High And Low Erucic Acid In Rapeseed Oils

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High and Low Erucic Acid in Rapeseed Oils

Author : John K G Kramer
Publisher : Academic Press
ISBN 13 : 0323138012
Total Pages : 607 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis High and Low Erucic Acid in Rapeseed Oils by : John K G Kramer

Download or read book High and Low Erucic Acid in Rapeseed Oils written by John K G Kramer and published by Academic Press. This book was released on 2012-12-02 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: High and Low Erucic Acid Rapeseed Oils: Production, Usage, Chemistry, and Toxicological Evaluation covers a wide range of subjects related to rapeseed, that is, from plant breeding, industrial processing, to nutrition and biochemistry. Composed of 22 chapters, this book first discusses the origin and properties of Brassica oilseed crops. Subsequent chapters describe the world production and trade of rapeseed and its products, as well as the history and marketing of rapeseed oil in Canada. Other chapters elucidate the chemical composition of rapeseed oil; the introduction and consumption of low erucic acid rapeseed varieties in Canada; and the development of improved rapeseed cultivars. Results obtained with consumption of high and low erucic acid rapeseed oils to experimental animals are also shown. This work will be helpful as an introductory material to those who are not familiar with the production, use, and properties of rapeseed oil.

Rapeseed and Canola Oil

Author : Frank Gunstone
Publisher : John Wiley & Sons
ISBN 13 : 140514792X
Total Pages : 240 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Rapeseed and Canola Oil by : Frank Gunstone

Download or read book Rapeseed and Canola Oil written by Frank Gunstone and published by John Wiley & Sons. This book was released on 2009-02-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand. This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extraction to refining and processing. Chemical composition, physico-chemical properties, food and non-food uses are considered in detail, and a chapter is included on future prospects, including oils available by means of genetic manipulation. This is a book for oils and fats chemists and technologists in the food and oleochemical industries, chemical engineers in the processing industry, nutritionists and seed technologists.

Industrial Oil Crops

Author : Thomas McKeon
Publisher : Elsevier
ISBN 13 : 0128053852
Total Pages : 476 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Industrial Oil Crops by : Thomas McKeon

Download or read book Industrial Oil Crops written by Thomas McKeon and published by Elsevier. This book was released on 2016-02-24 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for fuel, surfactants, paints and coatings, lubricants, high-value polymers, safe plasticizers and numerous other products, all of which compete effectively with petroleum-derived products for quality and cost. Specific products derived from oil crops are a principle concern, and other fundamental aspects of developing oil crops for industrial uses are also covered. These include improvement through traditional breeding, and molecular, tissue culture and genetic engineering contributions to breeding, as well as practical aspects of what is needed to bring a new or altered crop to market. As such, this book provides a handbook for developing products from renewable resources that can replace those currently derived from petroleum. Led by an international team of expert editors, this book will be a valuable asset for those in product research and development as well as basic plant research related to oil crops. Up-to-date review of all the key oilseed crops used primarily for industrial purposes Highlights the potential for providing renewable resources to replace petroleum derived products Comprehensive chapters on biodiesel and polymer chemistry of seed oil Includes chapters on economics of new oilseed crops, emerging oilseed crops, genetic modification and plant tissue culture technology for oilseed improvement

Utilization of Low Erucic Acid Type Rapeseed Oil as a Dietary Fat

Author : Michael Thomas Clandinin
Publisher :
ISBN 13 :
Total Pages : 69 pages
Book Rating : 4.:/5 (73 download)

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Book Synopsis Utilization of Low Erucic Acid Type Rapeseed Oil as a Dietary Fat by : Michael Thomas Clandinin

Download or read book Utilization of Low Erucic Acid Type Rapeseed Oil as a Dietary Fat written by Michael Thomas Clandinin and published by . This book was released on 1985 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Effect of High and Low Erucic Acid Rapeseed Oil on the Liver of the Chick

Author : Deborah Lynn MacLellan
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (143 download)

