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Author : Heller, B.,& Co., Chicago
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.:/5 (1 download)
Download or read book Heller's Guide for Ice-cream Makers written by Heller, B.,& Co., Chicago and published by . This book was released on 1927 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. Heller
Publisher :
ISBN 13 : 9781258787288
Total Pages : 162 pages
Book Rating : 4.7/5 (872 download)
Download or read book Heller's Guide for Ice Cream Makers written by B. Heller and published by . This book was released on 2013-08 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. Heller & Co
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.A/5 ( download)
Download or read book Heller's Guide for Ice-cream Makers written by B. Heller & Co and published by . This book was released on 1918 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B & Co Chicago Heller
Publisher : Sagwan Press
ISBN 13 : 9781376934977
Total Pages : 166 pages
Book Rating : 4.9/5 (349 download)
Download or read book Heller's Guide for Ice-cream Makers written by B & Co Chicago Heller and published by Sagwan Press. This book was released on 2018-02-07 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : B. Heller
Publisher : Forgotten Books
ISBN 13 : 9780332887722
Total Pages : 162 pages
Book Rating : 4.8/5 (877 download)
Download or read book Heller's Guide for Ice-Cream Makers (Classic Reprint) written by B. Heller and published by Forgotten Books. This book was released on 2017-12-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Heller's Guide for Ice-Cream Makers CE cream was invented by an enterprising man named F lorin. A native of the city of Naples, italy, almost one hundred and fifty years ago. Today it is still made and sold in Florin's Cafe by his descendants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.:/5 (89 download)
Download or read book Bibliographical Contributions written by and published by . This book was released on 1919 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bibliographical Contributions written by National Agricultural Library (U.S.) and published by . This book was released on 1923 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 768 pages
Book Rating : 4.3/5 (91 download)
Download or read book Proceedings of the World's Dairy Congress written by and published by . This book was released on 1924 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 768 pages
Book Rating : 4.:/5 (3 download)
Download or read book Proceedings of the World's Diary Congress written by and published by . This book was released on 1924 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Caroline Weir
Publisher : Grub Street Cookery
ISBN 13 : 1909808938
Total Pages : 337 pages
Book Rating : 4.9/5 (98 download)
Download or read book Ice Creams, Sorbets & Gelati written by Caroline Weir and published by Grub Street Cookery. This book was released on 2010-12-28 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After tracing ice cream’s evolution from Asia, the Middle East, France, Italy, and America, studying its chemistry as well as its history, this husband and wife food writing team offer a comprehensive cookbook including four hundred recipes and tips for making ice cream, both with and without a machine. With insightful commentary, historical context, and mouthwatering photographs, this definitive cookbook covers the classics, with recipes for chocolate and vanilla bean ice cream, as well as frozen adventures such as green tea ice cream, chocolate brownie ice cream, tequila granita, and basil-flavored lemon sorbet. You’ll find the perfect flavor for every occasion, as well as all the traditional ice cream sides—such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces. An indispensible guide for home chefs and frozen dessert aficionados, Ice Creams, Sorbets & Gelati is “a modern classic for ice cream lovers” (Italia Magazine). “There’s nothing more cooling on a warm day than a sophisticated sorbet or glamourous granita. Turn ice into a stylish treat, with these fabulous recipes.” —Vegan Living “Everything you ever wanted to know about frozen desserts but didn’t know where to turn. . . . A guide of Biblical proportions with recipes for everything you could possibly want in [the frozen dessert] category.” —The Irish Daily Mail
Author :
Publisher :
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.3/5 (91 download)
Download or read book Agricultural Library Notes written by and published by . This book was released on 1928 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dick Warren
Publisher : Penguin
ISBN 13 : 9781592574841
Total Pages : 308 pages
Book Rating : 4.5/5 (748 download)
Download or read book The Complete Idiot's Guide to Homemade Ice Cream written by Dick Warren and published by Penguin. This book was released on 2006 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even with the proliferation of brand-name ice creams and ice cream shop chains and the availability of numerous flavours, homemade ice cream remains as popular as ever. You have only to look at the variety of home ice cream machines and the number of companies manufacturing them to see it. Homemade ice cream has a special taste that you can't buy, and it is a family activity and summer tradition in many homes. But homemade ice cream isn't as simple as it seems for the novice, and even families that have been making it for years look for new recipes and ideas to challenge their skills and their palates. In The Complete Idiot's Guide to Homemade Ice Cream, readers will find: *More than 200 recipes, ranging from the simple to the sublime *Step-by-step instructions for making ice cream, sherbet, sorbet, frozen yogurt, and gelato *Topping and serving recipes and ideas *Recipes and instructions for ice cream-based and other frozen drinks
Author : Chester Distad Dahle
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Manual for Ice Cream Makers written by Chester Distad Dahle and published by . This book was released on 1927 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.F/5 ( download)
Download or read book Bibliographical Contributions - United States Department of Agriculture Library written by and published by . This book was released on 1923 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. P. Davis
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)
Download or read book Ice Cream Ingredients written by H. P. Davis and published by . This book was released on 1924 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Caroline Liddell
Publisher : Macmillan
ISBN 13 : 9780312143435
Total Pages : 196 pages
Book Rating : 4.1/5 (434 download)
Download or read book Frozen Desserts written by Caroline Liddell and published by Macmillan. This book was released on 1996-07-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.
Author :
Publisher :
ISBN 13 :
Total Pages : 2212 pages
Book Rating : 4.:/5 (318 download)
Download or read book The United States Catalog written by and published by . This book was released on 1921 with total page 2212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
