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Author : R.K. Sud
Publisher : Scientific Publishers
ISBN 13 : 9387913708
Total Pages : 273 pages
Book Rating : 4.3/5 (879 download)
Download or read book Herbs: Culinary, Medicinal, Aromatic (Secrets and Human Happiness) written by R.K. Sud and published by Scientific Publishers. This book was released on 2004-04-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth I Opara
Publisher : Royal Society of Chemistry
ISBN 13 : 1839163259
Total Pages : 647 pages
Book Rating : 4.8/5 (391 download)
Download or read book Culinary Herbs and Spices written by Elizabeth I Opara and published by Royal Society of Chemistry. This book was released on 2021-07-30 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.
Author : Susan Belsinger
Publisher : Timber Press
ISBN 13 : 1604695196
Total Pages : 329 pages
Book Rating : 4.6/5 (46 download)
Download or read book The Culinary Herbal written by Susan Belsinger and published by Timber Press. This book was released on 2016-01-27 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author Good cooks know that when it comes to herbs, there is nothing better than those that are clipped fresh from the garden. The Culinary Herbal highlights 97 delicious varieties—like black cumin, fenugreek, lemon balm, and sassafras—that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, home cooks will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavor notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.
Author : Ernest Small
Publisher : Canadian Government Publishing
ISBN 13 :
Total Pages : 738 pages
Book Rating : 4.F/5 ( download)
Download or read book Culinary Herbs written by Ernest Small and published by Canadian Government Publishing. This book was released on 1997 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed discussion of 125 herb and spice plants cultivated in Canada and the northern half of the United States for the purpose of flavoring foods. Categories of information covered include: nomenclature, description and classification, uses (including recipe sources, industrial ornamental), importance, cultivation, chemistry, medicine, nutrition, human interest information, selected key literature, and a summary evaluation of problems and potential from an economicand extensively illustrated, with over 400 drawings in the book. A color map of North America is included that shows climatic zones where each of the species can be cultivated. Brief information is presented on several hundred additional species of lesser importance to Canada and the northern U.S. Introductory chapters address such topics as: medicinal, chemical, and food aspects; germplasm; the culinary herb economy of North America; crop diversification;and the business of growing herbs.
Author : Richard Marshall
Publisher :
ISBN 13 : 9781887354264
Total Pages : 80 pages
Book Rating : 4.3/5 (542 download)
Download or read book A Handbook of Herbs written by Richard Marshall and published by . This book was released on 1999 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kate Ross
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781978182257
Total Pages : 34 pages
Book Rating : 4.1/5 (822 download)
Download or read book Medicinal and Culinary Herbs written by Kate Ross and published by Createspace Independent Publishing Platform. This book was released on 2017-10-11 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Medicinal and Culinary Herbs: Growing, Drying and Preserving Nature has not created even the tiniest of the creation without some benefit or purpose hidden in it. All kinds of living species serve some purpose, with the basic notion of providing ease and utility to the human race. The ultimate utility of these species is governed by the level of exploration at which species lies. Extended exploration can yield even more benefit for the human race. Botanical species constitute the most useful groups for human race which have ultimate utility for the human civilization. This book is written as a first step towards herb growing. In order to grow medicinal and edible herbs, it is essential to start with introductory knowledge about theses botanical species. Once the category and classification of the herbs will be known, it will be easier to grow and preserve these herbs at the household level. You will find all that basic information in this book so that herb growing is no more a problem. Once implemented this basic knowledge will open up new ways to gain expertise in the field of herb growth and preservation. The eventual result will be to gain maximum medicinal edible utilities out of these herbs. The highlighting segments of this book are focused on the following important issues related to herbs, all aimed specifically to enhance the knowledge of the reader about herbs. The important discussion about the nature of herbs with a particular reference to medicinal herbs. The introductory information about culinary herbs and the important species which come under this category. The guidelines and tips related to the effective growth of herbs with a discussion about the garden plans and designs. Some information about preserving and drying useful herbs along with some quick recipes to use these herbs. Download your E book "Medicinal and Culinary Herbs: Growing, Drying and Preserving" by scrolling up and clicking "Buy Now with 1-Click" button!