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Book Synopsis Effect of High and Low Erucic Acid Rapeseed Oil on the Liver of the Chick by : Deborah Lynn MacLellan

Download or read book Effect of High and Low Erucic Acid Rapeseed Oil on the Liver of the Chick written by Deborah Lynn MacLellan and published by . This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Duplicate experiments were conducted to determine the effect of incorporation of rapeseed oil into the diet of the chick on liver size, hydroxyproline content of liver protein, lipid content of the liver and the fatty acid composition of neutral liver lipid and liver phospholipid. For comparative purposes the fatty acid composition of carcass lipid was also determined. The diets fed contained high erucic acid rapeseed oil (HER), low erucic acid rapeseed oil (LER), or sunflowerseed oil (SFO) and were formulated by substitution of 20 parts oil isoenergetically for glucose. All chicks were fed the experimental diets from 4 to 28 days of age. When fed ad libitum, it was found that chicks fed diets containing HER consumed fewer calories and grew at a slower rate than LER or SFO fed chicks. Results also showed that growth and caloric consumption of chicks fed diets containing LER was intermediate between and significantly different from that of chicks fed either the HER or SFO containing diets. Chicks fed diets containing HER had significantly heavier livers than chicks fed LER containing diets, which in turn, were found to have significantly heavier livers than chicks fed diets containing SFO. Results of liver lipid determinations showed that chicks fed diets containing HER had a significantly higher percentage of lipid in their livers than did the SFO fed controls. The level of lipid in livers of chicks fed LER was intermediate between but not significantly different from that of chicks fed diets containing SFO and HER. Level of phospholipid in liver lipid was similar irrespective of whether diets contained HER, LER or SFO. No difference was observed in the percentage of hydroxy- proline in liver protein of chicks fed HER, LER and SFO, thus indicating that collagen, the chief constituent of connective tissue, was not increased. Marked differences in fatty acid composition of liver neutral lipids and phospholipids were observed when diets containing HER, LER and SFO were fed. Both the neutral lipids and phospholipids in liver of chicks fed diets containing HER and LER were characterized by having lower levels of stearic, linoleic and arachidonic acids and higher levels of oleic acid than when diets containing SFO were fed. The liver neutral lipids and phospholipids of chicks fed diets containing HER differed from those of chicks fed diets containing LER in that they contained erucic acid and also had higher levels of eicosenoic and lower levels of linoleic and arachidonic acids. Whether changes in fatty acid composition of phospholipids contribute to structural - functional changes in the liver and to the observed increase in liver size when diets containing HER and LER rather than SFO were fed is unknown. Liver neutral lipids of chicks were found to be more saturated than carcass lipid and when HER was fed liver neutral lipids were found to contain slightly but significantly lower levels of erucic and eicosenoic acids, than carcass lipid. Differences in rates of oxidation of palmitic and erucic acid by extrahepatic tissue may contribute to these differences and thus do not necessarily negate the hypothesis that in the chick the liver helps to protect other tissues from excessive exposure to erucic and eicosenoic acids.

The Metabolism, Structure, and Function of Plant Lipids

Author : Paul K. Stumpf
Publisher : Springer Science & Business Media
ISBN 13 : 1468452630
Total Pages : 653 pages
Book Rating : 4.4/5 (684 download)

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Book Synopsis The Metabolism, Structure, and Function of Plant Lipids by : Paul K. Stumpf

Download or read book The Metabolism, Structure, and Function of Plant Lipids written by Paul K. Stumpf and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Seventh International Symposium on the Structure and Function of Plant Lipids took place at the University of California, Davis, California July 27th to August 1st, 1986. This was the first time the Symposium was held in the United States. The list of previous host cities reads, Norwich, Karlsruhe, Goteborg, Paris, Groningen, Neuchatel. The addition of Davis to this distinguished list was made by the organizers with the doubts of people who give invitations to parties - will anybody come? In fact 155 participants registered and there were 21 spouses in attendance. The scientific program was composed of nine sessions: biochemistry of isoprenoids and sterols, function of isoprenoids and sterols, structure and function of lipids, biosynthesis of complex lipids, fatty acid oxygenases and desaturases, medium and long chain fatty acids, interaction of university, government and industrial research, algal lipids, and genetics and biotechnology. In addition to these sessions of plenary lectures, there were four poster sessions in which about 140 posters were presented. All of this was packed into four days, and there was some comment about the scarcity of time to ask questions of the speakers, discuss the posters and even to eat lunch. The compression of the program was a result of the continued desire of the organizing committees to avoid concurrent sessions. The congregation of participants into a single session increases interaction and generates a feeling of unity at these symposia.

Codex Alimentarius

Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046821
Total Pages : 96 pages
Book Rating : 4.0/5 (468 download)

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Book Synopsis Codex Alimentarius by : Joint FAO/WHO Codex Alimentarius Commission

Download or read book Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and published by Food & Agriculture Org.. This book was released on 2001 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Alimentarius is a collection of international standards for all the principal foods, whether processed, semi-processed or raw, including provisions regarding food hygiene, nutritional quality, food additives, pesticide residues and labelling issues. This volume contains all the Codex Standards and the Code of Practice adopted by the Codex Alimentarius Commission in regard to fats and oils. It takes into account those texts adopted at the 24th session of the Commission in July 2001.

Utilization of Low Erucic Acid Type Rapeseed Oil as a Dietary Fat

Author : Michael Thomas Clandinin
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (11 download)

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Book Synopsis Utilization of Low Erucic Acid Type Rapeseed Oil as a Dietary Fat by : Michael Thomas Clandinin

Download or read book Utilization of Low Erucic Acid Type Rapeseed Oil as a Dietary Fat written by Michael Thomas Clandinin and published by . This book was released on 1985 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Antioxidants for Food Preservation

Author : Fereidoon Shahidi
Publisher : Woodhead Publishing
ISBN 13 : 1782420975
Total Pages : 515 pages
Book Rating : 4.7/5 (824 download)

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Book Synopsis Handbook of Antioxidants for Food Preservation by : Fereidoon Shahidi

Download or read book Handbook of Antioxidants for Food Preservation written by Fereidoon Shahidi and published by Woodhead Publishing. This book was released on 2015-02-25 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of antioxidants. Part three covers the main food commodities in which antioxidants are used. Reviews the various types of antioxidants used in food preservation, including chapters on tea extracts, natural plant extracts and synthetic phenolics Analyses the performance of antixoxidants in different food systems Compiles significant international research and advancements

Bioprocessing for Value-Added Products from Renewable Resources

Author : Shang-Tian Yang
Publisher : Elsevier
ISBN 13 : 0080466710
Total Pages : 685 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Bioprocessing for Value-Added Products from Renewable Resources by : Shang-Tian Yang

Download or read book Bioprocessing for Value-Added Products from Renewable Resources written by Shang-Tian Yang and published by Elsevier. This book was released on 2011-08-11 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioprocessing for Value-Added Products from Renewable Resources provides a timely review of new and unconventional techniques for manufacturing high-value products based on simple biological material. The book discusses the principles underpinning modern industrial biotechnology and describes a unique collection of novel bioprocesses for a sustainable future. This book begins in a very structured way. It first looks at the modern technologies that form the basis for creating a bio-based industry before describing the various organisms that are suitable for bioprocessing - from bacteria to algae - as well as their unique characteristics. This is followed by a discussion of novel, experimental bioprocesses, such as the production of medicinal chemicals, the production of chiral compounds and the design of biofuel cells. The book concludes with examples where biological, renewable resources become an important feedstock for large-scale industrial production. This book is suitable for researchers, practitioners, students, and consultants in the bioprocess and biotechnology fields, and for others who are interested in biotechnology, engineering, industrial microbiology and chemical engineering. ·Reviews the principles underpinning modern industrial biotechnology ·Provides a unique collection of novel bioprocesses for a sustainable future ·Gives examples of economical use of renewable resources as feedstocks ·Suitable for both non-experts and experts in the bioproduct industry

A Direct Identification of Rapeseed Oil ...

Author : Morris Mattikow
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis A Direct Identification of Rapeseed Oil ... by : Morris Mattikow

Download or read book A Direct Identification of Rapeseed Oil ... written by Morris Mattikow and published by . This book was released on 1925 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fire Debris Analysis

Author : Eric Stauffer
Publisher : Academic Press
ISBN 13 : 0080556264
Total Pages : 683 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Fire Debris Analysis by : Eric Stauffer

Download or read book Fire Debris Analysis written by Eric Stauffer and published by Academic Press. This book was released on 2007-12-10 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of fire debris analysis is vital to the function of all fire investigations, and, as such, Fire Debris Analysis is an essential resource for fire investigators. The present methods of analysis include the use of gas chromatography and gas chromatography-mass spectrometry, techniques which are well established and used by crime laboratories throughout the world. However, despite their universality, this is the first comprehensive resource that addresses their application to fire debris analysis. Fire Debris Analysis covers topics such as the physics and chemistry of fire and liquid fuels, the interpretation of data obtained from fire debris, and the future of the subject. Its cutting-edge material and experienced author team distinguishes this book as a quality reference that should be on the shelves of all crime laboratories. Serves as a comprehensive guide to the science of fire debris analysis Presents both basic and advanced concepts in an easily readable, logical sequence Includes a full-color insert with figures that illustrate key concepts discussed in the text

Edible Oil Processing

Author : Wolf Hamm
Publisher : John Wiley & Sons
ISBN 13 : 1444336843
Total Pages : 360 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Edible Oil Processing by : Wolf Hamm

Download or read book Edible Oil Processing written by Wolf Hamm and published by John Wiley & Sons. This book was released on 2013-08-05 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.

Glucosinolates: Properties, Recovery, and Applications

Author : Charis Michel Galanakis
Publisher : Academic Press
ISBN 13 : 0128164948
Total Pages : 344 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Glucosinolates: Properties, Recovery, and Applications by : Charis Michel Galanakis

Download or read book Glucosinolates: Properties, Recovery, and Applications written by Charis Michel Galanakis and published by Academic Press. This book was released on 2019-10-02 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances in the field, the book also covers practical approaches and applications, giving emphasis to their diversity in plants, the debate of "good" and "bad" glucosinolates, biosynthetic pathways and metabolism, the influence of the food supply chain on decomposition and intake, sustainable sources of glucosinolates, processing and cooking effects, and more. Written by a team of chemists, biochemists, food scientists and technologists, this book is a helpful resource for anyone dealing with food science, technology and new product developments in food, natural products and in health industries. Thoroughly explores the most trending topics of glucosinolates, giving emphasis on their diversity in plants Covers properties, processing, recovery issues and particular applications of glucosinolates Brings the health effects of glucosinolates, metabolomics and decomposition

Canola

Author : Jayne T. MacLean
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Canola by : Jayne T. MacLean

Download or read book Canola written by Jayne T. MacLean and published by . This book was released on 1987 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutritional Biochemistry

Author : Tom Brody
Publisher : Academic Press
ISBN 13 : 9780121348366
Total Pages : 1044 pages
Book Rating : 4.3/5 (483 download)

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Book Synopsis Nutritional Biochemistry by : Tom Brody

Download or read book Nutritional Biochemistry written by Tom Brody and published by Academic Press. This book was released on 1999 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistry.

Breeding Oilseed Crops for Sustainable Production

Author : Surinder Kumar Gupta
Publisher : Academic Press
ISBN 13 : 0128014695
Total Pages : 584 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Breeding Oilseed Crops for Sustainable Production by : Surinder Kumar Gupta

Download or read book Breeding Oilseed Crops for Sustainable Production written by Surinder Kumar Gupta and published by Academic Press. This book was released on 2015-09-25 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. Describes various methods and systems to achieve sustainable production in all major oilseed crops Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere Includes information on modern biotechnological and molecular techniques and production technologies Relevant for international government, industrial and academic programs in research and development