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Author : J. V. Patil
Publisher :
ISBN 13 : 9789351304166
Total Pages : pages
Book Rating : 4.3/5 (41 download)
Download or read book Handbook of Sorghum written by J. V. Patil and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. V. Patil
Publisher :
ISBN 13 : 9789351243250
Total Pages : 241 pages
Book Rating : 4.2/5 (432 download)
Download or read book Handbook of Sorghum written by J. V. Patil and published by . This book was released on 2014 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Taylor
Publisher : Elsevier
ISBN 13 : 0128115289
Total Pages : 468 pages
Book Rating : 4.1/5 (281 download)
Download or read book Sorghum and Millets written by John Taylor and published by Elsevier. This book was released on 2018-10-12 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research Brings together leading experts from across the field via a world leading editorial team Published in partnership with the AACCI - advancing the science and technology of cereals and grains
Author : C. Wayne Smith
Publisher : John Wiley & Sons
ISBN 13 : 9780471242376
Total Pages : 864 pages
Book Rating : 4.2/5 (423 download)
Download or read book Sorghum written by C. Wayne Smith and published by John Wiley & Sons. This book was released on 2000-12-25 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: The newest addition to the Wiley Series in Crop Science, this book is an all-in-one guide to sorghum, one of the eight major grain crops grown worldwide. While presenting information in adequate detail for scientists, it is also an invaluable reference for growers, processors, and grain merchants.
Author : Federal Crop Insurance Corporation. Product Development Branch
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (31 download)
Download or read book Grain Sorghum Handbook written by Federal Crop Insurance Corporation. Product Development Branch and published by . This book was released on 1995 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dr J. V. &. Mishra Dr J. S. Patil
Publisher :
ISBN 13 : 9789351302933
Total Pages : 258 pages
Book Rating : 4.3/5 (29 download)
Download or read book Handbook of Sorghum written by Dr J. V. &. Mishra Dr J. S. Patil and published by . This book was released on 2014-01-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is one of the five important cereal crops of the world and cultivated by millions in the semi-arid tropics for food and animal fodder. In addition to high yielding cultivars, crop and soil management plays a major role in sorghum cultivation. The present book "Handbook of Sorghum" contains 19 chapters covering origin and history, morphology and classification, soil management, varietal improvement, nutrient and water management, integrated management of weeds, insect-pests and diseases, sorghum-based intercropping systems, sorghum food and industrial utilization, biotechnology of sorghum, forage sorghum, sorghum as bio-energy crop and sorghum cultivation under zero tillage in rice-fallows. The hand book covers the fundamentals of the subject as well as at the same time inspire and prepare sorghum scientists and extension workers for the emerging frontiers. We believe this book will generate new ideas and serve as a guide to students, extension workers and also researchers for working in problem areas to find their easy solutions.
Author : NIIR Board of Consultants & Engineers
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178331721
Total Pages : 267 pages
Book Rating : 4.1/5 (783 download)
Download or read book Handbook on Drying, Milling and Production of Cereal Foods written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2017-10-09 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals, or grains, are members of the grass family cultivated primarily for their starchy seeds (technically, dry fruits).Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; they are therefore staple crops. Oats, barley, and some food products made from cereal grains. They are used for both human and animal food and as an industrial raw material. India produces cereals like wheat, rice, barley (jau), buckwheat, oats, corn (maize), rye, jowar (sorghum), pearl millet (bajra), millet (ragi), Sorghum, Triticale, etc. India is the world's second largest producer of Rice, Wheat and other cereals. The huge demand for cereals in the global market is creating an excellent environment for the export of Indian cereal products. India is not only the largest producer of cereal as well as largest exporter of cereal products in the world. India have been offering incredible opportunities as they have an abundant amount of raw materials and a wide availability of cheap labor. The book provides comprehensive coverage of the Drying, Milling and information regarding production method of Cereal Foods .It also covers Plant Layout, Process Flow Sheets and photographs of plant & Machinery with supplier’s contact details. Some of the fundamentals of the book are origin of wheat classification of wheat, endeavors to find industrial uses for wheat, criteria of wheat quality, botanical criteria of quality, milling principles, extraction rate and its effect on flour composition, grain structure as affecting grinding, definition of flour extraction stone milling: yields of products, roller milling: flour extraction rates, rice production and utilization, origin of rice, comparison of rice with other cereal grains, composition of rice and cereal, breeding rice varieties with specific, industrial uses for rice and rice by products, caryopsis and composition of rice, gross structure of the rice caryopsis and its milling fractions etc. This book is essential for those who are interested in cereal areas can find the complete information from manufacture to final uses of Cereal Foods. The present time is an era of information, one should know about what is happening in the world to be able to compete effectively. It will be very informative and useful to consultants, new entrepreneurs, startups, technocrats, research scholars, libraries and existing units.
Author : Kansas Cooperative Extension Service
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (19 download)
Download or read book Grain Sorghum Production Handbook written by Kansas Cooperative Extension Service and published by . This book was released on 1987 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ignacio A. Ciampitti
Publisher : John Wiley & Sons
ISBN 13 : 0891186271
Total Pages : 528 pages
Book Rating : 4.8/5 (911 download)
Download or read book Sorghum written by Ignacio A. Ciampitti and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Author :
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.3/5 (117 download)
Download or read book Hybrid Sorghum Seed Handbook written by and published by . This book was released on 1995 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kansas Cooperative Extension Service
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (642 download)
Download or read book Grain Sorghum Handbook written by Kansas Cooperative Extension Service and published by . This book was released on 1980 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andy Clark
Publisher : DIANE Publishing
ISBN 13 : 1437903797
Total Pages : 248 pages
Book Rating : 4.4/5 (379 download)
Download or read book Managing Cover Crops Profitably (3rd Ed. ) written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author : Federal Crop Insurance Corporation. Product Development Branch
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (1 download)
Download or read book Grain Sorghum Handbook written by Federal Crop Insurance Corporation. Product Development Branch and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (682 download)
Download or read book Grain Sorghum Handbook. Federal Crop Insurance Handbook written by United States and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugh Doggett
Publisher : Longman Scientific and Technical
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.:/5 (89 download)
Download or read book Sorghum written by Hugh Doggett and published by Longman Scientific and Technical. This book was released on 1988 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Hardwick
Publisher : CRC Press
ISBN 13 : 9780849390357
Total Pages : 734 pages
Book Rating : 4.3/5 (93 download)
Download or read book Handbook of Brewing written by William Hardwick and published by CRC Press. This book was released on 1994-11-15 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and alcoholic content are reviewed. The book delineates over 900 chemical compounds that have been identified in beers, pinpoints their sources, gives concentration ranges, and examines their influence on beer quality. This work is intended for brewing, cereal and food chemists and biochemists; composition, nutrition, biochemical, food and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper level undergraduate and continuing-education students in these disciplines.
Download or read book Sorghum Handbook written by and published by . This book was released on 1966 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
