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Author : Hugh T. W. Tan
Publisher : Marshall Cavendish
ISBN 13 : 9789812329684
Total Pages : 132 pages
Book Rating : 4.3/5 (296 download)
Download or read book Herbs & Spices of Thailand written by Hugh T. W. Tan and published by Marshall Cavendish. This book was released on 2005 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugh T. W. Tan
Publisher : Marshall Cavendish International (Asia) Pte Limited
ISBN 13 : 9789814771382
Total Pages : 192 pages
Book Rating : 4.7/5 (713 download)
Download or read book 30 Useful Herbs & Spices of Thailand written by Hugh T. W. Tan and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2017 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: �What are the herbs and spices that give Thai cuisine its unique character?�Which ones have medicinal uses as well?�Simple but information-packed descriptions and explanations�Detailed close-up photographs to aid in identification�Helpful tips for using and storing�Recipes that bring together herbs and spices to create an authentic Thai flavor
Author : Austin Bush
Publisher : National Geographic Books
ISBN 13 : 045149749X
Total Pages : 0 pages
Book Rating : 4.4/5 (514 download)
Download or read book The Food of Northern Thailand written by Austin Bush and published by National Geographic Books. This book was released on 2018-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.
Author : Wendy Hutton
Publisher : Tuttle Publishing
ISBN 13 : 1462916678
Total Pages : 119 pages
Book Rating : 4.4/5 (629 download)
Download or read book Tropical Herbs & Spices written by Wendy Hutton and published by Tuttle Publishing. This book was released on 1998-08-15 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy field guide introduces over 35 herbs, spices and aromatics commonly found in Thailand. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary options are given, with tips and how to make the most of these tasty flavorings, and there are four recipes. Illustrated with beautiful color photographs, clearly presented for easy identification, this book is a "must" for lovers of tropical tastes.
Author : Dana Shultz
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.7/5 (352 download)
Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author : Rhee, Chungah
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author : Nephyr Jacobsen
Publisher : Simon and Schuster
ISBN 13 : 1844098842
Total Pages : 160 pages
Book Rating : 4.8/5 (44 download)
Download or read book Thai Herbal Medicine written by Nephyr Jacobsen and published by Simon and Schuster. This book was released on 2014-02-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai herbs are part of a vibrant culture of healing that has been practiced and preserved over the centuries in traditional medicine schools, Buddhist monasteries, and village homes all over Thailand. Many quite ancient herbal traditions continue to be practiced throughout Thailand to this day, and some of these have now been recognized by the Ministry of Public Health as an important facet of the country’s national healthcare system. This revised and updated edition provides an overview of traditional Thai medicine—including both the theory and the practical application of Thai cuisine, bodywork, and herbal medicine. Of interest to herbalist, massage therapists, and practitioners of other alternative healthcare systems, the book introduces the basic principles of Thai herbal healing in simple and clear terms, and it includes a detailed compendium of individual herbs. Best of all, this book is fun, offering easy recipes for home remedies, healthcare products, and cuisine that will make the world of Thai tradition come alive in your home.
Author : Nancie McDermott
Publisher : Chronicle Books
ISBN 13 : 145211644X
Total Pages : 258 pages
Book Rating : 4.4/5 (521 download)
Download or read book Real Vegetarian Thai written by Nancie McDermott and published by Chronicle Books. This book was released on 2012-05-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.
Author : C. Pierce Salguero
Publisher : ReadHowYouWant.com
ISBN 13 : 1458787745
Total Pages : 314 pages
Book Rating : 4.4/5 (587 download)
Download or read book A Thai Herbal written by C. Pierce Salguero and published by ReadHowYouWant.com. This book was released on 2010-09 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide to the traditional herbalism of Thailand contains an overview of the history, theory, and spirituality of traditional Thai medicine, with a focus on the application to modern Western life....
Author : Gordon Rock
Publisher : Gordon Rock
ISBN 13 :
Total Pages : 83 pages
Book Rating : 4./5 ( download)
Download or read book The Great Thai Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-23 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no need to travel all the way to Thailand in order to enjoy its scrumptious fare. You can prepare a number of authentic Thai recipes at home, complete with the unique fragrances and flavors that make them one-of-a-kind. In this fantastic cookbook, get a sneak peek of how a regular household goes through everyday meals. From classic favorites to street food staples and holiday fare, learn how to get your kitchen busy!
