Handy Guide For Pork Butchers Bacon Curers And Sausage Makers

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Handy Guide for Pork Butchers, Bacon Curers and Sausage Makers

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Author : U. S. Agriculture
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781973974031
Total Pages : 36 pages
Book Rating : 4.9/5 (74 download)

Book Synopsis Handy Guide for Pork Butchers, Bacon Curers and Sausage Makers by : U. S. Agriculture

Download or read book Handy Guide for Pork Butchers, Bacon Curers and Sausage Makers written by U. S. Agriculture and published by Createspace Independent Publishing Platform. This book was released on 2017-07-26 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of "Home Canning of Meats and Seafood" was written by the U.S. Department of Agriculture, and first published in 1919. This century-old USDA book on home-canning your own meat and seafood contains tips and canning recipes, and covers some of the most frequently-asked questions everybody new to canning has. Chapters include - Why Can Meats?, Why Do Foods Spoil and How Does Canning Prevent It?, Canning in Tin Cans, Canning in Glass, Canning of Meats, Canning of Fish and Other Sea Foods, and more. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.

Handy Guide

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Author : Thomas B. Finney
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Handy Guide by : Thomas B. Finney

Download or read book Handy Guide written by Thomas B. Finney and published by . This book was released on 1908 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handy Guide for Pork Butchers, Bacon Curers and Sausage Makers

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Author : Thomas Finney
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781973972389
Total Pages : 168 pages
Book Rating : 4.9/5 (723 download)

Book Synopsis Handy Guide for Pork Butchers, Bacon Curers and Sausage Makers by : Thomas Finney

Download or read book Handy Guide for Pork Butchers, Bacon Curers and Sausage Makers written by Thomas Finney and published by Createspace Independent Publishing Platform. This book was released on 2017-07-26 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of "Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers" was written by Thomas B. Finney, and first published in 1918. A fabulous, century-old book of recipes and tips for making your own sausages and bacon, from store-bought or farm-raised meat, or from your own home-reared animals. Recipes include - Curing Bacon, Black Pudding Seasoning, Anglo-German Sausage, Bologna Sausage, Garlic Sausage, Chitterlings, Pies, and lots more. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.

Handy Guide

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Author : Thomas B. Finney
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (14 download)

Book Synopsis Handy Guide by : Thomas B. Finney

Download or read book Handy Guide written by Thomas B. Finney and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handy Guide: For the Use of Pork Butchers, Butchers, Bacon Curers, Sausage and Brawn Manufacturers, Provision Merchants, Etc

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Author : Thomas B. Finney
Publisher : Franklin Classics Trade Press
ISBN 13 : 9780353229969
Total Pages : 166 pages
Book Rating : 4.2/5 (299 download)

Book Synopsis Handy Guide: For the Use of Pork Butchers, Butchers, Bacon Curers, Sausage and Brawn Manufacturers, Provision Merchants, Etc by : Thomas B. Finney

Download or read book Handy Guide: For the Use of Pork Butchers, Butchers, Bacon Curers, Sausage and Brawn Manufacturers, Provision Merchants, Etc written by Thomas B. Finney and published by Franklin Classics Trade Press. This book was released on 2018-11-10 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Handy Guide

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Author : T. B. Finney
Publisher : Franklin Classics
ISBN 13 : 9780343190057
Total Pages : 166 pages
Book Rating : 4.1/5 (9 download)

Book Synopsis Handy Guide by : T. B. Finney

Download or read book Handy Guide written by T. B. Finney and published by Franklin Classics. This book was released on 2018-10-15 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Handy Guide

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Author : Thomas B. Finney
Publisher : Nabu Press
ISBN 13 : 9781293779965
Total Pages : 168 pages
Book Rating : 4.7/5 (799 download)

Book Synopsis Handy Guide by : Thomas B. Finney

Download or read book Handy Guide written by Thomas B. Finney and published by Nabu Press. This book was released on 2014-02 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Handy Guide: For The Use Of Pork Butchers, Butchers, Bacon Curers, Sausage And Brawn Manufacturers, Provision Merchants, Etc 2 Thomas B. Finney T.B. Finney, 1908 Cooking; Specific Ingredients; Meat; Canned meat; Cooking / Specific Ingredients / Meat; Meat; Precooked meat; Sausages; Technology & Engineering / Food Science

Handy Guide; for the Use of Pork Butchers, Butchers, Bacon Curers, Sausage and Brawn Manufacturers, Provision Merchants, Etc

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Author : Thomas B. Finney
Publisher : Rarebooksclub.com
ISBN 13 : 9781230109947
Total Pages : 32 pages
Book Rating : 4.1/5 (99 download)

Book Synopsis Handy Guide; for the Use of Pork Butchers, Butchers, Bacon Curers, Sausage and Brawn Manufacturers, Provision Merchants, Etc by : Thomas B. Finney

