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Henrietta Greens Food Lovers Guide To Britain
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Book Synopsis Henrietta Green's Food Lover's Guide to Britain by : Henrietta Green
Download or read book Henrietta Green's Food Lover's Guide to Britain written by Henrietta Green and published by Bbc Publications. This book was released on 1993-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although supermarkets stock a wide range of products, those in search of the highest-quality food will usually do better to buy from farms, markets and retailers in rural areas. This book covers over 350 speciality retailers in England, Scotland and Wales who supply produce such as goat's cheese, traditional fruit-cakes and chocolates, old-fashioned sausages and home-cured bacon.
Book Synopsis Henrietta Green's Food Lovers' Guide to Britain, 1996-1997 by : Henrietta Green
Download or read book Henrietta Green's Food Lovers' Guide to Britain, 1996-1997 written by Henrietta Green and published by . This book was released on 1995 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although supermarkets stock a wide range of products, those in search of the highest-quality food will usually do better to buy from farms, markets and retailers in rural areas. This book covers over 350 speciality retailers in England, Scotland and Wales who supply produce such as goat's cheese, traditional fruit-cakes and chocolates, old-fashioned sausages and home-cured bacon.
Book Synopsis A Green Guide to Traditional Country Foods by : Henrietta Green
Download or read book A Green Guide to Traditional Country Foods written by Henrietta Green and published by CICO Books. This book was released on 2011-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food expert Henrietta Green shows you traditional food crafts and demonstrates how you can try them in your own kitchen. The book is divided into six chapters, starting with the Dairy, where cheese-making and churning butter are explained, followed by enticing recipes to make your own soft cheese, buttermilk, yogurt, and more. Learn the history of bread-making in the Bakery, as well as how to bake your own delicious loaves, while the Pantry explains pickling and preserving techniques. For those with a sweet tooth, discover the art of cooking with chocolate and sugar in the Candy Store with recipes for childhood classics. The Butcher's Shop chapter is heaven for meat lovers with detailed explanations of the different cuts of meat plus how to butterfly joints and make your own sausage meat. In the Smokehouse, find out how to cure meat and fish, and how to set up a basic smoker in your own home. Also included are interviews with award-winning producers, who explain the history and the passion that goes into making food. They share their knowledge and experience and offer tips and recipes to try at home. - Contains delicious recipes for baking, curing, pickling, preserving, cheese-making, and more. - With new farmers' markets starting up every week, providing people with locally sourced food sold by the producers themselves, traditional country food is more popular than ever. - Henrietta has won several awards including a Guild of Food Writers' Award for the greatest contribution to British food, BBC Radio 4 Food Programme's Campaigner and Educator 2000, and The Good Housekeeping Award 2006 for Outstanding Contribution to Food.
Book Synopsis Food Quality and Consumer Value by : Monika J.A. Schröder
Download or read book Food Quality and Consumer Value written by Monika J.A. Schröder and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all. Each area is discussed in detail, using the appropriate technical terminology, but keeping the text accessible to readers from both academic traditions, as well as to non-specialist readers.
Book Synopsis The Food and Wine Lover's Companion to Tuscany by : Carla Capalbo
Download or read book The Food and Wine Lover's Companion to Tuscany written by Carla Capalbo and published by Chronicle Books. This book was released on 2002-04 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Wine Lovers Companion to Tuscany, originally published in 1996, was one of the first guidebooks to focus exclusively on the traditional foods and local wines of this region-the most traveled-to area of Italy. This essential guide, now completely revised and incorporating over 40 new entries, is still the only book anyone needs to find the little-known shops, markets, festivals, and wineries that capture the spirit of Tuscany. Author Carla Capalbo, who makes her home in the region, passes on her extensive knowledge of Tuscan foods and wine, exploring each town, village, and quaint back road. No one considering a trip to Tuscany should leave home without this book.
Book Synopsis Anderson’s Travel Companion by : Compiled by Sarah Anderson
Download or read book Anderson’s Travel Companion written by Compiled by Sarah Anderson and published by Routledge. This book was released on 2016-12-05 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of the best in travel writing, with both fiction and non-fiction presented together, this companion is for all those who like travelling, like to think about travelling, and who take an interest in their destination. It covers guidebooks as well as books about food, history, art and architecture, religion, outdoor activities, illustrated books, autobiographies, biographies and fiction and lists books both in and out of print. Anderson's Travel Companion is arranged first by continent, then alphabetically by country and then by subject, cross-referenced where necessary. There is a separate section for guidebooks and comprehensive indexes. Sarah Anderson founded the Travel Bookshop in 1979 and is also a journalist and writer on travel subjects. She is known by well-known travel writers such as Michael Palin and Colin Thubron. Michael Palin chose her bookshop as his favourite shop and Colin Thubron and Geoffrey Moorhouse, among others, made suggestions for titles to include in the Travel Companion.
Book Synopsis More Taste Than Time by : Annie Bell
Download or read book More Taste Than Time written by Annie Bell and published by Random House. This book was released on 2015-09-24 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the essential cookery book for the host or hostess who wishes to entertain in style, using the freshest and best seasonal produce, but who doesn't want to spend long in the kitchen. Reflecting Annie Bell's expert knowledge of quality ingredients there are chapters designed to cover every occasion. Whether it's breakfast and brunch for close friends, a formal dinner party or an informal barbecue or summer buffet, all can be catered for in less than thirty minutes. With the emphasis on the use of fresh seasonal produce and drawing from cuisines around the world, the recipes are original and vibrant: dishes such as Salmon Teriyaki, Spaghettini with Roasted Tomato Sauce and Orange Custard Tart show that fast food can combine speed of preparation with great taste and style.
