Hansenula Polymorpha

Download Hansenula Polymorpha full books in PDF, epub, and Kindle. Read online Hansenula Polymorpha ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Hansenula Polymorpha

Author : Gerd Gellissen
Publisher : Wiley-Blackwell
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!

Book Synopsis Hansenula Polymorpha by : Gerd Gellissen

Download or read book Hansenula Polymorpha written by Gerd Gellissen and published by Wiley-Blackwell. This book was released on 2002-06-10 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methylotrophic yeasts have attracted increasing interest as useful systems for fundamental research and applied purposes. Hansenula polymorpha in particular has become a preferred organism for the production of recombinant proteins on an industrial scale. Product examples range from therapeutics such as hepatitis B vaccines to industrial enzymes like the feed additive phytase. This book is addressed to researchers and scientists working in the field and provides a comprehensive, up-to-date overview of the present status of Hansenula polymorpha research, applications and methods. Aspects of the organism ranging from systematics, genetics, methanol metabolism and peroxisomal function to its use as a technology platform for the production of recombinant proteins are covered. A detailed chapter on laboratory methods is also included.

Hansenula Polymorpha

Author : Gerd Gellissen
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (748 download)

DOWNLOAD NOW!

Book Synopsis Hansenula Polymorpha by : Gerd Gellissen

Download or read book Hansenula Polymorpha written by Gerd Gellissen and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is addressed to reseachers and scientists working in the field with methylotrophic yeasts, in particular hansenula polymorpha, and provides a comphrehensive overview of the present status of hensenula polymorpha research, applications and methods. Aspects of the organism ranging from systematics, genetics, methanol metabolism and peroxisomal function to its use as a technology platform for the production of recombinant proteins are covered. A detailed chapter on laboratory methods is also included.

Yeast Biotechnology: Diversity and Applications

Author : T. Satyanarayana
Publisher : Springer Science & Business Media
ISBN 13 : 1402082924
Total Pages : 747 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Yeast Biotechnology: Diversity and Applications by : T. Satyanarayana

Download or read book Yeast Biotechnology: Diversity and Applications written by T. Satyanarayana and published by Springer Science & Business Media. This book was released on 2009-04-24 with total page 747 pages. Available in PDF, EPUB and Kindle. Book excerpt: I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (New Delhi) Pr eface Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environments. Although yeasts are not as ubiquitous as bacteria in the na- ral environments, they have been isolated from terrestrial, aquatic and atmospheric environments. Yeast communities have been found in association with plants, a- mals and insects. Several species of yeasts have also been isolated from specialized or extreme environments like those with low water potential (e. g. high sugar/salt concentrations), low temperature (e. g. yeasts isolated from Antarctica), and low oxygen availability (e. g. intestinal tracts of animals). Around 1500 species of yeasts belonging to over 100 genera have been described so far. It is estimated that only 1% of the extant yeasts on earth have been described till date. Therefore, global efforts are underway to recover new yeast species from a variety of normal and extreme environments. Yeasts play an important role in food chains, and carbon, nitrogen and sulphur cycles. Yeasts can be genetically manipulated by hybridization, mutation, rare m- ing, cytoduction, spheroplast fusion, single chromosomal transfer and transfor- tion using recombinant technology. Yeasts (e. g.

Non-conventional Yeasts: from Basic Research to Application

Author : Andriy Sibirny
Publisher : Springer
ISBN 13 : 303021110X
Total Pages : 568 pages
Book Rating : 4.0/5 (32 download)

DOWNLOAD NOW!

Book Synopsis Non-conventional Yeasts: from Basic Research to Application by : Andriy Sibirny

Download or read book Non-conventional Yeasts: from Basic Research to Application written by Andriy Sibirny and published by Springer. This book was released on 2019-08-12 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.

Production of Recombinant Proteins

Author : Gerd Gellissen
Publisher : John Wiley & Sons
ISBN 13 : 3527604413
Total Pages : 429 pages
Book Rating : 4.5/5 (276 download)

DOWNLOAD NOW!