Download or read book Handy Guide; for the Use of Pork Butchers, Butchers, Bacon Curers, Sausage and Brawn Manufacturers, Provision Merchants, Etc written by Thomas B. Finney and published by Rarebooksclub.com. This book was released on 2013-09 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1908 edition. Excerpt: ...2 ozs., Ginger. 2 lbs. Saltpetre. oi lbs. Fine Salt. No. 2. 7 lbs. Ground White Pepper. lb., Ginger. ANGLO-GERMAN SAUSAGE SEASONING--continued. No. 3. 4 lbs. Ground White Pepper. 2 ozs., Mace. 1 oz., Ginger. 2 ozs., Nutmeg. 2 ozs., Sage. i lbs. Saltpetre. 9 lbs. Fine Salt. No. 4. 3 lbs. Ground White Pepper. 8 ozs. Nuyo. 7 lbs. Fine Salt. To be well mixed, and use i oz. to every i lb. of German Sausage Meat, unless the maker uses Salt or Pickled Meats, then he must use Salt at discretion. German Picnic Sausages. Mixture. 9 lbs. Lean Pork (Fresh). 5 lbs. Lean Pork (Salt). 3 lbs. Fat Pork. 3 lbs. Farina. 2 lbs. PAB. i ozs. Bergice (Dry Antiseptic). Farina to be mixed with cold water and slightly coloured with Parisian Red or Theodine. Seasoning. 3 ozs. Ground White Pepper. 1 oz., Mace. ioz., Marjoram, i oz., Cayenne. J oz., Saltpetre. i oz., Smoke Powder. Salt to be used at discretion. Directions. Put the Pork into the machine with the Seasoning and Smoke Powder, and chop medium. Then add the Farina and PAB, and mix well in the machine until very fine, then add Back Fat and chop until the Back Fat is in pieces about th of an inch square. Take out of machine and put into filler and fill into Weasands (already soaked), tie very tightly with stout string, then place in a copper of water, to which a tablespoonful of Smoke Liquor has been added, and allow to simmer for i hour at 1800 F. When cooked through, dye with Camwood Extract, Saupolon, or Bismark Brown, according to colour required to suit the particular district. Use i oz. Bergice (Dry Antiseptic) to every 14 lbs. German Sausage Meat. Tongue Sausage. Mixture. 6 lbs. Lean Pork. 2 lbs. Fat Pork. 2 lbs. Pig or Ox Tongue. i lb. PAB (Dry), i oz. Bergice (Dry...

Handy Guide

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Author : Thomas B Finney
Publisher : Scholar's Choice
ISBN 13 : 9781298025890
Total Pages : 168 pages
Book Rating : 4.0/5 (258 download)

Book Synopsis Handy Guide by : Thomas B Finney

Download or read book Handy Guide written by Thomas B Finney and published by Scholar's Choice. This book was released on 2015-02-15 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Handy Guide

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Author : Thomas B. Finney
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (14 download)

Book Synopsis Handy Guide by : Thomas B. Finney

Download or read book Handy Guide written by Thomas B. Finney and published by . This book was released on 1922 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handy Guide

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Author : Thomas B. Finney
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (14 download)

Book Synopsis Handy Guide by : Thomas B. Finney

Download or read book Handy Guide written by Thomas B. Finney and published by . This book was released on 1915 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handy Guide for Pork Butchers, Butchers, Bacon Curers, Sausage & Brawn Manufacturers, Provision Merchants, &c

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Author : Thomas B. Finney
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (3 download)

Book Synopsis Handy Guide for Pork Butchers, Butchers, Bacon Curers, Sausage & Brawn Manufacturers, Provision Merchants, &c by : Thomas B. Finney

Download or read book Handy Guide for Pork Butchers, Butchers, Bacon Curers, Sausage & Brawn Manufacturers, Provision Merchants, &c written by Thomas B. Finney and published by . This book was released on 1915 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handy Guide for the Use of Pork Butchers, Butchers, Bacon Curers, Sausage and Brawn Manufacturers, Provision Merchants, &c

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Author : Thomas B. Finney
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (221 download)

Book Synopsis Handy Guide for the Use of Pork Butchers, Butchers, Bacon Curers, Sausage and Brawn Manufacturers, Provision Merchants, &c by : Thomas B. Finney

Download or read book Handy Guide for the Use of Pork Butchers, Butchers, Bacon Curers, Sausage and Brawn Manufacturers, Provision Merchants, &c written by Thomas B. Finney and published by . This book was released on 1908 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Manual of the Pork Trade

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Author : Loudon M. Douglas
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.:/5 (89 download)

Book Synopsis Manual of the Pork Trade by : Loudon M. Douglas

Download or read book Manual of the Pork Trade written by Loudon M. Douglas and published by . This book was released on 1893 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Douglas's Encyclopaedia

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Author :
Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.:/5 (89 download)

Book Synopsis Douglas's Encyclopaedia by :

Download or read book Douglas's Encyclopaedia written by and published by . This book was released on 1907 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Butchers' and Sausage Makers' Red Book

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Author : George F. Sayer
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977555489
Total Pages : 138 pages
Book Rating : 4.5/5 (554 download)

Book Synopsis The Butchers' and Sausage Makers' Red Book by : George F. Sayer

Download or read book The Butchers' and Sausage Makers' Red Book written by George F. Sayer and published by Createspace Independent Publishing Platform. This book was released on 2017-09-22 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of "The Butchers' and Sausage Makers' Red Book" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1913. The demand for this rare book has brought forth the much needed reprint of this famous classic work. This unique book is printed in both English and German. Included are details on how to smoke, pickle and cure a wide range of meats, including hams, bacon, dried meat and more, as well as includes many recipes on sausage making. The Butchers' and Sausage Makers' Red Book will shed considerable light on age old techniques of meat preservation, including smoking and pickling. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Butchers', Packers' and Sausage Makers' Red Book

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Author : George Jacob Sayer
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.6/5 (544 download)

Book Synopsis Butchers', Packers' and Sausage Makers' Red Book by : George Jacob Sayer

Download or read book Butchers', Packers' and Sausage Makers' Red Book written by George Jacob Sayer and published by . This book was released on 1913 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: