Handbook Of Poultry And Egg Statistics For 1937

Author : Thomas Ross Pirtle
Publisher : Forgotten Books
ISBN 13 : 9780331460506
Total Pages : 112 pages
Book Rating : 4.4/5 (65 download)

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Download or read book Handbook of Poultry and Egg Statistics written by Thomas Ross Pirtle and published by Forgotten Books. This book was released on 2017-11-19 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Handbook of Poultry and Egg Statistics: August 1933 The first section of the handbook contains 109 tables pertaining to the industry in the United States; the second section contains 9 tables pertaining to the indus try in other countries. Data for the United States are classified as farm production and utilization, commercial handling and use, market receipts, cold-storage stocks, imports and exports, prices, standards, conversion factors, and com position. The tables on farm production and utiliza tion include data as to numbers of poultry and egg pro duction in the last several census years, as shown by census returns and by reports to the Division of Crop and Livestock Estimates, and as to production, feed requirements, fattening, dressing, and transportation data, as determined by various surveys. Market-receipts data, given for the important markets, were compiled mainly from reports of the Division of Dairy and Poultry Products and from trade sources. Cold-storage stocks data were compiled from reports of the cold-storage report section of the Bureau of Agricultural Economics. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.