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Author : Leo M. L. Nollet
Publisher : CRC Press
ISBN 13 : 9780824750381
Total Pages : 2226 pages
Book Rating : 4.7/5 (53 download)
Download or read book Hdbk of Food Analysis 2e Volume 3 - Mthds Inst written by Leo M. L. Nollet and published by CRC Press. This book was released on 2004 with total page 2226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 992 pages
Book Rating : 4.:/5 (31 download)
Download or read book Federal Register written by and published by . This book was released on 1993-01-04 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1482276453
Total Pages : 892 pages
Book Rating : 4.4/5 (822 download)
Download or read book Handbook of Food Analysis written by Leo M.L. Nollet and published by CRC Press. This book was released on 2004-06-01 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutri
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1439836833
Total Pages : 1003 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Meat and Meat Processing, Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2012-01-11 with total page 1003 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservation and extending shelf life. Topics discussed include: An overview of the meat-processing industry The basic science of meat, with chapters on muscle biology, meat consumption, and chemistry Meat attributes and characteristics, including color, flavor, quality assessment, analysis, texture, and control of microbial contamination The primary processing of meat, including slaughter, carcass evaluation, and kosher laws Principles and applications in the secondary processing of meat, including breading, curing, fermenting, smoking, and marinating The manufacture of processed meat products such as sausage and ham The safety of meat products and meat workers, including sanitation issues and hazard analysis Drawn from the combined efforts of nearly 100 experts from 16 countries, the book has been carefully vetted to ensure technical accuracy for each topic. This definitive guide to meat and meat products it is a critical tool for all food industry professionals and regulatory personnel.
Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 9780824750398
Total Pages : 2296 pages
Book Rating : 4.7/5 (53 download)
Download or read book Handbook of Food Analysis, Second Edition -3 Volume Set written by Leo M.L. Nollet and published by CRC Press. This book was released on 2004-07-12 with total page 2296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Food Analysis, Second Edition presents an exhaustive compilation of analytical methods essential to every food chemist. This outstanding three-volume reference delineates the physical and chemical properties of nutrients and other food components and provides step-by-step descriptions of preparation, detection, separation, derivatization, and clean-up techniques; it also assesses the relative advantage, accurate, and reliability of each procedure. Volume 1 evaluates current methods of measuring optical properties and other physical characteristics of food and of tracing moisture and ash content and nutrient analyties ranging from peptides, proteins, and enzymes to aroma compounds to carbohydrates and starch. Volume 2 compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. It also provides tools used in the analysis of various substances added to foods as enhancements or quality safeguards. Volume 3 explores usage and results with chemometrics, differential scanning calorimetry, chromatographic and electrophoretic techniques, DNA- and protein-bsed analyses, and cutting-edge methods utilizing biosensors and nanoscale analytical systems. Attuned to contemporary food industry concerns, the third volume also features topical coverage of the analysis of meat quality and the quantification of genetically modified organisms in food.
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 9780824703431
Total Pages : 868 pages
Book Rating : 4.7/5 (34 download)
Download or read book Foodborne Disease Handbook, Second Edition, written by Y. H. Hui and published by CRC Press. This book was released on 2000-10-20 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.
Author : Leo M. L. Nollet
Publisher : CRC Press
ISBN 13 : 9780824750381
Total Pages : 512 pages
Book Rating : 4.7/5 (53 download)
Download or read book Handbook of Food Analysis: Methods and instruments in applied food analysis written by Leo M. L. Nollet and published by CRC Press. This book was released on 2004 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents contemporary methods of measuring optical properties, moisture, ash content, and other physical characteristics of food and evaluates techniques used to trace nutrient analytes ranging from peptides, proteins, and enzymes to aroma compounds to carbohydrates and starch.
