Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Harvest And Postharvest Technology Of Fish
Download Harvest And Postharvest Technology Of Fish full books in PDF, epub, and Kindle. Read online Harvest And Postharvest Technology Of Fish ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Postharvest Technology of Fish and Fish Products by : K. K. Balachandran
Download or read book Postharvest Technology of Fish and Fish Products written by K. K. Balachandran and published by . This book was released on 2016-01-01 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Harvest and Postharvest Technology of Fish by : Foster
Download or read book Harvest and Postharvest Technology of Fish written by Foster and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Post-harvest Technology of Fish and Fish Products by : K. K. Balachandran
Download or read book Post-harvest Technology of Fish and Fish Products written by K. K. Balachandran and published by Daya Books. This book was released on 2001 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India. Contents: Chapter 1: Biochemistry and Nutrition, Chapter 2: Bacteriology, Chapter 3: Onboard Handling and Preservation, Chapter 4: Drying and Dehydration, Chapter 5: Salt Curing, Chapter 6: Smoking, Chapter 7: Marinades, Chapter 8: Fermented Products, Chapter 9: Canning, Chapter 10: Freezing, Chapter 11: Modified Atmosphere Packaging, Chapter 12: Mince and Mince Based Products, Chapter 13: Battered and Breaded Products, Chapter 14: Freeze-Drying, Chapter 15: Irradiation, Chapter 16: Transportation of Live Fish, Chapter 17: Packaging, Chapter 18: Quality Assurance, Chapter 19: Byproducts.
Book Synopsis Harvest and Post-harvest Technology of Fish by : K. Ravindran
Download or read book Harvest and Post-harvest Technology of Fish written by K. Ravindran and published by . This book was released on with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Harvest and Post-Harvest Technology of Fishes by : D.D. Nambudiri:
Download or read book Advances in Harvest and Post-Harvest Technology of Fishes written by D.D. Nambudiri: and published by NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS P. LTD.. This book was released on 2012-01-15 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years there have been notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.
Book Synopsis Advances in Harvest and Post-Harvest Technology of Fishes by : D.D. Nambudiri:
Download or read book Advances in Harvest and Post-Harvest Technology of Fishes written by D.D. Nambudiri: and published by NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS P. LTD.. This book was released on 2012-01-15 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years there have been notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.
Book Synopsis Research Advances in Harvest and Postharvest Technology of Fish by :
Download or read book Research Advances in Harvest and Postharvest Technology of Fish written by and published by . This book was released on 2015 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Harvest and Post-harvest Technology for Tuna by :
Download or read book Harvest and Post-harvest Technology for Tuna written by and published by . This book was released on 2008 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Technology of Fish and Fish Products by : Balachandran
Download or read book Postharvest Technology of Fish and Fish Products written by Balachandran and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Harvest and Post-Harvest Technology of Fish by : N M Nambudiri
Download or read book Advances in Harvest and Post-Harvest Technology of Fish written by N M Nambudiri and published by New India Publishing Agency- Nipa. This book was released on 2023-01-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years there have been notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251331707 Total Pages :372 pages Book Rating :4.2/5 (513 download)
Book Synopsis Code of Practice for Fish and Fishery Products by : Food and Agriculture Organization of the United Nations
Download or read book Code of Practice for Fish and Fishery Products written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-10-09 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Book Synopsis Advances And Challenges In Agricultural Extension And Rural Development by : D. D. Nambudiri
Download or read book Advances And Challenges In Agricultural Extension And Rural Development written by D. D. Nambudiri and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.
Book Synopsis Harvest and Post-harvest Technology of Fish by :
Download or read book Harvest and Post-harvest Technology of Fish written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Harvest and Post-harvest Technology of Fish by : Kanechamkandy Ravindran
Download or read book Harvest and Post-harvest Technology of Fish written by Kanechamkandy Ravindran and published by . This book was released on 1985 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Technology of Horticultural Crops by : Adel A. Kader
Download or read book Postharvest Technology of Horticultural Crops written by Adel A. Kader and published by ANR Publications. This book was released on 1985 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling practices and strategies for control; Insect control; Transportation.
Book Synopsis Innovations In Fishing And Fish Processing Technologies by : Ravishankar C.N.
Download or read book Innovations In Fishing And Fish Processing Technologies written by Ravishankar C.N. and published by New India Publishing Agency. This book was released on 2021-08-14 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book entitled “Innovations in Fishing and Fish Processing Technologies” highlights various aspects of fish genetic resources, advanced mariculture and ornamental fisheries covering major dimensions of harvest and post-harvest technologies in fisheries and fishery extension. It covers the whole gamut of innovative, advanced and cost-effective technologies dealing with recent trends in fish harvesting including responsible fishing, design of improved gears and trawls; development and standardization of various post-harvest techniques, value added product development, hygienic handling; techniques for extraction of biomedical, pharmaceutical and industrial product from aquatic organisms; developing nutraceuticals from rest raw materials; biotechnological approaches for fish disease diagnostic tools; quality management and maintaining food safety standards; design and development of tools and techniques for harvesting and storage of fishes; effective extension methodologies, value chain management and entrepreneurship development in fishery. The contents of this book will be highly useful for a wide range of stakeholders in knowledge management, research planning and policy formulations to address the vital issues in the domain of harvest and post-harvest fisheries and deal with the future challenges in the sector, which may help to propel the Indian fisheries to grow further. Thanks are due to MANAGE, Hyderabad; ICAR, New Delhi and the fellow scientists of different institutes for their constant support and encouragement to bring out this valued publication.
Book Synopsis Harvest and Post-harvest Technology of Fish by :
Download or read book Harvest and Post-harvest Technology of Fish written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: