Agricultural Medicine

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Publisher : John Wiley & Sons
ISBN 13 : 1118647203
Total Pages : 616 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Agricultural Medicine by : Kelley J. Donham

Download or read book Agricultural Medicine written by Kelley J. Donham and published by John Wiley & Sons. This book was released on 2016-06-13 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newly updated, Agricultural Medicine: Rural Occupational Health, Safety, and Prevention, Second Editionis a groundbreaking and comprehensive textbook and reference for students and practitioners of public health, and professionals in the field of rural agricultural occupational health and safety. The book introduces specific occupational and environmental health and safety issues faced by agricultural workers and rural residents, and provides a roadmap to establishing sustainable worker and public health support in agricultural communities. Responding to reader demand, Agricultural Medicine, Second Edition now features more case studies, key point summaries, and new international perspective chapters comparing North American health and agricultural practices to those in Europe, the Asia Pacific, and South America. Agricultural health and safety engages a multidisciplinary team of medical professionals, veterinarians, safety professionals, engineers, sociologists, epidemiologists, and psychologists, for whom this book serves as an essential resource.

Public Health Impact of Pesticides Used in Agriculture

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Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Public Health Impact of Pesticides Used in Agriculture by : World Health Organization

Download or read book Public Health Impact of Pesticides Used in Agriculture written by World Health Organization and published by . This book was released on 1990 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production and use of pesticides - Toxic effects of pesticides - Short and long-term health effects of pesticides : epidemiological data - Populations at risk - Public health impact - Prevention of pesticide poisoning.

Encyclopedia of Food Security and Sustainability

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Publisher : Elsevier
ISBN 13 : 0128126884
Total Pages : 1861 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Encyclopedia of Food Security and Sustainability by :

Download or read book Encyclopedia of Food Security and Sustainability written by and published by Elsevier. This book was released on 2018-11-08 with total page 1861 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field

Managing Operations Throughout Global Supply Chains

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Publisher : IGI Global
ISBN 13 : 1522581588
Total Pages : 358 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Managing Operations Throughout Global Supply Chains by : Essila, Jean C.

Download or read book Managing Operations Throughout Global Supply Chains written by Essila, Jean C. and published by IGI Global. This book was released on 2019-06-14 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization has made both operations and supply chains more complex than ever before. Inputs are sourced from many locations all over the world to serve different needs and market segments throughout the planet, making it a global challenge that necessitates a global strategic response. Managing Operations Throughout Global Supply Chains is a crucial academic resource that discusses concepts, methodologies, and applications of emerging techniques for operations and supply chain management processes that promote cost efficiency. While highlighting topics such as global operations, resource planning, and business forecasting, this publication explores how organizations manage the procurement of all necessary resources at every stage of the production cycle from the original source to the final consumers. This book is ideally designed for researchers, academicians, practitioners, professional organizations, policymakers, and government officials.

Agricultural Health and Safety

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Publisher : CRC Press
ISBN 13 : 9780789003126
Total Pages : 466 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Agricultural Health and Safety by : Stanley H Schuman

Download or read book Agricultural Health and Safety written by Stanley H Schuman and published by CRC Press. This book was released on 1997-07-29 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protect yourself from machinery accidents, skin cancer, pesticide exposure, and so much more! Maintaining safety on the farm is a greater challenge than ever. Farmers are trying to expand their farm size and increase production while coping with labor shortages, adverse weather, and equipment problems. Agricultural Health and Safety gives you an in-depth look at these issues and presents effective new approaches to intervention and education for farm health and safety problems. Agricultural Health and Safety discusses new research, education, and prevention programs that have been tested from Maine to California and from Australia to Sweden. These important scientific and analytical studies were presented at the 1996 National Institute for Occupational Safety and Health Conference in Iowa. In addition to suggesting new ways to deal with the recognized physical hazards of farming, Agricultural Health and Safety discusses the often neglected role of mental health. It examines the role of stress in causing accidents and the risks of depression and suicide among agricultural workers. Agricultural Health and Safety considers a broad range of problems and effective interventions, including: insurance incentives for safe farms accident-prevention programs training for responding to farm emergencies cutting the risks of accident for farm children the ergonomics of milking teaching farm youth about sun safety the risks of exposure to pesticides, fertilizers, and other environmental hazards Agricultural Health and Safety offers practical information on the broad spectrum of health and safety hazards in the farm setting and outlines effective strategies for eliminating them. In addition, it opens new avenues for further study and research. This comprehensive book is an essential resource for agricultural safety and health researchers, program professionals, health care providers in farming communities, professors and students in agromedicine and agricultural programs, and agricultural workers.