Author : Yiu H. Hui
Publisher : CRC Press
ISBN 13 : 1574445529
Total Pages : 698 pages
Book Rating : 4.5/5 (744 download)
Download or read book Handbook of Food Science, Technology, and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jr. Jones
Publisher : CRC Press
ISBN 13 : 1351416111
Total Pages : 268 pages
Book Rating : 4.3/5 (514 download)
Download or read book Soil Analysis Handbook of Reference Methods written by Jr. Jones and published by CRC Press. This book was released on 2018-02-06 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 30 years, soil testing has been widely used as a basis for determining lime and fertilizer needs. Today, a number of procedures are used for determining everything from soil pH and lime requirement, to the level of extractable nutrient elements. And as the number of cropped fields being tested increases, more and more farmers and growers will come to rely on soil test results. But if soil testing is to be an effective means of evaluating the fertility status of soils, standardization of methodology is essential. No single test is appropriate for all soils. Soil Analysis Handbook of Reference Methods is a standard laboratory technique manual for the most commonly used soil analysis procedures. First published in 1974, this Handbook has changed over the years to reflect evolving needs. New test methods and modifications have been added, as well as new sections on nitrate, heavy metals, and quality assurance plans for agricultural testing laboratories. Compiled by the Soil and Plant Analysis Council, this latest edition of Soil Analysis Handbook of Reference Methods also addresses the major methods for managing plant nutrition currently in use in the United States and other parts of the world. For soil scientists, farmers, growers, or anyone with an interest in the environment, this reference will prove an invaluable guide to standard methods for soil testing well into the future. Features
Author : Henry B. Heath
Publisher : Springer Science & Business Media
ISBN 13 : 9780870553707
Total Pages : 896 pages
Book Rating : 4.5/5 (537 download)
Download or read book Source Book of Flavors written by Henry B. Heath and published by Springer Science & Business Media. This book was released on 1981-09-15 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Basic information is provided for food technologists, flavor chemists, and other food-related professionals, covering major flavor-allied topics; these include: the flavor industry; the flavor chemist; flavor research; flavor chemistry; food colorants; flavor manufacturing methods; application of flavor quality assurance; flavor legislation in the US and abroad; worldwide labeling regulations; and toxicology and consumer safety. Available data are provided on: natural flavoring materials (e.g., alliaceous and fruit flavors, herbs, spices, essential oils); 325 plant materials, principal essential oils, and organic chemicals used in flavorings; synthetic flavors; aromatics; GRAS flavorings; and 350 flavor formulations. A bibliography on flavoring materials which occur naturally or as a result of processing is included. The legalized exemption of certain food additives (including flavoring additives) from US tolerance requirements is highlighted separately. Over 3000 literaturereferences are provided throughout the material. (wz).
Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1482297841
Total Pages : 1568 pages
Book Rating : 4.4/5 (822 download)
Download or read book Handbook of Food Analysis - Two Volume Set written by Leo M.L. Nollet and published by CRC Press. This book was released on 2015-06-10 with total page 1568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in
Author :
Publisher :
ISBN 13 :
Total Pages : 1400 pages
Book Rating : 4.3/5 (91 download)
Download or read book Nuclear Science Abstracts written by and published by . This book was released on 1966 with total page 1400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.3/5 (91 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : Leo M. L. Nollet
Publisher : Marcel Dekker Incorporated
ISBN 13 : 9780824796846
Total Pages : 1088 pages
Book Rating : 4.7/5 (968 download)
Download or read book Handbook of Food Analysis written by Leo M. L. Nollet and published by Marcel Dekker Incorporated. This book was released on 1996 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a two-volume set which presents a compilation of analytical methods essential to every food chemist. The work delineates the physical and chemical properties of nutrients and other food components, as well as proving descriptions of preparation, detection, separation, derivatization, and clean-up techniques, assessing the relative advantage, accuracy and reliability of each procedure. The volumes explore all methods of food analysis.
Author : A. Hulanicki
Publisher : Elsevier
ISBN 13 : 1483284816
Total Pages : 216 pages
Book Rating : 4.4/5 (832 download)
Download or read book Analytical Chemistry written by A. Hulanicki and published by Elsevier. This book was released on 2016-04-19 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analytical Chemistry provides information pertinent to the fundamental aspects of analytical chemistry. This book discusses the development and methods in the field of air and water pollution control monitoring. Organized into 14 chapters, this book begins with an overview of the quantitative and qualitative analysis for other analytical problems. This text then presents the elemental analysis of organic compounds of several elements. Other chapters consider activation analysis, which is the first method to allow the detection and accurate estimation of many trace elements in the human body. This book discusses as well the monitoring of basic pollutants to determine the air quality of a certain area, including nitrogen oxides, carbon monoxide, sulfur oxides, hydrocarbons, oxidants, and other particulate matter. The final chapter deals with a survey of possible applications of titration methods, particularly redox titration. This book is a valuable resource for physicists, engineers, analytical chemists, biologists, and physicians.
Author : United States. Office of Education
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (38 download)
Download or read book Food Processing Technology written by United States. Office of Education and published by . This book was released on 1967 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: To assist school administrators and teachers to plan new programs.
Author : Da-Wen Sun
Publisher : CRC Press
ISBN 13 : 1439836043
Total Pages : 938 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Frozen Food Processing and Packaging, Second Edition written by Da-Wen Sun and published by CRC Press. This book was released on 2011-10-19 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in universities and research institutions. Highlights in the Second Edition include: Original chapters revised and updated with the latest developments New section on Emerging Technologies in Food Freezing, with chapters on ultrasound accelerated freezing, high-pressure shift freezing, electrostatic field-assisted food freezing, and antifreeze proteins New section on Trends in Frozen Food Packaging, with chapters on active packaging, intelligent packaging, vacuum packaging, and edible coatings and films and their applications on frozen foods This volume continues the tradition of the benchmark first edition, capturing the latest developments on the cutting edge of frozen food science. In addition to updated coverage of quality and safety issues and monitoring and measuring techniques, it highlights emerging technologies and trends, all in the format that made the previous edition so popular. It offers the tools needed to develop new and better products, keeping up with consumer demand for safe and convenient frozen foods.
