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Harry Ramsdens A Taste Of Tradition
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Book Synopsis Harry Ramsden's a Taste of Tradition by : Tessa Bramley
Download or read book Harry Ramsden's a Taste of Tradition written by Tessa Bramley and published by Collins. This book was released on 1997 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carrying the logo of the famous fish and chip shop, this book takes a nostalgic look at food, customs and traditions that Harry Ramsden would have known. The book contains 40 recipes, including fish and regional dishes.
Book Synopsis The British National Bibliography by : Arthur James Wells
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 1999 with total page 1778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Slow Food written by Carlo Petrini and published by Chelsea Green Publishing. This book was released on 2001-10-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember the days before the dot.com explosion, before Golden Arches rose from the Great Plains, before the Age of Information, when the only commodity that wasn't in short supply in America was time? Time to relax and reflect, time to cook well, eat well, and live the life of sustainable hedonism. Today we pound down our Big Mac and fries as we check our e-mail on our collective Palm Pilots, at the expense of true nourishment for our bodies and souls. "Enough!" says Carlo Petrini, the founder of Slow Food International, a movement that encourages us to turn down the volume, unplug the answering machine, and enjoy life to its fullest. Away with nutraceutical soft drinks and breakfast cereals made from refined sugar and shaped liked clowns. Bring back the pleasure of the palate, and return the humanity to food. More than 60,000 members worldwide now belong to the Slow Food movement, which believes that the slow shall inherit the earth. Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food is an anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal Slow (only recently available in America), this book includes more than 100 articles covering eclectic topics from "Falafel" to "Fat City." From the market at Ulan Bator in Mongolia to Slow Food Down Under, this book offers an armchair tour of the exotic and bizarre. You'll pass through Vietnam's Snake Tavern, enjoy the Post-Industrial Pint of Beer, and learn why the lascivious villain in Indian cinema always eats Tandoori Chicken. The articles are contributed by some of the world's top food writers. Slow Food is moving fast in North America, with more than 5,000 members, loosely organized into 55 "Convivia," from Montreal to San Francisco, benefiting from enormous free publicity. Slow Food offers a clear alternative to the "fast food nation" (the title of Eric Schlosser's great book on the horrors of the fast food biz). This is a perfect follow-up to Joan Dye Gussow's This Organic Life, and is proof positive that he or she who lives slow, lives best.
Download or read book Whitaker's Books in Print written by and published by . This book was released on 1998 with total page 3116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book London written by Jacqueline Brown and published by Fodors Travel Publications. This book was released on 2006-06-06 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing helpful guides to traveling with children, these easy-to-use travel handbooks offer a wide variety of fun-filled, educational, hassle-free activities available in cities around the world, covering everything from family days to puppet theaters and museums, along with planning tips, addresses, admission prices, age appropriateness, and nearby restaurant recommendations.
Book Synopsis The Tabloid Culture Reader by : Biressi, Anita
Download or read book The Tabloid Culture Reader written by Biressi, Anita and published by McGraw-Hill Education (UK). This book was released on 2007-12-01 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tabloid Culture Reader provides an accessible and useful introduction to the field.
Book Synopsis British Low Culture by : Leon Hunt Unpr Chq
Download or read book British Low Culture written by Leon Hunt Unpr Chq and published by Routledge. This book was released on 2013-10-18 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifying 'permissive populism', the trickle down of permissiveness into mass consumption, as a key feature of the 1970s, Leon Hunt considers the values of an ostensibly 'bad' decade and analyses the implications of the 1970s for issues of taste and cultural capital. Hunt explores how the British cultural landscape of the 1970s coincided with moral panics, the troubled Heath government, the three day week and the fragmentation of British society by nationalism, class conflict, race, gender and sexuality.
Book Synopsis Guide to the Family Business by : Peter Leach
Download or read book Guide to the Family Business written by Peter Leach and published by Kogan Page Publishers. This book was released on 1999 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This BDO Stoy Hayward Guide to the Family Buisness is intended as a guide for those involved in family business, or those contemplating joining one, to help them identify and resolve the family-related issues that are potentially so destructive.
Book Synopsis Oxford Symposium on Food & Cookery, 1986 by : Tom Jaine
Download or read book Oxford Symposium on Food & Cookery, 1986 written by Tom Jaine and published by Oxford Symposium. This book was released on 1987 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers are mainly devoted to fats and oils, although other cooking mediums are explored.
Book Synopsis Food, Health and Identity by : Pat Caplan
Download or read book Food, Health and Identity written by Pat Caplan and published by Routledge. This book was released on 2013-04-15 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices. The articles explore, among other issues: • the family meal • wedding cakes • nostalgia and the invention of tradition • the rise of vegetarianism • the recent BSE crisis • the `creolization' of British food eating out • creation of individual identity through lifestyle. The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.
Book Synopsis Globalization and Culture by : John Tomlinson
Download or read book Globalization and Culture written by John Tomlinson and published by University of Chicago Press. This book was released on 1999-07-15 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalisation is now widely discussed, but the debates often focus on economic issues. John Tomlinson goes far beyond traditional discussions to analyse the wide ranging cultural, social and moral aspects of globalisation.
Book Synopsis Primary Industries Facing Global Markets by : Frank Asche
Download or read book Primary Industries Facing Global Markets written by Frank Asche and published by Copenhagen Business School Press DK. This book was released on 2006 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food producers and other producers of primary products such as forestry increasingly face international competition, and the markets for their products increasingly become globalized. This process can provide promising opportunities to reach new markets and to increase value added by marketing new products. But there are challenges though, as new competitors show up in the domestic markets and access to the retail outlets is denied .Norway is a country with a successful export oriented aquaculture industry and more protected forestry and agricultural sectors. This book explores some of the lessons learned from these sectors in coping with international competition and in exploiting the opportunities that are offered by more open markets. The perspectives adopted come from marketing, economics as well as multidisciplinary social sciences. Each perspective is essential to paint a reliable picture of the opportunities and challenges facing primary industries."
Book Synopsis Ultimate Food Journeys by : DK Eyewitness
Download or read book Ultimate Food Journeys written by DK Eyewitness and published by Penguin. This book was released on 2011-10-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.
Book Synopsis All Youse That Want Pies and Other Pieces by : Ian McCall
Download or read book All Youse That Want Pies and Other Pieces written by Ian McCall and published by Lulu.com. This book was released on 2010-05-06 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recounts the writer's international experiences, often connecting them to issues and events that touch on us all. The chapters are organised in themes - early identity, West Africa as a colonial servant concerned with produce like cocoa, palm oil, rubber and groundnuts for export - travels as an international businessman servicing the sugar industry - language and communication from the shredding of the English language by its American version, the disappearance of Scots in spoken interactions to problems in cross-cultural situations. Links these to an eclectic collection of studies from the idea of luck, the body beautiful and hospitality to boozing, pidgin English and survival on the roads. The chapters are self contained within the themes which makes the book one that can easily be dipped into from time to time.
Download or read book Great Britain written by Roger Williams and published by Houghton Mifflin. This book was released on 1993 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Britain was the sixth most popular destination in the world in 2006. This resource provides coverage of British trends from celebrity obsessions to the booming music scene, and features almost twice as many maps as other guide books.
Book Synopsis Northern Ireland Yearbook 2005 by : Lagan Consulting
Download or read book Northern Ireland Yearbook 2005 written by Lagan Consulting and published by The Stationery Office. This book was released on 2004-12 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis My Kitchen in Rome by : Rachel Roddy
Download or read book My Kitchen in Rome written by Rachel Roddy and published by Grand Central Life & Style. This book was released on 2016-02-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.
