciences. Manipulation of pressure is a useful parameter for enhancing food quality and shelf life; inactivating microbes, viruses, prions, and deleterious enzymes; affecting recombinant protein production; controlling DNA hybridization; and improving vaccine preparation. In biophysics and biochemistry, pressure is used as a tool to study intermediates in protein folding, enzyme kinetics, macromolecular interactions, amyloid fibrous protein aggregation, lipid structural changes, and to discern the role of solvation and void volumes in these processes. Biologists, including many microbiologists, examine the utility and basis of pressure inactivation of cells and cellular processes, and conversely seek to discover how deep-sea life has evolved a preference for high-pressure environments. This introduction and the papers that follow provide information on the nature and promise of the highly interdisciplinary field of high-pressure bioscience and biotechnology (HPBB)."--Introduction.

Present and Future of High Pressure Processing

Author : Francisco J. Barba
Publisher : Elsevier
ISBN 13 : 0128172665
Total Pages : 428 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Present and Future of High Pressure Processing by : Francisco J. Barba

Download or read book Present and Future of High Pressure Processing written by Francisco J. Barba and published by Elsevier. This book was released on 2020-08-22 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as it includes technological, physicochemical, and nutritional perspectives.This book specifically focuses on innovative high-pressure processing applications and begins with an introduction followed by a section on the impact of high-pressure processing on bioactive compounds and bioaccessibility/bioavailability. The third section addresses the ways in which high-pressure processing can assist in the reduction of toxins and contaminants, while the fourth section presents opportunities for the use of high-pressure processing in the development of healthy and/or functional food. This reference concludes with an analysis of the challenges regarding the use of high-pressure processing as an innovative application. - Explores the use of high-pressure processing as a tool for developing new products - Outlines the structure and improved functional properties provided by high-pressure processing - Illustrates potential applications and future trends of high-pressure processing - Explains the mechanisms that influence the impact of high-pressure processing - Highlights the optimal conditions for high-pressure processing to develop certain food products - Defines the challenges and future perspectives in the use of high-pressure processing for food product development

Biological Systems under Extreme Conditions

Author : Y. Taniguchi
Publisher : Springer Science & Business Media
ISBN 13 : 3662048027
Total Pages : 290 pages
Book Rating : 4.6/5 (62 download)

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Book Synopsis Biological Systems under Extreme Conditions by : Y. Taniguchi

Download or read book Biological Systems under Extreme Conditions written by Y. Taniguchi and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological systems are regulated by the thermodynamic parameters of pressure and temperature. New analytical and computational methods and various kinds of spectroscopy allow detailed studies of the structure and function of biological systems under extreme conditions, as well as the possibility to explicate the origin and evolution of life. This volume addresses researchers and students exploring the new world of biological systems under extreme environmental conditions.

Glass Transition and Phase Transitions in Food and Biological Materials

Author : Jasim Ahmed
Publisher : John Wiley & Sons
ISBN 13 : 1118935721
Total Pages : 490 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Glass Transition and Phase Transitions in Food and Biological Materials by : Jasim Ahmed

Download or read book Glass Transition and Phase Transitions in Food and Biological Materials written by Jasim Ahmed and published by John Wiley & Sons. This book was released on 2017-04-24 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the “missing link” between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and applications of thermal properties.

Encyclopedia of Agricultural, Food, and Biological Engineering

Author : Dennis R. Heldman
Publisher : CRC Press
ISBN 13 : 1498711073
Total Pages : 2001 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Encyclopedia of Agricultural, Food, and Biological Engineering by : Dennis R. Heldman

Download or read book Encyclopedia of Agricultural, Food, and Biological Engineering written by Dennis R. Heldman and published by CRC Press. This book was released on 2010-10-21 with total page 2001 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.

High Pressure Research in the Biosciences and Biotechnology

Author : European High Pressure Research Group. Meeting
Publisher : James Currey
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis High Pressure Research in the Biosciences and Biotechnology by : European High Pressure Research Group. Meeting

Download or read book High Pressure Research in the Biosciences and Biotechnology written by European High Pressure Research Group. Meeting and published by James Currey. This book was released on 1997 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Progress in Food Preservation

Author : Rajeev Bhat
Publisher : John Wiley & Sons
ISBN 13 : 0470655852
Total Pages : 661 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis Progress in Food Preservation by : Rajeev Bhat

Download or read book Progress in Food Preservation written by Rajeev Bhat and published by John Wiley & Sons. This book was released on 2012-03-05 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.