Book Synopsis Production of Recombinant Proteins by : Gerd Gellissen

Download or read book Production of Recombinant Proteins written by Gerd Gellissen and published by John Wiley & Sons. This book was released on 2006-03-06 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the choices of microbial and eukaryotic expression systems for production of recombinant proteins are many, most researchers in academic and industrial settings do not have ready access to pertinent biological and technical information since it is normally scattered throughout the scientific literature. This book closes the gap by providing information on the general biology of the host organism, a description of the expression platform, a methodological section -- with strains, genetic elements, vectors and special methods, where applicable -- as well as examples of proteins produced with the respective platform. The systems thus described are well balanced by the inclusion of three prokaryotes (two Gram-negatives and one Gram-positive), four yeasts, two filamentous fungi and two higher eukaryotic cell systems -- mammalian and plant cells. Throughout, the book provides valuable practical and theoretical information on the criteria and schemes for selecting the appropriate expression platform, the possibility and practicality of a universal expression vector, and on comparative industrial-scale fermentation, with the production of a recombinant Hepatitis B vaccine chosen as an industrial example. With a foreword by Herbert P. Schweizer, Colorado State University, USA: "As a whole, this book is a valuable and overdue resource for a varied audience. It is a practical guide for academic and industrial researchers who are confronted with the design of the most suitable expression platform for their favorite protein for technical or pharmaceutical purposes. In addition, the book is also a valuable study resource for professors and students in the fields of applied biology and biotechnology."

The Yeasts

Author : Cletus Kurtzman
Publisher : Elsevier
ISBN 13 : 0080931278
Total Pages : 2362 pages
Book Rating : 4.0/5 (89 download)

DOWNLOAD NOW!

Book Synopsis The Yeasts by : Cletus Kurtzman

Download or read book The Yeasts written by Cletus Kurtzman and published by Elsevier. This book was released on 2011-05-09 with total page 2362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. High-quality photomicrographs and line drawings Detailed phylogenetic trees Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification

Genetics and Biotechnology

Author : Karl Esser
Publisher : Springer Science & Business Media
ISBN 13 : 9783540427704
Total Pages : 384 pages
Book Rating : 4.4/5 (277 download)

DOWNLOAD NOW!

Book Synopsis Genetics and Biotechnology by : Karl Esser

Download or read book Genetics and Biotechnology written by Karl Esser and published by Springer Science & Business Media. This book was released on 2004-01-22 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keywords: Fungi, biotechnology, fungal molecular biology, molecular genetics, mycology, yeast.

Genetics and Biotechnology

Author : Ulrich Kück
Publisher : Springer Science & Business Media
ISBN 13 : 3662074265
Total Pages : 440 pages
Book Rating : 4.6/5 (62 download)

DOWNLOAD NOW!

Book Synopsis Genetics and Biotechnology by : Ulrich Kück

Download or read book Genetics and Biotechnology written by Ulrich Kück and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since publication of the first edition of Volume II in 1995, several developments in fungal molecular biology - such as fungal genome projects - have progressed tremendously. This in turn has affected fundamental genetics as well as biotechnology. To accommodate these developments, the second edition has been completely updated and all chapters have been revised. In addition, the volume contains five new chapters dealing with different aspects of fungal molecular genetics. Topics include: Nuclear and extranuclear genetics; functional genomics; biotechnical genetics; yeasts and filamentous fungi.

Opportunistic Infections

Author : Vassil St Georgiev
Publisher : Springer Science & Business Media
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!

Book Synopsis Opportunistic Infections by : Vassil St Georgiev

Download or read book Opportunistic Infections written by Vassil St Georgiev and published by Springer Science & Business Media. This book was released on 2003-02-27 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive text on the prophylaxis and treatment of opportunistic infections in a fast growing population of immunocompromised hosts. To this end, the array of diseases covered includes not only opportunistic infections exclusively associated with immunocompromised patients but also infectious diseases which even though benign and self-resolving in immunocompetent hosts, have the potential of becoming serious illnesses in immunocompromised patients. These diseases may quickly develop into fulminant or disseminated illness characterized by high morbidity and mortality rates. Opportunistic Infections: Treatment and Prophylaxis is organized into four major parts covering bacterial, viral, parasitic, and fungal infections. In addition to well-known opportunistic pathogens, each part includes new and emerging species that may be either taxonomically related to a major disease-causing microorganism or microorganisms not until recently considered to be human pathogens. The information contained in this book will include widely accepted prophylactic and treatment regimens based on well-planned large-scale clinical trials, as well as reports from individual cases. To facilitate the quick and convenient access to this information, tables containing recommended prophylactic and therapeutic regimens are included, thus making this an essential resource for all physicians treating these infections.

Nonconventional Yeasts in Biotechnology

Author : Klaus Wolf
Publisher : Springer Science & Business Media
ISBN 13 : 364279856X
Total Pages : 631 pages
Book Rating : 4.6/5 (427 download)

DOWNLOAD NOW!

