Herring In The Smoke

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Herring in the Smoke

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Author : L. C. Tyler
Publisher : Allison & Busby Ltd
ISBN 13 : 0749021918
Total Pages : 276 pages
Book Rating : 4.7/5 (49 download)

Book Synopsis Herring in the Smoke by : L. C. Tyler

Download or read book Herring in the Smoke written by L. C. Tyler and published by Allison & Busby Ltd. This book was released on 2017-06-22 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roger Norton Vane is dead. Twenty years ago he went for a walk in the Thai jungle with his partner and never returned. After years of wild speculation and fruitless searches, finally his death is to be made official and somebody will inherit his accumulated wealth.Ethelred Tressider, crime writer and Vane's biographer, attends the memorial service, but little does he expect to find himself talking to Vane himself, apparently returned from the dead. Chaos ensues and while trying to complete the biography it becomes clear that many people wish the man calling himself Vane had stayed dead, and that his anecdotes had died with him...

Fish & Shellfish, Grilled & Smoked

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Author : Karen Adler
Publisher : Harvard Common Press
ISBN 13 : 9781558321816
Total Pages : 424 pages
Book Rating : 4.3/5 (218 download)

Book Synopsis Fish & Shellfish, Grilled & Smoked by : Karen Adler

Download or read book Fish & Shellfish, Grilled & Smoked written by Karen Adler and published by Harvard Common Press. This book was released on 2002-03-28 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish.

Hard-smoked Herring Filets from Canada

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Author : United States International Trade Commission
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Hard-smoked Herring Filets from Canada by : United States International Trade Commission

Download or read book Hard-smoked Herring Filets from Canada written by United States International Trade Commission and published by . This book was released on 1981 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Home Book of Smoke-cooking Meat, Fish & Game

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Author : Jack Sleight
Publisher : Stackpole Books
ISBN 13 : 9780811721950
Total Pages : 164 pages
Book Rating : 4.7/5 (219 download)

Book Synopsis Home Book of Smoke-cooking Meat, Fish & Game by : Jack Sleight

Download or read book Home Book of Smoke-cooking Meat, Fish & Game written by Jack Sleight and published by Stackpole Books. This book was released on 1971 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

Bulletin of the United States Fish Commission

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Author :
Publisher :
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.R/5 (5 download)

Book Synopsis Bulletin of the United States Fish Commission by :

Download or read book Bulletin of the United States Fish Commission written by and published by . This book was released on 1885 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning

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Author : Ludgate H. T
Publisher : Read Books Ltd
ISBN 13 : 1473384567
Total Pages : 50 pages
Book Rating : 4.4/5 (733 download)

Book Synopsis How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning by : Ludgate H. T

Download or read book How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning written by Ludgate H. T and published by Read Books Ltd. This book was released on 2013-04-16 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoking fish is one of the most satisfying things somebody can do, giving the fish a unique, strong and rich flavor. Using this helpful guide you can become your own smoker. Chapters include advice on, constructing a smokehouse, recipes, drying, preserving and canning.

Fish Drying and Smoking

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Author : PeterE. Doe
Publisher : Routledge
ISBN 13 : 1351448528
Total Pages : 270 pages
Book Rating : 4.3/5 (514 download)

Book Synopsis Fish Drying and Smoking by : PeterE. Doe

Download or read book Fish Drying and Smoking written by PeterE. Doe and published by Routledge. This book was released on 2017-11-13 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology. Readers will soon become aware of the discrepancies between the basic scientific knowledge and modern technology on one hand, and the traditional processes described in some chapters. This book bridges that gap. The emphasis in this book in on the critical factors which affect the quality of products produced in less technological cultures-products which have been largely neglected in technically advanced countries-and on developments and innovations which have occurred in the last five years. The critical factors affecting the quality of fish products in technically advanced countries have been summarized. The answers to questions on the quality of smoked, cured and dried fish can be found from an understanding of the physical, chemical, and biological factors influencing the functionality of the product at every stage of its preparation and subsequent handling from the time the fish is harvested to the time it is eaten.

Fish Grilled & Smoked

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Author : John Manikowski
Publisher : Storey Publishing, LLC
ISBN 13 : 1603421912
Total Pages : 265 pages
Book Rating : 4.6/5 (34 download)

Book Synopsis Fish Grilled & Smoked by : John Manikowski

Download or read book Fish Grilled & Smoked written by John Manikowski and published by Storey Publishing, LLC. This book was released on 2012-08-21 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.

