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Herring On The Nile
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Download or read book Herring on the Nile written by L.C. Tyler and published by Felony & Mayhem Press. This book was released on 2015-11-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of The Herring in the Library, a struggling mystery author takes an Egyptian cruise for inspiration only to become surrounded by murder. Ethelred Tressider’s career is not, let’s face it, what one might call glittering. In fact, it’s barely what one might call capable of paying the gas bill. To be honest, this is not surprising: Ethelred lost any real interest in writing mystery novels many years ago, and his audience has never been truly excited about reading them. In a desperate effort to revive his imagination, Ethelred books a cruise down the Nile—cradle of civilization and so on. Well, it worked for Agatha Christie. It is not, however, working very well for Ethelred. No sooner has he settled into his state room—followed by his literary agent, the splendid Elsie—than dead bodies start littering the premises. There are any number of suspects, but for many of the boat’s amateur sleuths, it seems that the dastardly murderer is none other than the sweating Ethelred . . . Perfect for fans of Golden Age mysteries Praise for Herring on the Nile “Joyously entertaining . . . An outrageously clever parody of Agatha Christie, Dorothy L. Sayers and all those other masters of the whodunit . . . the equivalent of a sparkling glass of champagne.” —Lancashire Evening Post (UK)
Book Synopsis A Description of the East and Some Other Countries by : Richard Pococke
Download or read book A Description of the East and Some Other Countries written by Richard Pococke and published by . This book was released on 1743 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Egypt written by Karl Baedeker (Firm) and published by . This book was released on 1895 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Theorizing Entrepreneurship for the Future by : Joost Beuving
Download or read book Theorizing Entrepreneurship for the Future written by Joost Beuving and published by Berghahn Books. This book was released on 2023 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a new interpretation of entrepreneurial behaviour, this book focuses on how entrepreneurs consider the future, looking at their social practices, language and rituals through which they neutralize or smoothen future unknowns. The study theorizes entrepreneurial behaviour as 'future-work': the social practices, language and rituals through which entrepreneurs neutralize or smoothen future unknowns. The study is grounded in ethnographic case material from global frontiers: second-hand car dealers in West Africa; exporters of fresh fish from Lake Victoria, East Africa; farmed fish entrepreneurs in Greece; and investment bankers in Financial America. It targets students and scholars from the social sciences and economics, and it has theoretical and practical implications.
Download or read book Egypt written by and published by . This book was released on 1895 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume II by : Victor R. Squires
Download or read book The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume II written by Victor R. Squires and published by EOLSS Publications. This book was released on 2011-11-15 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Human health and wellbeing depend strongly on production, quality, and availability of food. Agriculture, or cultivation of the soil, harvesting crops, and raising livestock, which are the main sources of food, has no single origin. At different times and in numerous places, many plants and animals have been domesticated to provide food for humankind. Fishing, like farming, is a form of primary food production. Through food gathering, primitive humans first obtained fish and other aquatic products in the shallow waters of lakes and along the seashore, in areas with ebb tides, and in small streams. The breadth and complexity of the subject matter presented here is vast. This volume traces the extraordinary history of human colonization of the habitable world and is a chronicle of humankind’s early communion with the underlying realities of the earth’s physical environment, the eventual destruction of this harmonious relationship, and efforts to repair the damage. To make it easier for the reader the volume is divided into 7 sections Food and agriculture and the use of natural resources examines the relationship between food production and the resource base and demonstrate how humans have adapted and exploited Nature to feed the burgeoning populations of humans and their domestic animals. History of forestry from ancient times to the present day is analyzed and shows the linkage between forest clearance for agriculture and the rise of human populations, and current global environmental issues. History of Fishing is a saga explained that spans the full range from traditional fishing for subsistence through to the evolution of modern factory fishing fleets Impact of global change on agriculture outlines the impact of climate change, human demographic trends and the sustainability issues that arise. Economics and policy of food production analyzes the global trade in foodstuffs and the regional specializations and land use complexities. Fundamentals of human health and nutrition explains the complexities of providing a balanced and safe diet for humans throughout their life cycle from birth to old age. It explores some of the linkages between human health and the quality and quantity of food provided. Human nutrition: an overview provides, a wide ranging summary of the issues and imperatives associated with providing humans with food of a quality and standard that will ensure healthy lives. In the history of human development from the time of the earliest agricultural activities humans have cleared the natural forests and woodlands to obtain building materials and fuel wood, and to provide lands for domestic animals and crops. It is this aspect that is the main focus of the volume. The authors in this volume have analyzed and reviewed the interactions between the utilization of natural resources and human nutrition. Much attention focuses on the specific contribution by agriculture (including livestock husbandry), forestry and fisheries in meeting human needs. This synoptic overview assesses the pattern of past change in the relationship between humans and the resource base on which their lives depend. Lessons learned, or still to be learned, are teased out and elaborated. The vast breadth of the subject matter covered in this volume has meant that the work has benefited from the input of many individual contributors from vastly different parts of the globe. I am grateful to the contributors and reviewers for their time and effort and the exchange of ideas and the learning experience that I obtained by working with such a diverse and learned group. We all owe a debt of gratitude to the vast "invisible college" of colleagues whose publications that have shed light on some of the most pertinent problems facing humankind today. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Book Synopsis “A” General Collection of the Best and Most Interesting Voyages and Travels in All Parts of the World by : John Pinkerton
Download or read book “A” General Collection of the Best and Most Interesting Voyages and Travels in All Parts of the World written by John Pinkerton and published by . This book was released on 1814 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Ancient Egypt by : George Rawlinson
Download or read book History of Ancient Egypt written by George Rawlinson and published by . This book was released on 1882 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A biblical dictionary by : James Austin Bastow
Download or read book A biblical dictionary written by James Austin Bastow and published by . This book was released on 1859 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Michael Russell (Bishop of the Scotch Episcopal Church in Glasgow and Galloway.) Publisher : ISBN 13 : Total Pages :492 pages Book Rating :4.0/5 (2 download)
Book Synopsis History of Ancient and Modern Egypt. With an Outline of Its Natural History. 8th Ed by : Michael Russell (Bishop of the Scotch Episcopal Church in Glasgow and Galloway.)