Author : M. G. Kains
Publisher :
ISBN 13 : 9781727564457
Total Pages : 92 pages
Book Rating : 4.5/5 (644 download)
Download or read book Culinary Herbs: Large Print written by M. G. Kains and published by . This book was released on 2018-09-24 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Herbs ,Their Cultivation Harvesting Curing and UsesM.G. Kains"In these days of jaded appetites, condiments and canned goods, how fondly we turn from the dreary monotony of the "dainty" menu to the memory of the satisfying dishes of our mothers! What made us, like Oliver Twist, ask for more? Were those flavors real, or was it association and natural, youthful hunger that enticed us? Can we ever forget them; or, what is more practical, can we again realize them? We may find the secret and the answer in mother's garden. Let's peep in."First published in 1912, M. G. Kains' CULINARY HERBS: THEIR CULTIVATION, HARVESTING, CURING AND USES is at once a down to earth guide to organic, chemical free cultivation, preparation and savory use of the 36 herbs most essential to every great cook's cupboard, and an inspiring and poetic love song to the culinary charm of these tantalizing enhancements to both flavor and health.Botanically, "herb" refers to any annual or perennial plant with a non-woody stem. However, the term herb has come to cover plants that have a specific benefit to mankind. Some even consider them to be the highest quality food known to the human race. We have been using herbs for thousands of years, both for flavoring food and for healing. They're versatile, easy to grow - either in the garden or in pots on the window sill - and can be used fresh, dried or frozen.This is the classic guide to both common and obscure herbs; a discussion of their properties, uses, cultivation strategies and much more.
Author :
Publisher :
ISBN 13 :
Total Pages : 1116 pages
Book Rating : 4.3/5 (91 download)
Download or read book American Druggist written by and published by . This book was released on 1928 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (923 download)
Download or read book Culinary Herbs written by and published by . This book was released on 1980 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alma R. Hutchens
Publisher : Shambhala Publications
ISBN 13 : 0834824221
Total Pages : 271 pages
Book Rating : 4.8/5 (348 download)
Download or read book A Handbook of Native American Herbs written by Alma R. Hutchens and published by Shambhala Publications. This book was released on 1992-11-10 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of ‘the bible on herbalism’ returns with a portable guide on North American medicinal herbs—for the professional and amateur herbalist alike Based on the now-classic reference text Indian Herbalogy of North America, this illustrated pocket guide is the perfect companion for those eager to expand their knowledge of herbal healing. Through detailed descriptions and illustrations, Alma R. Hutchens walks readers through: • 125 of the most useful medicinal herbs found in North America, and their uses • How to create herbal remedies for common ailments • The herbal traditions of North America and other lands Entries include staples of folk medicine such as echinacea and slippery elm as well as common kitchen herbs—from parsley to thyme to pepper—whose tonic and healing properties are less widely known.
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Author : Ernest Small
Publisher :
ISBN 13 : 9780660190747
Total Pages : pages
Book Rating : 4.1/5 (97 download)
Download or read book Culinary Herbs [electronic Resource] written by Ernest Small and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold McGee
Publisher :
ISBN 13 : 9780865474529
Total Pages : 339 pages
Book Rating : 4.4/5 (745 download)
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Author : Barbara Pleasant
Publisher : Square One Publishers, Inc.
ISBN 13 : 9780757000805
Total Pages : 256 pages
Book Rating : 4.0/5 (8 download)
Download or read book The Whole Herb written by Barbara Pleasant and published by Square One Publishers, Inc.. This book was released on 2004 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The relationship between people and herbs has spanned the millennia--and what a relationship it has been Herbs have been both our medicine and our food, while their fragrance and beauty have warmed our hearts and delighted our senses.They are nature's pure and precious gifts to man. The Whole Herb is an easy-to-follow guide to the many uses of these wonderfully aromatic plants. The book begins by looking at the history and benefits of herbs, while subsequent chapters focus on their many uses, including herbs and health, herbs in the kitchen, herbs around the house, and herbs in the garden. What comes next is an A-to-Z reference profiling over fifty common herb varieties. Each entry provides information on the herb's background, benefits, and uses, along with helpful buying guides, growing instructions, preservation methods, and safety information. Throughout, insets highlight important facts and techniques, helping you fully enjoy the herbal experience.
Author : Alma R. Hutchens
Publisher : Shambhala Publications
ISBN 13 : 0834824396
Total Pages : 424 pages
Book Rating : 4.8/5 (348 download)
Download or read book Indian Herbalogy of North America written by Alma R. Hutchens and published by Shambhala Publications. This book was released on 1991-08-27 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedia of North American medicinal plants, this classic herbalist’s guide goes inside Native American herbalism and other natural healing traditions around the world For more than twenty years, this pioneering work had served as a bible for herbalists throughout the world. It is an illustrated encyclopedic guide to more than two hundred medicinal plants found in North America, with descriptions of each plant’s appearance and uses, and directions for methods of use and dosage. Native American traditions are compared with traditional uses of the same plants among other cultures where the science of herbs has flourished, particularly in Russia and China. Included is an annotated bibliography of pertinent books and periodicals.
Author : K. V. Peter
Publisher : Elsevier
ISBN 13 : 0857095676
Total Pages : 634 pages
Book Rating : 4.8/5 (57 download)
Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2012-08-13 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices Begins with a discussion of the definition, trade and applications of herbs and spices Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Author : Vinita Rashinkar
Publisher : Notion Press
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.8/5 (874 download)
Download or read book The Sacred Sounds of Sri Vidya written by Vinita Rashinkar and published by Notion Press. This book was released on 2022-10-06 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Sri Vidya begins where the current understanding of quantum physics ends,” say modern-day scholars about this little-known, highly esoteric spiritual tradition that has been kept under wraps by its practitioners. Sri Vidya practice is a three-fold one, encompassing mantra (sacred sound), yantra (sacred geometry) and tantra (a technique or framework for worship). Learning about the mantras used in the Sri Vidya tradition is fascinating as much as it is frustrating because information about its various aspects is exceptionally hard to find. This book endeavours to explore the main mantras used in the Sri Vidya tradition and understand them as the unfolding of Shakti, the inherent power which lies at the core of our being and holds the key to our worldly and spiritual success. Our minds and beliefs can be our strongest allies or our worst enemies. The book delves into concepts such as the importance of building the right narrative about life and the need for ritual in modern-day lifestyle. Samskara, vritti and vasana are described along with a detailed study of tantra and Sri Vidya before a discussion on mantras in general and then focusing on the mantras used in the Sri Vidya tradition. The subjects covered seek to establish the context of mantra sadhana in Sri Vidya is to be approached, combining elements of knowledge, devotion and ritual. We live in a time of deep insecurity, stuck in the midst of a feeling of scarcity, stress and self-limiting beliefs. This book offers everyone an opportunity to learn and experience the benefits of mantra sadhana of Sri Vidya and enjoy a life of abundance in all aspects of life – good health, meaningful relationships, success at work, peace and bliss in the spiritual path. The author has kept in mind the sensibilities of the modern spiritual seeker and their needs and interests, presenting the information in a non-dogmatic and practical manner. This is the fourth book by the author in the Spirituality series. The first book was about the Sri Chakra Yantra, the second was about Chakras and the third was Tantra, Mantra and Yantra of Sri Vidya.
Download or read book Weekly World News written by and published by . This book was released on 1993-06-29 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rooted in the creative success of over 30 years of supermarket tabloid publishing, the Weekly World News has been the world's only reliable news source since 1979. The online hub www.weeklyworldnews.com is a leading entertainment news site.