Author : Ekarin Yusuksomboon
Publisher :
ISBN 13 : 9789747100839
Total Pages : 0 pages
Book Rating : 4.1/5 (8 download)
Download or read book Thai Cooking Companion written by Ekarin Yusuksomboon and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book and CD-ROM What makes Thai cuisine so special are the tastes. To the non-Thai palate, they can be quite startling, and quite startingly blended together. Herbs, spices, and astringents create the four important tastes: sweet, salty, sour, and hot. A perfect dish blends these together in perfect balance. The resulting cuisine is quite unique and totally unmistakable. Now make it yourself the authentic Thai way. And understand its traditional cultural background. This Cooking Companion with CD-ROM contains over 130 recipes. Favourites like Tom Yam Goong. Easy-to-make surprises like Crispy Pumpkin. Cross-cultural experiences like Spicy Prawn Pizza. Plus an adventure into the connection with luscious pictures, 3D graphics, and Thai music.
Author : Banyat Suksīngām
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.3/5 (91 download)
Download or read book Khrư̄angthēt thī chai pen samunphrai written by Banyat Suksīngām and published by . This book was released on 1993 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices of Thailand and their therapeutic uses.
Author : Siripan Akvanich
Publisher : Robinson
ISBN 13 : 184803704X
Total Pages : 146 pages
Book Rating : 4.8/5 (48 download)
Download or read book Everyday Thai Cooking written by Siripan Akvanich and published by Robinson. This book was released on 2012-11-06 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts. With clear instructions and insider tips, Siripan helps you bring these dishes - many of them traditional family recipes - to life and shows you how to make them a-roi (delicious)! Everyday Thai Cooking shows you how straightforward it can be to cook wonderful Thai food, and how you can juggle the array of tasty and spicy (if you want) flavours to get just the right taste.
Author : Rajkumar Rajendram
Publisher : CRC Press
ISBN 13 : 1000902617
Total Pages : 508 pages
Book Rating : 4.0/5 (9 download)
Download or read book Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer written by Rajkumar Rajendram and published by CRC Press. This book was released on 2023-10-03 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. For example, plants which have been used for “digestion” or “medical ills” since time immemorial are now being investigated for anti-cancer properties or their toxicity, using high throughput screening. Techniques also include molecular biology, cellular biochemistry, physiology, endocrinology and even medical imaging. However, much of the material relating to the scientific basis or applications of traditional foods, herbs, spices and botanicals is scattered among various sources. The widespread applicability of foods or botanicals is rarely described and cautionary notes on toxicity are often ignored. These questions are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer. Features · Provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer · Contains chapters on biomedical research related to cancer studies · Discusses extraction and analysis of active agents, in vitro studies, pre-clinical investigations in animals, and clinical studies · Bridges modern day sciences with historical backgrounds related to foods and plants With contributions from leading international experts including those from world renowned institutions, this book is a reference for oncologists, physicians, health scientists, healthcare workers, pharmacologists, and research scientists.
Author : P N Ravindran
Publisher : CABI
ISBN 13 : 1780643152
Total Pages : 1176 pages
Book Rating : 4.7/5 (86 download)
Download or read book The Encyclopedia of Herbs and Spices written by P N Ravindran and published by CABI. This book was released on 2017-12-28 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Author : Roger Marshall
Publisher : Timber Press
ISBN 13 : 1604694149
Total Pages : 257 pages
Book Rating : 4.6/5 (46 download)
Download or read book The Greenhouse Gardener's Manual written by Roger Marshall and published by Timber Press. This book was released on 2014-07-29 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine biting into a fresh, juicy tomato straight from the vine in the middle of winter or growing a collection of succulents and cacti the coldest parts of the world. In The Greenhouse Gardener's Manual, Roger Marshall providesevery tool and technique you need to successfully grow edibles and ornamentals in a well-maintained greenhouse. Marshall offers insight to choose the right greenhouse, create a healthy environment, start seeds and propagate, and maintain your greenhouse.
Author : Lindsay Herman
Publisher : Quarto Publishing Group USA
ISBN 13 : 1627889337
Total Pages : 259 pages
Book Rating : 4.6/5 (278 download)
Download or read book Herb & Spice Companion written by Lindsay Herman and published by Quarto Publishing Group USA. This book was released on 2015-09-30 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and spices—from angelica to woodruff, allspice to vanilla. Herb and Spice Companion is your ultimate guide for using fresh and dried herbs and spices in the kitchen. Inside this handy book, get descriptions of more than 100 herbs and spices from around the world. Discover useful tips on storing and using spices to create innovative combinations of flavors. This is the essential guidebook to using herbs and spices to add flavor and depth in your cooking. From basil to beebalm, from lavender to lemon verbena, learn all of the interesting aspects of your herbs, including their rich history, how to grow, harvest, and dry them, and even their unique medicinal uses. This is a must-have for anyone’s cookbook library.
