Hazard Analysis And Critical Control Point Generic Models For Some Traditional Foods

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Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods

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Author : Who Regional Office for the Eastern Mediterranean
Publisher : World Health Organization
ISBN 13 : 9290215909
Total Pages : 123 pages
Book Rating : 4.2/5 (92 download)

Book Synopsis Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods by : Who Regional Office for the Eastern Mediterranean

Download or read book Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods written by Who Regional Office for the Eastern Mediterranean and published by World Health Organization. This book was released on 2010-01-18 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "Manual" is intended to help producers, regulators, trainers and others concerned with the safety of traditional foods in the Eastern Mediterranean Region, and may be used as material for training in food hygiene and the HACCP system, as well as the basis for the development of food safety programs. It is expected that most producers of the foods covered in this manual will have little or no knowledge of the HACCP system, so to expect them to implement the relevant models alone would not be realistic. Rather, governmental or nongovernmental agencies engaged in health, food control, or safety of the environment will need to help groups of producers in implementing the models in their plants. This manual covers just a few of the many traditional foods of the Region. It is hoped that that countries will develop and share generic HACCP models for other traditional foods in the Region so that a second edition can follow.

Guidebook for the Preparation of HACCP Plans

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Author :
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (89 download)

Book Synopsis Guidebook for the Preparation of HACCP Plans by :

Download or read book Guidebook for the Preparation of HACCP Plans written by and published by . This book was released on 1997 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Generic HACCP Model for Thermally Processed Commercially Sterile Meat and Poultry Products

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Author :
Publisher : DIANE Publishing
ISBN 13 : 1428953558
Total Pages : 49 pages
Book Rating : 4.4/5 (289 download)

Book Synopsis Generic HACCP Model for Thermally Processed Commercially Sterile Meat and Poultry Products by :

Download or read book Generic HACCP Model for Thermally Processed Commercially Sterile Meat and Poultry Products written by and published by DIANE Publishing. This book was released on 1997 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tropical and Subtropical Fruits

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Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1118324110
Total Pages : 672 pages
Book Rating : 4.1/5 (183 download)

Book Synopsis Tropical and Subtropical Fruits by : Muhammad Siddiq

Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.

Generic HACCP Model for Raw, Ground Meat and Poultry Products

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Author :
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (89 download)

Book Synopsis Generic HACCP Model for Raw, Ground Meat and Poultry Products by :

Download or read book Generic HACCP Model for Raw, Ground Meat and Poultry Products written by and published by . This book was released on 1997 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Diploma In Nutrition Course

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Author :
Publisher : FGIIT
ISBN 13 : 9356273863
Total Pages : 381 pages
Book Rating : 4.3/5 (562 download)

Book Synopsis Diploma In Nutrition Course by :

Download or read book Diploma In Nutrition Course written by and published by FGIIT. This book was released on with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: SERVICES FGIIT provide the highest quality of education in the field of a nutritionist, personal trainer, yoga instructor, and functional trainer. Our certification which will be provided after the completion of your course will be valid in 192 countries and we have also mentioned a few of the key features of your screen The course will provide you an opportunity to be successful, make a highly qualified, and experienced professional. FGIIT use different teaching strategies: online & offline lectures, seminars, workshop and diet therapy practicals, case study-based learning. We expected you will also be to undertake a significant amount of independent study Course Info Diploma in a nutritionist course diverse course where we are teaching our nutritionist students that how to make a diet for clinically ill patients for fat loss and muscle building or first aid kit. in this course, we are also teaching a diverse subject which is given below in syllabus segments. We take care that meanwhile pursuing your course with us you know how to consult with the clients, how to make a diet for clients, customize a diet, and how to get success in your field. so from basic to advance we are covering all the subjects and your soft skills which help you to archive great success in your career. So, let's dig in right away.

System Safety Engineering and Risk Assessment

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Author : Nicholas J. Bahr
Publisher : CRC Press
ISBN 13 : 1466551615
Total Pages : 444 pages
Book Rating : 4.4/5 (665 download)

Book Synopsis System Safety Engineering and Risk Assessment by : Nicholas J. Bahr

Download or read book System Safety Engineering and Risk Assessment written by Nicholas J. Bahr and published by CRC Press. This book was released on 2018-10-08 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all know that safety should be an integral part of the systems that we build and operate. The public demands that they are protected from accidents, yet industry and government do not always know how to reach this common goal. This book gives engineers and managers working in companies and governments around the world a pragmatic and reasonable approach to system safety and risk assessment techniques. It explains in easy-to-understand language how to design workable safety management systems and implement tested solutions immediately. The book is intended for working engineers who know that they need to build safe systems, but aren’t sure where to start. To make it easy to get started quickly, it includes numerous real-life engineering examples. The book’s many practical tips and best practices explain not only how to prevent accidents, but also how to build safety into systems at a sensible price. The book also includes numerous case studies from real disasters that describe what went wrong and the lessons learned. See What’s New in the Second Edition: New chapter on developing government safety oversight programs and regulations, including designing and setting up a new safety regulatory body, developing safety regulatory oversight functions and governance, developing safety regulations, and how to avoid common mistakes in government oversight Significantly expanded chapter on safety management systems, with many practical applications from around the world and information about designing and building robust safety management systems, auditing them, gaining internal support, and creating a safety culture New and expanded case studies and "Notes from Nick’s Files" (examples of practical applications from the author’s extensive experience) Increased international focus on world-leading practices from multiple industries with practical examples, common mistakes to avoid, and new thinking about how to build sustainable safety management systems New material on safety culture, developing leading safety performance indicators, safety maturity model, auditing safety management systems, and setting up a safety knowledge management system

Handbook of Vegetables and Vegetable Processing

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Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1119098955
Total Pages : 1104 pages
Book Rating : 4.1/5 (19 download)

Book Synopsis Handbook of Vegetables and Vegetable Processing by : Muhammad Siddiq

Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-14 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.

Generic HACCP Model for Fully Cooked, Not Shelf-stable Meat and Poultry Products

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Author :
Publisher : DIANE Publishing
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (89 download)

Book Synopsis Generic HACCP Model for Fully Cooked, Not Shelf-stable Meat and Poultry Products by :

Download or read book Generic HACCP Model for Fully Cooked, Not Shelf-stable Meat and Poultry Products written by and published by DIANE Publishing. This book was released on 1997 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Measurement, Modeling and Automation in Advanced Food Processing

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Author : Bernd Hitzmann
Publisher : Springer
ISBN 13 : 3319601113
Total Pages : 198 pages
Book Rating : 4.3/5 (196 download)

Book Synopsis Measurement, Modeling and Automation in Advanced Food Processing by : Bernd Hitzmann

Download or read book Measurement, Modeling and Automation in Advanced Food Processing written by Bernd Hitzmann and published by Springer. This book was released on 2017-08-11 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Proceedings of the XV International symposium Symorg 2016

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Author : Ondrej Jaško
Publisher : University of Belgrade, Faculty of Organizational Sciences
ISBN 13 : 8676803269
Total Pages : 1520 pages
Book Rating : 4.6/5 (768 download)

Book Synopsis Proceedings of the XV International symposium Symorg 2016 by : Ondrej Jaško

Download or read book Proceedings of the XV International symposium Symorg 2016 written by Ondrej Jaško and published by University of Belgrade, Faculty of Organizational Sciences . This book was released on 2016-06-03 with total page 1520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Generic HACCP Model for Heat Treated, Shelf-stable Meat and Poultry Products

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Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (89 download)

Book Synopsis Generic HACCP Model for Heat Treated, Shelf-stable Meat and Poultry Products by :

Download or read book Generic HACCP Model for Heat Treated, Shelf-stable Meat and Poultry Products written by and published by . This book was released on 1997 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Generic HACCP Model for Not Heat Treated, Shelf-stable Meat and Poultry Products

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Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (89 download)

Book Synopsis Generic HACCP Model for Not Heat Treated, Shelf-stable Meat and Poultry Products by :

Download or read book Generic HACCP Model for Not Heat Treated, Shelf-stable Meat and Poultry Products written by and published by . This book was released on 1997 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Functional Foods and Nutraceuticals

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Author : Chukwuebuka Egbuna
Publisher : Springer Nature
ISBN 13 : 3030423190
Total Pages : 644 pages
Book Rating : 4.0/5 (34 download)

Book Synopsis Functional Foods and Nutraceuticals by : Chukwuebuka Egbuna

Download or read book Functional Foods and Nutraceuticals written by Chukwuebuka Egbuna and published by Springer Nature. This book was released on 2020-08-24 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals. Subsequent chapters detail the bioactive components in functional foods responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food are also highlighted. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations is the first of its kind, designed to be useful to students, teachers, nutritionists, food scientists, food technologists and public health regulators alike.

Generic HACCP Model for Raw, Ground Meat and Poultry Products

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Author : United States. Food Safety and Inspection Service
Publisher :
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4.:/5 (429 download)

Book Synopsis Generic HACCP Model for Raw, Ground Meat and Poultry Products by : United States. Food Safety and Inspection Service

Download or read book Generic HACCP Model for Raw, Ground Meat and Poultry Products written by United States. Food Safety and Inspection Service and published by . This book was released on 1999 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Generic HACCP Model for Raw, Not Ground Meat and Poultry Products

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Author :
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (89 download)

Book Synopsis Generic HACCP Model for Raw, Not Ground Meat and Poultry Products by :

Download or read book Generic HACCP Model for Raw, Not Ground Meat and Poultry Products written by and published by . This book was released on 1997 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control

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Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251034972
Total Pages : 98 pages
Book Rating : 4.0/5 (349 download)

Book Synopsis The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control by : Food and Agriculture Organization of the United Nations

Download or read book The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1995 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: