Handbook on Agriculture, Biotechnology and Development

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Publisher : Edward Elgar Publishing
ISBN 13 : 0857938355
Total Pages : 881 pages
Book Rating : 4.8/5 (579 download)

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Book Synopsis Handbook on Agriculture, Biotechnology and Development by : Stuart J. Smyth

Download or read book Handbook on Agriculture, Biotechnology and Development written by Stuart J. Smyth and published by Edward Elgar Publishing. This book was released on 2014-03-28 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compendium of knowledge, experience and insight on agriculture, biotechnology and development. Beginning with an account of GM crop adoptions and attitudes towards them, the book assesses numerous crucial processes, concluding with detai

Biotechnology, Agriculture and Development

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Publisher :
ISBN 13 : 9781781952559
Total Pages : 0 pages
Book Rating : 4.9/5 (525 download)

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Book Synopsis Biotechnology, Agriculture and Development by : Peter W. B. Phillips

Download or read book Biotechnology, Agriculture and Development written by Peter W. B. Phillips and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent innovations in agriculture and food technologies have brought benefits to many countries, particularly in developing regions, but information about the extent of these has often been sparse. This collection assembles the best papers on the subject to form a comprehensive, global perspective on the impacts of agricultural biotechnology around the world. With an original introduction by the editors and emphasis on the economic, environmental, health and food security aspects of agricultural biotechnology, this book is an invaluable resource for academics, students and researchers alike.

Biotechnology, Agriculture and Development

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Publisher :
ISBN 13 : 9781784716172
Total Pages : pages
Book Rating : 4.7/5 (161 download)

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Book Synopsis Biotechnology, Agriculture and Development by : Peter W. B. Phillips

Download or read book Biotechnology, Agriculture and Development written by Peter W. B. Phillips and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent innovations in agriculture and food technologies have brought benefits to many countries, particularly in developing regions, but information about the extent of these has often been sparse. This research review examines the best papers on the subject to form a comprehensive, global perspective on the impacts of agricultural biotechnology around the world. With an emphasis on the economic, environmental, health and food security aspects of agbiotech, Biotechnology, Agriculture and Development will prove to be an invaluable resource for academics, students and researchers alike.

Agricultural Biotechnology

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Publisher : CRC Press
ISBN 13 : 9781420049275
Total Pages : 798 pages
Book Rating : 4.0/5 (492 download)

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Book Synopsis Agricultural Biotechnology by : Arie Altman

Download or read book Agricultural Biotechnology written by Arie Altman and published by CRC Press. This book was released on 1997-11-06 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work integrates basic biotechnological methodologies with up-to-date agricultural practices, offering solutions to specific agricultural needs and problems from plant and crop yield to animal husbandry. It presents and evaluates the limitations of classical methodologies and the potential of novel and emergent agriculturally related biotechnologies.

Food and You

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Publisher :
ISBN 13 : 9780972709484
Total Pages : 101 pages
Book Rating : 4.7/5 (94 download)

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Book Synopsis Food and You by : Martina Newell-McGloughlin

Download or read book Food and You written by Martina Newell-McGloughlin and published by . This book was released on 2013-10-01 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: New and innovative techniques will be required to improve the production and efficiency of the global agriculture sector to ensure an ample supply of healthy food. This challenge is confounded by the inequity between the affluent and developing countries that is likely to widen. It appears that only a handful of technologies are affordable by the least developed countries and are sufficiently scale neutral to be accessible to poorer countries. In this book the American Council on Science and Health explores the benefits of, and barriers to, biotechnology - one such technology that offers efficient and cost-effective means to produce a diverse array of novel, value-added traits and products.-COVER.