Book Synopsis Nonconventional Yeasts in Biotechnology by : Klaus Wolf

Download or read book Nonconventional Yeasts in Biotechnology written by Klaus Wolf and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to extensively and exclusively cover nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe. In addition to useful background information, the author includes detailed protocols allowing the investigation of basic and applied aspects for a wide range of these organisms. Due to the increasing importance of nonconventional yeasts in biotechnological applications, this book should become the standard reference for both pure and applied scientists working in the fields of microbiology and biochemistry.

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Author : Brian McNeil
Publisher : Elsevier
ISBN 13 : 0857093541
Total Pages : 641 pages
Book Rating : 4.8/5 (57 download)

DOWNLOAD NOW!

Book Synopsis Microbial Production of Food Ingredients, Enzymes and Nutraceuticals by : Brian McNeil

Download or read book Microbial Production of Food Ingredients, Enzymes and Nutraceuticals written by Brian McNeil and published by Elsevier. This book was released on 2013-03-21 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as organic acids and hydrocolloids also remains an important and fast-changing area of research. Microbial production of food ingredients, enzymes and nutraceuticals provides a comprehensive overview of microbial production of food ingredients, enzymes and nutraceuticals. Part one reviews developments in the metabolic engineering of industrial microorganisms and advances in fermentation technology in the production of fungi, yeasts, enzymes and nutraceuticals. Part two discusses the production and application in food processing of substances such as carotenoids, flavonoids and terponoids, enzymes, probiotics and prebiotics, bacteriocins, microbial polysaccharides, polyols and polyunsaturated fatty acids. Microbial production of food ingredients, enzymes and nutraceuticals is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing. Provides a comprehensive overview of microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins Begins with a review of key areas of systems biology and metabolic engineering, including methods and developments for filamentous fungi Analyses the use of microorganisms for the production of natural molecules for use in foods, including microbial production of food flavours and carotenoids

Yeasts in Natural and Artificial Habitats

Author : John F.T. Spencer
Publisher : Springer Science & Business Media
ISBN 13 : 3662033704
Total Pages : 389 pages
Book Rating : 4.6/5 (62 download)

DOWNLOAD NOW!

Book Synopsis Yeasts in Natural and Artificial Habitats by : John F.T. Spencer

Download or read book Yeasts in Natural and Artificial Habitats written by John F.T. Spencer and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Guide to the World of the Yeasts J. F. T. Spencer and D. M. Spencert As the well-known authority on yeasts, the late Professor Rose, frequently pointed out, it is impossible for one person to present, in a single volume, the details of the life, composiotion, habitats, relationships, and actual and potential uses to man kind of the 500 (at last count) known species of yeasts. This book confirms the truth of this statement. However, our aim is actually more modest than that, and this book is an attempt to introduce the general reader, and possibly some inter ested specialists, to the lives of the yeasts in their natural and more artificial habitats, their use by human beings, and to give some idea of the wonderfully complex activities within the yeast cell, the characteristics of the metabolism and molecular biology of yeasts, and the applications of these characteristics to life in the present-dayworld ofhuman existence. The book proceeds from a brief chapter on what is and is not known of the origins and early history of the yeasts, through a description of their classification, relationships, habitats and general life style, their external morphology and internal structures and mechanisms within their cells, the regulatory mechanisms controlling processes such as signal transmis sion, mating, cell fusion, and many others.

Yeast Metabolic Engineering

Author : Valeria Mapelli
Publisher : Humana
ISBN 13 : 9781493952861
Total Pages : 0 pages
Book Rating : 4.9/5 (528 download)

DOWNLOAD NOW!

Book Synopsis Yeast Metabolic Engineering by : Valeria Mapelli

Download or read book Yeast Metabolic Engineering written by Valeria Mapelli and published by Humana. This book was released on 2016-08-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeast Metabolic Engineering: Methods and Protocols provides the widely established basic tools used in yeast metabolic engineering, while describing in deeper detail novel and innovative methods that have valuable potential to improve metabolic engineering strategies in industrial biotechnology applications. Beginning with an extensive section on molecular tools and technology for yeast engineering, this detailed volume is not limited to methods for Saccharomyces cerevisiae, but describes tools and protocols for engineering other yeasts of biotechnological interest, such as Pichia pastoris, Hansenula polymorpha and Zygosaccharomyces bailii. Tools and technologies for the investigation and determination of yeast metabolic features are described in detail as well as metabolic models and their application for yeast metabolic engineering, while a chapter describing patenting and regulations with a special glance at yeast biotechnology closes the volume. Written in the highly successful Methods in Molecular Biology series format, most chapters include an introduction to their respective topic, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols and tips on troubleshooting and avoiding known pitfalls. Comprehensive and authoritative, Yeast Metabolic Engineering: Methods and Protocols aims to familiarize researchers with the current state of these vital and increasingly useful technologies.

Microbial Biotechnology

Author : Farshad Darvishi Harzevili
Publisher : CRC Press
ISBN 13 : 1482245213
Total Pages : 380 pages
Book Rating : 4.4/5 (822 download)

DOWNLOAD NOW!

Book Synopsis Microbial Biotechnology by : Farshad Darvishi Harzevili

Download or read book Microbial Biotechnology written by Farshad Darvishi Harzevili and published by CRC Press. This book was released on 2018-10-08 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporates the Experiences of World-Class Researchers Microbial Biotechnology: Progress and Trends offers a theoretical take on topics that relate to microbial biotechnology. The text uses the "novel experimental experiences" of various contributors from around the world—designed as case studies—to highlight relevant topics, issues, and recent developments surrounding this highly interdisciplinary field. It factors in metagenomics and microbial biofuels production, and incorporates major contributions from a wide range of disciplines that include microbiology, biochemistry, genetics, molecular biology, chemistry, biochemical engineering, and bioprocess engineering. In addition, it also provides a variety of photos, diagrams, and tables to help illustrate the material. The book consists of 15 chapters and contains subject matter that addresses: Microbial biotechnology from its historical roots to its different processes Some of the new developments in upstream processes Solid-state fermentation as an interesting field in modern fermentation processes Recent developments in the production of valuable microbial products such as biofuels, organic acids, amino acids, probiotics, healthcare products, and edible biomass Important microbial activities such as biofertilizer, biocontrol, biodegradation, and bioremediation Students, scientists, and researchers can benefit from Microbial Biotechnology: Progress and Trends, a resource that addresses biotechnology, applied microbiology, bioprocess/fermentation technology, healthcare/pharmaceutical products, food innovations/food processing, plant agriculture/crop improvement, energy and environment management, and all disciplines related to microbial biotechnology.

Cumulated Index Medicus

Author :
Publisher :
ISBN 13 :
Total Pages : 1846 pages
Book Rating : 4.3/5 (243 download)

DOWNLOAD NOW!

Book Synopsis Cumulated Index Medicus by :

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1999 with total page 1846 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biotechnology and Environmental Science

Author : P.S. Lovett
Publisher : Springer Science & Business Media
ISBN 13 : 0585323860
Total Pages : 226 pages
Book Rating : 4.5/5 (853 download)

DOWNLOAD NOW!

Book Synopsis Biotechnology and Environmental Science by : P.S. Lovett

Download or read book Biotechnology and Environmental Science written by P.S. Lovett and published by Springer Science & Business Media. This book was released on 2007-06-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews recent research in eukaryotic, agricultural, environmental, and microbial biotechnology with a view to keeping scientists, government officials, and industrialists up to date on trends and advances in subspecialties adjacent to their own. Some of the specific topics are moveable elements in the human genome, agricultural applications of coat protein mediated protection, and the analysis of epitope in the cholera family of enterotoxins. The 29 papers were presented at a conference in Bangkok, Thailand, August 1990. Annotation copyright by Book News, Inc., Portland, OR

Methane and Methanol Utilizers

Author : J. Colin Murrell
Publisher : Springer Science & Business Media
ISBN 13 : 1489923381
Total Pages : 296 pages
Book Rating : 4.4/5 (899 download)

DOWNLOAD NOW!

Book Synopsis Methane and Methanol Utilizers by : J. Colin Murrell

Download or read book Methane and Methanol Utilizers written by J. Colin Murrell and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methane and its oxidation product, methanol, have occupied an important position in the chemical industry for many years: the former as a feedstock, the latter as a primary chemical from which many products are produced. More recently, the role played by methane as a potent "greenhouse" gas has aroused considerable attention from environmentalists and clima tologists alike. This role for C compounds has, of course, been quite 1 incidental to the myriad of microorganisms on this planet that have adapted their life-styles to take advantage of these readily available am bient sources. Methane, a renewable energy source that will always be with us, is actually a difficult molecule to activate; so any microorganism that can effect this may point the way to catalytic chemists looking for con trollable methane oxidation. Methanol, formed as a breakdown product of plant material, is also ubiquitous and has also encouraged the growth of prokaryotes and eukaryotes alike. In an attempt to give a balanced view of how microorganisms have been able to exploit these simple carbon sources, we have asked a number ofleading scientists (modesty forbids our own inclusion here) to contribute chapters on their specialist areas of the subject.