Smoke Curing of Fish(as a Household Industry in Rurak Jamaica)

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Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4./5 ( download)

Book Synopsis Smoke Curing of Fish(as a Household Industry in Rurak Jamaica) by :

Download or read book Smoke Curing of Fish(as a Household Industry in Rurak Jamaica) written by and published by Bib. Orton IICA / CATIE. This book was released on 1946 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fishery Leaflet

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Author :
Publisher :
ISBN 13 :
Total Pages : 476 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Fishery Leaflet by :

Download or read book Fishery Leaflet written by and published by . This book was released on 1946 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fixin' Fish

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Author : Jeffrey Gunderson
Publisher : U of Minnesota Press
ISBN 13 : 0816613303
Total Pages : 66 pages
Book Rating : 4.8/5 (166 download)

Book Synopsis Fixin' Fish by : Jeffrey Gunderson

Download or read book Fixin' Fish written by Jeffrey Gunderson and published by U of Minnesota Press. This book was released on 1984 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marine and Freshwater Products Handbook

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Author : Roy E. Martin
Publisher : CRC Press
ISBN 13 : 9781566768894
Total Pages : 986 pages
Book Rating : 4.7/5 (688 download)

Book Synopsis Marine and Freshwater Products Handbook by : Roy E. Martin

Download or read book Marine and Freshwater Products Handbook written by Roy E. Martin and published by CRC Press. This book was released on 2000-04-04 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.

Sierra Leone fish value chain with special emphasis on Tonkolili District

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Author : Kassam, L.
Publisher : WorldFish
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4./5 ( download)

Book Synopsis Sierra Leone fish value chain with special emphasis on Tonkolili District by : Kassam, L.

Download or read book Sierra Leone fish value chain with special emphasis on Tonkolili District written by Kassam, L. and published by WorldFish. This book was released on 2017-11-29 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The USAID-funded Sierra Leone Feed the Future (FtF) Agriculture Project implemented by WorldFish has completed its initial pilot phase (July 2015 to September 2016). During this phase, the project identified and tested interventions to develop integrated agriculture-aquaculture (IAA) farming systems and associated value chains to enhance food, nutrition and livelihood outcomes for rural households in Tonkolili District. This project emphasizes rehabilitation and improvement of fish and rice farming systems combined with nutritious vegetable crops. The assessment of existing fish and rice value chains in Sierra Leone was a key component of this initial phase to improve understanding of current farming systems and identify opportunities for interventions to increase productivity and income and improve nutrition among rural households in Tonkolili District. This report presents the key findings of the fish value chain assessment, with an emphasis on the development of the aquaculture sector and recommendations for potential value chain interventions in marine and freshwater fisheries and aquaculture sectors.

ITC Publication

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Author : United States International Trade Commission
Publisher :
ISBN 13 :
Total Pages : 590 pages
Book Rating : 4.F/5 ( download)

Book Synopsis ITC Publication by : United States International Trade Commission

Download or read book ITC Publication written by United States International Trade Commission and published by . This book was released on 1981 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:

USITC Publication

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Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis USITC Publication by :

Download or read book USITC Publication written by and published by . This book was released on 1981 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Herring Tales

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Author : Donald S. Murray
Publisher : Bloomsbury Publishing
ISBN 13 : 1472912187
Total Pages : 288 pages
Book Rating : 4.4/5 (729 download)

Book Synopsis Herring Tales by : Donald S. Murray

Download or read book Herring Tales written by Donald S. Murray and published by Bloomsbury Publishing. This book was released on 2015-09-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scots like to smoke or salt them. The Dutch love them raw. Swedes look on with relish as they open bulging, foul-smelling cans to find them curdling within. Jamaicans prefer them with a dash of chilli pepper. Germans and the English enjoy their taste best when accompanied by pickle's bite and brine. Throughout the long centuries men have fished around their coastlines and beyond, the herring has done much to shape both human taste and history. Men have co-operated and come into conflict over its shoals, setting out in boats to catch them, straying, too, from their home ports to bring full nets to shore. Women have also often been at the centre of the industry, gutting and salting the catch when the annual harvest had taken place, knitting, too, the garments fishermen wore to protect them from the ocean's chill. Following a journey from the western edge of Norway to the east of England, from Shetland and the Outer Hebrides to the fishing ports of the Baltic coast of Germany and the Netherlands, culminating in a visit to Iceland's Herring Era Museum, Donald S. Murray has stitched together tales of the fish that was of central importance to the lives of our ancestors, noting how both it - and those involved in their capture - were celebrated in the art, literature, craft, music and folklore of life in northern Europe. Blending together politics, science, history, religious and commercial life, Donald contemplates, too, the possibility of restoring the silver darlings of legend to these shores.

To Smoke or Not To Smoke

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Author : Robin Lambert
Publisher : Lulu.com
ISBN 13 : 1447858581
Total Pages : 120 pages
Book Rating : 4.4/5 (478 download)

Book Synopsis To Smoke or Not To Smoke by : Robin Lambert

Download or read book To Smoke or Not To Smoke written by Robin Lambert and published by Lulu.com. This book was released on with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: