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Author : Elwood M. Juergenson
Publisher : Interstate Publishers
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.:/5 (89 download)
Download or read book Handbook of Livestock Equipment written by Elwood M. Juergenson and published by Interstate Publishers. This book was released on 1979 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Myer Kutz
Publisher : Academic Press
ISBN 13 : 0128148047
Total Pages : 806 pages
Book Rating : 4.1/5 (281 download)
Download or read book Handbook of Farm, Dairy and Food Machinery Engineering written by Myer Kutz and published by Academic Press. This book was released on 2019-06-15 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. Describes the latest breakthroughs in food production machinery Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods Provides efficient access to fundamental information and presents real-world applications Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
Author : George A. Martin
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.3/5 (9 download)
Download or read book Farm Equipment and Hand Tools written by George A. Martin and published by . This book was released on 1980 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Primrose McConnell
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.:/5 (89 download)
Download or read book Farm Equipment written by Primrose McConnell and published by . This book was released on 1910 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard A. Battaglia
Publisher :
ISBN 13 :
Total Pages : 618 pages
Book Rating : 4.:/5 (89 download)
Download or read book Handbook of Livestock Management Techniques written by Richard A. Battaglia and published by . This book was released on 1998 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: New edition of a text describing the skills and techniques needed by those who manage livestock, with a focus on maintaining and maximizing animal well-being and productivity. Detailing the various manipulative skills of the animal agriculturalist in a real-world context, it covers all species of an
Author : Surendra Singh
Publisher : Nipa
ISBN 13 : 9788119103676
Total Pages : 0 pages
Book Rating : 4.1/5 (36 download)
Download or read book Farm Tools And Equipment For Agriculture written by Surendra Singh and published by Nipa. This book was released on 2023-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information on each item contains a brief description, its uses and power source required. In this a list of manufacturers who have supported the book writing through photographs and drawings are appended in the last to facilitate the readers for easy location.
Author : National Farm & Power Equipment Dealers Association (U.S.)
Publisher :
ISBN 13 :
Total Pages : 415 pages
Book Rating : 4.:/5 (112 download)
Download or read book Farm Equipment Retailer's Handbook written by National Farm & Power Equipment Dealers Association (U.S.) and published by . This book was released on 1959 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard A. Battaglia
Publisher :
ISBN 13 :
Total Pages : 650 pages
Book Rating : 4.:/5 (89 download)
Download or read book Handbook of Livestock Management written by Richard A. Battaglia and published by . This book was released on 2001 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a little girl, there’s nothing better than running errands with Daddy in a trusty old blue pickup truck. When they go to the bakery, Old Blue is a restaurant. When they go to the hardware store, Old Blue is a toolshed. And when they go out to a neighboring farm, Old Blue is a barnyard! A little rain won’t stop their fun—or stop them from getting back home to Mommy safe and sound.
Author :
Publisher :
ISBN 13 :
Total Pages : 23 pages
Book Rating : 4.:/5 (926 download)
Download or read book Equipment and Facilities Handbook for Livestock Auction Markets written by and published by . This book was released on 1966 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann Larkin Hansen
Publisher : Fox Chapel Publishing
ISBN 13 : 1935484931
Total Pages : 260 pages
Book Rating : 4.9/5 (354 download)
Download or read book Beef Cattle written by Ann Larkin Hansen and published by Fox Chapel Publishing. This book was released on 2011-08-23 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book Beef Cattle, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, "Beef cattle are as much at home on the hobby farm as they are on the range." This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what's required for a hobby farmer to maintain a herd of cattle;the four F's;fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen's sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book "Marketing and Processing Your Cattle" is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.
Author : National Retail Farm Equipment Association
Publisher :
ISBN 13 :
Total Pages : 53 pages
Book Rating : 4.:/5 (122 download)
Download or read book Farm Equipment Retailers' Bookkeeping Handbook written by National Retail Farm Equipment Association and published by . This book was released on 1950 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gail Damerow
Publisher : Storey Publishing
ISBN 13 : 158017325X
Total Pages : 477 pages
Book Rating : 4.5/5 (81 download)
Download or read book Storey's Guide to Raising Chickens written by Gail Damerow and published by Storey Publishing. This book was released on 1995-01-01 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.
Author : Frank H. Baker
Publisher : CRC Press
ISBN 13 : 0429705212
Total Pages : 1210 pages
Book Rating : 4.4/5 (297 download)
Download or read book Beef Cattle Science Handbook, Vol. 19 written by Frank H. Baker and published by CRC Press. This book was released on 2019-08-20 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered
Author : Midwest Plan Service
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.E/5 ( download)
Download or read book Beef Housing and Equipment Handbook written by Midwest Plan Service and published by . This book was released on 1968 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ali Demirci
Publisher : Springer Nature
ISBN 13 : 3030426602
Total Pages : 754 pages
Book Rating : 4.0/5 (34 download)
Download or read book Food Safety Engineering written by Ali Demirci and published by Springer Nature. This book was released on 2020-05-28 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes. The first section of chapters presents a comprehensive overview of food microbiology from foodborne pathogens to detection methods. The next section focuses on preventative practices, detailing all of the major manufacturing processes assuring the safety of foods including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), food traceability, and recalls. Further sections provide insights into plant layout and equipment design, and maintenance. Modeling and process design are covered in depth. Conventional and novel preventive controls for food safety include the current and emerging food processing technologies. Further sections focus on such important aspects as aseptic packaging and post-packaging technologies. With its comprehensive scope of up-to-date technologies and manufacturing processes, this is a useful and first-of-its kind text for the next generation food safety engineering professionals.
Author :
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (963 download)
Download or read book Farm Equipment Directory and Handbook written by and published by . This book was released on 1968 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book SID Sheep Production Handbook written by and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