Agricultural Health and Safety

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Author :
Publisher : CRC Press
ISBN 13 : 1000523926
Total Pages : 447 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Agricultural Health and Safety by : Kelley J. Donham

Download or read book Agricultural Health and Safety written by Kelley J. Donham and published by CRC Press. This book was released on 2021-10-28 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protect yourself from machinery accidents, skin cancer, pesticide exposure, and so much more!Maintaining safety on the farm is a greater challenge than ever. Farmers are trying to expand their farm size and increase production while coping with labor shortages, adverse weather, and equipment problems. Agricultural Health and Safety gives you an in-depth look at these issues and presents effective new approaches to intervention and education for farm health and safety problems. Agricultural Health and Safety discusses new research, education, and prevention programs that have been tested from Maine to California and from Australia to Sweden. These important scientific and analytical studies were presented at the 1996 National Institute for Occupational Safety and Health Conference in Iowa. In addition to suggesting new ways to deal with the recognized physical hazards of farming, Agricultural Health and Safety discusses the often neglected role of mental health. It examines the role of stress in causing accidents and the risks of depression and suicide among agricultural workers. Agricultural Health and Safety considers a broad range of problems and effective interventions, including: insurance incentives for safe farms accident-prevention programs training for responding to farm emergencies cutting the risks of accident for farm children the ergonomics of milking teaching farm youth about sun safety the risks of exposure to pesticides, fertilizers, and other environmental hazardsAgricultural Health and Safety offers practical information on the broad spectrum of health and safety hazards in the farm setting and outlines effective strategies for eliminating them. In addition, it opens new avenues for further study and research. This comprehensive book is an essential resource for agricultural safety and health researchers, program professionals, health care providers in farming communities, professors and students in agromedicine and agricultural programs, and agricultural workers.

Guide to Health and Hygiene in Agricultural Work

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Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Guide to Health and Hygiene in Agricultural Work by : International Labour Office

Download or read book Guide to Health and Hygiene in Agricultural Work written by International Labour Office and published by . This book was released on 1979 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Work on the land is man's oldest occupation. For thousands of years he has tilled the soil and bred livestock to feed and clothe himself. Agriculture remains of great economic importance today. With the application of modern technology to crop production and stock rearing, however, the many health problems which are inseparable from work in the fields and on the farm generally have become more numerous and, often, more serious. Consequently, the risks to which the agricultural worker is nowadays exposed are many and varied. This guide completes the triad of ILO publications intended for the protection of the agricultural worker from occupational accidents and diseases.

Farming for Health

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Publisher : Springer Science & Business Media
ISBN 13 : 9781402045417
Total Pages : 376 pages
Book Rating : 4.0/5 (454 download)

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Book Synopsis Farming for Health by : Jan Hassink

Download or read book Farming for Health written by Jan Hassink and published by Springer Science & Business Media. This book was released on 2006-03 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Health describes the use of farms, farm animals, plants and landscapes as a base for promoting human mental and physical health and social well-being. The book offers an overview of the development of ‘Farming for Health’ initiatives across Europe, resulting from changing paradigms in health care and the demand for new social and financial activities in agriculture and rural areas. The contributors are drawn from a range of countries and disciplines.

Principles of Health and Safety in Agriculture

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Publisher : CRC Press
ISBN 13 : 9780849301605
Total Pages : 458 pages
Book Rating : 4.3/5 (16 download)

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Book Synopsis Principles of Health and Safety in Agriculture by : James A. Dosman

Download or read book Principles of Health and Safety in Agriculture written by James A. Dosman and published by CRC Press. This book was released on 1989-10-31 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: This indispensible new text is a comprehensive treatment of health and safety problems in agriculture and related industries. Respiratory health risks, grain dust exposures, occupational asthma, chronic lung disease, chemical exposures, incidence of cancer in farmers, accidents and injuries, and stress and psychiatric problems are addressed, from basic science to practical clinical aspects. This useful handbook provides a wealth of information for practicing clinicians, researchers, public health workers, those engaged in occupational health, programming, private industry, governmental public health departments, and farmers themselves.

Agricultural Health and Safety Workplace, Environment, Sustainability

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Publisher : CRC Press
ISBN 13 : 9780873716178
Total Pages : 654 pages
Book Rating : 4.7/5 (161 download)

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Book Synopsis Agricultural Health and Safety Workplace, Environment, Sustainability by : James A. Dosman

Download or read book Agricultural Health and Safety Workplace, Environment, Sustainability written by James A. Dosman and published by CRC Press. This book was released on 1995-04-18 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new book, Agricultural Health and Safety, provides extensive coverage of issues arising in the interrelated fields of health, agriculture, and the environment. The significance of this book is a direct result of the increasing number of health and safety issues in agriculture and its associated industries. It contains sections written by experts, and includes papers presented at the Third International Symposium for Issues in Health, Agriculture and the Environment. Topics include lung disease in farmers, respiratory effects of long-term exposure to grain dust and air contaminants, respiratory hazards of pork producers, occupational asthma, allergic disorders in plant growers, allergic rhinitis in farmers, respiratory effects of inhaled endotoxins, organic dust toxic syndrome, cancer risks, hazards of pesticides, neurological risks, work-related accidents, prevention and safe practice, sustainable farming systems, and more. In all cases, the issues are broadly integrated with those of the environment. No other book presents such a broad perspective of the field.

Health Concerns in Agriculture

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Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (314 download)

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Book Synopsis Health Concerns in Agriculture by : Kansas State University. Agricultural Safety and Health Program

Download or read book Health Concerns in Agriculture written by Kansas State University. Agricultural Safety and Health Program and published by . This book was released on 1993 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Framework for Assessing Effects of the Food System

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Publisher : National Academies Press
ISBN 13 : 030930783X
Total Pages : 340 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis A Framework for Assessing Effects of the Food System by : National Research Council

Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

Farming for Our Future

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Publisher :
ISBN 13 : 9781585762378
Total Pages : 272 pages
Book Rating : 4.7/5 (623 download)

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Book Synopsis Farming for Our Future by : PETER H.. ROSENBERG LEHNER (NATHAN A.)

Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

Health of People, Health of Planet and Our Responsibility

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Publisher : Springer Nature
ISBN 13 : 3030311252
Total Pages : 417 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Health of People, Health of Planet and Our Responsibility by : Wael Al-Delaimy

Download or read book Health of People, Health of Planet and Our Responsibility written by Wael Al-Delaimy and published by Springer Nature. This book was released on 2020-05-13 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book not only describes the challenges of climate disruption, but also presents solutions. The challenges described include air pollution, climate change, extreme weather, and related health impacts that range from heat stress, vector-borne diseases, food and water insecurity and chronic diseases to malnutrition and mental well-being. The influence of humans on climate change has been established through extensive published evidence and reports. However, the connections between climate change, the health of the planet and the impact on human health have not received the same level of attention. Therefore, the global focus on the public health impacts of climate change is a relatively recent area of interest. This focus is timely since scientists have concluded that changes in climate have led to new weather extremes such as floods, storms, heat waves, droughts and fires, in turn leading to more than 600,000 deaths and the displacement of nearly 4 billion people in the last 20 years. Previous work on the health impacts of climate change was limited mostly to epidemiologic approaches and outcomes and focused less on multidisciplinary, multi-faceted collaborations between physical scientists, public health researchers and policy makers. Further, there was little attention paid to faith-based and ethical approaches to the problem. The solutions and actions we explore in this book engage diverse sectors of civil society, faith leadership, and political leadership, all oriented by ethics, advocacy, and policy with a special focus on poor and vulnerable populations. The book highlights areas we think will resonate broadly with the public, faith leaders, researchers and students across disciplines including the humanities, and policy makers.

Improving Food Safety Through a One Health Approach

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Publisher : National Academies Press
ISBN 13 : 0309259363
Total Pages : 418 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Improving Food Safety Through a One Health Approach by : Institute of Medicine

Download or read book Improving Food Safety Through a One Health Approach written by Institute of Medicine and published by National Academies Press. This book was released on 2012-09-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Contaminants in Agriculture and Environment: Health Risks and Remediation

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Publisher : Agro Environ Media, Publication Cell of AESA, Agriculture and Environmental Science Academy,
ISBN 13 : 8194201705
Total Pages : 283 pages
Book Rating : 4.1/5 (942 download)

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Book Synopsis Contaminants in Agriculture and Environment: Health Risks and Remediation by : Vinod Kumar

Download or read book Contaminants in Agriculture and Environment: Health Risks and Remediation written by Vinod Kumar and published by Agro Environ Media, Publication Cell of AESA, Agriculture and Environmental Science Academy,. This book was released on 2019-06-25 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book entitled “Contaminants in Agriculture and Environment: Health Risks and Remediation” is focused on the emerging contaminants in agriculture and environment and it will be helpful for the researchers, academicians, scientists, UG and PG students and other stakeholders engaged in the field of agriculture and environmental studies. The contaminants of crops, vegetables, fruits, fishes, grains and pulses and their health effects and impact of pollutants on human/animal health, growth and productivity of agricultural crops.

Safety and Health in Agriculture

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Author :
Publisher : International Labour Organization
ISBN 13 : 9789221115243
Total Pages : 198 pages
Book Rating : 4.1/5 (152 download)

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Book Synopsis Safety and Health in Agriculture by :

Download or read book Safety and Health in Agriculture written by and published by International Labour Organization. This book was released on 1999 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first discussion of the question of safety and health in agriculture took place at the 88th Session (2000) of the International Labour Conference. Following that discussion, and in accordance with article 39 of the Standing Orders of the Conference, the International Labour Office prepared and communicated to the governments of member States a report containing a proposed Convention and a proposed Recommendation concerning safety and health in agriculture, based on the conclusions adopted by the Conference at its 88th Session. This volume contains the text of these documents.