Download or read book History of Ancient and Modern Egypt. With an Outline of Its Natural History. 8th Ed written by Michael Russell (Bishop of the Scotch Episcopal Church in Glasgow and Galloway.) and published by . This book was released on 1849 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Food Allergy written by and published by Elsevier. This book was released on 2024-06-12 with total page 2450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Food Allergy, organized in 10 sections, with ~200 chapters, and written by world-renowned clinician-scientist authors, is the most comprehensive resource for food allergy ever compiled. With online and physical presence, intuitive and easily accessible organization of information, the reader can quickly access overview and general topics as well as detailed information to inform solutions to clinical or research questions. Research topics provide the necessary background for the novice as well as the details required for those in the field. Clinical topics provide comprehensive and practical information, with generous use of tables, figures, and key points/clinical pearls, to inform clinical decision-making, and promote evidence-based management decisions. Food allergy may affect up to 10% of the population in developed countries and appears to be increasing in prevalence worldwide, with many food allergies proving life-long, severe and potentially fatal. The last decade has witnessed a sea change response to the impact of food allergy through basic science research on the immunology, food science research on the triggers, clinical approaches to daily management, treatment and prevention, and an increasing understanding of the psychosocial and societal implications and how to address them. With the expanding breadth and depth of the field, there is no existing comprehensive resource available for those professionals interested in learning about or contributing to food allergy research and clinical care. This is a complete resource covering broad and detailed aspects of food allergy and adverse food reactions for clinicians, researchers, regulators, food industry, students and other stakeholders who need and will benefit from a rich resource with in-depth and practical information. Presents in-depth, comprehensive coverage from an outstanding international author base of domain experts Ideal for new researchers and clinicians who will have a single resource that includes general topics to get them started Includes access to detailed information in their areas of work AND for many related topics that will help improve their research or clinical care
Book Synopsis Behaviour Behind Bones by : Sharyn Jones O'Day
Download or read book Behaviour Behind Bones written by Sharyn Jones O'Day and published by Oxbow Books. This book was released on 2003-12-01 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first in a series of volumes which form the published proceedings of the 9th meeting of the International Council of Archaeozoology (ICAZ), held in Durham in 2002. The 35 papers present a series of case studies from around the world. They stretch beyond the standard zooarchaeological topics of economy and ecology, and consider how zooarchaeological research can contribute to our understanding of human behaviour and social systems. The volume is divided into two parts. Part 1, Beyond Calories, focuses on the zooarchaeology of ritual and religion. Contributors discuss ways to approach questions of ritual and religion through the faunal record, and consider how material culture depicting and/or associated with animals can provides clues about ideology, religious practices and the role of animals within spiritual systems. Part 2, Equations for Inequality, looks at questions of identity, status and other forms of social differentiation in former human societies. Contributors discuss how differences in food consumption, nutrition, and food procurement strategies can be related to various forms of social differentiation among individuals and groups.
Book Synopsis A Nile River Food Chain by : Donald Wojahn
Download or read book A Nile River Food Chain written by Donald Wojahn and published by Lerner Publications. This book was released on 2009-08-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the Nile River in Egypt! As you slosh through the river bank and puddle-jump the marshy areas, you can hear birds calling, frogs peeping and little scurrying sounds from the underbrush. The Nile River is full of life, from Egyptian vultures snatching ostrich eggs to golden jackals gnawing on a dead rabbit. Day and night in the Nile River delta, the hunt is on to find food - and to avoid becoming someone else’s next meal. All the living things are connected to one another in a food chain, from animal to animal, animal to plant, plant to insect, and insect to animal. What path will you take to follow the food chain through the river delta? Will you . . . Swoop through the air with an Egyptian slit-faced bat hunting insects? Stalk for frog dinner through thick reeds with a swamp cat? Scavenge for road kill with a striped hyena? Follow all three chains and many more on this who-eats-what adventure!
Book Synopsis On the Trade of Shells and Fish from the Nile River by : David S. Reese
Download or read book On the Trade of Shells and Fish from the Nile River written by David S. Reese and published by . This book was released on 1986 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food and Foodways of Medieval Cairenes by : Paulina Lewicka
Download or read book Food and Foodways of Medieval Cairenes written by Paulina Lewicka and published by BRILL. This book was released on 2011-08-25 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a corpus-based study which aims at profiling the food culture of medieval Cairo, the book is an attempt to reconstruct the menu of Cairenes as well as their various daily practices, customs and habits related to food and eating.
Book Synopsis View of Ancient and Modern Egypt by : Michael Russell
Download or read book View of Ancient and Modern Egypt written by Michael Russell and published by . This book was released on 1842 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Biblical Dictionary; being a comprehensive digest of the history and antiquities of the Jews and neighbouring nations, etc by : James Austin BASTOW
Download or read book A Biblical Dictionary; being a comprehensive digest of the history and antiquities of the Jews and neighbouring nations, etc written by James Austin BASTOW and published by . This book was released on 1868 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:
