Handbook on the integrated crop management of green gram and chickpea for farmer field schools in central dry zone of Myanmar

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 925136589X
Total Pages : 140 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Handbook on the integrated crop management of green gram and chickpea for farmer field schools in central dry zone of Myanmar by : ?Food and Agriculture Organization of the United Nations

Download or read book Handbook on the integrated crop management of green gram and chickpea for farmer field schools in central dry zone of Myanmar written by ?Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-08-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This curriculum briefly outlines Integrated pest management (IPM) for these selected crops, green gram, and chickpea. The general concept of IPM is the same for these crops, although the insect pests, diseases and weeds differ from one crop to another. The name of pests are listed for information, and important messages that are unique to Myanmar's situation is briefed if necessary, rather than giving a detailed account of morphology, biology, ecology and management, which can be readily available in published literature. It aims to improve farmers' knowledge of the pests, including insects, plant diseases, weeds and rodents causing the reduction in the yield of field crops and how to manage the crops to boost crop production without deteriorating environmental resources for sustainable agriculture.

Handbook on the integrated crop management of groundnut and sesame for farmer field schools in central dry zone of Myanmar

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251362769
Total Pages : 149 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Handbook on the integrated crop management of groundnut and sesame for farmer field schools in central dry zone of Myanmar by : Food and Agriculture Organization of the United Nations

Download or read book Handbook on the integrated crop management of groundnut and sesame for farmer field schools in central dry zone of Myanmar written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-06-22 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: This curriculum briefly outlines Integrated pest management (IPM) for these selected crops, paddy, groundnut, sesame, green gram, and chickpea. The general concept of IPM is the same for these crops, although the insect pests, diseases and weeds differ from one crop to another. The name of pests are listed for information, and important messages that are unique to Myanmar's situation is briefed if necessary, rather than giving a detailed account of morphology, biology, ecology and management, which can be readily available in published literature. It aims to improve farmers' knowledge of the pests, including insects, plant diseases, weeds and rodents causing the reduction in the yield of field crops and how to manage the crops to boost crop production without deteriorating environmental resources for sustainable agriculture.

Handbook on the integrated crop management of rice and paddy for farmer field schools in central dry zone of Myanmar

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251366896
Total Pages : 133 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Handbook on the integrated crop management of rice and paddy for farmer field schools in central dry zone of Myanmar by : ?Food and Agriculture Organization of the United Nations

Download or read book Handbook on the integrated crop management of rice and paddy for farmer field schools in central dry zone of Myanmar written by ?Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-08-08 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this curriculum, integrated pest management (IPM) for paddy will be briefly outlined. The general concept of IPM will be the same for these crops although the insect pests, diseases and weeds may differ from one crop to another. The name of pests will be listed for information and important messages those are unique for Myanmar situation will be briefed if necessary, rather than giving detailed account of morphology, biology, ecology and management which can be readily available in published literature. It is aimed to improve the knowledge of farmers on the pests including insects, plant diseases, weeds and rodents causing reduction in the yield of field crops and how to manage the crops to boost the crop production without deteriorating environmental resources for sustainable agriculture.

Farmer field school curriculum for the integrated crop management of paddy, oil seed and pulses crops in central dry zone of Myanmar

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 925136723X
Total Pages : 67 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Farmer field school curriculum for the integrated crop management of paddy, oil seed and pulses crops in central dry zone of Myanmar by : Food and Agriculture Organization of the United Nations

Download or read book Farmer field school curriculum for the integrated crop management of paddy, oil seed and pulses crops in central dry zone of Myanmar written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-09-09 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this curriculum, integrated pest management (IPM) for these selected crops, paddy, groundnut, sesame, green gram and chickpea will be briefly outlined. The general concept of IPM will be the same for these crops although the insect pests, diseases and weeds may differ from one crop to another. The name of pests will be listed for information and important messages those are unique for Myanmar situation will be briefed if necessary, rather than giving detailed account of morphology, biology, ecology and management which can be readily available in published literature. It is aimed to improve the knowledge of farmers on the pests including insects, plant diseases, weeds and rodents causing reduction in the yield of field crops and how to manage the crops to boost the crop production without deteriorating environmental resources for sustainable agriculture.

Handbook for Integrated Crop Management, version 1.1

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (632 download)

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Book Synopsis Handbook for Integrated Crop Management, version 1.1 by :

Download or read book Handbook for Integrated Crop Management, version 1.1 written by and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fodder Success Story

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Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251046760
Total Pages : 38 pages
Book Rating : 4.0/5 (467 download)

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Book Synopsis Fodder Success Story by : Muhammad Dost

Download or read book Fodder Success Story written by Muhammad Dost and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2001 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lack of quality fodder, especially during winter, is a major limiting factor in improving livestock production in the Northern Areas of Pakistan. This publication describes work undertaken to improve fodder yields and fodder quality through the introduction and evaluation of improved fodder crops including: oats, lucerne, berseem, multicut sorghum and maize. All demonstration and adaptive research work was carried out on farmers' fields with their participation, using locally available tools.

A Practical Guide to Integrated Crop Management

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Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (543 download)

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Book Synopsis A Practical Guide to Integrated Crop Management by : Linking Environment and Farming (Firm)

Download or read book A Practical Guide to Integrated Crop Management written by Linking Environment and Farming (Firm) and published by . This book was released on 199? with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Farmer Field School (Ffs) Approach to Legume Production in Myanmar

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Author :
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783838370071
Total Pages : 244 pages
Book Rating : 4.3/5 (7 download)

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Book Synopsis The Farmer Field School (Ffs) Approach to Legume Production in Myanmar by : Lwin Lwin Aung

Download or read book The Farmer Field School (Ffs) Approach to Legume Production in Myanmar written by Lwin Lwin Aung and published by LAP Lambert Academic Publishing. This book was released on 2011-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The research deals with the effectiveness of the FFS approach to Integrated Production and Pest Management technologies (IPPM) for the promotion of grain legume production in Myanmar. The scope of this study was the Improved Grain Legume Production Technologies project (TCP/MYA/0166A) activities implemented by Myanmar Agriculture Service (MAS) in collaboration with the FAO covering major grain legume areas in the Dry zone and Lower Myanmar during 2002-2004. A standardized questionnaire was employed to collect data from the farmer facilitators (FFs) and village farmers (VFs), field observation, key informant interviews, group discussions with the VFs. The research focused on quantitative analysis but qualitative technique was also applied. The main findings of this research showed the increase in knowledge and changes of practices of farmers and somewhat adoption of the IPPM technologies after participating in the FFS approach. This book is intended for project designers, implementers and agriculture extension workers who are interested in promoting extension services in the rural area. It is also for students who are conducting researches for the post-graduate degrees.

Guidelines for Integrated Crop Management

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Publisher :
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4.:/5 (795 download)

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Book Synopsis Guidelines for Integrated Crop Management by : LEAF (Linking Environment and farming)

Download or read book Guidelines for Integrated Crop Management written by LEAF (Linking Environment and farming) and published by . This book was released on 1997 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:

FUTURE SMART FOOD

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251304955
Total Pages : 241 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FUTURE SMART FOOD by : Food and Agriculture Organization of the United Nations

Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

Proceedings of the National Workshop on Promoting Climate Smart Agriculture in Myanmar

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251320772
Total Pages : 201 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Proceedings of the National Workshop on Promoting Climate Smart Agriculture in Myanmar by : Food and Agriculture Organization of the United Nations