Agricultural Biotechnology: Latest Research and Trends

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Author :
Publisher : Springer Nature
ISBN 13 : 9811623392
Total Pages : 727 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Agricultural Biotechnology: Latest Research and Trends by : Dinesh Kumar Srivastava

Download or read book Agricultural Biotechnology: Latest Research and Trends written by Dinesh Kumar Srivastava and published by Springer Nature. This book was released on 2022-01-08 with total page 727 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book caters to the need of researchers working in the ever-evolving field of agricultural biotechnology. It discusses and provides in-depth information about latest advancements happening in this field. The book discusses evolution of plant tissue culture techniques, development of doubled haploids technology, role of recombinant-DNA technology in crop improvement. It also provides an insight into the global status of genetically modified crops, use of RNAi technology and mi-RNAs in plant improvement. Chapters are also dedicated for different branches of ‘omics’ science including genomics, bioinformatics, proteomics, metabolomics and phenomics along with the use of molecular markers in tagging and mapping of various genes/QTLs of agronomic importance. This book also covers the role of enzymes and microbes in agriculture in productivity enhancement. It is of interest to teachers, researchers of biotechnology and agriculture scientists. Also the book serves as additional reading material for undergraduate and postgraduate students of biotechnology, agriculture, horticulture, forestry, ecology, soil science, and environmental sciences. National and international biotechnologists and agricultural scientists will also find this to be a useful read.

Handbook of Agricultural Economics

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Author :
Publisher : Elsevier
ISBN 13 : 0444518738
Total Pages : 847 pages
Book Rating : 4.4/5 (445 download)

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Book Synopsis Handbook of Agricultural Economics by : Bruce L. Gardner

Download or read book Handbook of Agricultural Economics written by Bruce L. Gardner and published by Elsevier. This book was released on 2001 with total page 847 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 3 of this series of the Handbooks in Economics follows on from the previous two volumes by focusing on the fundamental concepts of agricultural economics. The first part of the volume examines the developments in human resources and technology mastery. The second part follows on by considering the processes and impact of invention and innovation in this field. The effects of market forces are examined in the third part, and the volume concludes by analysing the economics of our changing natural resources, including the past effects of climate change. Overall this volume forms a comprehensive and accessible survey of the field of agricultural economics and is recommended reading for anyone with an interest, either academic or professional, in this area. *Part of the renown Handbooks in Economics series *Contributors are leaders of their areas *International in scope and comprehensive in coverage

Handbook of Agricultural Economics

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Publisher : Elsevier
ISBN 13 : 0080545270
Total Pages : 846 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Handbook of Agricultural Economics by : Robert E. Evenson

Download or read book Handbook of Agricultural Economics written by Robert E. Evenson and published by Elsevier. This book was released on 2007-06-28 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 3 of this series of the Handbooks in Economics follows on from the previous two volumes by focusing on the fundamental concepts of agricultural economics. The first part of the volume examines the developments in human resources and technology mastery. The second part follows on by considering the processes and impact of invention and innovation in this field. The effects of market forces are examined in the third part, and the volume concludes by analysing the economics of our changing natural resources, including the past effects of climate change. Overall this volume forms a comprehensive and accessible survey of the field of agricultural economics and is recommended reading for anyone with an interest, either academic or professional, in this area. *Part of the renown Handbooks in Economics series *Contributors are leaders of their areas *International in scope and comprehensive in coverage

Handbook on the Human Impact of Agriculture

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Author :
Publisher : Edward Elgar Publishing
ISBN 13 : 1839101741
Total Pages : 456 pages
Book Rating : 4.8/5 (391 download)

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Book Synopsis Handbook on the Human Impact of Agriculture by : Harvey S. James, Jr.

Download or read book Handbook on the Human Impact of Agriculture written by Harvey S. James, Jr. and published by Edward Elgar Publishing. This book was released on 2021-06-25 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely Handbook synthesizes and analyzes key issues and concerns relating to the impact of agriculture on both farmers and non-farmers. With a unique focus on humans rather than animals or the environment, the book is interdisciplinary and international in scope, with contributions from sociologists, economists, anthropologists and geographers providing case studies and examples from all six populated continents.

Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition

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Author :
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 938103981X
Total Pages : 400 pages
Book Rating : 4.3/5 (81 download)

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Book Synopsis Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition by : NIIR Board of Consultants & Engineers

Download or read book Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition written by NIIR Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2017-11-08 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introduction to agriculture and food production in the early-1990, biotechnology has been utilized to develop new tools for improving productivity. Biotechnology is a broad term that applies to the use of living organisms and covers techniques that range from simple to sophisticated. In contrast, modern agricultural biotechnology techniques, such as genetic engineering, allow for more precise development of crop and livestock varieties. The potential benefits of biotechnology are enormous. Food producers can use new biotechnology to produce new products with desirable characteristics. These include characteristics such as disease and drought-resistant plants, leaner meat and enhanced flavor and nutritional quality of foods. This technology has also been used to develop life-saving vaccines, insulin, cancer treatment and other pharmaceuticals to improve quality of life. It is estimated that in the next 20-30 years demand for food will increase by 70%. Biotechnology will be key to meeting this demand. This handbook is designed for use by everyone engaged in thefoodtechnologysuch as fermentation, developing and testing of food and students who are pursuing their career in food biotechnology. It provide all information on modern cooking, food processing and preservation methods, juice preparation methods, etc. The major content of the book are Fermenter and Bio-Reactor Design, Development and Testing of a Milled Shea Nut Mixer, Production of Pure Apple Juice in Natural Colour, Drying of Ginger using Solar Cabinet Dryer, Roasting of Coffee Beans, Processing of Guava into Pulp Guava Leather, Processing and Preservation of Jack Fruit, Quality Changes in Banana, Processing and Quality Evaluation of Banana Natural Colour, Large Scale Separation and Isolation of Proteins, Preparation and Storage Studies on Onion-Ginger-Garlic Paste, Bitterness Development in Kinnow Juice, Effect of Incorporation of Defatted Soyflour, Gum from Ber Fruits, Juice Extraction of Aonla (EmblicaOfficinalisGaertn.) Cv. ‘Chakaiya’, Defatted Mucuna Flour in Biscuits, Detoxifying Enzymes, Processing Methods and Photographs of Machinery with Suppliers Contact Details. This book will be a mile stone for its readers who are new to this sector, will also find useful for professionals, entrepreneurs, those studying and researching in this important area.

Plant Breeding and Biotechnology

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Publisher : Cambridge University Press
ISBN 13 : 9780521823890
Total Pages : 452 pages
Book Rating : 4.8/5 (238 download)

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Book Synopsis Plant Breeding and Biotechnology by : Denis Murphy

Download or read book Plant Breeding and Biotechnology written by Denis Murphy and published by Cambridge University Press. This book was released on 2007-08-30 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive 2007 survey of modern plant breeding traces its history from the earliest experiments at the dawn of the scientific revolution in the seventeenth century to the present day and the existence of high tech agribusiness. Murphy tells the story from the perspective of a scientist working in this field, offering a rationale and evidence-based insight into its development. Crop improvement is examined from both a scientific and socio-economic perspective and the ways in which these factors interact and impact on agricultural development are discussed, including debates on genetically-modified food. Murphy highlights concerns over the future of plant breeding, as well as potential options to enable us to meet the challenges of feeding the world in the 21st century. This thoroughly interdisciplinary and balanced account serves as an essential resource for everyone involved with plant breeding research, policy and funding, as well as those wishing to engage with current debates.

Biotechnology

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Publisher : DIANE Publishing
ISBN 13 : 078817309X
Total Pages : 257 pages
Book Rating : 4.7/5 (881 download)

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Book Synopsis Biotechnology by :

Download or read book Biotechnology written by and published by DIANE Publishing. This book was released on 1998-10 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the application of biotech. to agricultural development, assessing farmer-based as well as science-based biotech., & the socio-political context. Looks at rural people's existing biotech. practices in the areas of animal health, bio pesticides, food processing & crop genetic resources. Assesses science-based biotech. research, the potential of existing technologies & the socio-political context of formal sector research. Presents a methodology for the development of biotech. for small-scale farmers in the tropics, & integrating farmers' knowledge. Sets out a model for integrating the formal & informal R&D systems.

Agricultural Biodiversity and Biotechnology in Economic Development

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Publisher : Springer Science & Business Media
ISBN 13 : 0387254099
Total Pages : 490 pages
Book Rating : 4.3/5 (872 download)

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Book Synopsis Agricultural Biodiversity and Biotechnology in Economic Development by : Joseph Cooper

Download or read book Agricultural Biodiversity and Biotechnology in Economic Development written by Joseph Cooper and published by Springer Science & Business Media. This book was released on 2006-05-27 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume summarizes the current state of knowledge in the economic literature of management of agricultural biotechnology and biodiversity in agricultural and economic development. It identifies key issues confronting policy makers in managing biodiversity and biotechnology and provides a broad, multi-disciplinary analysis of the linkage between the two. It is especially innovative in its use of plant genetic resource management as the basis for is analysis.

Handbook of Plant Biotechnology

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (476 download)

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Book Synopsis Handbook of Plant Biotechnology by :

Download or read book Handbook of Plant Biotechnology written by and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Agricultural Biotechnology, Volume 4

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119836174
Total Pages : 421 pages
Book Rating : 4.1/5 (198 download)

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Book Synopsis Handbook of Agricultural Biotechnology, Volume 4 by : Charles Oluwaseun Adetunji

Download or read book Handbook of Agricultural Biotechnology, Volume 4 written by Charles Oluwaseun Adetunji and published by John Wiley & Sons. This book was released on 2024-04-09 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of AGRICULTURAL BIOTECHNOLOGY The book provides detailed information about the application of repellent products that contain plant-based ingredients known as nanobioinsecticides, including the pesticide evaluation scheme guidelines for repellent testing, relevant information about the procedures to evaluate several repellent compounds, the development of new products that offer high repellency, and guidelines for consumer safety. The chapters of volume IV of this set, focus on a wide range of related topics. They chronicle many traditional repellent plants that could be used in ethnobotanical studies and provides valuable insight into the development of new natural products. It outlines the standardization and numerous investigations used to affirm the level of repellent compounds from various plants. Furthermore, it details the safety, efficacy, and facts about plant-based repellent testing, and reviews new developments in the field. The book also explores the sustainable techniques involved in the structural elucidation and characterization of active constituents found in nanobioinsecticides, and gives relevant information on the use of essential oils, derived from plants, in the preparation of nanobioinsecticides. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.

Agricultural Biotechnology

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Author :
Publisher : CABI
ISBN 13 : 0851997066
Total Pages : 250 pages
Book Rating : 4.8/5 (519 download)

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Book Synopsis Agricultural Biotechnology by : G. J. Persley

Download or read book Agricultural Biotechnology written by G. J. Persley and published by CABI. This book was released on 2002 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from earlier titles in this series, this volume presents further material generated by the World Bank/ISNAR/Australian government biotechnology study.It covers the present status and future prospects for the application of biotechnology to solve agricultural and environmental problems in a number of developing countries. Particular focus is given on to developments that have taken place over the last decade.

The New Harvest

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Publisher : Oxford University Press, USA
ISBN 13 : 0190237236
Total Pages : 355 pages
Book Rating : 4.1/5 (92 download)

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Book Synopsis The New Harvest by : Calestous Juma

Download or read book The New Harvest written by Calestous Juma and published by Oxford University Press, USA. This book was released on 2015 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and can help contribute to global food security. To achieve this Africa has to define agriculture as a force in economic growth by advancing scientific and technological research, investing in infrastructure, fostering higher technical training, and creating regional markets.