Handbook Of Goldenberry Physalis Peruviana

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Handbook of Goldenberry (Physalis peruviana)

Author : Mohamed Fawzy Ramadan
Publisher : Elsevier
ISBN 13 : 0443154341
Total Pages : 532 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Handbook of Goldenberry (Physalis peruviana) by : Mohamed Fawzy Ramadan

Download or read book Handbook of Goldenberry (Physalis peruviana) written by Mohamed Fawzy Ramadan and published by Elsevier. This book was released on 2024-03-22 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications. Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food. Presents the chemistry and functionality of Physalis peruviana Discusses the processing, technology, and functional applications of Physalis peruviana Explores Physalis peruviana phytochemicals and its health-promoting effects

Handbook of Functional Beverages and Human Health

Author : Fereidoon Shahidi
Publisher : CRC Press
ISBN 13 : 1466596422
Total Pages : 886 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Handbook of Functional Beverages and Human Health by : Fereidoon Shahidi

Download or read book Handbook of Functional Beverages and Human Health written by Fereidoon Shahidi and published by CRC Press. This book was released on 2016-04-06 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally,

Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck) (Band 12)

Author : Lara Etzbach
Publisher : Cuvillier Verlag
ISBN 13 : 3736965605
Total Pages : 168 pages
Book Rating : 4.7/5 (369 download)

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Book Synopsis Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck) (Band 12) by : Lara Etzbach

Download or read book Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck) (Band 12) written by Lara Etzbach and published by Cuvillier Verlag. This book was released on 2022-01-10 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits are an important part of a balanced diet because of their high content in vitamins, minerals, dietary fiber, and bioactive compounds. Since the shelf life of fruits is limited due to microbiological, biochemical, and enzymatic reactions, processing and preservation are necessary to ensure food safety and year round availability. The present thesis aimed to investigate the effects of commonly used processing methods for fruit juice and puree production such as thermal pasteurization, alternative pasteurization (HPP, PEF), ultrasonication, and spray drying on the stability of carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck). This thesis reveals the potential of ultrasonication as a homogenization technology that could be applied in the fruit juice industry in combination with pasteurization for the improved production of fruit juices and purees rich in potentially bioavailable carotenoids. Moreover, in comparison to commonly used carrier agents for spray drying, cellobiose showed a high potential for the application as innovative carrier material to obtain fruit juice powders with good physicochemical properties while preserving valuable constituents such as carotenoids.

Achieving Food Security Through Sustainable Agriculture

Author : Abobatta, Waleed Fouad
Publisher : IGI Global
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Achieving Food Security Through Sustainable Agriculture by : Abobatta, Waleed Fouad

Download or read book Achieving Food Security Through Sustainable Agriculture written by Abobatta, Waleed Fouad and published by IGI Global. This book was released on 2024-08-14 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world where sustainable development is becoming increasingly urgent, the agricultural sector emerges as a key player. Sustainable farming practices are essential for ensuring food security and environmental preservation. However, achieving sustainability in agriculture is fraught with obstacles, from abiotic and biotic threats to land degradation and water resource crises. Achieving Food Security Through Sustainable Agriculture is a book that offers a comprehensive solution to these challenges. It delves deep into sustainable agricultural development, providing insights and strategies to enhance agricultural productivity while safeguarding the environment. This book is not just a theoretical exploration of sustainable agriculture. It is a practical guide that academics, agronomists, agricultural institutions, and environmental organizations can use to navigate the complexities of sustainable agriculture. It addresses food security challenges and demonstrates how sustainable practices can increase agricultural production. The book's ultimate goal is to empower readers to implement these practices in their work and contribute to the global sustainability movement.

Handbook on Natural Pigments in Food and Beverages

Author : Ralf Schweiggert
Publisher : Elsevier
ISBN 13 : 0323996094
Total Pages : 643 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Handbook on Natural Pigments in Food and Beverages by : Ralf Schweiggert

Download or read book Handbook on Natural Pigments in Food and Beverages written by Ralf Schweiggert and published by Elsevier. This book was released on 2023-10-24 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants. Various pigments which can be used to effectively color food and beverage commodities are presented with information on safety and testing throughout. Provides a fully revised and updated resource on current regulatory standards and legislation Includes new chapters on both emerging ingredients and the latest technologies Focuses on the use of natural food colorants by specific product category per chapter rather than one pigment class per chapter Contains a current and comprehensive overview of product-specific coloration approaches

Uchuva (Physalis peruviana L.) Reproductive Biology

Author : Fernando Ramírez
Publisher : Springer Nature
ISBN 13 : 3030665526
Total Pages : 183 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Uchuva (Physalis peruviana L.) Reproductive Biology by : Fernando Ramírez

Download or read book Uchuva (Physalis peruviana L.) Reproductive Biology written by Fernando Ramírez and published by Springer Nature. This book was released on 2021-02-08 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work reviews and explores various aspects of uchuva growth and development from seed germination, vegetative growth and phyllotaxy, floral development, pollination, and pollen morphology through fruit development, properties and health benefits. Other sections of the book cover uchuva genetic diversity, hybridization, chromosome number and morphological diversity. Uchuva is economically important in most South American counties, has been growing in popularity in Central America, and is marketed in North American and Europe as the golden berry. This is the first concise reference work that delves into the fascinating world of uchuva reproductive biology. It includes the latest scientific references, some of which have been contributed by the authors of the current book. The authors have observed the plant in the field and have produced a unique photographic record to help the reader see the actual morphological structures and developmental processes in action.

Handbook of Medicinal Herbs

Author : James A. Duke
Publisher : CRC Press
ISBN 13 : 1420040464
Total Pages : 893 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Medicinal Herbs by : James A. Duke

Download or read book Handbook of Medicinal Herbs written by James A. Duke and published by CRC Press. This book was released on 2002-06-27 with total page 893 pages. Available in PDF, EPUB and Kindle. Book excerpt: Still considered the definitive work on medicinal herbs and their uses after two decades, the Handbook of Medicinal Herbs has undergone a long-anticipated revision. In the second edition, world-renowned ethnobotanist James A. Duke provides up-to-date data on over 800 of the world's most important medicinal plant species. The book contains mo

Handbook of Radioactivity Analysis

Author : Michael F. L'Annunziata
Publisher : Academic Press
ISBN 13 : 0128143967
Total Pages : 1076 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Handbook of Radioactivity Analysis by : Michael F. L'Annunziata

Download or read book Handbook of Radioactivity Analysis written by Michael F. L'Annunziata and published by Academic Press. This book was released on 2020-03-07 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Radioactivity Analysis: Radiation Physics and Detectors, Volume One, and Radioanalytical Applications, Volume Two, Fourth Edition, constitute an authoritative reference on the principles, practical techniques and procedures for the accurate measurement of radioactivity - everything from the very low levels encountered in the environment, to higher levels measured in radioisotope research, clinical laboratories, biological sciences, radionuclide standardization, nuclear medicine, nuclear power, and fuel cycle facilities, and in the implementation of nuclear forensic analysis and nuclear safeguards. It includes sample preparation techniques for all types of matrices found in the environment, including soil, water, air, plant matter and animal tissue, and surface swipes.Users will find the latest advances in the applications of radioactivity analysis across various fields, including environmental monitoring, radiochemical standardization, high-resolution beta imaging, automated radiochemical separation, nuclear forensics, and more. Spans two volumes, Radiation Physics and Detectors and Radioanalytical Applications Includes a new chapter on the analysis of environmental radionuclides Provides the latest advances in the applications of liquid and solid scintillation analysis, alpha- and gamma spectrometry, mass spectrometric analysis, Cherenkov counting, flow-cell radionuclide analysis, radionuclide standardization, aerosol analysis, high-resolution beta imaging techniques, analytical techniques in nuclear forensics, and nuclear safeguards Describes the timesaving techniques of computer-controlled automatic separation and activity analysis of radionuclides Provides an extensive table of the radiation characteristics of most radionuclides of interest for the radioanalytical chemist

Colombian Goldenberries (Physalis Peruviana) in the U.S. Market

Author : Carolina Restrepo-Tamayo
Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.:/5 (78 download)

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Book Synopsis Colombian Goldenberries (Physalis Peruviana) in the U.S. Market by : Carolina Restrepo-Tamayo

Download or read book Colombian Goldenberries (Physalis Peruviana) in the U.S. Market written by Carolina Restrepo-Tamayo and published by . This book was released on 2008 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete Idiot's Guide to Green Smoothies

Author : Bo Rinaldi
Publisher : Penguin
ISBN 13 : 1101585749
Total Pages : 166 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis The Complete Idiot's Guide to Green Smoothies by : Bo Rinaldi

Download or read book The Complete Idiot's Guide to Green Smoothies written by Bo Rinaldi and published by Penguin. This book was released on 2012-05-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green smoothies are not the sugary concoctions that come to mind when people hear the word "smoothie." They are instead highly nutritious creations that are intended to increase energy, boost metabolism, burn fat, and cleanse the body of toxins. Green smoothies utilize fresh, healthful foods, "superfoods," and a multitude of fantastic ingredients that together offer amazing health benefits. The Complete Idiot's Guide® to Green Smoothies starts with the health benefits of green smoothies and how to make them properly and fully enjoy them, while the bulk of the book is comprised of 150 fun, nutritious, and delicious recipes, supplemented with numerous variations throughout.

Perennial Vegetables

Author : Eric Toensmeier
Publisher : Chelsea Green Publishing
ISBN 13 : 1931498407
Total Pages : 257 pages
Book Rating : 4.9/5 (314 download)

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Book Synopsis Perennial Vegetables by : Eric Toensmeier

Download or read book Perennial Vegetables written by Eric Toensmeier and published by Chelsea Green Publishing. This book was released on 2007 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders--no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

Uchuva (Physalis Peruviana L.) Reproductive Biology

Author : Fernando Ramírez
Publisher :
ISBN 13 : 9783030665531
Total Pages : 0 pages
Book Rating : 4.6/5 (655 download)

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Book Synopsis Uchuva (Physalis Peruviana L.) Reproductive Biology by : Fernando Ramírez

Download or read book Uchuva (Physalis Peruviana L.) Reproductive Biology written by Fernando Ramírez and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work reviews and explores various aspects of uchuva growth and development from seed germination, vegetative growth and phyllotaxy, floral development, pollination, and pollen morphology through fruit development, properties and health benefits. Other sections of the book cover uchuva genetic diversity, hybridization, chromosome number and morphological diversity. Uchuva is economically important in most South American counties, has been growing in popularity in Central America, and is marketed in North American and Europe as the golden berry. This is the first concise reference work that delves into the fascinating world of uchuva reproductive biology. It includes the latest scientific references, some of which have been contributed by the authors of the current book. The authors have observed the plant in the field and have produced a unique photographic record to help the reader see the actual morphological structures and developmental processes in action.

The Overlook Guide to Growing Rare and Exotic Plants

Author : Raymond Foster
Publisher : Overlook Books
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Overlook Guide to Growing Rare and Exotic Plants by : Raymond Foster

Download or read book The Overlook Guide to Growing Rare and Exotic Plants written by Raymond Foster and published by Overlook Books. This book was released on 1985 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Duke's Handbook of Medicinal Plants of Latin America

Author : James A. Duke
Publisher : CRC Press
ISBN 13 : 142004317X
Total Pages : 962 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Duke's Handbook of Medicinal Plants of Latin America by : James A. Duke

Download or read book Duke's Handbook of Medicinal Plants of Latin America written by James A. Duke and published by CRC Press. This book was released on 2008-10-24 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for 2009 The Council on Botanical & Horticultural Libraries Literature Award!A Comprehensive Guide Addressing Safety, Efficacy, and Suitability About a quarter of all the medicines we use come from rainforest plants and more than 1,400 varieties of tropical plants are being investigated as potential cures for cancer. Curare comes from

Food Waste Recovery

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128225920
Total Pages : 562 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Food Waste Recovery by : Charis M. Galanakis

Download or read book Food Waste Recovery written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-12-01 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

Enzymes in Food Biotechnology

Author : Mohammed Kuddus
Publisher : Academic Press
ISBN 13 : 0128132817
Total Pages : 912 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Enzymes in Food Biotechnology by : Mohammed Kuddus

Download or read book Enzymes in Food Biotechnology written by Mohammed Kuddus and published by Academic Press. This book was released on 2018-08-23 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry

Native Crops in Latin America

Author : Ritva Repo-Carrasco-Valencia
Publisher : CRC Press
ISBN 13 : 1000541525
Total Pages : 345 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Native Crops in Latin America by : Ritva Repo-Carrasco-Valencia

Download or read book Native Crops in Latin America written by Ritva Repo-Carrasco-Valencia and published by CRC Press. This book was released on 2022-04-11 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses or exhibit interesting bioactivities such as antihypertensive, antioxidants, anticancer, antimicrobials, anticariogenics, among others. There is a revalorization and mounting characterization on ancient grain crops of Latin America such as chia, amaranth, quinoa, Andean lupin, sacha inchi. This area also posseses a huge variety of native fruits such as camu camu, goldenberry, lucuma, which have health-promoting compounds. Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects explores recent investigations related to the potential use of the native crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, essential lipids, dietary fiber, pre- and probiotics) and as ingredients in functional foods. Key Features: Contributes to increasing knowledge of Latin American crops Contains information of various native crops and nutraceutical potentiality Discusses characterization of their by-products Explores revaluation and food application for enrichment food matrices This book contains recent findings impacting research in subjects such as cardiovascular and gastrointestinal systems, gut microbiota, delivery systems, product development, and gastronomy. Such information on Latin American crops may significantly influence the well-being, health, and nutrition of consumers. This will be a useful resource for food scientists, food technologists, nutritionists, ingredient manufacturers, and health care professionals, and relevent knowledge for any University’s Food Science department. Also available in the Food Biotechnology and Engineering series: Volatile Compounds Formation in Specialty Beverages, edited by Felipe Richter Reis and Caroline Mongruel Eleutério dos Santos (ISBN: 9780367631901) For a complete list of books in this series, please visit our website at: https://www.routledge.com/Food-Biotechnology-and-Engineering/book-series/CRCFOOBIOENG