Download or read book Proceedings of the National Workshop on Promoting Climate Smart Agriculture in Myanmar written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-01-21 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “Sustainable Cropland and Forest Management in Priority Agro-ecosystems of Myanmar” Project of FAO in Myanmar is a five-year project (2016-2021) funded by Global Environment Facility (GEF) and being jointly coordinated and implemented by the Ministry of Natural Resources and Environmental Conservation (MoNREC) and the Ministry of Agriculture, Livestock, and Irrigation (MoALI). The project has supported establishment of a National CSA at Yezin Agriculture University in Myanmar. One of the key activities of the National CSA Center is to organize annual workshop/conference to share ideas, opportunities and challenges with regards to CSA and SLM and to discuss on the way forwards. Such workshops will focus on different themes of CSA and SLM every year. Accordingly, the first workshop was organized by the CSA Center at YAU on 14th Sep 2018 and the theme of this workshop was “Promoting Climate Smart Agriculture in Myanmar”. This proceeding presents the background of the project and workshop and compiles all the papers presented during the workshop.

A Textbook of Agronomy

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Publisher : New Age International
ISBN 13 : 9788122427431
Total Pages : 0 pages
Book Rating : 4.4/5 (274 download)

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Book Synopsis A Textbook of Agronomy by : B. Chandrasekaran

Download or read book A Textbook of Agronomy written by B. Chandrasekaran and published by New Age International. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Myanmar

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Author :
Publisher : Asian Development Bank
ISBN 13 : 9292546236
Total Pages : 405 pages
Book Rating : 4.2/5 (925 download)

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Book Synopsis Myanmar by : Asian Development Bank

Download or read book Myanmar written by Asian Development Bank and published by Asian Development Bank. This book was released on 2014-08-01 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: After 3 years of historic reforms, Myanmar has entered a pivotal stage in its socioeconomic development. Natural, cultural, and demographic advantages are positioning the country for long-term success, but many challenges and potential pitfalls lie ahead. This publication examines how to leverage the opportunities and offers solutions to the challenges. For Myanmar to achieve its economic transition, considerable investments will have to be made in infrastructure and developing human capital, and progress made on building institutional capacity, a regulatory environment for the private sector to flourish, and a modern finance sector. In all reform efforts, the government should embrace good governance, and strive for inclusive, environmentally sustainable, and regionally connected growth. Ensuring that the benefits of growth are shared broadly and regionally balanced stands out in a crowded development agenda.

The global economy of pulses

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251097305
Total Pages : 190 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis The global economy of pulses by : Food and Agriculture Organization of the United Nations

Download or read book The global economy of pulses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-18 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production, trade and consumption of pulses have seen substantial growth over the last fifteen years. This report examines the trends and patterns of this growth, and the factors that explain these for different kinds of pulses. The report presents an analysis of trends of consumption of pulses in different regions of the world and discusses the role that pulses can play in human nutrition. The report presents an analysis of the dynamics of growth of major pulses in different pulse-producing countries of the world. It describes the increasingly important role of trade in the global economy of pulses and presents an analysis of changing patterns of trade. The report argues that there is a pressing need to close the large gap between potential and actual yields, particularly on smallholder farms in South Asia and sub-Saharan Africa, by increased adoption of improved varieties and modern agronomic practices in all developing countries. This in turn requires a major thrust in agricultural research and extension, improving credit availability, and public investment directed at pulse production. The report discusses future prospects and policy imperatives for sustaining the growth of pulse production.

Farming Systems and Poverty

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046272
Total Pages : 424 pages
Book Rating : 4.0/5 (462 download)

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Book Synopsis Farming Systems and Poverty by : John A. Dixon

Download or read book Farming Systems and Poverty written by John A. Dixon and published by Food & Agriculture Org.. This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

The State of the World's Biodiversity for Food and Agriculture

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251312702
Total Pages : 576 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of the World's Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

The State of Food and Agriculture 2013

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Author :
Publisher : Fao
ISBN 13 : 9789251076712
Total Pages : 0 pages
Book Rating : 4.0/5 (767 download)

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Book Synopsis The State of Food and Agriculture 2013 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food and Agriculture 2013 written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2013-07-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.