Book Synopsis Rick Stein's Food Heroes by : Rick Stein
Download or read book Rick Stein's Food Heroes written by Rick Stein and published by Random House. This book was released on 2019-03-28 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes. Now available for the first time in paperback as well as hardback, this book is both an inspirational collection of recipes and a delightful celebration of British ingredients and those who create them. Rick has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. In his accompanying TV series he travelled around Britain, searching out the best of all British produce, from bread to beer and lamb to cheese. The book contains over 100 recipes, including all those broadcast on BBC2. In addition to a host of brand new recipes (including Smoked Duck Breast Salad with New Potatoes and Fresh Raspberry Tart with Hazelnut and Coconut Pastry), Rick adds his own variations on traditional dishes, such as The Definitive Welsh Rarebit.
Book Synopsis Food Tourism Around The World by : C. Michael Hall
Download or read book Food Tourism Around The World written by C. Michael Hall and published by Routledge. This book was released on 2004-02-18 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
Download or read book Life on a Plate written by Gregg Wallace and published by Orion. This book was released on 2012-10-25 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The star presenter of BBC's MASTERCHEF tells his story for the first time. Gregg Wallace, star presenter of BBC's MASTERCHEF, restaurateur and expert on all things pudding, shares his story for the first time. After leaving school at 14, he started his career as a greengrocer at the New Covent Garden market and went on to create his multi-million pound fruit and veg business a decade later. A star slot on BBC VEG TALK,and an award-winning television programme followed and, in 2005, the chance to front MASTERCHEF, a show that has drawn in over 4.5 million viewers and produced some of the nation's best up-and-coming chefs. He has since opened two restaurants, Wallace & Co and Gregg's Table, penned numerous cookery books, and has written for the national and trade press. In this, his first memoir, Gregg tells how his early passion for food growing up in Peckham, south London, led to a world of Michelin star restaurants, celebrity chefs and a mission to save Britain's produce - and in an extraordinary turn with more than a few life-changing hurdles - brought him back to his roots.
Download or read book Icons of England written by Bill Bryson and published by Random House. This book was released on 2010-04-07 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This celebration of the English countryside does not only focus on the rolling green landscapes and magnificent monuments that set England apart from the rest of the world. Many of the contributors bring their own special touch, presenting a refreshingly eclectic variety of personal icons, from pub signs to seaside piers, from cattle grids to canal boats, and from village cricket to nimbies. First published as a lavish colour coffeetable book, this new expanded paperback edition has double the original number of contributions from many celebrities including Bill Bryson, Michael Palin, Eric Clapton, Bryan Ferry, Sebastian Faulks, Kate Adie, Kevin Spacey, Gavin Pretor-Pinney, Richard Mabey , Simon Jenkins, John Sergeant, Benjamin Zephaniah, Joan Bakewell, Antony Beevor, Libby Purves, Jonathan Dimbleby, and many more: and a new preface by HRH Prince Charles.
Book Synopsis The Good Web Guide by : Arabella Dymoke
Download or read book The Good Web Guide written by Arabella Dymoke and published by The Good Web Guide Ltd. This book was released on 2004 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide has been completely revised and updated. The authors have revisited all the websites recommended in the first edition and cut out the dead wood, bringing the book thoroughly up to date. It is aimed at every family and household.
Book Synopsis Spilling the Beans by : Clarissa Dickson Wright
Download or read book Spilling the Beans written by Clarissa Dickson Wright and published by Penguin. This book was released on 2010-01-07 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: More information to be announced soon on this forthcoming title from Penguin USA
Download or read book How to Eat written by Nigella Lawson and published by Hachette Books. This book was released on 2010-06-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.
Download or read book Cook Wrap Sell written by Bruce McMichael and published by Harriman House Limited. This book was released on 2012-09-07 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: From producing for pleasure to producing for profit! With the growing demand for traditional, well-cooked, locally-sourced, homemade food there's never been a better time to start your own food business. You can sell your products at local food fairs, farmers' markets, food festivals and online. You can even get the ear of the supermarkets. Meanwhile, with modern technology and social media, it's never been easier to promote your products. Produced in partnership with Country Living Magazine, this book will help you to: - turn your love of food into a thriving small business, with the right idea and a watertight business plan - create a home-based kitchen that complies with health and safety legislation - use social media to promote your produce and brand - become part of a vibrant community selling at farmers' markets and food festivals across the UK - sell into shops, pubs and giant supermarket chains This book is sprinkled with real-life stories of people making money from cooking, baking, blogging and much more besides. You'll meet soft drink producers, beef burger and sausage makers, chocolate and fudge specialists . . . and more. All of them started from scratch and are now successfully selling into everywhere from farm shops to supermarkets. With this book you can join them.
Book Synopsis A History of English Food by : Clarissa Dickson Wright
Download or read book A History of English Food written by Clarissa Dickson Wright and published by Random House. This book was released on 2011-10-13 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
Book Synopsis The Shopper's Guide to Organic Food by : Lynda Brown
Download or read book The Shopper's Guide to Organic Food written by Lynda Brown and published by . This book was released on 1998 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