Microbiology of Fruits and Vegetables

Author : Gerald M. Sapers
Publisher : CRC Press
ISBN 13 : 1420038931
Total Pages : 660 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Microbiology of Fruits and Vegetables by : Gerald M. Sapers

Download or read book Microbiology of Fruits and Vegetables written by Gerald M. Sapers and published by CRC Press. This book was released on 2005-08-29 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology of Fruits and Vegetables presents a holistic view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices. It addresses a number of topical issues relating to the microbiological quality and safety of fresh and processed fruits and vegetables and explores the linkage between microbial attachment, the state of microbial contaminants on produce surfaces, and the problem of decontamination. This volume focuses on five distinct areas, and within these areas, provides in-depth coverage of scientific issues important to an understanding of the field and technical issues of economic and public health significance.

High Pressure Effects in Chemistry, Biology and Materials Science

Author : Witold Lojkowski
Publisher : Trans Tech Publications Ltd
ISBN 13 : 3035707138
Total Pages : 328 pages
Book Rating : 4.0/5 (357 download)

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Book Synopsis High Pressure Effects in Chemistry, Biology and Materials Science by : Witold Lojkowski

Download or read book High Pressure Effects in Chemistry, Biology and Materials Science written by Witold Lojkowski and published by Trans Tech Publications Ltd. This book was released on 2002-05-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: 4th High Pressure School on Chemistry, Biology, Materials Science and Techniques

Nonthermal Processing in Agri-Food-Bio Sciences

Author : Anet Režek Jambrak
Publisher : Springer Nature
ISBN 13 : 3030924157
Total Pages : 780 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Nonthermal Processing in Agri-Food-Bio Sciences by : Anet Režek Jambrak

Download or read book Nonthermal Processing in Agri-Food-Bio Sciences written by Anet Režek Jambrak and published by Springer Nature. This book was released on 2022-09-26 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its impact on health. The chapters take an interdisciplinary approach that is of interest to specialists from engineering, physics, chemistry, agriculture, life sciences and beyond, with a focus on further development of existing and new applications of nonthermal processing and their combination with other methods in the processing of biomaterials, agriculture, biotechnology and the re-use of waste and by-products. Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals aims to boost further developments and applications of nonthermal technologies to develop healthier products, to ensure consumer approval for these innovative technologies and to improve the sustainability of biomaterials production. The industrial application of nonthermal processing has led to an increase in innovative value products and the overall improvement of production capacity. Nonthermal processes use less energy and chemicals, reduce processing times, have less environmental impact, produce less waste, and have the potential for industrial scale-up and a return-on-investment in under 5 years. According to The United Nations and the 2030 Agenda for Sustainable Development, 17 goals should be incorporated within development projects, and researchers are starting to use novel techniques to meet them. In covering the fundamental engineering theories underlying nonthermal processing, this book will aid in this mission. The book overviews the advantages and disadvantages of novel technologies, over to sustainability goals to correct steps for the scale-up and return on investment. The book includes the chemistry and physics of nonthermal processing technologies, dedicated to specialists and researchers from a wide range of subject areas. Interdisciplinary scientists and engineers, sustainability experts can use this text to aid in their work in green technologies.

Water Properties in Food, Health, Pharmaceutical and Biological Systems

Author : David S. Reid
Publisher : John Wiley & Sons
ISBN 13 : 0470959568
Total Pages : 802 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Water Properties in Food, Health, Pharmaceutical and Biological Systems by : David S. Reid

Download or read book Water Properties in Food, Health, Pharmaceutical and Biological Systems written by David S. Reid and published by John Wiley & Sons. This book was released on 2010-11-29 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. The International Symposium on the Properties of Water (ISOPOW) promotes the exchange of knowledge between scientists involved in the study of food materials and scientists interested in water from a more basic point of view and the dialogue between academic and industrial scientists/technologists. This comprehensive book covers the topics presented at the 10th ISOPOW held in Bangkok, Thailand in 2007, including water dynamics in various systems, the role of water in functional food and nano-structured biomaterials. Special features include: Latest findings in the properties of water in food, pharmaceutical and biological systems Coverage of the 10th International Symposium on the Properties of Water (ISOPOW) Includes water dynamics, water in foods stability, and water in micro and nano-structured food and biomaterials Reflects the vast array of research and applications of water world wide

Novel Food Processing Technologies

Author : Gustavo V. Barbosa-Canovas
Publisher : CRC Press
ISBN 13 : 0203997271
Total Pages : 716 pages
Book Rating : 4.2/5 (39 download)

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Book Synopsis Novel Food Processing Technologies by : Gustavo V. Barbosa-Canovas

Download or read book Novel Food Processing Technologies written by Gustavo V. Barbosa-Canovas and published by CRC Press. This book was released on 2004-11-30 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve